From another ridge we saw a cabin dotting the rolling plain, and in half an hour we reached it. As we climbed down from the wagon a brown and black dog came dashing out of the cabin, and promptly jumped at Moze. His selection showed poor discrimination, for Moze whipped him before I could separate them. Hearing Jones heartily greeting some one, I turned in his direction, only to be distracted by another dog fight. Don had tackled Moze for the seventh time. Memory rankled in Don, and he needed a lot of whipping, some of which he was getting when I rescued him.
Next moment I was shaking hands with Frank and Jim, Jones's ranchmen. At a glance I liked them both. Frank was short and wiry, and had a big, ferocious mustache, the effect of which was softened by his kindly brown eyes. Jim was tall, a little heavier; he had a careless, tidy look; his eyes were searching, and though he appeared a young man, his hair was white.
"I shore am glad to see you all," said Jim, in slow, soft, Southern accent.
"Get down, get down," was Frank's welcome—a typically Western one, for we had already gotten down; "an' come in. You must be worked out. Sure you've come a long way." He was quick of speech, full of nervous energy, and beamed with hospitality.
The cabin was the rudest kind of log affair, with a huge stone fireplace in one end, deer antlers and coyote skins on the wall, saddles and cowboys' traps in a corner, a nice, large, promising cupboard, and a table and chairs. Jim threw wood on a smoldering fire, that soon blazed and crackled cheerily.
I sank down into a chair with a feeling of blessed relief. Ten days of desert ride behind me! Promise of wonderful days before me, with the last of the old plainsmen. No wonder a sweet sense of ease stole over me, or that the fire seemed a live and joyously welcoming thing, or that Jim's deft maneuvers in preparation of supper roused in me a rapt admiration.
"Twenty calves this spring!" cried Jones, punching me in my sore side. "Ten thousand dollars worth of calves!"
He was now altogether a changed man; he looked almost young; his eyes danced, and he rubbed his big hands together while he plied Frank with questions. In strange surroundings—that is, away from his Native Wilds, Jones had been a silent man; it had been almost impossible to get anything out of him. But now I saw that I should come to know the real man. In a very few moments he had talked more than on all the desert trip, and what he said, added to the little I had already learned, put me in possession of some interesting information as to his buffalo.
Some years before he had conceived the idea of hybridizing buffalo with black Galloway cattle; and with the characteristic determination and energy of the man, he at once set about finding a suitable range. This was difficult, and took years of searching. At last the wild north rim of the Grand Canyon, a section unknown except to a few Indians and mustang hunters, was settled upon. Then the gigantic task of transporting the herd of buffalo by rail from Montana to Salt Lake was begun. The two hundred and ninety miles of desert lying between the home of the Mormons and Buckskin Mountain was an obstacle almost insurmountable. The journey was undertaken and found even more trying than had been expected. Buffalo after buffalo died on the way. Then Frank, Jones's right-hand man, put into execution a plan he had been thinking of—namely, to travel by night. It succeeded. The buffalo rested in the day and traveled by easy stages by night, with the result that the big herd was transported to the ideal range.
Here, in an environment strange to their race, but peculiarly adaptable, they thrived and multiplied. The hybrid of the Galloway cow and buffalo proved a great success. Jones called the new species "Cattalo." The cattalo took the hardiness of the buffalo, and never required artificial food or shelter. He would face the desert storm or blizzard and stand stock still in his tracks until the weather cleared. He became quite domestic, could be easily handled, and grew exceedingly fat on very little provender. The folds of his stomach were so numerous that they digested even the hardest and flintiest of corn. He had fourteen ribs on each side, while domestic cattle had only thirteen; thus he could endure rougher work and longer journeys to water. His fur was so dense and glossy that it equaled that of the unplucked beaver or otter, and was fully as valuable as the buffalo robe. And not to be overlooked by any means was the fact that his meat was delicious.