Togo was “many days from the water.” About fourteen, Cudjo estimated.[2] The people of the Togo were a peaceful, agricultural people, raising hogs, goats, sheep, chickens, and a few cows. They planted corn, beans and yams. Plenty of bananas and pineapples grow wild. The most important natural resource was the palm tree. They produced palm oil, their greatest industry. They made cord for all purposes by twisting strips of palm leaves. They made cloth from the fibre, and beer from the nuts. The men and women tilled the fields alike and held property in common. There was no hunger, no poverty.
Their methods of farming are interesting. A plot of ground is tilled by the tenant for seven years. By that time the fertility is about exhausted and they choose another plot. The yams are produced from the eye of the seed as we do our white potatoes. The vines grow very long, so they are poled like string beans. The earth is hilled up about the shoot and the weeds kept away until it gets a start. “Then,” says Cudjo, “we go way, we come back, push, dig de dirt—great beeg yam like keg, nail keg. We cut off vine with little piece of yam and cover it up again. Another beeg yam. Whole family couldn’t eat at one time. For seven years don’t need no new seed, it keep making yams.”
A sort of melon grows on tall plants and is eaten with salt as one does cantaloupe, but it grows very much larger. It is without doubt the melon tree found everywhere in the tropics, probably of the papaya family. Beer is also made from bananas and is used as commonly as the “vin rouge” of France.
Foods are roasted and boiled. The roasting and boiling is done over and among the coals, but the boiling is done over the fire in clay pots. There is a definite fire place—built in. Three clay pillars or pot-rests about eighteen inches high are molded of clay and allowed to dry. The fire is built among these posts and the pot rested on them.
The drinking of milk is unknown to them. They eat almost no domesticated beef. They eat goat flesh, chicken, hogs, deer, and other game, as they are great hunters. Elephants are hunted for ivory, but the flesh is never eaten. This is a staple however with cannibal tribes. Hogs are prepared by taking brown sage and burning off the hair, then washing the skin thoroughly. The animal is usually roasted whole very much as we barbecue. This was probably the origin of the barbecue in America. The word, however, is derived from a native name in Guiana.
The houses of these Africans are cylindrical and built of clay. They are thus weather-tight and fireproof. A circular trench is dug and the walls built up about two feet high and eighteen inches thick. This is left to dry. Then they add another two feet and let it dry. This is kept up until the house is about eight feet high. A series of notches are made at the top to receive the rafters. The center pole is a tall, straight palm tree. Slight niches are cut in this to receive the rafters, one end is laid through the notches at the top of the wall, and the other fitted into the niches in the center pole and bound with palm cord. The ends in the notches are bound and cemented with clay. When this dries it is very strong and durable. Then the roof is laid with grass. A kind of long leafy grass like wheat stalks is used, the rafters having been grilled over with young saplings bound with palm cord. The grass is bound on the lower edges of the roof first and the next course overlaps this as ordinary shingles are laid to shed water until the entire roof is covered. A very watertight roof results.
Openings of the house are limited. There are no windows. The door is made by boring holes in one set of timbers and fitting tongues or wooden pegs on the transverse pieces. These are fitted carefully and when driven together interlock like the “dovetailing” in antique furniture. There are no hinges. The door is set up or moved away as convenient. The floors are of beaten clay. The house is lighted by a palm oil lamp. The niches for these lamps are left in the thickness of the wall.
The apparel is also interesting. The men wear a pair of short trousers ordinarily, but on special occasions this is supplemented by a cloak. A large piece of cloth about six feet square is first draped over the left shoulder. The short end from the back folds smartly over the other end, thus holding it in place, and giving a very pleasing effect and at the same time leaving the right arm free. Plenty of jewelry is worn, earrings of ivory and bracelets of gold and ivory.
The women wear a single garment, also a square of cloth. Nothing is worn above the waist but ornaments. Bracelets from wrist to elbow and numerous shell and ivory necklaces—as many as the husband can afford. Earrings and bracelets of pure gold that tinkled very pleasantly as the women swung their arms, Cudjo says.
The cloth is always of cotton woven by men. The colors are bought from men, not quite as white as white men—who go and sell, probably the Arabs. On a large flat stone are little troughs gouged out of the rock to hold the different colors and the weaver takes from each when he chooses. Shoes are made of cowhide but they consist of the merest sandals. Buffalo hide is also popular.