I was the ivy; the pie with great care
Was entwined with the creeper the French call “lierre.”
J was the juice, well sweetened by the cook;
He flavoured it nicely and called it “le suc.”
K was the kitchen, so tidy and clean;
In France it is always called “la cuisine.”
L was the linen beside each place set,
In Anglo, the napkin; in French, “serviette.”
