HOUSEHOLD ORGANIZATION.

BY

MRS. CADDY.

"From my tutor I learnt endurance of labour, and to want little, and to work with my own hands."—Emperor Marcus Aurelius.

LONDON:
CHAPMAN AND HALL, 193, PICCADILLY.
1877.

PREFACE.

One fine August bank-holiday many thoughts, more or less connected with the day, prompted me to write this essay, so forcibly did it appear that people required help to make their lives easier and happier.

Since then there have been several bank-holidays; and though trade is depressed throughout the country, though financial panic has ruined thousands, yet the demand for beer, spirits, and tobacco is as great as ever; the hollow gaieties of life are as noisy as ever—perhaps the more so for being more hollow; still our most precious friends kill themselves with overwork—mental pulverization. If they eased their minds by employing their hands they might yet live, even though many could not, last autumn, afford to buy the breath of sea or mountain air which would have strengthened them for the burdens of the new year. Those who were wise and who had capital invested it in health, that being likely to bring them in the best return.

We have had seven years of the highest national prosperity. Although fictitious, it gave us pleasure while it lasted, and we were able to enjoy all that life has to offer in its perfection. We may be going to pass through seven years of dearth, so we must husband our resources of health and wealth, instead of drawing upon them in the reckless way we have lately accustomed ourselves to do. Some years of scarcity may be a blessing to us all, if they lead us back from the habits of excess and idleness we have fallen into, and particularly the craving for excitement, whether in the form of literature, or by means of stimulants and cordials (absinthe).

A plain but short statement of our national losses will show the necessity of economizing the goods we still possess, financial as well as physical.

Independent of the stagnation of trade which paralyzes every branch of our commerce, we have lately had losses through foreign loans more severe than any we have experienced during the present century.

Since the announcement by Turkey in October, 1875, that the interest on the Turkish debt would be reduced, there has been a great fall in foreign stocks. The debt of Turkey—roughly speaking, £200,000,000—has fallen, say, £125,000,000 in value. Egyptian securities, not including the floating debt, approximately estimated at £60,000,000, have fallen some £20,000,000 in value. In smaller stocks the fall has probably been some £20,000,000; and since the breaking out of the Eastern Question, Russian stocks, at an aggregate of about £165,000,000, have fallen 12 per cent., or a sum equal to more than £20,000,000 sterling.

Besides these calamities there have been in England, as shown by a recent return, 1,797 commercial failures, representing liabilities of £30,000,000 sterling, and it has been calculated that of the firms and persons occupied in business, 3 per cent. have been unable to meet their engagements.

These losses will account for less familiar faces being seen in the Park in the season, for the numerous houses unlet in fashionable quarters, for grouse-moors going almost begging; and, among many other significant facts, Tattersall, who generally has 150 applications for coachmen on his books, has now 150 coachmen applying to him for situations.

In our present abundance of money, through dearth of safe investments, many persons have purchased art treasures; which would be wise, but for the pain it always causes to part with things that have once adorned our homes, which makes this not a happy speculation.

It would be the part of a screech-owl to cry Woe! woe! and hoot triumphantly over the distresses of our country; but there seems so much of hope and promise in the fact of our meeting reverses of fortune with courage, that we cannot feel that a real disaster has overtaken us. We have in the case of France an example of how a great nation can rise renewed in strength out of overwhelming troubles, and our trial is less severe than that of France.

It is not good for any people to sit down to eat and drink and rise up to play, any more than it is good for children to feed upon delicacies in lieu of simple fare. Persons suddenly reduced from affluence to comparative poverty may be glad of a few hints to show them how happiness and refinement are by no means incompatible with a smaller condition of fortune, with a shorter purse; for, after all, the purse is not the pleasure, it only helps us to procure it; our own taste and feeling must teach us what true pleasure is.

It may be demurred that some of the household improvements suggested in this book would be expensive to carry out—such, for instance, as the arrangement of the kitchen; and this is true: but looked at as an investment, they would yield large interest, and it might be prudent to invest under one's own eye, in one's own house, some of the capital we cannot afford to sink. If used in economizing wages, it will give us a profitable return.

We do not hesitate to lay out money in improvements on our farms. Why, then, need we fear to arrange our dwellings in accordance with principles of true economy, so that the ladies of our families may be able to co-operate with us in advancing the benefit of all? Every family might be its own Economical Housekeeping Company (Limited), comprising in itself its shareholders and board of directors, realizing cent. per cent. for its money, because £200 a year would go as far as £400.

If we save the money we now spend upon keeping servants to do our work for us, we shall have more to spend on our holidays, and so shall feel all the more refreshed by our respite from work.

Much is said in this book about superfluities, but although some passages may seem to give colour to such an idea, it is by no means wished to convey the recommendation that our homes and lives are to be bare of beauty. On the contrary, I hanker after profusion and love plenty, but wish them to be placed where they will not give more labour than pleasure, where they will not hamper our every movement at every moment, making us ever wear a sort of moral tight kid-gloves, be the weather hot or cold.

The rock which theories split upon is that they generally presuppose that we can make our lives, and are in independent position and good circumstances, whereas this is seldom the case. The majority of us are neither in good circumstances nor independent: often we have had no control over the purchase of our very furniture; so we must make the best of what we have, only, when we have the opportunity of making a change, let it be a reform as well as a change. My main object in writing this essay has been to show how frequently, and in how short a time, the saving effected by a reform covers the cost of carrying it out.

In the case of young couples about to marry, and beginning to plan their lives, any work will be good which aids them to lay down their plans according to rules of economy and common sense.

January, 1877.

CONTENTS

HOUSEHOLD ORGANIZATION.

[ ]

THE DIFFICULTY.

Impossibility of getting good servants — Over-civilization — Labour has been made hideous — Sleeping partnership — Wealth exempt from this difficulty — Refinement of the professional class — Credit — Phase of insecurity and scarcity — Sweet are the uses of adversity — English people do not fear work — Servants too readily changed — Wilfulness of servants — Upper servants are easily obtained — Servants feel the pressure of the times — Ornamental servants costly luxuries — Two questions — Work must be efficiently done — Woman's work — Misuse of time — We keep servants to wait upon each other — Idleness — Pleasure made a toil.

For a long time past we, the middle-classes of England, have felt a great household perplexity, one which has been a daily burden to us all. This is the difficulty, almost impossibility, of getting good servants.

Machinery, though it has lightened other branches of labour and cheapened production, has not helped us much here. Social science has been deeply studied, but nothing practical has yet been brought to bear upon this vexed question. The theories are good, the projected reforms better; but so far there is nothing that people of average intellect, and moderate income, can take hold of and apply to their own case. During the late plethora of wealth throughout the nation, we have so multiplied our wants, and so refined upon the ruder social ideas of the early part of the century, that our servants have not been able to keep pace with our requirements; and notwithstanding that the lower orders have much more careful education than they had formerly, it seems to be of a sort which makes them discontented with their work, rather than instructing them how to do it better.

In fact, we have degraded labour by making it hideous, by pushing it into holes and corners, by shrinking from it ourselves, and casting it entirely into the hands of the lower orders; until we English are virtually divided into a contemplative and a working class. This would be all very well if it were true that our class could afford to pay liberally for work done well; but, in effect, the majority of those who wish to be relieved from work cannot pay liberally for hired labour, neither can the bulk of the labouring class perform their part of the bargain in a manner deserving liberal payment.

We have tried to keep ourselves as sleeping partners in the domestic concern; we have derived profit from our money invested in service, and we find that this is no longer a profitable investment. There is a large wealthy order exempt from these difficulties. By having ample means of recompense, it has the flower of service at its command, and the domestic economy of the mansions of England is perfect. Under steward and housekeeper, this may be compared to the beautiful system seen on board a large ship of war, for discipline, routine, and celerity of service. In both instances the reverse of the shield shows the injurious effects on the lower ranks of a large proportion of unoccupied time, spent in merely waiting for their hours of duty.

The suggestions I have to offer are not required by this wealthy class—the upper ten thousand, as they are popularly called, whose incomes range among the four and five figures; but help seems to be much needed by the upper twice ten hundred thousand who have incomes described by three figures, and who yet, by good birth, breeding, and education, form the backbone of England; whose boys, though only home-boarders at Eton, Harrow, and Rugby, fill all the other large schools of Great Britain, and whose daughters are the flowers of our land.

Of late years England has been passing through a period of unexampled prosperity, so much so as to make the customs of wealth a familiar habit with even those who only possess a competence. To them the domestic difficulty is very great, since they exact from inferior servants the quality of service that can only be obtained from the best trained of their order. This occasions disappointment and irritation. The people whose means are inadequate to the gratification of their tastes belong mainly to the professional classes, whose brain-work most demands repose at home; yet these are, beyond all others, perplexed by the increasing toils and troubles of home life. They find that a struggle which should be peace, and so the whole machinery of their lives is thrown out of gear.

This upper working-class is so occupied by endeavours to make the fortune, or, if not fortune, at any rate to make both ends meet—which has been denied them by birth or accident—that they have no time nor energy left to think these things out for themselves. So they go on bearing the yearly increasing load piled upon them by the tyranny of fashion, of custom, or by their wish to keep up their credit in the eyes of the world; for their credit is in many cases their fortune, and it must be upheld at any sacrifice. A question occurs to many: Is this credit best maintained by outward appearances, or is it more firmly secured by seeming strong enough to dispense with artificial support? And, again, Is our money credit the best we can have?

A man of known wealth may go about in a shabby coat, a countess may wear a cheap bonnet, a Sidonia may dine off bread and cheese. If Gladstone fells trees, he is still Gladstone; if Ruskin grubs up a wood, he is still a great poet.

Without becoming mere dilettanti, may we not enjoy a reputation for taste, and so allow ourselves to be heedless of a few of the conventional proprieties of life; as a tree rises above the level of the grass? May we not strive, by the culture of our manners and discourse, to make our simpler social entertainments as highly prized as the feasts of our richer neighbours? The years of prosperity have passed away, and we seem to have entered upon a phase of society when scarcity and insecurity overwhelm or threaten us all; when the wealth of yesterday has crumbled into dust, the paper money shrivelled as if it had been burnt. We still have the same high culture, the tastes and feelings of yesterday; and unfortunately, the same habits of Idleness, Helplessness, Waste, and Luxury.

These are hard charges to bring against the cream of a nation which for centuries has held its own by its energy, abundance of resource, strength of character, and scorn of effeminacy; but it is impossible to deny that these characteristics of the British race have been much less strongly marked of late years. Still, these things are in our nature, and we must not weakly let ourselves decline from our former high standard.

Let us, at the outset of our adversity, meet our altered circumstances with the strength of mind and wisdom befitting English people. Although wealth may be taken from us, we have our education and energy left, which, if properly used, will not allow us to sink into a lower condition than we have hitherto enjoyed; and while we hold our ground we shall strengthen our health, develop our ability, and increase our happiness.

Let us, the women of England, encourage and support the men in an endeavour to return to simplicity of life, to a more manly condition; call it Spartan, Roman, republican, what you will, it is, in fact, the training of soul and body. We have had a long holiday; let us return to school with renewed vigour. We women have been much to blame for the degeneracy which has been felt of late. If men trifle away their time and health upon tobacco, women are foolishly helpless, and they permit their dependents to be wantonly wasteful. Both men and women pass the best hours of daylight in their beds, and make their meals the important event of their days.

Englishmen abroad do not mind work—indeed, they may be said to love it—and never since the days of Drake have they felt it to be a degradation. He said "he would like to see the gentleman that would not set his hand to a rope and hale and draw with the mariners;" and herein the English differ from continental nations. But in England they let their love of bodily exertion have its scope almost exclusively in their games. Nor do Englishwomen in the Colonies shrink from work, and they are never in the least ashamed of it. You hear them talk quite freely of how Colonel So-and-so called in the morning while they were "stuffing the veal," to ask for the two first dances at the ball at Government House in the evening.

It seems to be only in England that we dread to be seen doing anything useful. And unless we soon cast off this fear we shall be condemned to the deadly-liveliness of Hotel Companies (Limited), with their uninteresting routine; for the supply of servants not being forthcoming at our price, we must of necessity be reduced to this levelling American system, which will flatten all individuality out of us.

One cause of the ever-increasing difficulty of holding a staff of servants well in hand is that our connection with them is too easily changed or dissolved at pleasure. We should bear ourselves very differently towards each other if we knew we were compelled to live together during even one year certain. As the case now is, we do not get to know each other, and a small trial of temper on either side is the prelude to a change. The old patriarchal feeling of considering the servants as members of the family has quite died out, and so their relation to us has become confused. At times we rate them with the tradespeople who come periodically to polish our bright stoves, clean our chandeliers, and wind our clocks, and so we only care whether they do their specified work well or ill, taking no further trouble about them; sometimes we treat them as the horses which draw our carriage, and see that they are well fed accordingly; and sometimes we look upon them as machines merely.

We hear it said, servants do not take the interest in their places that they used to do; they are ready to leave you on the smallest provocation; they will not be told how to do any particular thing; they have their way, and if you do not like it, well, they think your place will not suit them. Indeed, one of the most docile and obliging among the servants I have known, on differing with his employer about some work in which he was engaged, said, "Well, I'll do it a little bit your way, and a little bit my way; and that will be fair, won't it, mum?"

It is easy enough to get servants of the superior grades—ladies'-maids, parlour-maids, and even house-maids, where two footmen are kept; but is there such a being as a really good plain cook, or has a servant-of-all-work been heard of lately? Although it is truly said that servants themselves are beginning to feel the pressure of the times, this is not from their actual losses by money-market panics, but from the fact that many domestics are out of place on account of those families who have met with losses dispensing with unnecessary assistance. But that does not ease our case, for we are none the less helpless and dependent. Although many upper servants are out of place, this does not make them seek our situations; and if they did so, they would do us a positive injury by bringing into our houses the habits of wealthier families. The reduction of wages, and lack of suitable situations in England, will cause these unemployed servants to seek in emigration the high wages they are still secure of in the Colonies, or in America. There they will be a godsend, and they may reasonably look forward to establishing themselves permanently and happily.

Independently of the collapse of foreign securities and the general depression of trade, the increased cost of all necessaries makes it impossible to many of us to allow ourselves luxuries, of which the most costly are ornamental servants; and the difficulty of obtaining any others makes it incumbent on us to put our own shoulders to the wheel, and try by diligent self-help to solve some of the problems which so miserably defy us to find a practical answer.

In this consideration of the subject of domestic work in middle-class households, I hope to show in what way the mistress may be rendered more self-reliant, and how the master's purse may be spared the perpetual drain the present system entails upon it at both ends, and from every mesh.

This is but a fraction of a vast subject, yet it is in itself so large, and stretches out into such a variety of kindred topics, that it is difficult to compress it into a form small enough to be easily handled, and still more difficult to make suggestions of reform generally palatable, since many vanities must be hurt by a proposal to reduce establishments, and sensitive feelings wounded by the bluntness of two direct practical questions—

1st. Must the great majority of our young ladies be elegant superfluities?

2nd. Must we keep many servants to wait upon each other?

These questions I hope to answer usefully in the following pages.

We must begin with the understanding that in every house there is work to be done, and that somebody must do it. Our aim will be to reduce its compass, and to do what remains in the cheapest and pleasantest way. But it must be efficiently done, which is seldom the case when young ladies play at housekeeping, which too often means giving out the pepper, and such like. We have long shrunk from allowing our women to work at all. Husbands and fathers have taken a pride in keeping the ladies of their households in that state of ease that no call need be made on them to lift a finger in the way of useful work; so that if reverses befal them, their condition is deplorable indeed.

Now we are turning round and insisting upon every woman being able to support herself by her own exertions. Though a great part of woman's natural work has been taken out of her hands by machinery, this, which is mainly the preparation of clothing, was the occupation of her uncultivated leisure, and did no more than fill up the time which we now devote to culture. By retreating from our active household duties we now divide our time between culture and idleness, or the union of both in novel-reading.

For many years conscientious teachers tried to drive us to household work by calling it our duty: a dull name, sternly forbidding us to find pleasure or interest therein. It was a moral dose of physic, salutary but disagreeable. In the same way we were taught to make shirts and mend stockings, but an evening dress was held to be frivolity. Taste was discouraged, and beauty driven out of our work; no wonder, then, that the young and careless shunned it altogether, and threw as much of it as they could into the hands of hirelings. Is there no way of teaching duty without making it repulsive by its dreariness and ugliness?

Now that we pride ourselves upon being no longer weak-minded and silly, let us exert ourselves to act upon Lord Bacon's maxim, "Choose the life that is most useful, and habit will make it the most agreeable." We need not fear that the routine of daily handiwork—which will become interesting to us as we try to make it agreeable—will interfere with our further intellectual culture. And even should it do so, are not our leaders of thought beginning to perceive that manual labour is more commercially valuable than mental labour; that the demand for the former is greater as the supply becomes perceptibly less? The deadness of machine work causes us to prize the spirited and varied touch that can only be imparted by the hand. Every woman, among her acquaintance, knows some one who is a skilful, energetic manager of her house, and yet whose reading and accomplishments are above the average. Indeed, as I heard one of my friends of this stamp say, when asked how she found time for so much sketching from nature, "One always finds time for what one likes to do."

We see what priceless possessions we lose by our misuse of time, or waste of it in inanities, when we look at the embroideries and other work of our ancestresses, and compare these with the poor results of our months and years. We see splendid embroideries of the time of Titian, with the needlework still strong enough to outlast all our nonsense in "leviathan stitch" and "railroad stitch;" and old lace, by the side of which our work of mingling woven braids and crochet in such a manner as to get most show for the least cost of taste, labour, and invention, is worth nothing at all.

With regard to my second question—Must we keep many servants to wait upon each other?—I will here make one observation.

The heaviest part of the work of a cook and kitchen-maid consists in preparing the kitchen meals. Six servants require as many potatoes peeled, and as many plates, knives, forks, etc., cleaned, as six ladies and gentlemen. Multiply their five meals a day by six, and you will find that there are thirty plates, knives, forks spoons, cups or glasses, and many other things, to be laid on the table, used, washed, and put away again, at a computation of only one plate to each meal.

Think of the time alone consumed in this, and the breakage; and this merely in the meals.

I am not considering the houses which require a complement of ten servants to keep their machinery in motion, as these do not form part of my subject; but this slight calculation will enable us to form some estimate of the cost of maintaining a large retinue.

We may well ask why we have drifted into this enormous expenditure, and for what purpose we have gradually let our houses be filled up by a greedy and destructive class, who, notwithstanding many bright exceptions, seem to combine the vices of dirt, disorder, extravagance, disobedience, and insolence. Why, indeed? For this simple reason, that we are idle. Gloss it over as we may, by calling it a desire to secure time for higher ends, the truth remains the same; we have neglected our duty in order that we may live in idleness and devote ourselves to pleasure. But if our lives are to be spent in pleasure, we shall ourselves degenerate; for pleasure wears out the body more than work, and excitement more than both. Let us take our appointed burden of steady work, and bear it onwards cheerfully and patiently. By so doing we shall feel it grow gradually lighter. It is not such slavery as the oar to which we chain ourselves. The artificial strain on our lives must be kept up by stimulants, and idleness must be roused by excitement. But our routine of gaiety is no idleness; and as for its name—gaiety—there never was a term more false. The gaiety is a hollow mockery, masking fatigue, untruth, and disappointment.

Sidney Smith says, "One of the greatest pleasures of our lives is conversation." If we will simply allow ourselves to talk upon subjects of common interest, we shall find social gatherings less wearisome than when we have to manufacture small-talk for civility's sake alone. If we meet together for enjoyment instead of for display, we shall replace dissipation—mere dissipation of time (what an endeavour for mortals, whose time is their life!)—by gaiety of heart, which is the best restorative to wearied spirits.

Let us Englishwomen make a strong effort to rescue ourselves from this bondage, this constant drain on our resources; and, leaving to men the duty to the state, let us seek our work in what is our duty—the rule and guidance of the house, securing, as Ruskin says, "its order, comfort, and loveliness."

But especially must we insist upon its loveliness, which is the point most neglected in all that portion of our lives which does not lie immediately upon the surface.

[ ]

THE REMEDY.

Bad habits to be reformed — Late hours — Value of the long winter evenings — Simplicity of manners — Over-carefulness — Instruction to be gained from foreign nations — Our manners should be natural — Impedimenta in our households — Comparison of former times with our own — Children trained to habits of consideration — Young men and boys over-indulged  — Reduction of establishments — Lady helps — What is menial work? —  Picturesque occupation — What is lady-like — Amateur millinery — Two subjects for an artist — Taste — Plan of the book—Eugénie de Guérin.

Before speaking of work which has to be done in order to make our homes comfortable and beautiful, it is necessary to point out what ought not to be done.

We have fallen into one form of self-indulgence which goes far towards unfitting us for work, except under the stimulus of excitement. This is our national habit of keeping late hours.

This is an important matter, and one wherein every member of every family may, if he pleases, aid reform. This, unless we are printers, bakers, or policemen, is entirely in our own hands.

Later hours are kept in England than in any other part of the world, and they grow later and later. We read in the life of the Prince Consort how painfully he felt this difference between England and Germany; yet the latitude and climate of the two countries differ but little, and we are of the same race. It is merely a matter of custom.

Many persons pride themselves on breakfasting at ten o'clock, and nine is thought quite an early hour in comfortable houses. It is deemed aristocratic to breakfast late, as well as to dine late; and as the day begun at ten o'clock would be too short for people to have a probable chance of sleep at ten at night, they are obliged to sit up till after midnight. Thus the best hours of the day are wasted, and the health of many injured by remaining an unnecessary length of time in a gas or paraffin laden atmosphere.

This shows an astonishing contrariety of disposition on the part of persons of refined sensations, so completely does it reverse the order of nature, which gives us the early sunshine for our enjoyment. Sunrise is the only beautiful natural spectacle that we modern English do not care about, except once or twice in our lives, when we get a shivering glimpse of it from an altitude of many thousand feet above the level of the sea.

From six to six is the natural day throughout by far the largest half of the globe, and the nearer we bring our practice to this measure the better; taking our day of sixteen hours (two-thirds of the twenty-four) from six o'clock in the morning instead of from nine. Old folks in the country ask their young people what is the good of sitting up burning out fire and candle. We never ask ourselves this question in London. Many persons take a nap after their heavy dinner, and only begin to feel lively as the clock strikes ten. To these the midnight oil is invigorating.

We have a valuable provision of nature in our long winter evenings, reckoning them at from five till ten. This gives us time for study, which we need more than do southern nations, to learn to contend against our climate. The northern peoples are famed for their mental culture: Scotland and Iceland bear witness to this. This is the season, too, for work in wool, to provide warm garments which are not required in the south. The wise woman does not fear the cold when her household is clothed in scarlet. This is the time when we may gather round the lamp or the fireside, and draw closer the family links under the influence of social warmth and progress.

Simplicity in our meals and dress is another point in which we may unite economy of money, time, and trouble, with comfort to ourselves and a regard for the beautiful. We need not drift into the carelessness of the picnic style of living, which is but the parody of simplicity. The real picnic is only suited to a few exceptional days in the year, and these our holidays. We may have simple meals indoors which should have all the freedom of picnic without its inconveniences.

Do we not all remember Swiss breakfasts with pleasure: the thyme-flavoured honey, and the Alpine strawberries? Or, better still, those at Athens, where the honey of Hymettus is nectar, and the freshly made butter ambrosia; and our enjoyment of both was enhanced by the scent of the orange blossoms coming in at the open windows, and the sight of sunrise glowing on the purple hills? Or luncheons in Italy, under a pergola of vines, where a melon, macaroni, a basket of grapes, and a tricolour salad constituted the feast? [ [1] ]

These things dwell longer in our memories than does the aldermanic banquet.

Although every faculty need not be swamped in the gratification of the palate, our meals ought to give us pleasure. It is only when they are made of supreme importance that the satisfaction of a healthy appetite degenerates into mere greed, and what we call housekeeping means merely thinking of dinner.

Simplicity allows play (not work) to our higher faculties, which cannot be refreshed while we are overwhelmed with domestic cares.

"Martha was cumbered about," not with serving, but with too much serving. Doubtless, in the fulness of her hospitality, she tried to do too much, and so she showed irritability. Our Lord's teaching is always that there are good things prepared for us, which we cannot attain if we are over-careful and troubled about provision for the body.

There are roses in life for those who look for roses, if they will but give themselves time to gather them.

We may study with instruction and profit to ourselves the daily habits of foreign nations, and see where they fail, and also wherein they excel us.

M. Taine has put into words an observation which must have occurred to all of us who have travelled, how that "from England to France, and from France to Italy, wants and preparations go on diminishing. Life is more simple, and, if I may say so, more naked, more given up to chance, less encumbered with incommodious commodities."

From Italy we may go on to Arabia, and there see how little is used to keep the body in health. A woollen garment, warm enough to sleep in the open air (we cannot say out of doors where there are no doors), and thick enough to keep off the scorching rays of the sun by day, and a thin shawl for the head, is all their clothing; and the simplest meal once a day seems to be enough to keep them strong and active. Arabs have walked or run by my horse during whole days in the heat of the sun, and lived upon air until sundown, when they seemed to eat nothing but a little parched corn before stretching themselves down to sleep. It is not customary, even among the upper classes in Southern Europe and in the East, to eat more than two meals a day.

Liebig tells us of the nutrition of plants from the atmosphere: we may go further, and proclaim the nutrition of man from the atmosphere. On the moorland, on the mountain side, at sea, and in the desert, I have over and over again felt its feeding properties; and we know that although we are, in such circumstances, hungry for our meals, we are not at all exhausted, nor do we want to feed frequently.

As the leaves of a plant absorb the carbon in the air and give back the oxygen, so do we feed upon the oxygen and return the nitrogen. But we must have the oxygen. By our own present system of frequent heavy meals we throw all the hard work done by our bodies entirely upon the digestive organs, and when these are exhausted with their efforts, we feel faint, and mistakenly ply them with stimulants and concentrated nourishment, until at last they break down under their load.

But leaving the Arabs, who are types of a high race in a natural (uneducated) condition, may we not learn much from more civilized nations?

Besides taking example by the early hours of the Germans, we may imitate their industry, and, in our studies, their thoroughness and diligence of research.

From the bright, elastic French people we may (we women especially) copy their cheerfulness, frugality, and their keen, clear-headed habits of business. See how diligent they are at accounts, how quick at estimates, in ways and means; how they sharpen their wit, until it shines and makes their society sought as we in England seek a clever book. The Frenchwoman works the machinery of her own house, goes into the market and fixes the market-price of what she decides upon as suitable to her purposes (she always has a purpose, this Frenchwoman); she dresses herself and her children with taste, and she glitters in society.

From the Spaniards we may learn, by the warning of a proud race, what it is to sink into the scorn of other countries through smoking and debt.

From the Dutch we may learn cleanliness, from the Swiss simplicity, and from the Italians to foster our patriotism. Our American cousins are part of our own family; they only differ from us in having carried our virtues and some of our follies into the superlative.

We should endeavour to be natural in all our doings: to be ourselves, and not always acting a part, and that generally the part of a person of rank, or a millionaire. Let whatever we do be openly done, though not obtrusively nor boastfully; and this whether it is ornamental or only useful. To be truly ornamental it must combine utility. Is not the flower as useful as the leaf?

As an example of what I mean, I will give two opposite instances. A young lady was making the bodice of a dress when a visitor called; she quickly pushed the work under a sofa pillow, and caught up a gold-braided smoking-cap, half worked at the shop, which had lasted a long time as a piece of show-needlework.

The other case is that of a lady who set up for an example to her sex, and always displayed, as a manifestation of superiority, a basket full of gentlemen's stockings, which she seemed to be ever mending. Both of these ladies were acting a part.

Good taste has no false shame; so we need not add the vexations of concealment to the accumulation of cares we have heaped upon our houses, till they are so encumbered with impedimenta of all kinds that our whole strength is taken to keep them in order, and the household machine has to move through such a mass of difficulties that it is like a loaded carriage lumbering through a Turkish road. Why should we add these things to life?

We are daily bringing mechanism to greater perfection, and it is our own fault that we do not make it perform for our houses what Manchester has made it do for our looms, and render ourselves mistresses in reality, instead of merely in name, of our own households.

If we had to go back to the old flint-and-tinderbox days, when it was an hour's hard work in the dark to strike a light, when gas was unknown, when water was not laid on, when all bread must be made at home, all stockings knitted; when there was no such thing as a ready made shirt, much less gowns and polonaises; no perambulators, nor washing machines;—we should not heap upon ourselves superfluous work in the thoughtless way we do at present, and then leave all to the attention of the most careless and irresponsible members of the community.

In a small family there is less work to be done; in a large one there are more hands to do the work, and many hands make light labour.

We would have no mistress of a family a household drudge, while her daughters lounge over fancy-work or a novel; but we would ease her hands, and uphold her in her true position of administratrix, mainspring, guiding star of the home.

Modern educational pressure causes too many of us to indulge our children, and release them from every personal duty. They must have time and quiet for their studies, and so they are allowed to become selfish, and to think that everything must give way to their mental improvement. Whereas we should train them to give as little trouble as possible; and by good management, or by sacrifices, such as getting up earlier, to do at least the extra work appertaining to their individual enjoyment. Why should they, for instance, require hot water brought to their rooms several times a day? Their grandparents used cold, and it was better for them. Why must girls have their hair brushed and braided for them? Why must their lost gloves be found for them, and their wardrobes tidily arranged for them to throw into confusion in their hurry?

Boys, especially, are so seldom trained to habits of consideration, that a young man in a house gives at least twice the trouble that his father does. Boys ring bells with intense heedlessness of its being some one's journey—oftener four journeys—to answer them. They make their boots unnecessarily dirty, and their other clothes also; while the extra baths on football days, and the cleansing of the white garments, make many mothers wish the noble game were not so popular; and to sweep up the dirt the boys bring into a house often constitutes the chief work of a housemaid. We do not expect boys to mend their clothes, but they should be made to put them away, and to keep their books, papers, and toys in their proper places, and to take care of their own pets.

We excuse young men from doing these things, instead of smoking or novel-reading through the whole of their spare time, on the plea that they work at money-making, forgetting that they do so for themselves, and not, like their father, for the family benefit. We might reform these things materially, and remove much of the self-indulgence which causes what has been truly called "the shame of mixed luxury and misery over our native land." If we all habitually gave less trouble, we should require fewer servants to wait upon us.

There is a scarcity of good working servants, while the governess market is largely over-stocked. How many thousand of the poorest subjects of our Queen are now sinking, sick with hope deferred, into despondence, hating the present, dreading the future.

And yet on all hands we hear our lady friends say, "We must all wait upon ourselves now." The impossibility of finding the average of three servants for every house in London being now recognized. Why need there be three servants to every house, when servants are the greatest drain to the fortune of a family, worse even than the dress and society of its lady members, or than the tobacco of the men?

With study, and application of modern inventions, the three servants might be reduced to two; the two-servant-power establishments might dispense with one; and in many families where only one servant is kept, a lady-help would be found more useful, as well as more ornamental, than the "dolly-mop."

Trade is bad, and many young women, such as lace-makers, seek service. But being of the lower orders does not necessarily make them efficient servants, not more so than young ladies who have never learnt household work.

The existing puzzle is how to utilize the lady-help, for we must always bear in mind that she is a lady. She must not be merely ornamental, nor may we expect her to do anything menial. And here we must distinguish—this indeed is the great point for distinction—what is menial and what is not, and then see if we can reduce the number of works considered menial.

When we read of Marie Antoinette's delightful playing at work at the Trianon, and think of her in her bewitching costume, her work, the work she supposed herself to be doing, is placed in the region of picturesque poetry; as Tennyson's gardener's daughter, training her wreaths over the porch, is as poetical a personage as his pensive Adeline or stately Eleonöre.

We hear that the daughters of Queen Victoria take pride in, and give personal attention to, their dairies, and love to work among their gardens and model farms. And the Prince Consort designed model cottages for the poor in which it would be bliss to dwell, only it is impracticable to make the poor endure novelties in domestic life. Why, then, should we alone think it improper, unlady-like, and what not, to study these every-day utilities, and plan improvements in sinks and boilers?

But things are not so bad as they were thirty and forty years ago, as regards what is lady-like and what is not. We are emancipated from the thraldom of its being considered genteel to be idle, and interesting to be helpless, unable to dress ourselves, or tie our own bonnet-strings without the assistance of our maid. In my young days we always had to wait for a maid to come and hook our dresses; we should not endure this now.

The favourite story of the Queen always putting away her own bonnet, and folding up the strings(!) helped much in sweeping away this fanciful gentility. Since the introduction of the sewing-machine, made as a piece of furniture fit for a lady's sitting-room, ladies have been less ashamed to be seen making their own dresses; and every girl now, of any pretension to taste, twists up her silk, tulle, and ribbons, mingling them in hats and bonnets with flowers or feathers, the most graceful objects in creation, until her skill produces a thing of beauty which is a joy throughout the summer.

What artist would desire a more charming subject for his picture than a pretty girl before her glass, trying in which position these delicate gauds best become the face they will adorn. It is holding nature up to the mirror. Yet some years ago girls were ashamed of a home-made bonnet, because their careful elders taught them it was more virtuous to make shirts than to cultivate their taste. The consequence was they were obliged to pay some guineas for a bonnet, as amateur millinery was a tissue of horrors.

The cooking-schools are helping us in another useful branch of housewifery. Here again woman's work is being raised out of the dulness of the "Berlin repository" into an atmosphere in which all the senses may revel. Smell and taste are here perfectly satisfied, and here we offer another picture for our imaginary artist—or perhaps the beholder may be a lover.

What more captivating sight than the girl of his heart deftly moving about among bright pots and kettles, and delicious bits of blue and other ware, gleaming among the copper stewpans? Dutch tiles all round the stove, and everything as picturesque as in a Friesland kitchen (which we admire enough to go a long way to see), and the young housewife in a fresh and prettily worked dress of Holland or cambric, made short, showing her red morocco shoes, her sleeves short to the elbow, with a dainty bib and apron to keep her dress from soil: she rolling out pastry at a marble table, having by her side a graceful ewer of water, or fanciful milk-pot, and, in neat arrangement, quaint jars for jams, and pails and tubs of the carved wood which is so artistically made by the Norwegian peasants. But I must fill up my outlines further on, as I enter into detail of each department of the house, and show how the first steps may be made easy in the direction of pleasant employment which shall be both useful and economical.

Do not look upon the taste and beauty of details as unimportant. They make up the harmony of our lives. Taste exercises a larger influence than we give it credit for. What makes Paris flourish? Why do we all enjoy it? Not for its Louvre galleries, nor for its intellectual life and culture most, but for its tasty shops!

We will speak of the house in the following order. First, the hall by which we enter it from the street; then we will bring our housewife into the kitchen, not necessarily, nor even advisably, downstairs, but near the entrance-door, so that the goods brought into the house need not have far to travel and be lifted (which would entail fatigue) before they reach the scene of their transmutation; the dining-room will come naturally next to the kitchen, as it should be nearest in a topographical sense.

Then we can adjourn to the withdrawing-room, and refresh ourselves with jardinière or conservatory before undertaking the arrangement of the bed-rooms and nurseries, where we pass so large a portion of our lives; and lastly, we will speak of the inhabitants, more particularly of the children. In considering the latter, we shall find the greatest benefit of anything I have recommended in this book, namely, that in place of the low-minded words and sentiments and vulgar habits of those who come nearest to ourselves in the society of our children, we may have a higher and purer association, so that the good of their future education will not have already been neutralized by corrupted early principles.

By interesting occupation our young ladies will have less time for sentimental troubles and fancied ill-health, which is nervousness. Eugénie de Guérin hit the mark when she wrote, "Yes; work, work! Keep busy the body, which does mischief to the soul! I have been so little occupied to-day, and that is bad for one, and it gives a certain ennui which I have in me time to ferment." On another occasion she speaks of having been writing and thinking, and then going back to her spinning-wheel or a book, or taking a saucepan, or playing with her dogs; and then she adds, "Such a life as this I call heaven upon earth."

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[ [1] ] The tricolour salad imitates the Italian banner—red, white, and green. Green salad, beetroot, and cream, or white of egg whipped to snow.

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THE ENTRANCE-HALL.

The evil of side doors — Difficulties with cooks — Who is to answer the door? — Four classes of applicants — Arrangements for trades-people  — Visitors — Furniture of the hall — Warming the passages — Dirt and door-mats — The door-step — Charwomen.

Many of the most respectable old houses in London and other large cities have only one street door and no area gate; and this is a great advantage, for of all inventions for the demoralization of households, the side or servant's door is the one which does its work most surely. There is no oversight of it; and neither master nor mistress can tell what is going on below-stairs, or at the back of the house, when the shutters are closed and the family are at dinner, or in the drawing-room in the evening.

The side door had its origin in a pride, or false shame, which could not bear to see a vestige of the working of the machinery of the house, and in that tendency to separate the ornamental from the necessary part of the household economy which has worked so disastrously for us all, making us, first, unwilling to take a practical share in the management of our houses, so widening the class division between mistress and servant; and secondly, has thrown us into such a state of dependence upon our subordinates that the boldest of us dare not venture into the kitchen except at stated hours; and then, having received the programme of the proposed arrangements for the day from the cook, we are expected to go away and be no further hindrance to the eleven o'clock luncheon, which is one of the five solid meals daily required to sustain life in the hardships of service. Most ladies know what it is to wince under the sharp tongues of their cooks, who "don't like to have missuses come messing about in their kitchens," and their sarcasms upon "ladies who are not ladies," etc., etc., until many weak-minded victims retire before the enemy, and, giving up the vain pretence of ordering the dinner and examining the kitchen daily, send for the cook after breakfast, and get the interview over as soon as may be. It requires a very strong sense of duty to make one go where one is so palpably unwelcome, where one's most innocent looks are construed into a mean peeping and prying, and the least remonstrance is met by insolence.

I have, as a rule, been fortunate with my servants, and of late years I have successfully employed foreigners, who are generally more tractable than English servants.

I carried my point, when living in a villa near London, and locked the side door, retaining the key. I found great advantage in so doing on comparing notes with my neighbours, who told me their servants had threatened to leave directly there was a question of closing the side doors.

But this is only a recommendation where servants are kept. A responsible supervision of young servants is quite consistent with allowing them due liberty. This should always be granted them, as a dull imprisonment is misery to the young, and then they would not endeavour to take it in a clandestine manner, and surreptitious dealings with dishonest characters outside would be avoided.

To our present argument it matters little whether there be a side door or not, except that it affords greater facility to burglars; so we will treat of the principal door as the only one, because this is most frequently the case in town-houses where there is no area gate, and the use of that does not enter into our plan of proceeding at all.

One of the first difficulties that presents itself to the lady wishing to maintain a small household staff is the opening of the front door. The question meets us on the threshold, who is to answer the door? Who will be the slave of the ring?

A lady-help does not like to undertake this office, and to the mistress it appears still more unsuitable. But let us analyze the subject.

There are four classes of people who knock at our door: the family, tradespeople, visitors, and casuals. The first division of the difficulty may be easily disposed of. The master and mistress, for these titles must be strictly maintained, have each a latch key; the rest of the family may habitually use a particular knock agreed upon between them, and then the person who happens to be nearest to the door will open it.

Schoolboys and girls return at stated hours, and one is prepared for their appeal. For several years past my family has used four single knocks, which is a sign sufficiently unlike other knocks to be recognized immediately.

The postman's knock is well known, and in families where there is no great eagerness to get the letters, they fall naturally into the letter-box, which should be made deep, and the slit large enough to admit the Times newspaper easily.

In Italy it is usual to write the word fuori on a card, and stick it in the door when one is not at home; and in this case visiting-cards would also be left in the letter-box. We might adopt this method, or even the Temple fashion of saying when we are likely to be home again.

The tradesmen are the most difficult to arrange for, and here invention must be called into play. Tradespeople first call for orders, and then with supplies.

Suppose we had our doors fitted with a kind of turnstile door, something like the birdcage gates which used to be at the Zoological Gardens, only with the outside made of wood, closely fitting, so as to admit no draught. This, by a push, would allow the goods to be deposited within the door, on the table upon which the cage turns round. The opening should be of a size to admit a leg of mutton easily. The goods, once deposited, could not be removed from the outside, as the door only works one way.

Through this opening the lady-housekeeper might give her own orders without their interpretation by an underling, and without being exposed to the public gaze, as she would be if the front door were fully opened, while the leg-of-mutton aperture would be sufficient for both parties to see to whom they were speaking. In the case of a single door, instead of the very general folding doors, it would be necessary to have the cage made to fold back, and the table to let down with hinges, to allow of the door being opened back against the wall; the table might be lowered after midday. This arrangement would also dispose of most of the casuals—the beggars, pedlars, and others who haunt our door-steps—to the entire prevention of hall robberies.

And now we come to the last and most considerable division of the subject—our visitors; comprising relatives, friends, and strangers. If we lived in Arcadia, or in the Colonies, we should most likely be so glad to see our friends that we should joyfully run to welcome them. Or if we were very great people indeed, we should not mind doing as Queen Victoria does, going to receive them at the moment of their arrival. But as we are middling people, and neither shepherdesses nor queens, we dread being natural for fear of being thought poor.

For people are very much more afraid of being thought poor than of being poor, seeing how often they let themselves be dragged into poverty by idleness and extravagance. The best remedy I know for the fancied difficulty of opening our door to our visitors, is to have no friends but those whom we are glad to see, and to begin every new acquaintance by putting it at once on a footing of actual fact, letting people understand that we try to make the best of our means, and live within them. Then, if they will not take us upon our own terms, we need not regret that they do not wish for our friendship.

We shall find, in actual practice, that it makes very little difference to their opinion of us, if when we are at home we have the courage to tell them so ourselves; or if a dirty maid-servant, after an interval of waiting, receives their cards in the corner of her apron because her hands are black, and says she will go and see if "missis" is at home, or even if a neat parlour-maid fulfils the same office, and ushers visitors into a brown holland-encased room, leaving them to remark the time the lady of the house takes arranging her dress and her smiles previous to appearing.

In whatsoever way the ceremonial may be performed is of importance to none but ourselves. The visitor forgets it immediately, only retaining a general impression, cheery or dismal, as the case may seem; and if we are nice people and our visitors nice people, according to our respective ideas on that subject, we shall cultivate each other's acquaintance all the same.

It is immensely hard work to make five hundred a year look like a thousand. The effort to do so is seen through in an instant by a keen-sighted observer, and then it is ten chances to one if you get credit for what you really possess. It is never worth while to pinch and pare our everyday life for the sake of a few occasions of display.

Let us now go on to consider the best fittings and furniture for the entrance-hall.

Encaustic tiles make very good flooring for a hall, and are very easily cleansed with a mop or a damp cloth wrapped round a broom. A good thick door-mat is a great temptation to people to rub their boots well. This is really better than one of those delightful indoor scrapers all set round with brushes, which are seldom used after the first few weeks of their introduction. Mine is as good as new, and as highly polished, and I have had it for years. A couple of good door-mats are much more useful.

It is necessary to have a stand with a large drip-dish in a corner of the hall, to hang up cloaks and mackintoshes, and hat-pegs of course, but particularly a good-sized cupboard for boots, shoes, and goloshes, so that the family may change them in the hall on entrance. A carved bahut, or Italian linen coffer, is very useful in a hall for children to keep their school and garden hats and bonnets in, the lid serving for a bench; but many halls, which are often merely narrow passages, would be inconveniently crowded by one of these rather ponderous pieces of furniture; besides which, they are costly.

A deep bowl of Oriental china is as nice as anything for a card-dish, and the hall is a more appropriate place for it than the drawing-room.

Where it is thought necessary to warm the house, hot-water pipes laid from the kitchen are as cheap as anything. If the pipes are heated by a separate gas-stove in the hall, they will supply hot water to the bed-rooms also; but it is not a healthy practice to heat the passages of a house: it causes the cold to be so much more felt on going out. Where the influence of the stove is felt in the bed-rooms it often prevents sleep.

In many houses which are kept too close and warm the families are subject to constant headache, and in others to a perpetual succession of colds; according to their temperament requiring more oxygen, or their susceptibility to the sudden change from the heated to the outdoor air.

Unpolished oak is the most usual and the best material for hall furniture; it is cleaned by rubbing with a little oil, which shows the grain and enriches its colour.

One rule which in practice saves more dirt in the house than any other, is that no member of the family be allowed to go upstairs in walking-boots. I have carried out this law for some years, after having long been troubled by my schoolboys rushing up and down stairs with their dirty boots on; and the saving to my stair carpet is very considerable. Boys and girls do not run up and down so often, if compelled to exercise a little attention beforehand.

But little boot blacking or brushing need be done in the house. Gentlemen can easily have their boots cleaned out of doors, and ladies, by the use of goloshes, may reduce this work for themselves to a minimum, many kinds of boots being much better cleaned when sponged over lightly than when they are brushed or blacked. Every member of the family may not unreasonably be expected to take care of his or her own boots.

The door-step, or flight of steps, which is such an affliction to householders and such a joy to servants, may be kept sufficiently clean by being washed by the charwoman who comes one morning a week to do the scrubbing and scouring; which would be too menial—in other words, too public and too laborious—for any lady-help to endure.

Hearthstoning the step seems a very useless practice; the grey stone itself is a nicer colour, and only requires a mop or a broom to keep it free from dirt, according to the weather. Much white dust is brought into the house by the daily use of hearthstone, and precious time is wasted in the operation.

It may be well to understand, at the outset of our description of the work of a house, what parts of it cannot usefully or practicably be undertaken by women who have been gently nurtured, before discussing the portions which their knowledge and skill are best calculated to perform. For although we may by forethought reduce within a small compass the toilsome part of the duties, there will always remain some functions which it would uselessly tax a lady's valuable time and strength to perform. For, after all, the office of the mistress is to raise housekeeping to the level of the fine arts, "where the head, the hand, and the heart work together."

Incidental mention has already been made of the charwoman; she may be employed for the harder work in the following manner:—

The charwoman should not have her meals in the house, but she should be paid by the piece for certain work done; say, door-step, 1d. or 2d., according to size and number of steps; kitchen floor, 4d.; passages, according to size and requirements. Many charwomen would gladly undertake work on this plan, and many poor women or strong girls would rejoice to do a morning's work and get home early to their family with what would pay for their dinner.

It is impossible to lay down fixed prices for piece-work, as this must necessarily vary with the size of houses and the habits of the owners.

The charwoman can shake the heavy door-mats, and sweep out the kitchen flue, if the species of stove used require sweeping—and most of them do. She may also break the large lumps of coal into knobs of the size necessary for the patent ranges needing fuel of a certain size, and she might place the week's supply of coal in the fuel-box.

It would be better in many cases to employ for this hard work a strong boy with a Saturday half-holiday. He could do it all quite as well as a woman, and much more easily; but as we find we shall be taxed for a man-servant if we employ any arms but a woman's, we must make the best use we can of the worse means, consoling ourselves with the idea that the woman will use the money paid better than the boy might do.

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BREAKFAST.

Lighting gas-fire — Difficulty of rousing servants — Family breakfast  — Cooking omelet — Hours of work and enjoyment — Duties of mothers and householders — What is included in six hours' daily work — Clearing away the breakfast — Bowl for washing the vaisselles — Ornamented tea-cloths — Muslin cap worn while dusting — Use of feather-brush —  Cleaning windows — Advantages of gas-fire.

The gas-fire is the key-note of my system of domestic economy. The thing most impossible for a lady to contemplate doing, unless compelled thereto by duty, is to get up early, and before the shutters are open or the household stirring, to lay and light a fire, or light one already laid. The thought of going to a coal-cellar, shovel in hand, to bring in a scuttle of coals on a winter's morning is enough to make the bravest shudder. It is work only suited to those who have strength and hard nurture.

But can the most delicate woman think it a hardship to light the gas-stove, or tripod, in the dining-room, whereon stands an enamel-lined kettle ready filled overnight, or else a coffee-pot already full, and only waiting for the match to be struck to make it hot?

This is less trouble than to rouse one's self at seven o'clock to ring the bed-room bell, which often fails to summon a sleepy maid: and few English servants are early risers. Those who keep foreign servants have greatly the advantage in this respect.

Very many of us require our servants to rise and be downstairs before seven, as most gentlemen have to be in the city, or at their offices or chambers, by nine, and all schoolboys and girls at school. In the great majority of families breakfast must be ready punctually at eight.

While the family is assembling and prayers are being read, the kettle is boiling, and the tripod is soon ready for eggs to be boiled upon it, and bacon or kidneys fried.

My experience of another plan for a very comfortable every-day breakfast is, where a spirit lamp (methylated spirit, not petroleum) stands on the breakfast-table at the mistress's right hand, and from a plate containing eggs, butter, and some rashers of bacon, she cooks a savoury omelet, and fries the rashers in a small china fryingpan over the lamp, passing to each person the hot slices as they are done, and serving the omelet fizzling from the pan to all.

This process of cooking only takes five minutes, and the food is ready to be eaten as soon as the tea is made or the coffee poured out; and it is a pretty and cheerful occupation while letters are being read and talked of, or the Saturday Review cut.

A few savoury herbs, such as parsley or chives, are a great addition to the omelet; and it is easy to chop overnight the teaspoonful that is sufficient for the purpose, and put it on the plate with the other preparations. A few slices of cold potato are easily fried when the bacon is taken out of the pan; the bacon fat fries them deliciously. The china frying pans may be bought at many shops, particularly at No. 9, Oxford Street, London.

Toast is not easily managed; but with hot rolls from the baker's, marmalade, honey, and potted meat or ham, on the table, a very substantial breakfast may be had with little trouble, and no delay in its preparation.

We will suppose the gentlemen of the family have left the house for the business of the day, and the boys gone to school, and we will now, before continuing our description of the house and its furniture, give an outline sketch of the proceedings of the ladies during their absence.

For England expects every woman to do her duty, as well as every man, and to prove herself a help-meet for man before pretending to rivalry. The division of our time given in the old lines seems to be a very rational one—

"Six hours to work,

To soothing slumber seven,

Ten to the world allot,

And all to heaven."

This allows ample time for rest and enjoyment, and sets apart an hour for daily service in the church for all who wish to attend it.

In Utopia, Sir Thomas More allots six hours a day for work to all men and women, and no longer; as he holds it to be important that we should have more time available for enjoying the living we work for, than for working to sustain it.

We give ourselves so little enjoyment in our play, that a great man once said, "Life would be very tolerable if it were not for its pleasures." We have come to treat our play as if it were our work—and no wonder, since we have made it so very troublesome—and having thrown our appointed work upon the shoulders of other people, we now complain how badly they do it.

We mothers have a certain work given us to do, not by man, but by our Maker, whose servants we are. This is to take care of our children. Instead of doing this, we leave them almost entirely in the hands of strangers, and during great part of the day we know nothing of their doings, nor of what they are learning or thinking.

What should we say to a nurse or a governess who neglected them as we do, and how shall we answer for our lack of care?

We householders have laid upon us the care of our houses. Yet it has come to be a recognized thing that we are to touch nothing in them with our own hands—at the utmost, we are to give our orders; and the wealthy among us do not even do that, but are waited upon with every luxury, and then sent ready-dressed into society.

We are not our own, and we have little to do with the making of our position in life. We must accept the status quo and make the best of it; so we may as well acquiesce cheerfully in our circumstances, doing as much as we can, and see if regular occupation will not make our hearts lighter, and help to bring back the days of Merry England again.

But we have no time for preaching now, and I would not willingly give a sermon in any case. I only threw out that suggestion of six hours' work for fear you might think I meant you to be busily employed all day, and then you would drop the book in disgust. But go on a little longer, and you will find that I am less hard than the Ladies' Art-Needlework Society, which insists upon eight hours of close application, and far less hard than the Cambridge Board of Examiners, which drives you on night and day, leaving no time for household duties; much less for dancing, or picking flowers in country lanes.

No; my six hours' work will include your music-practising, and your attentive reading for purposes of study. For unless yours be the only pair of feminine hands in the family, you will not find more than three hours occupied with household work, and part of that time will comprise a daily walk, a constitutional with an object, and the remaining part will not be disagreeable; at least, I hope not, but it will be work and not play.

After this explanation let us return to our subject. We will take it for granted that there are at least two ladies at home. One, the lady-help or eldest daughter, for example, will dust and set in order the drawing-room, whilst the mistress of the house proceeds to clear away the breakfast somewhat after the following manner.

When the coffee-pot was taken from the gas tripod to be placed on the breakfast-table, the kettle was refilled from a tap fixed on one side of the dining-room fire-place, and the water will be by this time hot enough to wash the cups and plates in.

Immediately under the tap stands a large bowl of Delft, or other ware sufficiently strong for daily use, and yet ornamental or picturesque enough to remain always in the dining-room. Terra-cotta is a good material for this purpose, as the colour is always decorative to a room. One might have a bowl of very elegant design made at the Watcombe terra-cotta works. Better still, in the case of its being required to be movable, would be a wooden bowl of the Norwegian carved work manufactured by peasant artists of Thelemarken, under the direction of M. de Coninck, of Christiania. Some one of Minton's vases or jardinières would answer the purpose very well; but unless it had a plug and a pipe for letting off the water, like many washstands have, it would be heavy to lift with water in it. But a bowl with these fittings, placed on a fixed stand near the fire-place, would be well worth while taking some trouble to procure for the dining-room. It would be quite as ornamental, and no more expensive, than the china flower-pots on unsteady pedestals which are so universally popular; indeed, it might balance one of these on the window-side of the fire-place, if it were thought proper. A piece of oilcloth might be spread under the pedestal, if it does not stand on the varnished floor.

From the sideboard-drawer will be taken a neatly folded tea-cloth, ornamented most probably with open work at each end, or adorned with colour in the style of the Russian household linen in the collection of the Duchess of Edinburgh, and the lady will proceed to rinse and wipe the breakfast cups and saucers, together with the teaspoons, milk-jug, and the cleaner plates, and will then lay the plates that have grease upon them to soak in the hot water, to which some additional hot water has been added.

Before taking out the plates, the china which has been used at breakfast should be neatly arranged on, or in, the sideboard. This saves the trouble of carrying about trays of crockery, and the consequent breakage. I will describe the china cabinet as I go more particularly into the details of the dining-room.

The remaining plates may now be wiped, and the etceteras replaced, the cloth brushed, neatly folded, and laid in a drawer with the table napkins, and the fryingpan cleansed by relighting the spirit-lamp for a minute while some hot water bubbles in it to clean it; the towel itself taken away to dry, and the tea-leaves, and a small basin of eggshells and scraps carried into the kitchen; the raw eggshells to be used to wash decanters and glass, and the tea-leaves reserved for dusting purposes.

The windows are opened and the gas fire turned out, and this important ceremonial of the day is at an end.

By this time the drawing-room will have been dusted by the second lady, the week's duster being kept in a convenient drawer. The feather-brush is wielded as a wand by the graceful mistress of the instrument, whom I should recommend to wear a muslin cap to keep the dust from falling on her hair.

These caps, when made of Swiss muslin and trimmed with a frill border edged with Valenciennes lace, are most becoming. They are best and prettiest when made in the shape of a large hair-net. A pretty bride used to come down to breakfast at Interlaken wearing this kind of cap, and other ladies at once adopted the style for wearing at their morning work or sketching. This was some years ago, but a good shape is always good.

To any one unused to the mysteries of dusting, it is surprising to find how easily the ornaments of a drawing-room may be kept in order, and how well the gilt frames of pictures preserved, by a light play of the feather-brush every morning. The French use the plumeau in nearly all cases where we rub with a hard duster, and with great advantage, especially in the case of gilding.

A man or woman hired once a month will keep the windows bright; they are all the brighter if cleaned with newspaper dipped in cold water—some mordant in the printer's ink has the property of rendering them so—and they are the more easily wiped, having less fluff about them than if cloths are used.

A light rub with a leather makes bright stove bars more brilliant, and in summer the fire-place will give very little trouble; though for ladies managing their own work, andirons and a wood fire will be found easier to keep in order, as well as being more picturesque.

A gas fire, built with pumice and asbestos, lasts without needing a touch for three years, and though less delightful than wood or coal, is infinitely cleaner, and gives no trouble at all. A gas apparatus with four jets can be laid in any ordinary fire-place, and fitted with pumice and asbestos complete for seven and twenty shillings, perhaps for less; but that is what I have paid. And when one considers the saving of labour in carrying upstairs heavy scuttles of coal, besides the original cost of the scuttles, with the ludicrous inappropriateness of the ornamental varieties, the total abolition of fire-irons, including that absurdity seen in many houses, the supplementary or deputy poker, besides requiring no chimneysweep in the drawing-room at all, it may be thought well worth while to have a gas fire laid at first. The superior cleanliness and security against smoke are great arguments for its general use, besides the ease with which it can be lighted, or turned out when not wanted for use. Being in the fire-place, the gas finds vent in the chimney, so there is no feeling of closeness in the room. The disadvantage of a gas fire, in some people's opinion, is that it may not be poked or touched; but this is soon forgotten. Its appearance is like a clear fire of cinders, except when the sun is shining, and then it burns with a greenish tint not at all pretty.

Breakfast cleared away, and the drawing-room neatly arranged, the beds have next to be made. This is done with little exertion, as modern beds have spring mattresses, and French wool mattresses above these which require no shaking; so that bed-making gives only a little exercise with a minimum of fatigue. Two people can make a bed with great ease, but as a rule I should advocate every person making his or her own bed.

I must not here go into the detail of setting the bed-rooms in order, as this will come more properly into the description of the upper part of the house. So I will only suggest that if one room be cleaned each day, and the staircase on one day, the housework is not so heavy a task as it appears.

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THE KITCHEN.

Parisian markets — No refuse food brought into a house — Catering in London — Cooking-stoves — Pretty kitchen — Underground kitchens objectionable — Kitchen level with the street door — Larder and store-room — The dresser — Kitchen in the Swiss style — Herbs in the window — Hygienic value of aromatic plants — Polished sink — Earthenware scrap-dish — Nothing but ashes in dust-bin — Soap-dish — Plate-rack —  Kitchen cloths — Few cleaning materials necessary — Hand work better than machine work — Washing at home — Knife-cleaning — Fuel-box — No work in the kitchen unfit for a lady to do.

Time works many changes; but will it ever bring into our English markets the various and neatly arranged vegetables, the bouquets of salad, pleasant to the eye as to the taste, the neat little joints and divisions of meat, the temptingly prepared poultry and game, and the many kinds of appetizing comestibles, which are to be found in the markets of Paris? There a housekeeper may amuse herself by varying her dinners for every day, having an embarrassment of choice between countless delicacies. There the fillet of beef (the undercut of the sirloin) is already larded for the roast; the pigeons are boned and prepared for the compôte; the veal is cut in shape and beaten for the cutlets; the pigs'-feet are boned, stuffed, and truffled; slices of galantine are ready to be laid on a dish for luncheon; crayfish woo the mayonnaise; parsley and butter are waiting to be poured over potatoes à la maître-d'hôtel. There the spinach may be bought ready boiled and finely chopped, only needing to be warmed with its poached eggs; the sorrel is already picked over and cooked; the carrots are cleanly grown, and evenly selected, and sold with just the quantity of feathered green tops useful for a garnish. In fact, all is so contrived that the least possible refuse matter shall be brought into any house, so saving the labour that this entails.

Nor does this trimming and spoke-shaving add to the price of the articles, as the surplus vegetable remains go into the ground at once, but little of what is uneatable being taken to the market at all; thus saving the cost of carriage, and paying for the little time expended in its removal; while in the case of meat, the purchaser finds it more profitable to cook only such parts as are entirely eatable, without letting time and fire be consumed in preparing what is always wasted.

This is not a cookery-book, though when I think of how much we have to learn before we can make good use of our fine provisions, I feel tempted to branch off on this line; but the lady amateur will learn more by giving careful attention at the cooking-school than by reading many books.

In London we can buy peas ready shelled, fowls ready trussed, fish prepared for the pot or pan, and sometimes our beans ready slit; but carrots must be scraped, greens washed, and turnips peeled, and apples also, though potatoes need not; tongues and hams may be bought boiled, and cakes ready baked. Still, with us much more food has to be prepared at home than in France, though we have this convenience—that the provisions are brought by the tradesmen to our doors, which is seldom the practice there.

For general cooking, the gas tripod like that used at breakfast will not serve our turn, except on cold-collation days in the heat of summer, when cold lamb or salmon, salads and fruit, are more grateful than anything else.

Many people dislike to have their cooking done by gas, and it is objectionable for roasting or broiling; still, there are such numerous inventions in cooking-stoves, each simpler, cleaner, and more perfect than the rest, that only the embarrassment of selection can cause hesitation in making a choice.

Near a nice bright stove, placed in a recess glittering with Dutch tiles or Minton's artistic plaques, surrounded by burnished pans and pots of well-lined copper or brass and neat enamelled saucepans, the genius of the hearth presides over the mysteries of Hestia.

The window, made with diamond panes mingled with a few lozenges of bright colour, is mostly open in summer, and wreathed with climbing plants—as vines, and ornamental gourds, with their curious black or scarlet fruit, the rich foliage intercepting the sunshine—or closed if it be winter, and draped in pleasant muslin. I would take great pains to make my kitchen the most picturesque and cheerful room in the house, as it is one of the most important.

On no account would I use the great black beetle-trap cellar downstairs and underground, which strikes with dismay the greater number of young girls who have rushed from school into marriage, and who instantly become the prey of the tyrant imprisoned in that dungeon, which is too often also a den of iniquity.

No; if obliged to have a house with one of these dismal caverns, I would invent some useful purpose for it; but I would not willingly select such a dwelling. These underground kitchens must eventually die out, and our children will wonder why we used such airless, lightless places.

In a house arranged on my plan we aim upwards, not downwards. We might, perhaps, on wet days, let the children go to these basement rooms to skip or romp, as there they could not shake down the ceiling beneath them, as sometimes happens in upstairs play-rooms; only the rooms must be kept carefully whitewashed, and, as far as possible, well aired.

Or the old kitchen might be fitted up with racks for guns and fishing-rods, and used as a smoking-room, when cosily papered, and carpeted with matting; and the back kitchen converted into a carpenter's shop with lathe and tool-chest.

But our kitchen, the pride of our house, will be level with the dining-room and front door. It is a foolish practice to have all vegetables, meat, coal, etc., taken downstairs for the purpose of bringing them all up again.

When it is impossible to spare two rooms on the ground floor for household use, let both kitchen and dining-room be upstairs, while the drawing-room might be on the ground floor. This would give no more work than does our present custom. But where it is possible, it is better, for obvious reasons, that the kitchen should be on a level with the street door.

When the room used as kitchen is large and has two windows, one side of it may be partitioned off for a larder, or store closet; or if there is a small third room near, it may be used for these purposes. But much depends upon the aspect of the room and its means of ventilation. A town larder need not be large, as the butcher, fishmonger, etc., can keep the provisions far better than we can do in the best of larders. A pantry and scullery will be quite unnecessary in a house arranged in this way. Wine will be kept in the usual wine-cellar, but beer, in bottles or in a small cask, may be kept in the cupboard under the stairs which is so universal in town houses.

The kitchen floor should not be carpeted; but one or two undyed sheepskins make comfortable mats, and are easily cleaned.

The kitchen dresser may be made of the usual shape, though the cornice seems superfluous, as it is too high for anything but dust to rest upon it.

Where it is thought better to do so, the old kitchen dresser may be brought bodily upstairs. If it is varnished and its back painted red, and the edges of its shelves very dark brown, with bright brass hooks in them, it may have bright brass handles put on its drawers, and it will do very well; and white or blue-and-white ware will look extremely well upon it.

A kitchen may be very prettily fitted up in the Swiss style, with unpainted deal employed decoratively whenever there is a fit occasion for it. The back of the dresser may be made of narrow boards, each lath cut out uniformly in a pattern at the top, forming a band of ornament. The shelves will look very nice with a border of fretwork, in sycamore, placed either above or below their edges. They are more easily cleaned if the ornamental border is fastened on like barge-boarding, but this plan is not so well adapted for hooks.

Mottoes in old English character, which is similar to the German Gothic type used in Switzerland, form an appropriate decoration to the cornice of the room.

The tables and chairs must be of unpainted wood, plain, but of good form. All hooks and bars, or whatever cannot conveniently be made of wood, should be of wrought iron. This gives a good opportunity for having window-bars and fastenings, or even a balcony, made in ornamental iron work. The window-curtains will be of Swiss muslin.

Oval wooden pails, with a board on one side left tall and cut out for a handle, made in various sizes for water, milk, etc., are as useful as they are suitable to the style adopted; and baskets may be made like those carried by the Swiss mountaineers at their backs. A cuckoo clock and a few hooks of chamois horn carry out the effect. Characteristic ornaments, such as paintings of Swiss scenery, and flowers in wooden frames, wood carvings on brackets, wooden bears as matchboxes, wooden screw nutcrackers, should be collected during visits to Switzerland; and a Swiss costume will be found as practically useful as any dress the young cook can wear, and will add a great charm and liveliness to the scene.

But be the style adopted what it may, and it is well to exercise individual tastes, it need not be made expensive, or not more so than an ugly kitchen. Thought and care should combine to make it cheerful and attractive, in order that the real work to be done in it may not have a depressing influence: that the lady, or her assistant, may not pine for the greater excitement of the Row or the rink. The kitchen window should be well furnished with scented plants; and in case of having no garden, pots of parsley, mint, and thyme may be grown successfully on a balcony. Every house might possess its sweet basil plant, and every Isabella might rear it in as elegant a pot as that in Holman Hunt's picture. Plentiful use should be made of it in cookery; it is one of the best of herbs. Indeed, we too much neglect all these aromatic plants, the hygienic value of their fragrance alone being very great. Some girls might save the small fortune they now spend in opopanax and patchouly, by cultivating lavender and thyme for their wardrobes; while balm and bergamot are sweet enough to make the kitchen smell like Araby the Blest.

China ginger-jars will be found good for preserving dried herbs for winter use.

The sink is a very important part of the kitchen furniture. This, in our model kitchen, should be a shallow bath of Marezzo marble, which is a strong, durable composition, finely coloured. We should select it of a colour harmonizing with the general style of the kitchen. The sink must rest upon two columns, or short shafts, of the Marezzo marble, hollowed down the centre, to allow of the water running freely away at both ends of the sink, each tube being stopped by a bell-trap. It must stand on one side of the kitchen fire-place, so that a pipe and tap may readily communicate with the self-supplying boiler. There must also be the usual pipe to conduct cold water from the cistern.

The best possible sink would be of real marble, highly polished; but the cost of this would preclude its use in our economical household. Enamelled slate would be cheaper and very good, and it would retain its polish better than the Marezzo marble, or japanned metal might answer the purpose pretty well. But doubtless a demand for such articles would cause Messrs. Minton's factory to produce a sink in strong glazed earthenware which should be finely coloured as well as elegant in form, making, indeed, an object as beautiful as a Roman porphyry bath. Many of the public washing fountains in Italy, or the south of France, would serve as models for this purpose. One of the most important points to be attended to is that it should be highly polished, as grease would be more easily removed from it, and it would be cleaner.

Beneath the sink is the pot for scraps and refuse, of which a small quantity is inevitable, unless there is a garden, or poultry are kept; in which cases all rubbish may be turned to account, the only exception being fish-bones and scraps, which, under all circumstances, must be burned.

The refuse dish should be of earthenware to match the sink, or of terra-cotta, glazed inside. It must be made in two compartments, one for usable scraps and one for waste. Each division should have a cover with a small air-hole in it, both covers made sufficiently heavy not to be upset or opened by the cat; and there must be a handle to lift it out once a week, or oftener, when its contents are disposed of, either as gift, or to some person calling for it regularly. In all economical families the dripping is consumed either for frying, or else clarified for cakes, etc. Cinders, of course, are to be sifted in the covered cinder-sieve, and the ashes only allowed in the dust-bin. By care on this point, seven-tenths of all fevers might be prevented.

By the side of the sink should stand a neat towel-horse for drying the damp cloths; and a pretty dish made in two divisions, with a strainer for soap and soda, should be hung in a convenient place. This dish would be best made in earthenware, but it might be of carved wood in a kitchen fitted up in the Swiss style.

A plate-rack must be above the sink, and here is great scope for tasteful decoration without interfering with its lightness or strength. A rack like those in general use would, however, be perfectly inoffensive, and so would our ordinary buckets and dish-tubs; but souvenirs of travel, such as the quaint wooden pails seen at Antwerp, or the brass fryingpan-shaped candlesticks at Ghent, should be eagerly sought, as they add much to the picturesqueness and piquant liveliness which are so desirable.

A round towel, on a roller with nicely carved brackets, is indispensable. This should be of finer holland than it is generally made of, being for ladies' use; or it might preferably be of soft Turkish towelling, with coloured stripes and a fringed end, and so be pleasanter to the eye and touch than the ordinary jack-towel.

The dresser-drawers must have their piles of kitchen cloths neatly folded, and separated for their different services. These should be the pride of the young housewife's heart, all of them having their ends tastefully ornamented, either ravelled out or knotted into fringe for the commonest, or open worked, or edged with Greek lace and guipure-d'art, according to their quality; the dusters only being plain, and these of two sorts, one stout for furniture, and the other kind of soft muslin for ornaments. Housemaid's gloves, wash-leather, and any favourite cleaning materials, should be kept in a drawer by themselves; but in my experience I have found very few of these things necessary. As is the case with all the arts, the more complete the paraphernalia, the less is the work done. It takes so long to set in order one's apparatus, and to play with it a little, that as soon as something is begun to be done, it is time to put all away again. How often we see this with amateur painters; they set out too heavily equipped.

The black-lead and brush, and broken saucer full of something pulpy, the powder that is always falling out of its packet or bit of newspaper, and the other odds and ends which crowd our house-maids' dirty buckets, and the scrubbing brushes and hearthstone which encumber our sinks, are only barbarisms trying to conceal the slovenliness they pretend to correct. A house regularly and neatly attended to needs few or none of these things, while sandpaper, rotten-stone, and whiting may be almost entirely dispensed with. The homely old proverb should be remembered, when tempted by advertisements of these things, "Elbow-grease is the best furniture polish."

Mincing-machines, apple-paring-machines, and toys of this kind, are all very well when ladies use them themselves; but they represent so much idleness, waste, and destruction in the hands of careless cooks, who like to sit over their letter writing, or their weekly paper, while the kitchen-maid does the work. And when a fragile machine breaks or gets out of order under her heavy hand, she only "drats the nasty thing" and throws away the broken part, pushing the rest aside to become a portion of the dreadful accumulation of lumber to be seen in every house.

My own practice as a wood-carver teaches me to prefer using that perfect tool, the hand, in its ever adaptable way, to using it servilely to grind out sausages. By the time one has prepared the meat to feed the machine, set it in working order, and taken it to pieces again to clean it, one might as soon have used a sharp knife, and the meat would have tasted better than it does when its juice is squeezed out and its fibre torn to rags, so that the insipid rissoles made from it need half a bottle of Harvey's sauce to make them eatable. It may be a matter of taste, but the difference seems to me as great as between music played on a piano and noise ground out of a barrel-organ.

Washing-machines, I have found to my cost, are a failure also, at least in hired hands. I bought one of the best, but as I had also a washing-tray, the machine, warranted to do everything, was neglected, and its lid employed as a table; as we too often see with our pianos, telling thereby a tale of forgetfulness. The mangling part of the machine, which was sometimes used by semi-compulsion, always had its screw left turned on at full pressure, so that the spring would have been powerless in a week, had I not loosened it myself. Washing at home had better not be attempted in the case of ladies doing their own work. We want to lighten the labour of the house; since, if we endeavour to do too much, we shall either become household drudges, or else decline the work altogether.

But supposing a family has time and opportunity to do the laundry work at home, a tablespoonful of liquid ammonia and a dessertspoonful of turpentine used in the washing water, where a quarter of a pound of soap has been finely sliced, will be found to remove dirt from the clothes without rubbing, saving labour, much soap, and the wear and tear of the things.

In the case of large families, besides the greater economy of washing at home, which is, however, doubtful when extra labour is hired, the immunity from infectious diseases being brought home in the linen is a powerful motive for undertaking the work, and doubly so where there is a garden, as it is so much better for our health to wear linen dried in the fresh air, rather than in the small courts of the neighbourhood where our laundresses usually dwell, or in the close passages of their houses.

Kent's patent knife-cleaner is as much used, and as useful, as any of these domestic machines, though I prefer the leather-covered board. Pyro-silver knives seem to save labour, as they are cleaned like any spoon; wiped first, as all greasy knives should be, with paper, then washed in warm water and wiped with a cloth. My own pyro-silver knives keep very well and remain bright, but as they have valuable handles of elaborate Burmese ivory-carving they are carefully used. I have heard people say that the pyro-silver does not wear well, being easily scratched and otherwise injured.

Balancing the sink on one side of the stove is the fuel-box, containing a quarter of ton of coal. This, in most of the new stoves, will last several weeks, and it may be bought in this small quantity at a time, or replenished from the usual coal-cellar. This consideration would be determined by the season, by whether the other stoves in the house burn gas or coal, and by the number of rooms requiring daily fires.

The fuel-box should have a lid, forming a table for any temporary uses, or any of the less cleanly sorts of work—I will not say dirtier work, because in this system there should be no dirty work, nothing but what a lady may do without loss of dignity, and without injury to hands which in the afternoon will handle delicate needlework, and in the evening recreate themselves over the piano.

And this leads us to speak of the systematic employment of lady-helps, in such cases as they may be a real comfort and assistance in a family, and not where they are expected to be perfect servants, who for small wages will relieve idle ladies from the difficulty of first obtaining and then enduring a few ignorant domestics.

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THE LADY-HELP.

True position of a lady-help — Division of work in a family — The mother the best teacher — Marketing — Young lady-helps — Luncheon — Early dinners for children — Recreation — Preparing the late dinner — Evening tea — The lady-help a gentlewoman — Her assistance at breakfast — Her spare time  — Tact.

I use this title, not because I think it is the best, but because it is already in general use; though, as yet, very few people have any clear idea of what the true position of a lady-help should be. Some persons suppose they must treat her as a visitor, in which case she would be worse than useless, and such a situation could not possibly be permanent. Others think she must be employed precisely like an upper servant, and only look upon her as a means of escape from the penalties of their own position.

In houses where there are grown-up daughters it is not necessary, nor even advisable, to employ any labour outside of the family beyond that of the charwoman, as previously described.

The work may be so divided as to press too heavily on none, always bearing in mind, however, that, as "Life is real, life is earnest," there is real work to be done in every household, the aim being to lighten it by contrivance, and by utilizing modern inventions; in fact, making of science and social economy two valuable servants, instead of exalting them to be our masters, as we have all been doing lately. For, notwithstanding all our brilliant inventions, we have so multiplied our wants that life is neither easier nor cheaper than it was in the days when we knitted our own stockings, spun our own flax, and used strong handloom sheetings, and woollen cloths which were not made of shoddy.

Let us take as a typical family a mother and three daughters, two of them grown up and one still a child—a by no means uncommon instance. The men and boys may be many or few, it makes little difference to our example.

Probably the mother is not so strong as the grown-up daughters. She might make choice of the needlework department, or the teaching, supposing her own education to have been good; in which case she would add the benefit of her experience to every lesson given, rendering it far more valuable than instruction from a young teacher; as in all branches of study she would distinguish what is good and lasting from what is merely ephemeral, and we should have fewer flimsy pieces of music learnt to the exclusion of great masters, and fewer meretricious drawings on tinted paper, as we grow out of our admiration for these things at an early period, and home education would have a more solid groundwork. Young teachers are too apt to think they know everything, and only aim at their own standard of education, finished as they believe it to be.

Perhaps the mother might prefer to reserve a general oversight, with only such lighter work as the breakfast-table as already described. The daughters could share the remaining work in the following manner.

While the breakfast is being cleared away, one daughter, accompanied by her youngest sister, will arrange the bed-rooms, and dust the drawing-room and such parts of the dining-room as have not been included in the work of setting in order after breakfast. The little girl would rejoice in helping in this way—all children do; and when they have no real work of this kind, they imitate it with dolls' houses. Housekeeping is one of a girl's natural instincts; it is only quenched by accomplishments being put in its stead.

While the manager of the needlework sees what requires her attention in that department, and plans it for unoccupied hours—keeping, perhaps, some fancy portion of it for pleasant work in the evening, while music or reading is going on—the daughter who is housekeeper for the week attends to the culinary arrangements, and considers what marketing will be required. She will, either alone or accompanied by one of her sisters, proceed to give her orders at the various shops, or go to the market and make her own selection. She will bring home some of the purchases herself—any parcel, for instance, that is no heavier than a little dog—but mostly the things will be sent to the house.

Co-operative stores may or may not be an advantage to their customers—it is a disputed point; but two good things they have done for us: first, making us pay ready money for what we buy; secondly, doing away with the ridiculous fear we formerly had of being seen carrying a parcel.

This expedition will have given our young heroine the necessary morning air and exercise, and it need not be so long as to prevent her enjoyment of a more ornamental walk in the afternoon—visits, or a cruise in the rink.

In the case of there being only one grown-up daughter, a young lady-help may be thought an agreeable addition to the family. She would be a pleasant companion to the daughter, and they might share the work in the same manner as two sisters would do. If she were more accomplished, or better read, than the daughter of the house, this would be a source of improvement to the latter; or if the superiority were on the other side, the benefit resulting to the companion would be such as to make her endeavour, by increased usefulness, to show her sense of the advantages whereby she would be enabled to add to her acquirements.

Much ease in daily life is obtained by dining early; but as this is seldom possible where fathers and husbands are out all day at their employments, the necessarily late dinner involves a sacrifice of our time and pleasure, which we must try to render as small a hardship as may be, and take as a duty what is such in reality.

Luncheon for ladies is easily provided where there are no ravenous schoolboys and girls to cater for, because, as they will dine late, the luncheon need not be a hot spread meal. A tray with slices of cold meat, bread, butter, cheese, or perhaps some cold potatoes fried, or any easily warmed little dish remaining from yesterday's dinner, will make an ample luncheon, with a glass of beer or some claret. But if there are schoolboys and girls who come home to an early dinner, it is indispensable that it should be a real dinner, and no make-believe. The experience of schools and large families shows us that the cheapest and most wholesome fare for children is a joint of meat, with potatoes and another vegetable, a daily pudding, varied according to circumstances, bread, and beer. No adjuncts; neither pickles nor condiments, cheese nor dessert. All these etceteras are superfluous and unwholesome, and entail extra plates and additional trouble to everybody.

The joints of meat, with potatoes and Yorkshire pudding, are as well cooked at the baker's as at home, and with much saving of heavy work.

The following is a good working-plan for a large family: a joint of meat roasted the first day, the next day cold, which is better for the children than having the joint cut in two and both parts eaten hot—cold meat is very good for them. The remainder may be stewed, or otherwise warmed up on the third day; and so forth, varied with boiled meat occasionally and fish once a week—on Friday in preference, as there is a better choice of it on that day, it being purveyed for the Roman Catholics and others who eat it on principle. Monday is the worst day for fish.

The daily pudding should be simple, without sauce, and with very little spice. Spices become valuable medicines when not habitually taken with the food.

It is a mistake to feed children entirely on meat and potatoes; this diet does not afford sufficient variety. Fruit and milk puddings are very wholesome and nourishing for children, and so is simple pastry, when made without baking powder, the frequent use of which is very lowering, as is the case with all alkalies.

Luncheon over, the hours from two till half-past four are free for everybody. Now is the time for music-practice, walks, visits, and general recreation.

Visitors drop in about this time, and may be encouraged to stay by the sight of the afternoon tea-table standing ready arranged in a corner of the drawing-room. The descent for five minutes of one of the ladies will be sufficient time to make the tea and produce a plate of biscuits, or the cake-basket. The gas may be lighted under the kettle at the time the door is opened to visitors.

At half-past four the fire must be made up in the kitchen, and all things put in readiness to prepare the late dinner. This, in the interest of the health of all, and especially of those who return home tired and hungry, should not be later than six o'clock, where it is possible.

The dinner and dessert occupy little more than an hour, and half an hour is sufficient to clear all away, and set the things ready for the next morning's breakfast. The cloth may be left spread on the table, only brushed and neatly laid.

We have then a pleasant social evening left us; two hours and a half before ten o'clock, which may or may not be broken by an evening cup of tea, according to taste.

Luxurious people, whose days hang heavily on their hands, are the fortune of the doctors. Among them we may include servants in large houses, who are, perhaps, more self-indulgent than any. And it is the habitual five meals a day required to fill up time in an opulent house, that contribute most to fill the pockets of the physician.

It is pleasant, certainly, for an occasional change, to stay in a house where at nine o'clock the butler and two footmen stalk in with the tea-tray and its appurtenances; but the main, though unacknowledged, cause of the ceremonial is, that it may be seen that the men-servants are at home in the evening, and not at the public-house.

As a daily habit, however, the continual breaking up of time caused by the ever-recurring meals is very tiresome to those whose occupations are so unnecessarily hindered.

It has been shown that the daily housework for a small family is not too arduous to be undertaken by the members of that family, in any case where the grown-up ladies in the house are two or more. But in the circumstance of a young wife and mother, it were better that she should not attempt to cope with the greater part of the household work, especially if she be alone in the house all day, or with young children only. The sense of solitude is too depressing, and all unshared labour is much heavier.

In case of her having no sister, or female friend or relation, to whom she might be glad to offer a home, she should seek a cheerful lady-help, who would be pleased to feel she is putting her time to profit. And if strong, healthy, and a skilful manager, the lady-help will find how far more interesting this varied work may be made, than the drudgery of sitting in a dreary school-room as governess to a tribe of tiresome children, where her only recreation is the monotonous daily walk; or the more independent, but far more laborious, occupation of a fine-art needleworker, to whom eight hours' continuous daily toil are obligatory.

As far as I can see and judge by letters written to the Queen and other papers, and the jokes in Punch, the difficulty, almost impossibility, of getting gentlewomen as helps is the drawback to their being put forward as a solution of the domestic difficulty. The engagement of half-educated or pretentious daughters of small tradespeople is by no means desirable, either for themselves or for us. We do not wish them to be our companions, yet they must be treated with a greater degree of familiarity than ordinary servants; and if they are allowed to be on a nominal footing of equality, it can only tend to lower the tone of the whole household. But the lady-help, in an establishment suited to the feelings of such an one, may easily be a gentlewoman by birth and education, and not a lady in name merely.

As regards the invasion of domestic privacy, which has ever been found such a disadvantage where a companion, or a governess, is always the sharer of our meals and conversation, it is by no means necessary, hardly even possible, that this should be the case with a lady-help; except at breakfast, when it is surely no hardship, but the contrary—indeed, it must be a pleasure—to have at our children's most important meal the assistance of a lady whose care of their wants prevents our own breakfast being uncomfortably hurried.

For breakfast is unlike dinner-time in this, that as husband and wives have already had plenty of time for all they wish to say to each other, the presence of a third person is not inconvenient, while at their reunion about dinner-time, when each has the day's adventures to relate and comment upon, a stranger is sometimes in the way.

Indeed, it is one of the greatest difficulties in the lady-help system, that of necessity she cannot sit at table while serving the dinner.

The greater number of ladies will be as well pleased to have their spare time for their own pursuits, as to be obliged to sit in the drawing-room all the evening, trying to seem amused with doing nothing. A lady offering herself for work of this kind will generally be of an energetic temperament, and able to employ her leisure profitably in reading, drawing, or needlework, or perhaps she may have her own piano in her room.

It would frequently conduce to the comfort of all parties if she had an invitation, which she might accept or refuse, to join the drawing-room circle; and this should be given on occasions when it is likely to be agreeable to her, at such times as her necessary duties will cause no awkwardness to herself, the mistress, or the guests. Exercise of tact will be frequently called for, no doubt, in this avowedly the weak part of the scheme; but with wit, invention, and a hearty endeavour to make a subordinate position as little painful as possible, many difficulties will be tided over, and when once the novelty of the method is worn off, many little complications, by being less thought of, will be less felt.

Where a governess is kept as well as a lady-help, the two ladies could enjoy life together quite independently of the general company; and it might be found perfectly compatible with their avocations to give them permission to invite their personal friends to spend their evenings occasionally with them.

In the case of the daughters of the house taking its duties upon themselves (and no one can consider it an ungraceful service to wait upon a father), the way would be smoothed by common endeavour of all the members of the family, and much kindly courtesy would be aroused, and earnest effort to give the least possible trouble; all of which should be done in the case of the lady-help.

When we go more deeply into the detail of the dinner, which is the pièce de résistance of the day's programme, we will endeavour to show how, by careful fitting and steady guidance, the wheels of the domestic machine may run smoothly and noiselessly in their grooves, especially if the oil of good humour be plentifully supplied. And several suggestions will be offered, which, however, must be looked on merely as suggestions, and not as essential parts of the system; for in every household there will be modifications, according to the infinite variety of tempers, tastes, and habits of the family.

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THE DINING-ROOM.

Carpets and curtains — Picture hanging and frames — Distemper colouring for cornices — Oval dining-table — Sideboard for breakfast service —  Beauty of English porcelain — A London dining-room — Giulio Romano's banquet — Growing plants — The large sideboard — Dinner-service — Styles of dinner — Food in due season — Gracefulness of flowers and fruits — Fresh fruit better than preserves — Communication between kitchen and dining-room  — Remarks on plate — Table decorations.

Having given a sketch of the kitchen, I must now fill up that of the dining-room, which we left after the breakfast was cleared away.

As the gas-tripod, the spirit-lamp, and the large bowl for washing the china and other crockery have been already described, we may proceed to consider what more immediately relates to the dinner-table; since the rest of the furniture need not materially differ from what is at present in use.

In selecting a carpet for the dining-room, let us remember that a Brussels carpet is more easily brushed and kept clean, than are Turkey or Indian carpets.

If it be made with a border, and the floor stained and varnished all round at a width of from one to two feet from the wainscot, beside being cheaper to begin with than a fitted carpet, it is more artistic in appearance, and more readily taken up periodically to be beaten; while a long brush easily dusts the varnished margin, and a damp cloth tied over a harder broom will wash it in case of necessity. Bordered square carpets are the more durable, as they are able to be turned round as one part becomes unduly worn.