MEMORABILIA.
MEMORABILIA;
OR
RECOLLECTIONS,
HISTORICAL, BIOGRAPHICAL,
AND
Antiquarian,
By JAMES SAVAGE.
TAUNTON:
PRINTED FOR JAMES SAVAGE,
AND SOLD BY
J. POOLE, BOOKSELLER, FORE-STREET, AND
BY BALDWIN, CRADOCK, & JOY, PATERNOSTER ROW,
LONDON.
1820.
TAUNTON:
PRINTED BY J. POOLE, FORE-STREET.
ADVERTISEMENT.
The following pages have been compiled from various sources, and from an extensive course of reading. The Editor has in some instances placed his authorities in the notes at the bottom of the page; and, where he has copied from former writers, he has inserted the names of those from whom he has borrowed his materials. His chief object has been to confine himself to facts; he has therefore carefully avoided giving opinions upon, or drawing conclusions from, the various subjects of which he has treated. He has endeavoured to place many points of history in a new light, and in every part to illustrate, in some degree, the several matters which have occupied his attention. It has been his desire to present the reader with a volume, from which he hopes both instruction and amusement may be drawn, and he submits it with confidence, to the perusal of young persons in particular, as a collection of biographical and historical Miscellanea, calculated to beguile the tedium of an hour, without inculcating a single idea that may sully the purest mind.
Taunton, May 31st, 1820.
CONTENTS.
[Anecdotes of Dr. Kennicott], [1]
[Remarkable Historical Coincidences], [4]
[Pillars of Commemoration], [9]
[Bishops of Sodor and Man], [17]
[Oliver Cromwell’s Wife], [26]
[Guy Carleton, Lord Dorchester], [33]
[Fruits cultivated at Rome in the time of Pliny, that are now grown in our English gardens], [37]
[King Charles the First], [58]
[The Fair Geraldine and the Earl of Surrey], [60]
[Luxury of Ancient Rome], [68]
[Mr. Coquebert de Montbret], [72]
[Writing among the Greeks], [74]
[Account of the Scriptoria, or Writing Rooms in the Monasteries of England], [76]
[Dr. Johnson’s Conversation with the late King], [114]
[Dr. Beattie’s Conversation with the late King & Queen], [121]
[The Hand, a Symbol of Power], [132]
[Henrietta Maria, Queen of Charles I], [135]
[Last Moments of Philip Melancthon], [142]
[Mourning for the Dead], [178]
[Origin of the Point of Honour], [182]
[Lifting up the Hand in Swearing], [205]
[Villiers, Duke of Buckingham], [207]
[Account of several Noble Families, in England, who owe their elevation to the Peerage to their Ancestors having been engaged in Trade], [214]
[Last Moments of Queen Caroline], [220]
[The Britons, according to the Greek and Latin Classics], [221]
[John Ray, the Naturalist], [230]
[London Bankers and their Origin], [233]
[Elucidation of the Ornaments with which the Greeks and Romans adorned the Human Head on Coins & Medals], [237]
[Articles of Use and Luxury introduced into Europe by the Romans], [251]
[Account of the Escape of the Earl of Nithsdale from the Tower, in 1716], [255]
[Account of the first rise of Fairs in England, and the Manner of Living, in the 16th and 17th Centuries], [269]
[Herculaneum Manuscripts], [283]
[History of Sepulchral Monuments], [297]
Dr. KENNICOTT.
Dr. Kennicott was the son of the parish clerk of Totness, once master of a charity school in that town. At an early age young Kennicott took the care of the school, and in that situation wrote some verses, addressed to the Hon. Mrs. Courtenay, which recommended him to her notice, and to that of many neighbouring gentlemen, who laudably opened a subscription to send him to Oxford.
The following inscription, written by Dr. Kennicott, is engraven on the tomb of his parents:
As Virtue should be of good Report,
Sacred be this humble Monument to the Memory of
BENJAMIN KENNICOTT,
Parish Clerk of Totness,
and ELIZABETH his Wife;
The latter an example of every Christian Duty,
The former animated with the warmest zeal, regulated by the
best good sense, and both constantly exerted
for the salvation of himself and others.
Reader! soon shalt thou die also;
And as a Candidate for Immortality, strike thy breast and say,
“Let me live the life of the righteous,that my
latter end may be like his.”
Trifling are the dates of Time, where the subject is Eternity.
Erected by their Son, B. Kennicott, D. D.
Canon of Christ Church, Oxford.
It is said that when Dr. Kennicott took orders, he came to officiate in his clerical capacity in his native town,—when his father, as parish clerk, proceeded to place the surplice on his shoulders, a struggle ensued between the modesty of the son and the honest pride of the parent, who insisted on paying that respect to his son which he had been accustomed to shew to other clergymen; to this filial obedience he was obliged to submit. A circumstance is added, that his mother had often declared she should never be able to support the joy of hearing her son preach; and that on her attendance at the church, for the first time, she was so overcome as to be taken out in a state of temporary insensibility.
The following Letter from Dr. Kennicott to the Rev. William Daddo has been preserved:
“To the Rev. Mr. Daddo, in Tiverton, Devon.
“Wadh. Coll. Mar. 30, 1744.
“Rev. and Hon. Sir,
“Gratitude to benefactors is the great law of nature, and lest I should violate what was ever sacred, I presume to lay the following before you.
“There are, Sir, in the world, gentlemen who confine their regards to self, or the circle of their own acquaintance, and there are (happy experience convinces me) who command their influence to enlarge and exert itself on persons remotely situate, both by fortune and education. To you, Sir, belongs the honour of this encomium,—to me the pleasure of the obligation, and as I am now first at leisure in the place whither your goodness has transplanted me, I lay this acknowledgment before you, as one of the movers in this system of exalted generosity; for when I consider myself as surrounded with benefactors, there seems a bright resemblance of the now exploded system of Ptolemy, in which, Sir, (you know) the heavenly bodies revolved around the central earth which was thus rendered completely blest by the contribution of their cheering and benign influence.
“And now, Sir, the sentiments of duty rise so warm within me, that every expression of thanks seems faint, and I am lost in endeavours after a suitable acknowledgment of my obligations.
“But I know, Sir, whom I am now addressing; I know those who most deserve can least bear praise, and that your goodness is so great, as even to reject the very thanks of the grateful; like the sun in its splendour, which forbids the eye that offers to admire it.
“That Heaven may reward yourself and Mrs. Daddo with its best favours, and console you under your parental sorrows, is my daily and fervent prayer; and I shall esteem it one of the great honours of my life to be favoured at your leisure with any commands or advices you shall condescend to bestow on
Rev. Sir,
Your dutiful and obliged Servant,
BENJAMIN KENNICOTT.”
The Rev. William Daddo was for many years head-master of Blundell’s Free School, in Tiverton, where young Kennicott received the rudiments of his classical education. Mr. Daddo having acquired a considerable fortune from the emoluments of his school, quitted Tiverton, and retired to Bow-hill House, in the neighbourhood of Exeter, and there died many years ago, leaving a daughter, an only child, afterwards married to the Rev. Mr. Terry.
REMARKABLE HISTORICAL COINCIDENCES.
Among the curiosities in the British Museum are shewn two helmets; the one Roman, found in the ground on which the battle of Cannæ was fought, 216 years before Christ, and the other made of feathers, brought from one of the South Sea Islands, by Captain Cook. On comparing these helmets, the shape will be found exactly similar, though the latter was made by an uncivilized people living at the distance of more than 2000 years since the battle of Cannæ was fought, and who had never even heard of the Roman name.
A second coincidence is found in the same collection. Two breast-plates are shewn to the visitors, exactly corresponding in uniformity of shape, though made of different materials, the one taken from the bosom of an Egyptian Mummy, which had been dissected, if I may be allowed to use the term, in the Museum, and the other brought by Captain Cook, among various other curiosities, from the South Sea Islands.
A third coincidence is the mode of cookery practised by the South Sea Islanders as described by Captain Cook, especially in roasting their hogs. This is by means of hot stones placed in a hole dug in the ground. In Ossian’s Poems the reader will find that the Caledonians of that time made use of the same method in cooking their hogs for the table.
The extinction of the Roman Empire in the West, about the year 476, by Odoacer, King of Italy, was attended by one of the most memorable coincidences in the history of mankind. The patrician Orestes had married the daughter of Count Romulus, of Petovio in Noricum; the name of Augustus, notwithstanding the jealousy of power, was known at Aquileia as a familial surname; and the appellations of the two great founders, the first of the city of Rome, and the second of the Roman monarchy, were strangely united in the last of their successors. The son of Orestes succeeded to the throne of the Western Empire, and assumed and disgraced the names of Romulus Augustus; the first was corrupted into Momyllus by the Greeks, and the second has been changed by the Latins into the contemptible diminutive Augustulus. The life of this inoffensive youth, the last Sovereign of the Roman Empire in the West, was spared by the generous clemency of Odoacer, who dismissed him, with his whole family, from the imperial palace, fixed his annual allowance at 6000 pieces of Gold, and assigned the castle of Lucullus, in Campania, for the place of his exile or retirement.
CHARLES XII. OF SWEDEN.
That Charles the twelfth did not fall by a shot from the walls of Fredericshall, as is commonly supposed, but met his death from a nearer and more secret hand, has been fully ascertained; and M. Megret, a French Engineer, who accompanied him, was, no doubt, concerned in the murder. Many years afterwards, one Cronsted, an officer, on his death bed, confessed that he had himself, at the instigation of the Prince of Hesse, brother-in-law of Charles, and whose wife was declared Queen of Sweden, fired the shot that killed the unfortunate monarch.
In the arsenal at Stockholm, the Swedes preserve, with great care, the clothes he was habited in at the time he fell. The coat is a plain blue cloth regimental one, such as every common soldier wore. Round the waist he had a broad buff leathern belt, in which hung his sword. The hat is torn only about an inch square, in that part of it which lies over the temple, and certainly would have been much more injured by a large shot. His gloves are of very fine leather, and as the left one is perfectly clean and unsoiled could only have been newly put on. Voltaire says that the instant the King received the shot, he had the force and courage to put his hand to his sword, and lay in that posture. The right hand glove is covered in the inside with blood, and the belt at that part where the hilt of his sword lay, is likewise bloody, so that it seems clear, he had previously put his hand to his head, on receiving the shot, before he attempted to draw his sword and make resistance.
In the same case that contains his clothes is preserved the cap he wore on the terrible day at Bender, when he so desperately defended himself against the Turks. It is of fur; and has one tremendous cut on the side, which must have been within a hair’s breadth of there ending the career of this wonderful man.
BRITISH PEARLS.
The River Conway in North Wales was of considerable importance, even before the Roman invasion, for the Pearl muscle, (the Mya Margaritifera of Linnæus) and Suetonius acknowledged, that one of his inducements for undertaking the subjugation of Wales, was the Pearl Fishery carried forwards in that river. According to Pliny, the muscles, called by the natives Kregindilin, were sought for with avidity by the Romans, and the pearls found within them were highly valued; in proof of which it is asserted, that Julius Cæsar, dedicated a breastplate set with British Pearls to Venus Genetrix, and placed it in her temple at Rome. A fine specimen from the Conway is said to have been presented to Catherine, consort of Charles II. by Sir Richard Wynne of Gwydir; and it is further said that it has since contributed to adorn the regal crown of England. Lady Newborough possessed a good collection of the Conway pearls, which she purchased of those who were fortunate enough to find them, as there is no regular fishery at present. The late Sir Robert Vaughan had obtained a sufficient number to appear at Court, with a button and loop to his hat, formed of these beautiful productions, about the year 1780.
PILLARS OF COMMEMORATION.
The erection of a column or pillar, on the highest point of that ridge of hills, called Blackdown, which separates the county of Somerset from that of Devon, in commemoration of the great victories obtained by the Duke of Wellington, is an inducement to look into history, to see how the nations of antiquity, particularly those of Greece and Rome, rewarded their heroes who signalized themselves by the performance of feats of military courage, valour, and skill.
Among the Grecians it was usual to confer honours and rewards upon those who distinguished themselves in battle by valiant and courageous conduct. The ordinary rewards presented to conquerors in all the states of Greece, were crowns, which were sometimes inscribed with the person’s name and actions that had merited them, as appears from the inscription upon the crown presented by the Athenians to Conon. The Athenians sometimes honoured those who had performed great actions with permission to raise pillars, or erect statues to the gods, with inscriptions declaring their victories. Plutarch, however, supposes this to have been a grant rarely yielded to the greatest commanders. Cimon, who commanded the Athenian fleet against the Persians, became master of the city of Eion, in Thrace, and was, on account of his not imitating former commanders, by standing upon the defensive, but repulsing the enemy, and carrying the war into their own country, highly respected and admired by his countrymen, who allowed him, in honour of his success over the enemy, to erect three pillars of stone or marble, each surmounted with the head of Mercury; but though they bore an inscription, Cimon was not permitted to inscribe his name upon them. These pillars were considered by his contemporaries as the highest honour which had then been conferred upon any commander.
Various Pillars were erected at Rome in honour of great men, and to commemorate illustrious actions. Thus there were the Columna Ænea, a pillar of Brass, on which a league with the Latins was written. The Columna Rostrata, the Rostral Column, erected in the Forum, in honour of Duillius, was adorned with figures of ships, and was constructed of white marble. This column is still remaining with its inscription. It was built in honour of a great victory gained by Duillius over the Carthaginian fleet near Lipara, in the first Punic war. Another Pillar was erected by M. Fulvius, the Consul, consisting of one stone of Numidian marble, nearly 20 feet high.
But the most remarkable columns were those of Trajan and Antoninus Pius.
Trajan’s Pillar was erected in the middle of his Forum, and was composed of twenty-four great pieces of marble, but so curiously cemented as to seem but one. Its height is 128 feet. It is about 12 feet in diameter at the bottom, and 10 at the top. It has in the inside 185 steps for ascending to the top, and forty windows for the admission of light. The whole pillar is incrusted with marble, on which are represented the warlike exploits of that Emperor and his army, particularly in Dacia. On the top was a Colossal figure of Trajan, holding in his left hand a sceptre, and in his right a hollow globe of gold, in which his ashes were put, but Eutropius affirms that his ashes were put under the pillar.
The pillar of Antoninus was erected after his death, by the Senate, in honour of his memory. It is 176 feet high, the steps of ascent 106, and the windows 56. The sculpture and other ornaments are much of the same kind with those of Trajan’s pillar, but the work is greatly inferior.
Both these pillars are still standing, and justly reckoned among the most precious remains of antiquity. Pope Sixtus V. instead of the statues of the Emperors, caused the statue of St. Peter to be erected on Trajan’s pillar, and of St. Paul on that of Antoninus.
Pompey’s Pillar, as it is commonly called, in the city of Alexandria in Egypt, is equally celebrated with the two just mentioned. It is composed of red granite. The base is a square of about 15 feet on each side; this block of marble, 60 feet in circumference, rests on two layers of stone bound together with lead. The shaft and the upper member of the base are of one piece of 90 feet long, and nine in diameter. The capital is corinthian, with palm leaves, and not indented; it is 9 feet high. The whole column is 114 feet in height. It is perfectly well polished, and only a little shivered on the eastern side. Nothing can equal the majesty of this column; seen from a distance it overtops the town, and serves as a signal for vessels. Approaching it nearer, it produces astonishment mixed with awe. The eye can never be tired with admiring the beauty of the capital, the length of the shaft, nor the extraordinary simplicity of the pedestal.
Among the first inhabitants of the world after the flood there were pillars erected sacred to the Pythonic god, Apollo, or the Sun. These pillars had curious hieroglyphical inscriptions; they were very lofty and narrow in comparison of their length; hence among the Greeks, who copied from the Egyptians, every thing gradually tapering to a point was stiled an Obelisk.
MASON THE POET.
The merit of this gentleman as a poet is well known. However he was not satisfied with the applause he received in that character; he was desirous also of being esteemed a good musician and a good painter. In music he succeeded better than in painting. He performed decently on the harpsichord, and by desire, I undertook, says Dr. Miller, in the History of Doncaster, to teach him the principles of composition; but that I never could effect. Indeed, others before me had failed in the attempt, nevertheless he fancied himself qualified to compose; for a short Anthem of his, beginning “Lord of all power and might,” was performed at the Chapel Royal, of which only the melody was his own; the bass was composed by another person. The same may be said of two more Anthems, sung in the Cathedral of York. In painting he never arrived even to a degree of mediocrity; so true is Pope’s observation:
“One science only will one genius fit,
”So vast is art, so narrow human wit.”
Fond, however, of being considered as a patron both of music and painting, he contributed to the advancement of several young men by his recommendation: yet I never knew him patronize but one, in either of these arts, whom he did not desert afterwards, without his former favourite ever knowing in what he had offended him.
“When young,” says Dr. Miller, “I was one of those he took under his protection. He permitted me to dedicate the music of some elegies to him, and also gave me pieces of his own writing to set to music, particularly the ‘Ode to Death’ in Caractacus. However, at the end of a few years, I found myself involved in the disgrace of others, though I never knew the cause of my dismissal; most probably our disgrace proceeded from the envy of some officious tale-bearer. On recollection, I have often observed him listen attentively to these characters; and his favourite servant had it in his power to lead him which way he pleased, even to the changing a former acquaintance as easily as he would change his coat. Rather late in life he married Miss Sharman, of Hull, which was his native place. The reason he assigned for making her an offer of marriage was, that he had been a whole evening in her company with others, and observed, that during all that time she never spoke a single word. This lady lived about a year after their marriage. She died at Bristol, where, in the Cathedral, he placed a handsome monument to her memory, on which are inscribed some beautiful and much-admired lines as an epitaph. During the short time this lady lived with him, he appeared more animated and agreeable in his conversation; but after her decease, his former phlegm returned, and he became silent, sullen, and reserved.
“Though he had a good income, and was by no means extravagant, yet he frequently fancied himself poor, to that degree, that he once asked an acquaintance to lend him a hundred pounds, though at that very time he had considerable sums of money in the public funds, for which he neglected taking the interest. A great attachment appeared to exist between him and a very hospitable family in the neighbourhood of Doncaster, to whom he was nearly related, and with whom he used to pass some months in the summer. At length he fancied they expected to receive a good legacy at his decease, but resolving to disappoint them, he did not even mention them in his will, but left the greater part of his property to a person who had formerly been his curate.”
The following Letter from Mason to Dr. Beattie, is preserved in Sir William Forbes’s Life of the latter:
York, 17th October, 1771.
“In my late melancholy employment of reviewing and arranging the papers, which dear Mr. Gray’s friendship bequeathed to my care, I have found nine letters of yours, which I meant to have returned ere this, had I found a safe opportunity by a private hand; but as no such opportunity has yet occurred, I take the liberty of troubling you with this, to enquire how I may best convey them to you. I shall continue here till the 12th of next month, and hope in that interval to be favoured with a line from you upon this subject.
“I should deprive myself of a very sincere gratification, if I finished this letter, with the business that occasions it. You must suffer me to thank you for the very high degree of poetical pleasure which the first book of your ‘Minstrel’ gave my imagination, and that equal degree of rational conviction which your ‘Essay on the Immutability of Truth’ impressed on my understanding. I will freely own to you, that the very idea of a Scotsman’s attacking Mr. Hume, prejudiced me so much in favour of the latter piece, that I should have approved it, if, instead of a masterly, it had been only a moderate performance.
“I shall be happy to know, that the remaining books of your ‘Minstrel’ are likely to be published soon. The next best thing, after instructing the world profitably, is to amuse it innocently. England has lost that man, (Mr. Gray) who, of all others in it, was best qualified for both these purposes; but who, from early chagrin and disappointment, had imbibed a disinclination to employ his talents beyond the sphere of self-satisfaction and improvement. May Scotland long possess, in you, a person both qualified and willing to exert his, for the pleasure and benefit of society.”
BISHOPS OF SODOR AND MAN.
The Bishopric of Sodor and Man was first erected by Pope Gregory IV, about the year 840, and had for its diocese the Isle of Man and all the Hebrides or Western Islands of Scotland; but when the Isle of Man became dependent upon the kingdom of England, the Western Islands withdrew themselves from the obedience of their Bishop, and had Bishops of their own, whom they entitled Episcopi Sodorenses, but commonly Bishops of the Isles. The Prelates of the diocese of the Isles had three places of residence, namely, the Isle of Icolumkill, Man, and Bute; and in ancient writs, are promiscuously styled Episcopi Manniæ et Insularum, Episcopi Æbudarum, and Episcopi Sodorenses, which last title is still retained by the Bishops of the Isle of Man; and the reason of this style is as follows: The Island of Ily, or I, or Ionah, was in former ages a place famous for sanctity and learning, and very early became the seat of a Bishop. This little Island was likewise denominated Icolumkill, from St. Columba (the companion of St. Patrick) founding a monastery here in the sixth century, which was the mother of above one hundred other monasteries situated in different parts of Britain and Ireland. From the many learned men who came to study here, the Picts and English Saxons of the North owe their conversion to Christianity. The Scots used long ago to commit the education of the presumptive heir of the crown to the care of the Bishops of this see; and so holy was the Island of Icolumkill reckoned, that most of the Scottish monarchs were interred there. The Cathedral church was dedicated to our Saviour, for whom the Greek word is Soter, hence Soterensis, now corrupted to Sodorensis; and it seems probable that this is the reason why the Danes called these Islands Sodoroe. The civil wars that raged among the Scots enabled the Danes and Norwegians to seize the Isle of Man; and about the year 1097 or 1098, Donald Bane, an usurper, who then sat on the throne of Scotland, treacherously put the Norwegians in possession of the Western Isles, for the assistance they had given him. It is probable that these foreigners were the cause that the see was translated entirely to the Isle of Man. They were at length however, expelled from all their usurped dominions. During the great contest between the houses of Bruce and Baliol for the throne of Scotland, King Edward III., of England, made himself master of the Isle of Man, and it has remained an appendage of the crown of England ever since. The Lords of the Isle of Man sat up Bishops of their own, and the Scottish monarchs continued their Bishops of the Isles. The patronage of the Bishopric of Man was given, together with the Island, to the Stanleys, by King Edward IV. and they came by an heir-female to the Duke of Athol, who still keeps it; and on a vacancy thereof, he nominates the intended Bishop to the King, who sends him to the Archbishop of York for consecration. This is the reason why the Bishop of Sodor and Man is not a Lord of Parliament, as none can have suffrage in the house of Peers who do not hold immediately of the King himself.
THE TABLE.
The form of a half-moon for a table is of very ancient date; the Romans called it the Sigma, from its resemblance to the Greek letter so called, which was in the time of the Roman Emperors like the letter C. Martial tells us this sort of table admitted but of seven persons, septem sigma capit. And Lampridius, in his life of Heliogabalus, mentions it very frequently, and says it was for seven only; he tells us the Emperor once invited eight, on purpose to raise a laugh against the person for whom there would be no seat. The same form of a table continued in after ages. The authors of the life of St. Martin say, that the Emperor Maximus invited him to a repast, where the table had the form of a sigma; and again in the lower ages, Sidonius Apollinaris speaks of the same thing in the life of the Emperor Majorianus; and it is likewise represented in a manuscript of the fifth or sixth century. The seat itself was only a common bench or form; the sigma was the principal piece of furniture, and most ornamented. In the time of Homer the guests sat round the table, as we do now, but afterwards some nations adopted the custom of a reclining position at their meals.
CLOCKS.
The first Clock we know of in this Country was put up in an old tower of Westminster Hall, in the year 1288, and in 1292, there was one in the Cathedral of Canterbury. These were probably of foreign workmanship; and it may be doubted, if there was at that time any person who followed the business of making clocks. There was, however, one very ingenious artist, Richard of Wallingford, Abbot of St. Albans, who constructed a clock which represented the motions of the sun, moon, and stars, and the ebbing and flowing of the sea. That this wonderful piece of mechanism might be of permanent utility to his Abbey, he composed a book of directions for the management of it. And Leland who appears to have seen it, says, that in his opinion all Europe could not produce such another.
There is a fine specimen of ancient Clock-making in Wells Cathedral. It is a clock constructed by Peter Lightfoot, one of the monks of Glastonbury, about the year 1325, of complicated design and ingenious execution. It was originally put up in that celebrated Monastery, and was placed in the south transept, and by means of a communication tolled the hours on the great bell of the central tower, whilst the quarters were struck by automata on two small bells in the transept. The dial plate shews the hours, and also the changes of the moon, the solar and other astronomical motions; on its summit there is an horizontal frame work, which exhibits by the aid of machinery, eight knights on horseback armed for a tournament, and pursuing each other with a rapid rotatory motion. At the Reformation this clock was removed from Glastonbury Abbey to its present situation in Wells Cathedral.
The Clock in Exeter Cathedral was erected by Bishop Courtenay in the year 1480. It is on the Ptolemaic system of Astronomy and of a curious construction for the age in which it was put up. The earth is represented by a globe in the centre; the sun by a fleur-de-lys; and the moon by a ball painted half black and half white, which turns on its axis, and shews the different phases of that luminary.
ALDUS MANUTIUS.
[DIED 1516.]
It would be difficult to say whether the exertions of any individual, however splendid his talents, or even the labours of any particular association, or academy, however celebrated, ever shed so much lustre on the place of their residence as that which Venice derives from the reputation of a stranger, who voluntarily selected it for his abode. I allude to Aldus Manutius. This extraordinary person combined the lights of the scholar, with the industry of the mechanic; and to his labours, carried on without interruption till the conclusion of a long life, the world owes the first or principes editiones of twenty eight Greek Classics. Among these we find Pindar, Æschylus, Sophocles, Euripides, Herodotus, Thucydides, Demosthenes, Plato, and Aristotle. Besides these, there are few ancient authors of any note, of whom this indefatigable editor has not published editions of acknowledged accuracy, and as far as the means of the art of printing, then in its infancy, permitted, of great beauty. In order to appreciate the merit of Aldus, we must consider the difficulties under which he must have laboured at a time when there were few public libraries; when there was no regular communication between distant cities; when the price of manuscripts put them out of the reach of persons of ordinary incomes; and when the existence of many since discovered, was utterly unknown. The man who could surmount these obstacles, and publish so many authors till then inedited; who could find means and time to give new and more accurate editions of so many others already published, and accompany them all with prefaces mostly of his own composition; who could extend his attention still farther and by his labours secure the fame, by immortalizing the compositions of the most distinguished scholars of his own age and country, must have been endowed in a very high degree, not only with industry and perseverance, but with judgment, learning, and discrimination. One virtue more, Aldus possessed in common with many of the great literary characters of that period, I mean, a sincere and manly piety, a virtue which gives consistency, vigour, and permanency to every good quality, and never fails to communicate a certain grace and dignity to the whole character.
BOTTLES OF SKIN.
The Ancients made use of bottles of skin to hold their wine, as is usual in many countries to this day. Thus Homer mentions wine being brought in a goat’s skin. (Il. II. iii. line 247. Odys. VI. line 78, IX. line 196, 212) Herodotus (ii. 121,) mentions skins being filled with wine. And Maundrell in his Travels to Jerusalem, speaking of the Greek Convent at Bellmount, near Tripoli, in Syria, says, “The same person whom we saw officiating at the altar in his embroidered sacerdotal robe, brought us the next day on his own back, a kid, and a goat’s skin of wine as a present from the Convent.”
ENGLISH SLAVE TRADE.
A great article of exportation among the Anglo-Saxons was Slaves, in which kind of traffic, the Northumbrians in particular, were very famous, amongst whom this trade continued, according to William of Malmesbury, for some time after the conquest. The people of Bristol were also very much employed in the Slave Trade, which they pursued with such eagerness, that they frequently spared not their nearest relations; but at length they were prevailed upon by the preaching and exhortation of Wulstan, Bishop of Worcester, who possessed that See at the time of the Conquest, to quit such a barbarous and inhuman traffic.
In the history of the Saxon period there is frequent mention of living money, in contradistinction to coins of gold, silver, &c. This living money consisted of slaves and cattle of all sorts, which according to the value fixed upon them by law, were equally current with gold or silver in the payment of debts.
In Domesday Book it is said that in the Borough of Lewes, four-pence was to be paid to the Portreeve for every man sold within that borough.
The Monks were forbid by an ancient Canon to manumit their slaves, and this unhappy race of men seems to have been longer perpetuated on the estates of the Monasteries than elsewhere, for in the survey of Glastonbury Abbey taken after the dissolution, there is mention of “271 bondmen, whose bodies and goods were at the King’s Highness’s pleasure.”
OLIVER CROMWELL’S WIFE.
The two following notable instances of this Lady’s niggardliness are taken from a very scarce little book intitled “The Court and Kitchen of Elizabeth Cromwell,” &c. printed in 1664.
“The first, was the very next summer after Oliver’s coming to the Protectorate in 1654. In June, at the very first season of green pease, where a poor country woman living some where about London, having a very early but small quantity in her garden, was advised to gather them and carry them to the Lady Protectress; her counsellors conceiving she would be very liberal in her reward, they being the first of that year; accordingly the poor woman came to the Strand; and having her pease amounting to a peck and a half, in a basket, a cook by the Savoy as she passed, either seeing or guessing at them, demanded the price, and upon her silence offered her an angel (a coin so called) for them, but the woman expecting some greater matter, went on her way to Whitehall, where after much ado, she was directed to her chamber, and one of her maids came out, and understanding it was a present and a rarity, carried it in to the Protectress, who out of her princely munificence sent her a crown, which the maid told into her hand; the woman seeing this baseness, and the frustration of her hopes, and remembering withal what the cook had proffered her, threw back the money into the maid’s hands, and desired her to fetch her back her pease, for that she was offered five shillings more for them before she brought them thither, and could go fetch it presently; and so half slightingly and half ashamedly, this great lady returned her present, putting it off with a censure upon the unsatisfactory daintiness of luxurious and prodigal epicurism. The very same pease were afterwards sold by the woman to the said cook, who is yet alive (that is in 1664) to justify the truth of this relation.
“The other is of a later date. Upon Oliver’s rupture with the Spaniards, the commodities of Spain grew very scarce, and the prices of them raised by such as could procure them under-hand. Among the rest of these goods, the fruits of the growth of that country were very rare and dear, especially oranges and lemons. One day as the Protector was private at dinner he called for an orange to a loin of veal, to which he used no other sauce, and urging the same command, was answered by his wife, that Oranges were oranges now; that crab oranges would cost a groat, and for her part she never intended to give it; and it was presently whispered that sure her Highness was never the adviser of the Spanish war: and that his Highness would have done well to have consulted his digestion, before his lusty and inordinate appetite of dominion and riches in the West Indies.”
SHAKESPEARE.
The following ingenious reasons are assigned by Mr. Charles Butler, in his “Memoirs of the English Catholics,” as grounds for a belief that Shakespeare was a Roman Catholic.
“May the Writer premise a suspicion, which from internal evidence, he has long entertained, that Shakespeare was a Roman Catholic. Not one of his works contains the slightest reflections on Popery, or any of its practices; or any eulogy of the Reformation. His panegyric on Queen Elizabeth is cautiously expressed; whilst Queen Catherine is placed in a state of veneration; and nothing can exceed the skill with which Griffith draws the panegyric of Wolsey. The Ecclesiastic is never presented by Shakespeare in a degrading point of view. The jolly Monk, the irregular Nun, never appear in his Drama. Is it not natural to suppose, that the topics, on which at that time, those who criminated Popery loved so much to dwell, must have often solicited his notice, and invited him to employ his muse upon them, as subjects likely to engage the favourable attention both of the Sovereign and the subject? Does not his abstinence from these justify a suspicion, that a Popish feeling with-held him from them. Milton made the Gunpowder Conspiracy the theme of a regular Poem. Shakespeare is altogether silent on it.”
The Editor of the Morning Chronicle has given a short comment on the above Paragraph: “We will only oppose” says he, “a single observation to Mr. Butler’s suspicion. Shakespeare was buried at his own desire in a Protestant Church, with this rather curious Inscription, which we recommend to Mr. Butler’s perusal:
Good Friend for Jesu’s sake forbear
To dig the dust inclosed here.
Blest be the man that spares these stones,
And curst be he that moves my bones.”
The Editor of the Morning Chronicle does not give his authority for stating that Shakespeare was buried by his own desire in a Protestant Church. The poet, in his will, does not express any desire about being buried in any particular place, and being buried in a Protestant Church, neither proves one thing nor another respecting his religion. It is no proof that he was a Protestant because he was buried in a Protestant Church, even if it were clearly shewn that it was by his own desire; neither is it any proof that he was not a Roman Catholic because he was buried in a Protestant Church. Let us ask the Editor of the M. C. where the Catholics of Shakespeare’s time could bury their dead but in Protestant Churches, or in consecrated ground belonging to Protestant Churches?
The inscription which the Editor of the M. C. mentions to have been placed upon Shakespeare’s tomb, certainly does not prove any more respecting his religion than does his being buried in a Protestant Church. It has been observed with a high degree of probability that the inscription in question alludes to the custom which was then in use of removing skeletons after a certain time, and depositing them in Charnel Houses. Similar execrations are found in many ancient Latin Epitaphs.
It is one of the observations of Mr. Butler, in proof of his suspicion, that Shakespeare was a Roman Catholic, that the poet has not eulogized the Reformation. In the speech (play of Henry VIII. scene the last) which Archbishop Cranmer makes at the christening of the Princess Elizabeth, Shakespeare puts into the Prelate’s mouth these prophetic words—
“In her days ...
“God shall be truly known” ...
which appear evidently to infer that in the Roman Catholic times God was not truly known, but that the Reformation, so eminently promoted by Queen Elizabeth, had brought forth light and truth. Mr. Butler seems to have overlooked these lines, and the inference that may be drawn from them, namely, that Shakespeare was not a Roman Catholic.
The author of a Tragedy, recently published, entitled “Moscow,” says (p. 67.) that “he has discovered that Shakespeare was a Free-Mason. Let every brother of the third degree, therefore SEARCH the works of the immortal bard, and he will find the TRUTH of the above assertion.”
UNIVERSITY DEGREES.
It does not appear that there were any degrees in either the Greek or Roman academies; the only distinction was that of masters and scholars. The first seminaries of learning among christians were the cathedral churches and monasteries, but in process of time the schools belonging to them were regulated, and men of learning opened others in places where they could find protection and encouragement. Hence the origin of universities, which at first were merely a collection of those schools, to which Princes and great men gave liberal endowments, and granted particular immunities and privileges. Degrees were not conferred till the universities were incorporated; a circumstance extremely probable, when we recollect that all civil honours must be derived from the supreme magistrate.
The most ancient degrees were those of Bachelor and Master of Arts. Before the existence of a certain statute, which obliged the theologists to be regents in arts previously to their ascending the chair of Doctor, they were only students, and bachelors, or masters of divinity, without reading the arts. At that time the degrees in arts were held in such estimation, as to be thought superior to that of doctor in any other faculty.
The degree of Doctor was not known in England till the time of Henry II. It afterwards became common, and was taken not only by Professors of Divinity, Law, and Medicine, but by those of Grammar, Music, Philosophy, Arts, &c. As the Doctors of those professions, however, seldom obtained great honour or riches, this degree declined and fell into neglect. That of Music is the only one which has survived.
GUY CARLETON,
LORD DORCHESTER.
When General Wolfe was appointed to the Command of the Land Forces destined to act against Canada, in 1759, Mr. Pitt, then Secretary of State, told him, that as he could not give him so many troops as he wanted for the Expedition, he would make it up to him in the best manner he could, by allowing him the appointment of all his Officers. Accordingly the General sent in a list, in which was the name of Lieutenant-Colonel Carleton, whom he had put down as Quarter-Master-General. This Officer, who had been Aide-de-Camp to the Duke of Cumberland during the campaign in Germany, in 1757, had unfortunately made himself obnoxious to George the Second, by some unguarded expressions relating to the Hanoverian Troops, and which had by some officious person been reported to the King. Lord Ligonier, then Commander in Chief of the Forces, took General Wolfe’s list to his Majesty for his approbation, when the King having looked over it, made some objections in pointed terms, to Colonel Carleton’s name, and refused to sign his commission. Lord Ligonier reported the King’s objections and refusal to Mr. Pitt, who immediately sent his Lordship a second time to his Majesty with no better success. Mr. Pitt then suggested that his Lordship should go again, which he refused, on which Mr. Pitt told him, that unless he went to the King and got Colonel Carleton’s commission signed he should lose his place. Lord Ligonier then went a third time to the King, and represented to him the peculiar state of the expedition, and that in order to make the General completely responsible for every part of his conduct, it was necessary that the officers employed under him should be those who enjoyed his entire and perfect confidence, so that, if he did not succeed, he might not accuse the Government at home with putting under him officers who, either by incapacity, want of energy, or inactivity, should thwart his commands, and thus paralyse the most skilful arrangements. The King listened to his Lordship’s reasons with a favourable ear, and his resentment against Colonel Carleton, was so completely disarmed, that he immediately signed the commission under which that Officer accompanied General Wolfe as Quarter-Master-General of his army.
FIGS.
Figs have from the earliest times been reckoned among the delights of the palate.
Moses, in the Pentateuch, enumerates among the praises of the promised land, (Deut. viii. 8.) that it was a “Land of Fig Trees”.
The Athenians valued figs at least as highly as the Jews. Alexis (in the Deipnosophists) calls figs “Food for the Gods.” Pausanias says that the Athenian, Phytalus, was rewarded by Ceres for his hospitality, with the gift of the first fig-tree. Some foreign guest, no doubt, transmitted to him the plant, which he introduced into Attica. It succeeded so well there, that Athensæus brings forward Lynceus and Antiphanes vaunting the figs of Attica as the best on the earth. Horapollo, or rather his commentator Bolzair, says that when the master of a house is going a journey he hangs out a broom of fig-boughs for good luck.
By one of the laws of Solon all the products of the earth were forbidden to be exported from Athens; under this law the exportation of figs was prohibited, and it is from this circumstance we have the word sycophant from the Greek; those who violated this law were subject to a heavy penalty, and the informer against the delinquents was called a sycophant from the original word literally meaning an “exhibiter of figs,” as thereby substantiating his charge. The name was afterward more extensively applied, and is now associated with the ideas of meanness, servility, and calumny.
A taste for figs marked the progress of refinement in the Roman Empire. In Cato’s time but six sorts of figs were known; in Pliny’s twenty-nine. The sexual system of plants seems first to have been observed in the fig tree. Pliny in his Natural History alludes to this under the term caprification.
In modern times the esteem for figs has been more widely diffused; when Charles the 5th visited Holland in 1540, a Dutch merchant sent him, as the greatest delicacy which Zuricksee could offer, a plate of figs. The gracious Emperor dispelled for a moment the fogs of the climate by declaring, that he had never eaten figs in Spain with more pleasure. Carter praises the figs of Malaga; Tournefort those of Marseilles; Ray those of Italy; Brydone those of Sicily; Dumont those of Malta; Browne those of Thessaly; Pocock those of Mycone; De la Mourtraye those of Tenedos and Mitylene; Chandler those of Smyrna; Maillet those of Cairo; and Lady Mary Wortley Montague those of Tunis. What less can be inferred from this conspiring testimony than that wherever there is a fig there is a feast?
It remains for Jamaica, and the contiguous Islands, to acquire that celebrity for the growth of figs, which yet attaches to the Eastern Archipelago; to learn to dry them as in the Levant, and to supply the desserts of the English tables.
FRUITS,
CULTIVATED AT ROME IN THE TIME OF PLINY, THAT ARE NOW GROWN IN OUR ENGLISH GARDENS.
Apples.—The Romans had twenty-two sorts of Apples. Sweet Apples (melimala) for eating, and others for cookery. They had one sort without kernels.
[Eugene Aram, in his collections for a dictionary of the Celtic language, says that the name of the Apple Tree is a corruption of “Apollo’s Tree.”—“And that this is its original, will be easily deducible from a little reflection on the proofs in support of it. The prizes in the sacred games were the Olive Crown, Apples, Parsleys and the Pine. Lucian, in his Book of Games, affirms that Apples were the reward in the Sacred Games of Apollo; and Curtius asserts the same thing. It appears also that the Apple Tree was consecrated to Apollo before the Laurel; for both Pindar and Callimachus observe that Apollo did not put on the Laurel until after his conquest of the Python, and that he appropriated it to himself on account of his passion for Daphne, to whom the laurel was sacred. The Victor’s wreath at first was a bough with its apples hanging upon it, sometimes with a branch of laurel; and antiquity united these together as the reward of the Victor in the Pythian games.”]
Apricots.—Pliny says of the Apricot (Armeniaca) quæ sola et odore commendantur. He arranges them among his plums.—Martial valued them but little, as appears by his epigram, xiii. 46.
[The Apricot, we are told came originally from Armenia, whence its name Armeniaca. Wolfe, gardener to King Henry the 8th, first introduced Apricots into England. Tusser mentions the Apricot in his list of fruits cultivated here in 1573.]
Almonds—were abundant, both bitter and sweet. [The Almond was introduced into England in 1570; it is not, however, in Tusser’s list of fruits cultivated here in 1573.]
Cherries—were introduced into Rome in the year of the city 680, B. C. 73, and were carried thence to Britain 120 years after, A. D. 48. The Romans had eight kinds, a red one, a black one, a kind so tender as scarce to bear any carriage, a hard fleshed one (duracina) like our bigarreau, a small one with a bitterish flavour (laurea) like our little wild black, also a dwarf one, the tree bearing which did not exceed three feet in height.
[Cherries are said to have come originally from Cerasus, a city of Pontus, from which Lucullus brought them into Italy, after the Mithridatic War. They so generally pleased at Rome, and were so easily propagated in all climates into which the Romans extended their arms, that within the space of a hundred years, they had become common. It has been erroneously supposed that Cherries were first introduced into this country by Richard Haynes, fruiterer to King Henry the eighth, who planted them at Teynham, in Kent, whence they had the name of Kentish cherries; but Lydgate who wrote his poem called “Lickpenny” before the middle of the fifteenth century, or probably before the year 1415, mentions them in the following lines, as being commonly sold at that time by the hawkers in the streets of London:
“Hot pescode oon began to cry,
”Straberys rype, and cherreys in the ryse.”
Ryce, rice, or ris, properly means a long-branch; and the word is still used in that sense in the West of England.
Dr. Bulleyn shews there were plenty of good native cherries at Ketteringham, near Norwich; pears, called the Blackfriars, in and about that city; and excellent grapes at Blaxhall in Suffolk, where he was rector from 1550 to 1554.]
Chesnuts.—The Romans had six sorts, some more easily separated from the skin than others, and one with a red skin. They roasted them as we do.
[The chesnut, castanea, is a native of the South of Europe, and is said to take its name from Castanea, a city of Thessaly, where anciently it grew in great plenty. Gerard says that in his time there were several woods of chesnuts in England, particularly one near Feversham, in Kent; and Fitz-Stephen, in a description of London, written by him in Henry the second’s time, speaks of a very noble forest which grew on the north side of it. This tree grows sometimes to an amazing size. There is one at Lord Ducie’s at Tortworth, in the county of Gloucester, which measures 19 yards in circumference, and is mentioned by Sir Robert Atkyns, in his History of that County, as a famous tree in King John’s time; and by Mr. Evelyn in his Sylva, to have been so remarkable for its magnitude in the reign of King Stephen, as then to be called the great chesnut of Tortworth; from which it may be reasonably supposed to have been standing before the conquest. Lord Ducie had a drawing of it taken and engraved in 1772. Formerly a great part of London was built with chesnut and walnut timber.]
The Horse Chesnut was brought from the northern parts of Asia into Europe, about the year 1550, and was sent to Vienna, about the year 1558. From Vienna it migrated into Italy and France: but it comes to us from the Levant immediately. Gerard in his Herbal, printed in 1597, speaks of it only as a foreign Tree. In Johnson’s edition of the same Work printed in 1633, it is said, “Horse Chesnut groweth in Italy, and in sundry places of the East Country; it is now growing with Mr. Tradescant at South Lambeth.” Parkinson says “our Christian World had first the knowledge of it from Constantinople.”—The same Author places the Horse Chesnut in his Orchard, as a fruit tree between the Walnut and the Mulberry. How little it was then known, 1629, may be inferred from his saying not only that it is of a greater and more pleasant aspect, for the fair leaves, but also of a good use for the fruit, which is of a sweet taste, roasted and eaten as the ordinary sort.—This tree does not seem to have been so common a hundred years ago as it is now. Mr. Houghton (1700) mentions some at Sir William Ashhurst’s at Highgate, and especially at the Bishop of London’s at Fulham. Those now standing at Chelsea College were then very young. There was also a very fine one in the Pest-house garden near Old-Street, and another not far from the Ice-house under the shadow of the Observatory in Greenwich Park.
Figs.—The Romans had many sorts of figs, black and white, large and small; one as large as a pear, another no larger than an olive.
[The fig has been cultivated in England ever since 1562. It is omitted by Tusser in his list of fruits cultivated in our gardens. Cardinal Pole is said to have imported from Italy that tree, which is still growing in the garden of the Archbishop’s palace at Lambeth. It is the oldest fig tree that is known in this kingdom. In the Percy Household-book, the person who had the charge of providing for the consumption and use of the Earl of Northumberland’s numerous family, was ordered to purchase four coppets of figs, for which he was to pay twenty pence for each coppet. This quantity was to serve for one year.]
Medlars.—The Romans had two kinds of medlars, the one larger, and the other smaller.
Mulberries.—The Romans had two kinds of the black sort, a larger and a smaller. Pliny speaks also of a mulberry growing on a briar: Nascuntur et in rubis, (1. xv. sect. 27) but whether this means the raspberry, or the common blackberry, does not appear.
[The mulberry, Morus, is a native of Persia, whence it was introduced into the southern parts of Europe, and is commonly cultivated in England, Germany, and other countries where the winters are not very severe. “We are informed,” says Forsyth in his treatise on fruit trees, “that mulberries were first introduced into this country in 1596; but I have reason to believe that they were brought hither previous to that period, as many old trees are to be seen standing at this day about the sites of ancient abbeys and monasteries, from which it is at least probable that they had been introduced before the dissolution of religious houses. Four large mulberry trees are still standing on the site of an old kitchen garden, now part of the pleasure-ground, at Sion House, which, perhaps may have stood there ever since that house was a monastery. The first Duke of Northumberland has been heard to say, that these trees were above 300 years old. At the Priory near Stanmore, Middlesex, (the seat of the Marquis of Abercorn) there are also some ancient Mulberry trees. The Priory was formerly a religious house.”
Gerard in his description of the mulberry tree has the following curious paragraph: “Hexander in Athenæus affirmeth, that the mulberry trees in his time did not bring forth fruit in twenty years together; and that so great a plague of the gout reigned and raged so generally, as not only men, but boys, and women were troubled with that disease.”
Tusser, in his list of fruits cultivated in England in 1573 enumerates the Mulberry.—Gerard, who published his history of plants in 1597, says in that book, that Mulberry Trees then grew in sundry gardens in England.]
Nuts.—The Romans had Hazel Nuts and Filberds. They roasted these Nuts.
Pears.—Of these the Romans had many sorts, both Summer and Winter Fruit, melting and hard; they had more than thirty six kinds, some were called Libralia. We have our Pound Pear.
[Pliny mentions twenty kinds of this fruit, and Virgil five or six.
Ælian describing the most ancient food of several nations, reports that at Argos they fed chiefly upon Pears.
Tusser, states that “Pears of all sorts” were cultivated here in his time.
The Arms of Wardon Abbey, in Bedfordshire, as given by Tanner, are Argent, Three Pears, Or.—Quere, if these are the species called Wardons, or if they are peculiar to that part of England.
The Wardon Pear is common in Yorkshire.]
Plums.—The Romans had a multiplicity of sorts (ingens turba prunorum) black, white, and variegated; one sort was called asinia, from its cheapness; another damascena; this had much stone and little flesh: from Martial’s Epigram, xiii. 29, we may conclude that it was what we now call prunes.
[The Plum is generally supposed to be a native of Asia, and the Damascene (Damson) to take its name from Damascus, a city of Syria.
Tusser enumerates in his list of fruits “Grene or Grass Plums, and Peer Plums, black and yellow.”
Lord Cromwell introduced the Perdrigon Plum in the Reign of Henry the seventh.]
Quinces.—The Romans had three sorts, one was called Chrysomela, from its yellow flesh. They boiled them with honey as we make marmalade. See Martial, xiii. 24.
[The Quince is called Cydonia, from Cydon, a town of Crete, famous for this fruit.—Tusser mentions it among his fruit-trees, and Gerard says it was cultivated here in his time.]
Services.—They had the Apple-shaped, the Pear-shaped, and a small kind, probably the same that we gather wild, the Azarole.
[There are three sorts of the Service Tree cultivated in England, namely the cultivated Service; the Wild Service or Mountain Ash; and the Maple leaved Service. The first is a native of the warmer climes of Europe; and the other two grow wild in different parts of England.]
Strawberries.—The Romans had Strawberries, but do not appear to have prized them. The climate is too warm to produce this fruit in perfection unless in the hills.
[Tusser enumerates Strawberries, red and white, as being cultivated when he wrote.]
Vines.—The Romans had a multiplicity of Vines, both thick-skinned, (duracina,) and thin-skinned: one Vine growing at Rome produced 12 Amphoræ of juice, equal to 84 gallons. They had round-berried, and long-berried sorts, one so long that it was called dactilydes, the grapes being like the fingers on the hand. Martial (xiii. 22.) speaks favourably of the hard-skinned grape for eating.
[In Domesday Book, (1. p. 8. col 1.) there are said to be in the Bishop of Bayeux’s Manor of Chert, in the county of Kent, three arpents of Vineyard, and in the Manor of Leeds (1. p. 7. col. 4.) belonging to the same Bishop, two Arpents of Vineyard.
In several Charters in the “Registrum Roffensis” mention is made of the Vineyard belonging to the Monks of Rochester, wherein grew great quantities of grapes; and which is also, in much later days, said by Worlidge, to have produced excellent wines. Bishop Hamon presented some of the wine and grapes of his own growth, at Halling, near Rochester, to Edward the second, when at Bockinfold; and in some old leases of the bishoprick, mention has been found made, of considerable quantities of Blackberries being delivered to the Bishop of Rochester, by sundry of his Tenants, for the purpose of colouring the wine growing in his Vineyard. This gives us some idea of what sort the wine was, and also deserves well to be compared with that ancient usage of making wines in this country, the remembrance whereof is preserved by means of some records of the reign of Henry the third; amongst which are two precepts, the one (Claus. An. 34. Hen. III.) to the keepers of the king’s wines at York, to deliver out to one Robert (de Monte Pessulano) such wines, and as much as he pleased to make for the king’s use, against the feast of Christmas, (Claret) such drink, as he used to make in preceding years. The first record says, ad potus regis pretiosos delicatos inde faciendos. The second says, ad Claretum inde faciend.—Ad opus regis sicut annis preteritis facere consuevit. And both may be seen at length in Walpole’s Anecdotes of Painting, vol. i. p. 11. Perhaps it may not be undeserving notice, that even to the beginning of the eighteenth Century, almost all red wine was, in this country, called Claret.
Honey and Mead, constituted a part of the mixture of the royal Norman Claret, and for several ages Claret was considered as belonging to the Materia Medica; and formed a part of the old English Apothecaries store of Medicines, preserved in white glazed earthern pitchers, with labelled inscriptions burnt in large blue letters in the ware; several of which are still preserved.
Several other Monasteries and Abbeys, had remarkable Vineyards, as well as Rochester; particularly that of St. Edmund’s Bury; that at Ely; that at Peterborough; and even that at Darley Abbey, in Derbyshire; And indeed most of the original Vineyards mentioned are found to have belonged to Abbeys. It is a curious circumstance, and elucidating the prices of the age, that in the time of Henry the third, a Dolium. or cask of the best wine, sold for forty shillings, and sometimes even for twenty.
For an enlarged account of Vineyards in England see Archæologia, vol. i. p. 821.; and vol. iii. p. 53. and 67.]
Walnuts.—The Romans had soft shelled, and hard shelled, as we have. In the golden age, when men lived upon acorns, the gods lived upon Walnuts, hence the name Juglans, that is Jovis glans.[[1]]
As a matter of curiosity, it has been deemed expedient, to add a list of the fruits cultivated in our English Gardens in the year 1573. This list is taken from Tusser’s Five hundred points of good Husbandry.
Thomas Tusser, who had received a liberal education at Eton school, and at Trinity hall, Cambridge, lived many years as a farmer in Suffolk and Norfolk. He afterwards removed to London, where he published in 1557, the first edition of his work, under the title of “One hundred points of good husbandry.”
In his fourth edition, from which this list is taken, he first introduced the subject of Gardening, and has given us not only a list of the fruits, but also of all the plants then cultivated in our gardens, either for pleasure or profit, under the following heads:—
“Seedes and herbes for the kychen, herbes and roots for sallets and sauce, herbes and rootes to boyle or to butter, strewing herbes of all sorts, herbes, branches, and flowers for windowes and pots, herbs to still in summer, necessarie herbes to grow in the gardens for physick not reherst before.”
This list consists of more than 150 species besides the following fruits:—
Apple Trees of all sorts—Apricots
Barberries—Bullass, black and white
Cherries, red and black—Chesnuts—Cornet Plums[[2]]
Damsons, white and black
Filberds, red and white
Gooseberries—Grapes, white and red—Green or Grass Plums.
Hurtle Berries.[[3]]
Medlars or Merles—Mulberries.
Peaches, white and red[[4]]—Pears of all sorts. Pear Plums, black and yellow.
Quince Trees.
Rasps—Raisins.[[5]]
Small Nuts—Strawberries, red and white—Service Trees.
Wardons, white and red—Walnuts—Wheat Plums.
PEACOCKS.
India, says Mr. Pennant, gave us Peacocks, and we are assured by Knox, in his History of Ceylon, that they are still found in the wild state, in vast flocks, in that island and in Java. So beautiful a bird could not be permitted to be a stranger in the more distant parts; for so early as the days of Solomon (1 Kings, x. 22.) we find among the articles imported in his Tarshish navies, Apes and Peacocks. A monarch so conversant in all branches of natural history, would certainly not neglect furnishing his officers with instructions for collecting every curiosity in the country to which they made voyages, which gave him a knowledge that distinguished him from all the princes of his time. Ælian relates that they were brought into Greece from some barbarous country, and that they were held in such high estimation, that a male and female were valued at Athens at 1000 drachmæ, or £32. 5s. 10d. Their next step might be to Samos; where they were preserved about the temple of Juno, being the birds sacred to that goddess; and Gellius in his Noctes Allicæ commends the excellency of the Samian Peacocks. It is therefore probable that they were brought there originally for the purposes of superstition, and afterwards cultivated for the uses of luxury. We are also told, when Alexander was in India, he found vast numbers of wild ones on the banks of the Hyarotis, and was so struck with their beauty, as to appoint a severe punishment on any person that killed them.
Peacocks’ crests, in ancient times were among the ornaments of the kings of England. Ernald de Aclent (Acland) paid a fine to king John in a hundred and forty palfries, with sackbuts, lorains, gilt spurs and peacock’s crests, such as would be for his credit.—Some of our regiments of cavalry bear on their helmets, at present, the figure of a peacock.
ANCIENT LIBRARIES.
Many events have contributed to deprive us of a great part of the literary treasures of antiquity. A very fatal blow was given to literature by the destruction of the Phœnician temples and the Egyptian colleges, when those kingdoms and the countries adjacent, were conquered by the Persians, about 350 years before Christ. The Persians had a great dislike to the religion of the Phœnicians and the Egyptians, and this was one reason for destroying their books, of which Eusebius says they had a great number.
The first celebrated library of antiquity was at Alexandria, and called from thence the Alexandrian library; it owed its foundation to Ptolemy Soter, king of Egypt, though his Son Ptolemy Philadelphus enjoys the reputation of being its founder. This was about 284 years before the Christian æra.
The palace of Ptolemy Philadelphus was the asylum of learned men whom he admired and patronized. He paid particular attention to Euclid, Theocritus, Callimachus, and Lycophron, and by increasing the library, of which his father had laid the foundation, he shewed his taste for learning and wish to encourage genius. This celebrated library at his death contained 200,000 volumes of the best and choicest books, and it was afterwards increased to 700,000 volumes. The method adopted for making this collection was the seizing of all the books that were brought by the Greeks or other foreigners into Egypt, and sending them to Ptolemy, who had them transcribed by persons employed for that purpose. The transcripts were then delivered to the proprietors, and the originals laid up in the library. Ptolemy Euergetes, for instance, borrowed of the Athenians the works of Sophocles, Euripides, and Æschylus, and only returned them the copies, which he caused to be transcribed in as beautiful a manner as possible; the originals he retained for his own library, presenting the Athenians with fifteen talents for the exchange, that is, with upwards of £3,000 sterling. As the Alexandrian academy was at first in the quarter of the city called Bruchion, the library was placed there, but when the number of books amounted to 400,000 volumes, another library within the Serapeum was erected, by way of supplement to it, and on that account called the daughter of the former. The books lodged in the Serapeum increased to the number of 300,000, and these two made up the number of 700,000 volumes, of which the royal libraries of the Ptolemys were said to consist.
In the war which Julius Cæsar waged with the inhabitants of Alexandria, the library of Bruchion was accidentally, but unfortunately, burned; but the library in the Serapeum still remained. The whole was magnificently repaired by Cleopatra, who deposited there the 200,000 volumes, forming the library of the kings of Pergamus, with which she had been presented by Antony. These, and others added to them from time to time, rendered the new library of Alexandria more numerous and considerable than the former, and though it was plundered more than once during the revolutions which happened in the Roman empire, yet it was as frequently supplied with the same number of books, and continued for many ages to be of great fame and use, until it was burnt by the Saracens, in the year 642 of the Christian æra.
There was a building adjoining to this library, called the Museum, for the accommodation of a college or society of learned men, who were supported there at the public expense, and where there were covered walks and seats where they might carry on disputations.
The next library of antiquity was that founded at Pergamus, by Eumenes, and considerably increased by the literary taste of his wealthy and learned successors, at whose court merit and virtue were always sure of finding an honorable patronage. This library which consisted of 200,000 volumes, was given by Antony to Cleopatra, as has been already mentioned.—Parchment was first invented and made use of at Pergamus to transcribe books upon, as Ptolemy had forbidden the exportation of Papyrus from Egypt, in order to prevent Eumenes from making a library as valuable and choice as that of Alexandria.
The first public library at Rome, and in the world, as Pliny observes, was erected by Asinius Pollio, in the Atrium of the Temple of Liberty on Mount Aventine. Augustus founded a Greek and Latin library in the Temple of Apollo on the Palatine Hill, and another in the name of his sister Octavia, adjoining to the Theatre of Marcellus.
Among the ancient libraries that of Lucullus is mentioned by Plutarch in terms of the highest praise. The number of volumes was immense, and they were written in elegant hands. The use he made of them was still more honorable to him than the possession of so much literary treasure. The library of Lucullus was open to all; the Greeks who were at Rome repaired with pleasure to his galleries and porticos, as to the retreat of the muses, and there spent whole days in conversation upon subjects of literature, delighted to retire to such a scene from other pursuits. Lucullus himself, who was a perfect master of the Greek language often joined and conferred with these learned men in their walks.
There were several other libraries at Rome, the chief of which was the Ulpian library, instituted by Trajan, which Dioclesian annexed as an ornament to his baths. One of the most elegant was that of Serenus Samonicus, preceptor of the Emperor Gordian. It is said to have contained not less than 60,000 volumes, and that the room in which they were deposited was paved with gilded marble. The walls were ornamented with glass and ivory; and the shelves, cases, presses, and desks, made of ebony and silver. There were libraries in the capital, in the Temple of Peace, and in the house of Tiberius. Many private persons had good libraries particularly in their country villas. The Roman libraries were in general adorned with statues and pictures, particularly of ingenious and learned men.
Learning and the arts received a fatal blow by the destruction of the heathen temples, in the reign of Constantine. The devastations then committed, are depicted in the strongest and most lively colours by Mr. Gibbon, in his History of the Decline and Fall of the Roman Empire.
Many valuable libraries perished by the Barbarians of the north, who invaded Italy in the fourth and fifth centuries. By these rude hands perished the library of Perseus, king of Macedon, which Paulus Æmilius brought to Rome with its captive owner; as did also that noble library, just mentioned, established for the use of the public by Asinius Pollio, which was collected from the spoils of all the enemies he had subdued, and was much enriched by him at a great expense. The libraries of Cicero and Lucullus met with the same fate, and those of Julius Cæsar, of Augustus, Vespasian, and Trajan also perished, together with that of the Emperor Gordian.
KING CHARLES THE FIRST.
The Journey of Prince Charles (afterwards Charles the First) and the Duke of Buckingham to Spain, was considered at the time to be such a piece of knight-errantry as scarcely any age could parallel. Spanheim in his history of Louisa-Juliana, Electress Palatine, mother of the king of Bohemia, says “that never Prince was more obliged to a sister, than king Charles I. was to the queen of Bohemia; since it was only the consideration of her and her children, who were then the next heirs after him to the Crown of England, that prevailed with the Court of Spain to permit him ever to see England again.”
Charles the First, though of abstemious habits kept a splendid and hospitable table, at the beginning of his reign. Of this trait in his character, hitherto unnoticed, the following account affords a sufficient proof.
There were daily in his court eighty six tables, well furnished each meal, whereof the king’s table had twenty-eight dishes; the queen’s twenty-four; four other tables sixteen dishes each; three other ten dishes each; twelve other had seven dishes each; seventeen other tables had each of them five dishes; three other had four each; thirty-two other tables had each three dishes; and thirteen other had each two dishes; in all about five hundred dishes each meal, with bread, beer, wine, and all other things necessary. All which was provided, mostly by the several purveyors, who, by commission, legally and regularly authorized, did receive those provisions at a moderate price, such as had been formerly agreed upon in the several counties of England, which price, (by reason of the value of money much altered) was become low, yet a very inconsiderable burthen to the kingdom in general, but thereby was greatly supported the royal dignity in the eyes of strangers as well as subjects.
The English nobility and gentry, according to the king’s example, were excited to keep a proportionable hospitality in their several country mansions, the husbandmen encouraged to breed cattle, all tradesmen to a cheerful industry; and there was then a free circulation of money throughout the whole body of the kingdom. There was spent yearly in the king’s house of gross meat fifteen hundred oxen, seven thousand sheep, twelve hundred veals, three hundred porkers, four hundred storks or young beefs, six thousand eight hundred lambs, three hundred flitches of bacon, and twenty-six hams; also one hundred and forty dozen of geese, two hundred and fifty dozen of capons, four hundred and seventy dozen of hens, seven hundred and fifty dozen of pullets, one thousand four hundred and seventy dozen of chickens; for bread three thousand six hundred bushels of wheat: and for drink six hundred tuns of wine, and one thousand seven hundred tuns of beer; moreover of butter forty six thousand six hundred and forty pounds, together with fish and fowl, venison, fruit and spice proportionably.