The Project Gutenberg eBook, Hodge and His Masters, by Richard Jefferies

HODGE AND HIS MASTERS

BY

RICHARD JEFFERIES

AUTHOR OF
'THE GAMEKEEPER AT HOME' 'WILD LIFE IN A SOUTHERN COUNTY' 'THE AMATEUR POACHER' 'ROUND ABOUT A GREAT ESTATE' ETC.

PREFACE

The papers of which this volume is composed originally appeared in the

Standard

, and are now republished by permission of the Editor.

In manners, mode of thought, and way of life, there is perhaps no class of the community less uniform than the agricultural. The diversities are so great as to amount to contradictions. Individuality of character is most marked, and, varying an old saw, it might be said, so many farmers so many minds.

Next to the tenants the landowners have felt the depression, to such a degree, in fact, that they should perhaps take the first place, having no one to allow them in turn a 20 per cent, reduction of their liabilities. It must be remembered that the landowner will not receive the fruits of returning prosperity when it comes for some time after they have reached the farmer. Two good seasons will be needed before the landowner begins to recoup.

Country towns are now so closely connected with agriculture that a description of the one would be incomplete without some mention of the other. The aggregate capital employed by the business men of these small towns must amount to an immense sum, and the depreciation of their investments is of more than local concern.

Although the labourer at the present moment is a little in the background, and has the best of the bargain, since wages have not much fallen, if at all; yet he will doubtless come to the front again. For as agriculture revives, and the sun shines, the organisations by which he is represented will naturally display fresh vigour.

But the rapid progress of education in the villages and outlying districts is the element which is most worthy of thoughtful consideration. On the one hand, it may perhaps cause a powerful demand for corresponding privileges; and on the other, counteract the tendency to unreasonable expectations. In any case, it is a fact that cannot be ignored. Meantime, all I claim for the following sketches is that they are written in a fair and impartial spirit.

RICHARD JEFFERIES.

CONTENTS

CHAPTER

I. [THE FARMERS' PARLIAMENT]
II. [LEAVING HIS FARM]
III. [A MAN OF PROGRESS]
IV. [GOING DOWNHILL]
V. [THE BORROWER AND THE GAMBLER]
VI. [AN AGRICULTURAL GENIUS—OLD STYLE]
VII. [THE GIG AND THE FOUR-IN-HAND. A BICYCLE FARMER]
VIII. [HAYMAKING. 'THE JUKE'S COUNTRY']
IX. [THE FINE LADY FARMER. COUNTRY GIRLS]
X. [MADEMOISELLE, THE GOVERNESS]
XI. [FLEECEBOROUGH. A 'DESPOT']
XII. [THE SQUIRE'S 'ROUND ROBIN']
XIII. [AN AMBITIOUS SQUIRE]
XIV. [THE PARSON'S WIFE]
XV. [A MODERN COUNTRY CURATE]
XVI.[THE SOLICITOR]
XVII. ['COUNTY COURT DAY']
XVIII.[THE BANK. THE OLD NEWSPAPER]
XIX. [THE VILLAGE FACTORY. VILLAGE VISITORS. WILLOW-WORK]
XX. [HODGE'S FIELDS]
XXI. [A WINTER'S MORNING]
XXII. [THE LABOURER'S CHILDREN, COTTAGE GIRLS]
XXIII. [THE LOW 'PUBLIC' IDLERS]
XXIV. [THE COTTAGE CHARTER, FOUR-ACRE FARMERS]
XXV. [LANDLORDS' DIFFICULTIES, THE LABOURER AS A POWER. MODERN CLERGY]
XXVI. [A WHEAT COUNTRY]
XXVII. [GRASS COUNTRIES]
XXVIII. [HODGE'S LAST MASTERS, CONCLUSION]

HODGE AND HIS MASTERS

[CHAPTER I]

THE FARMERS' PARLIAMENT

The doorway of the Jason Inn at Woolbury had nothing particular to distinguish it from the other doorways of the same extremely narrow street. There was no porch, nor could there possibly be one, for an ordinary porch would reach half across the roadway. There were no steps to go up, there was no entrance hall, no space specially provided for crowds of visitors; simply nothing but an ordinary street-door opening directly on the street, and very little, if any, broader or higher than those of the private houses adjacent. There was not even the usual covered way or archway leading into the courtyard behind, so often found at old country inns; the approach to the stables and coach-houses was through a separate and even more narrow and winding street, necessitating a detour of some quarter of a mile. The dead, dull wall was worn smooth in places by the involuntary rubbings it had received from the shoulders of foot-passengers thrust rudely against it as the market-people came pouring in or out, or both together.

Had the spot been in the most crowded district of the busiest part of the metropolis, where every inch of ground is worth an enormous sum, the buildings could not have been more jammed together, nor the inconvenience greater. Yet the little town was in the very midst of one of the most purely agricultural counties, where land, to all appearance, was plentiful, and where there was ample room and 'verge enough' to build fifty such places. The pavement in front of the inn was barely eighteen inches wide; two persons could not pass each other on it, nor walk abreast. If a cart came along the roadway, and a trap had to go by it, the foot-passengers had to squeeze up against the wall, lest the box of the wheel projecting over the kerb should push them down. If a great waggon came loaded with wool, the chances were whether a carriage could pass it or not; as for a waggon-load of straw that projected from the sides, nothing could get by, but all must wait—coroneted panel or plain four-wheel—till the huge mass had rumbled and jolted into the more open market-place.

But hard, indeed, must have been the flag-stones to withstand the wear and tear of the endless iron-shod shoes that tramped to and fro these mere ribbons of pavements. For, besides the through traffic out from the market-place to the broad macadamised road that had taken the place and the route of an ancient Roman road, there were the customers to the shops that lined each side of the street. Into some of these you stepped from the pavement down, as it were, into a cave, the level of the shop being eight or ten inches below the street, while the first floor projected over the pavement quite to the edge of the kerb. To enter these shops it was necessary to stoop, and when you were inside there was barely room to turn round. Other shops were, indeed, level with the street; but you had to be careful, because the threshold was not flush with the pavement, but rose a couple of inches and then fell again, a very trap to the toe of the unwary. Many had no glass at all, but were open, like a butcher's or fishmonger's. Those that had glass were so restricted for space that, rich as they might be within in the good things of the earth, they could make no 'display.' All the genius of a West-end shopman could not have made an artistic arrangement in that narrow space and in that bad light; for, though so small below, the houses rose high, and the street being so narrow the sunshine rarely penetrated into it.

But mean as a metropolitan shopman might have thought the spot, the business done there was large, and, more than that, it was genuine. The trade of a country market-town, especially when that market-town, like Woolbury, dates from the earliest days of English history, is hereditary. It flows to the same store and to the same shop year after year, generation after generation, century after century. The farmer who walks into the saddler's here goes in because his father went there before him. His father went in because his father dealt there, and so on farther back than memory can trace. It might almost be said that whole villages go to particular shops. You may see the agricultural labourers' wives, for instance, on a Saturday leave the village in a bevy of ten or a dozen, and all march in to the same tradesman. Of course in these latter days speculative men and 'co-operative' prices, industriously placarded, have sapped and undermined this old-fashioned system. Yet even now it retains sufficient hold to be a marked feature of country life. To the through traffic, therefore, had to be added the steady flow of customers to the shops.

On a market-day like this there is, of course, the incessant entry and exit of carts, waggons, traps, gigs, four-wheels, and a large number of private carriages. The number of private carriages is, indeed, very remarkable, as also the succession of gentlemen on thoroughbred horses—a proof of the number of resident gentry in the neighbourhood, and of its general prosperity. Cart-horses furbished up for sale, with straw-bound tails and glistening skins; 'baaing' flocks of sheep; squeaking pigs; bullocks with their heads held ominously low, some going, some returning, from the auction yard; shouting drovers; lads rushing hither and thither; dogs barking; everything and everybody crushing, jostling, pushing through the narrow street. An old shepherd, who has done his master's business, comes along the pavement, trudging thoughtful and slow, with ashen staff. One hand is in his pocket, the elbow of the arm projecting; he is feeling a fourpenny-piece, and deliberating at which 'tap' he shall spend it. He fills up the entire pavement, and stolidly plods on, turning ladies and all into the roadway; not from intentional rudeness, but from sheer inability to perceive that he is causing inconvenience.

Unless you know the exact spot it is difficult in all this crowd and pushing, with a nervous dread of being gored from behind by a bull, or thrown off your feet by a sudden charge of sheep, to discover the door of the Jason Inn. That door has been open every legitimate and lawful hour this hundred years; but you will very likely be carried past it and have to struggle back. Then it is not easy to enter, for half a dozen stalwart farmers and farmers' sons are coming out; while two young fellows stand just inside, close to the sliding bar-window, blocking up the passage, to exchange occasional nods and smiles with the barmaid.

However, by degrees you shuffle along the sanded passage, and past the door of the bar, which is full of farmers as thick as they can stand, or sit. The rattle of glasses, the chink of spoons, the hum of voices, the stamping of feet, the calls and orders, and sounds of laughter, mingle in confusion. Cigar-smoke and the steam from the glasses fill the room—all too small—with a thick white mist, through which rubicund faces dimly shine like the red sun through a fog.

Some at the tables are struggling to write cheques, with continual jogs at the elbow, with ink that will not flow, pens that scratch and splutter, blotting-paper that smudges and blots. Some are examining cards of an auction, and discussing the prices which they have marked in the margin in pencil. The good-humoured uproar is beyond description, and is increased by more farmers forcing their way in from the rear, where are their horses or traps—by farmers eagerly inquiring for dealers or friends, and by messengers from the shops loaded with parcels to place in the customer's vehicle.

At last you get beyond the bar-room door and reach the end of the passage, where is a wide staircase, and at the foot a tall eight-day clock. A maid-servant comes tripping down, and in answer to inquiry replies that that is the way up, and the room is ready, but she adds with a smile that there is no one there yet. It is three-quarters of an hour after the time fixed for the reading of a most important paper before a meeting specially convened, before the assembled Parliament of Hodge's masters, and you thought you would be too late. A glance at the staircase proves the truth of the maid's story. It has no carpet, but it is white as well-scrubbed wood could well be. There is no stain, no dust, no foot-mark on it; no heavy shoe that has been tramping about in the mud has been up there. But it is necessary to go on or go back, and of the two the first is the lesser evil.

The staircase is guarded by carved banisters, and after going up two flights you enter a large and vacant apartment prepared for the meeting of the farmers' club. At the farther end is a small mahogany table, with an armchair for the president, paper, pens, ink, blotting-paper, and a wax candle and matches, in case he should want a light. Two less dignified chairs are for the secretary (whose box, containing the club records, books of reference, &c., is on the table), and for the secretary's clerk. Rows of plain chairs stretch across the room, rank after rank; these are for the audience. And last of all are two long forms, as if for Hodge, if Hodge chooses to come.

A gleam of the afternoon sun—as the clouds part awhile—attracts one naturally to the window. The thickness of the wall in which it is placed must be some two or three feet, so that there is a recess on which to put your arms, if you do not mind the dust, and look out. The window is half open, and the sounds of the street come up, 'baaing' and bellowing and squeaking, the roll of wheels, the tramp of feet, and, more distant, the shouting of an auctioneer in the market-place, whose stentorian tones come round the corner as he puts up rickcloths for sale. Noise of man and animal below; above, here in the chamber of science, vacancy and silence. Looking upwards, a narrow streak of blue sky can be seen above the ancient house across the way.

After awhile there comes the mellow sound of bells from the church which is near by, though out of sight; bells with a soft, old-world tone; bells that chime slowly and succeed each other without haste, ringing forth a holy melody composed centuries ago. It is as well to pause a minute and listen to their voice, even in this railroad age of hurry. Over the busy market-place the notes go forth, and presently the hum comes back and dwells in the recess of the window. It is a full hour after the time fixed, and now at last, as the carillon finishes, there are sounds of heavy boots upon the staircase. Three or four farmers gather on the landing; they converse together just outside. The secretary's clerk comes, and walks to the table; more farmers, who, now they have company, boldly enter and take seats; still more farmers; the secretary arrives; finally the president appears, and with him the lecturer. There is a hum of greeting; the minutes are read; the president introduces the professor, and the latter stands forth to read his paper—'Science, the Remedy for Agricultural Depression.'

Farmers, he pointed out, had themselves only to blame for the present period of distress. For many years past science had been like the voice crying in the wilderness, and few, a very few only, had listened. Men had, indeed, come to the clubs; but they had gone away home again, and, as the swine of the proverb, returned to their wallowing in the mire. One blade of grass still grew where two or even three might be grown; he questioned whether farmers had any real desire to grow the extra blades. If they did, they had merely to employ the means provided for them. Everything had been literally put into their hands; but what was the result? Why, nothing—in point of fact, nothing. The country at large was still undrained. The very A B C of progress had been neglected. He should be afraid to say what proportion of the land was yet undrained, for he should be contradicted, called ill names, and cried down. But if they would look around them they could see for themselves. They would see meadows full of rank, coarse grass in the furrows, which neither horse nor cattle would touch. They would see in the wheat-fields patches of the crop sickly, weak, feeble, and altogether poor; that was where the water had stood and destroyed the natural power of the seed. The same cause gave origin to that mass of weeds which was the standing disgrace of arable districts.

But men shut their eyes wilfully to these plain facts, and cried out that the rain had ruined them. It was not the rain—it was their own intense dislike of making any improvement. The vis inertiæ of the agricultural class was beyond the limit of language to describe. Why, if the land had been drained the rain would have done comparatively little damage, and thus they would have been independent of the seasons. Look, again, at the hay crop; how many thousand tons of hay had been wasted because men would not believe that anything would answer which had not been done by their forefathers! The hay might have been saved by three distinct methods. The grass might have been piled against hurdles or light frame-work and so dried by the wind; it might have been pitted in the earth and preserved still green; or it might have been dried by machinery and the hot blast. A gentleman had invented a machine, the utility of which had been demonstrated beyond all doubt. But no; farmers folded their hands and watched their hay rotting.

As for the wheat crop, how could they expect a wheat crop? They had not cleaned the soil—there were horse-hoes, and every species of contrivances for the purpose; but they would not use them. They had not ploughed deeply: they had merely scratched the surface as if with a pin. How could the thin upper crust of the earth—the mere rind three inches thick—be expected to yield crop after crop for a hundred years? Deep ploughing could only be done by steam: now how many farmers possessed or used steam-ploughs? Why, there were whole districts where such a thing was unknown. They had neglected to manure the soil; to restore to it the chemical constituents of the crops. But to speak upon artificial manure was enough to drive any man who had the power of thought into temporary insanity. It was so utterly dispiriting to see men positively turning away from the means of obtaining good crops, and then crying out that they were ruined. With drains, steam-ploughs, and artificial manure, a farmer might defy the weather.

Of course, continued the professor, it was assumed that the farmer had good substantial buildings and sufficient capital. The first he could get if he chose; and without the second, without capital, he had no business to be farming at all. He was simply stopping the road of a better man, and the sooner he was driven out of the way the better. The neglect of machinery was most disheartening. A farmer bought one machine, perhaps a reaping-machine, and then because that solitary article did not immediately make his fortune he declared that machinery was useless. Could the force of folly farther go? With machinery they could do just as they liked. They could compel the earth to yield, and smile at the most tropical rain, or the most continuous drought. If only the voice of science had been listened to, there would have been no depression at all. Even now it was not too late.

Those who were wise would at once set to work to drain, to purchase artificial manure, and set up steam power, and thereby to provide themselves with the means of stemming the tide of depression. By these means they could maintain a head of stock that would be more than double what was now kept upon equal acreage. He knew full well one of the objections that would be made against these statements. It would be said that certain individuals had done all this, had deep ploughed, had manured, had kept a great head of valuable stock, had used every resource, and yet had suffered. This was true. He deeply regretted to say it was true.

But why had they suffered? Not because of the steam, the machinery, the artificial manure, the improvements they had set on foot; but because of the folly of their neighbours, of the agricultural class generally. The great mass of farmers had made no improvements; and, when the time of distress came, they were beaten down at every point. It was through these men and their failures that the price of stock and of produce fell, and that so much stress was put upon the said individuals through no fault of their own. He would go further, and he would say that had it not been for the noble efforts of such individuals—the pioneers of agriculture and its main props and stays—the condition of farming would have been simply fifty times worse than it was. They, and they alone, had enabled it to bear up so long against calamity. They had resources; the agricultural class, as a rule, had none. Those resources were the manure they had put into the soil, the deep ploughing they had accomplished, the great head of stock they had got together, and so on. These enabled them to weather the storm.

The cry for a reduction of rent was an irresistible proof of what he had put forth—that it was the farmers themselves who were to blame. This cry was a confession of their own incompetency. If you analysed it—if you traced the general cry home to particular people—you always found that those people were incapables. The fact was, farming, as a rule, was conducted on the hand-to-mouth principle, and the least stress or strain caused an outcry. He must be forgiven if he seemed to speak with unusual acerbity. He intended no offence. But it was his duty. In such a condition of things it would be folly to mince matters, to speak softly while everything was going to pieces. He repeated, once for all, it was their own fault. Science could supply the remedy, and science alone; if they would not call in the aid of science they must suffer, and their privations must be upon their own heads. Science said, Drain, use artificial manure, plough deeply, keep the best breed of stock, put capital into the soil. Call science to their aid, and they might defy the seasons.

The professor sat down and thrust his hand through his hair. The president invited discussion. For some few minutes no one rose; presently, after a whispered conversation with his friend, an elderly farmer stood up from the forms at the very back of the room. He made no pretence to rounded periods, but spoke much better than might have been expected; he had a small piece of paper in his hand, on which he had made notes as the lecture proceeded.

He said that the lecturer had made out a very good case. He had proved to demonstration, in the most logical manner, that farmers were fools. Well, no doubt, all the world agreed with him, for everybody thought he could teach the farmer. The chemist, the grocer, the baker, the banker, the wine merchant, the lawyer, the doctor, the clerk, the mechanic, the merchant, the editor, the printer, the stockbroker, the colliery owner, the ironmaster, the clergyman, and the Methodist preacher, the very cabmen and railway porters, policemen, and no doubt the crossing-sweepers—to use an expressive Americanism, all the whole "jing-bang"—could teach the ignorant jackass of a farmer.

Some few years ago he went into a draper's shop to bring home a parcel for his wife, and happened to enter into conversation with the draper himself. The draper said he was just going to sell off the business and go into dairy farming, which was the most paying thing out. That was just when there came over from America a patent machine for milking cows. The draper's idea was to milk all his cows by one of these articles, and so dispense with labour. He saw no more of him for a long time, but had heard that morning that he went into a dairy farm, got rid of all his money, and was now tramping the country as a pedlar with a pack at his back. Everybody thought he could teach the farmer till he tried farming himself, and then he found his mistake.

One remark of the lecturer, if he might venture to say so, seemed to him, a poor ignorant farmer of sixty years' standing, not only uncalled-for and priggish, but downright brutal. It was that the man with little capital ought to be driven out of farming, and the sooner he went to the wall the better. Now, how would all the grocers and other tradesmen whom he had just enumerated like to be told that if they had not got 10,000l. each they ought to go at once to the workhouse! That would be a fine remedy for the depression of trade.

He always thought it was considered rather meritorious if a man with small capital, by hard work, honest dealing, and self-denial, managed to raise himself and get up in the world. But, oh no; nothing of the kind; the small man was the greatest sinner, and must be eradicated. Well, he did not hesitate to say that he had been a small man himself, and began in a very small way. Perhaps the lecturer would think him a small man still, as he was not a millionaire; but he could pay his way, which went for something in the eyes of old-fashioned people, and perhaps he had a pound or two over. He should say but one word more, for he was aware that there was a thunderstorm rapidly coming up, and he supposed science would not prevent him from getting a wet jacket. He should like to ask the lecturer if he could give the name of one single scientific farmer who had prospered?

Having said this much, the old gentleman put on his overcoat and busted out of the room, and several others followed him, for the rain was already splashing against the window-panes. Others looked at their watches, and, seeing it was late, rose one by one and slipped off. The president asked if any one would continue the discussion, and, as no one rose, invited the professor to reply.

The professor gathered his papers and stood up. Then there came a heavy rolling sound—the unmistakable boom of distant thunder. He said that the gentleman who had left so abruptly had quite misconstrued the tenour of his paper. So far from intending to describe farmers as lacking in intelligence, all he wished to show was that they did not use their natural abilities, from a certain traditionary bowing to custom. They did not like their neighbours to think that they were doing anything novel. No one respected the feelings that had grown up and strengthened from childhood, no one respected the habits of our ancestors, more than he did; no one knew better the solid virtues that adorned the homes of agriculturists. Far, indeed, be it from him to say aught—[Boom! and the rattling of rain against the window]—aught that could—but he saw that gentlemen were anxious to get home, and would conclude.

A vote of thanks was hurriedly got over, and the assembly broke up and hastened down the staircase. They found the passage below so blocked with farmers who had crowded in out of the storm that movement was impossible. The place was darkened by the overhanging clouds, the atmosphere thick and close with the smoke and the crush. Flashes of brilliant lightning seemed to sweep down the narrow street, which ran like a brook with the storm-water; the thunder seemed to descend and shake the solid walls. 'It's rather hard on the professor,' said one farmer to another. 'What would science do in a thunderstorm?' He had hardly spoken when the hail suddenly came down, and the round white globules, rebounding from the pavement, rolled in at the open door. Each paused as he lifted his glass and thought of the harvest. As for Hodge, who was reaping, he had to take shelter how he might in the open fields. Boom! flash! boom!—splash and hiss, as the hail rushed along the narrow street.

[CHAPTER II]

LEAVING HIS FARM

A large white poster, fresh and glaring, is pasted on the wall of a barn that stands beside a narrow country lane. So plain an advertisement, without any colour or attempt at 'display,' would be passed unnoticed among the endless devices on a town hoarding. There nothing can be hoped to be looked at unless novel and strange, or even incomprehensible. But here the oblong piece of black and white contrasts sufficiently in itself with red brick and dull brown wooden framing, with tall shadowy elms, and the glint of sunshine on the streamlet that flows with a ceaseless murmur across the hollow of the lane. Every man that comes along stays to read it.

The dealer in his trap—his name painted in white letters on the shaft—pulls up his quick pony, and sits askew on his seat to read. He has probably seen it before in the bar of the wayside inn, roughly hung on a nail, and swaying to and fro with the draught along the passage. He may have seen it, too, on the handing-post at the lonely cross-roads, stuck on in such a manner that, in order to peruse it, it is necessary to walk round the post. The same formal announcement appears also in the local weekly papers—there are at least two now in the smallest place—and he has read it there. Yet he pauses to glance at it again, for the country mind requires reiteration before it can thoroughly grasp and realise the simplest fact. The poster must be read and re-read, and the printer's name observed and commented on, or, if handled, the thickness of the paper felt between thumb and finger. After a month or two of this process people at last begin to accept it as a reality, like cattle or trees—something substantial, and not mere words.

The carter, with his waggon, if he be an elderly man, cries 'Whoa!' and, standing close to the wall, points to each letter with the top of his whip—where it bends—and so spells out 'Sale by Auction.' If he be a young man he looks up at it as the heavy waggon rumbles by, turns his back, and goes on with utter indifference.

The old men, working so many years on a single farm, and whose minds were formed in days when a change of tenancy happened once in half a century, have so identified themselves with the order of things in the parish that it seems to personally affect them when a farmer leaves his place. But young Hodge cares nothing about his master, or his fellow's master. Whether they go or stay, prosperous or decaying, it matters nothing to him. He takes good wages, and can jingle some small silver in his pocket when he comes to the tavern a mile or so ahead; so 'gee-up' and let us get there as rapidly as possible.

An hour later a farmer passes on horseback; his horse all too broad for his short legs that stick out at the side and show some inches of stocking between the bottom of his trousers and his boots. A sturdy, thick-set man, with a wide face, brickdust colour, fringed with close-cut red whiskers, and a chest so broad he seems compelled to wear his coat unbuttoned. He pulls off his hat and wipes his partly bald head with a coloured handkerchief, stares at the poster a few minutes, and walks his horse away, evidently in deep thought. Two boys—cottagers' children—come home from school; they look round to see that no one observes, and then throw flints at the paper till the sound of footsteps alarms them.

Towards the evening a gentleman and lady, the first middle-aged, the latter very young—father and daughter—approach, their horses seeming to linger as they walk through the shallow stream, and the cool water splashes above their fetlocks. The shooting season is near at hand, Parliament has risen, and the landlords have returned home. Instead of the Row, papa must take his darling a ride through the lanes, a little dusty as the autumn comes on, and pauses to read the notice on the wall. It is his neighbour's tenant, not his, but it comes home to him here. It is the real thing—the fact—not the mere seeing it in the papers, or the warning hints in the letters of his own steward. 'Papa,' is rather quiet for the rest of the ride. Ever since he was a lad—how many years ago is that?—he has shot with his neighbour's party over this farm, and recollects the tenant well, and with that friendly feeling that grows up towards what we see year after year. In a day or two the clergyman drives by with his low four-wheel and fat pony, notes the poster as the pony slackens at the descent to the water, and tells himself to remember and get the tithe. Some few Sundays, and Farmer Smith will appear in church no more.

Farmer Smith this beautiful morning is looking at the wheat, which is, and is not, his. It would have been cut in an ordinary season, but the rains have delayed the ripening. He wonders how the crop ever came up at all through the mass of weeds that choked it, the spurrey that filled the spaces between the stalks below, the bindweed that climbed up them, the wild camomile flowering and flourishing at the edge, the tall thistles lifting their heads above it in bunches, and the great docks whose red seeds showed at a distance. He sent in some men, as much to give them something to do as for any real good, one day, who in a few hours pulled up enough docks to fill a cart. They came across a number of snakes, and decapitated the reptiles with their hoes, and afterwards hung them all up—tied together by the tail—to a bough. The bunch of headless snakes hangs there still, swinging to and fro as the wind plays through the oak. Vermin, too, revel in weeds, which encourage the mice and rats, and are, perhaps, quite as much a cause of their increase as any acts of the gamekeeper.

Farmer Smith a few years since was very anxious for the renewal of his lease, just as those about to enter on tenancies desired leases above everything. All the agricultural world agreed that a lease was the best thing possible—the clubs discussed it, the papers preached it. It was a safeguard; it allowed the tenant to develop his energies, and to put his capital into the soil without fear. He had no dread of being turned out before he could get it back. Nothing like a lease—the certain preventative of all agricultural ills. There was, to appearance, a great deal of truth in these arguments, which in their day made much impression, and caused a movement in that direction. Who could foresee that in a few short years men would be eager to get rid of their leases on any terms? Yet such was the fact. The very men who had longed so eagerly for the blessing of security of tenure found it the worst thing possible for their interest.

Mr. Smith got his lease, and paid for it tolerably stiffly, for at that period all agricultural prices were inflated—from the price of a lease to that of a calf. He covenanted to pay a certain fixed rental for so many acres of arable and a small proportion of grass for a fixed time. He covenanted to cultivate the soil by a fixed rotation; not to sow this nor that, nor to be guided by the change of the markets, or the character of the seasons, or the appearance of powerful foreign competitors. There was the parchment prepared with all the niceties of wording that so many generations of lawyers had polished to the highest pitch; not a loophole, not so much as a t left uncrossed, or a doubtful interlineation. But although the parchment did not alter a jot, the times and seasons did. Wheat fell in price, vast shipments came even from India, cattle and sheep from America, wool from Australia, horses from France; tinned provisions and meats poured in by the ton, and cheese, and butter, and bacon by the thousand tons. Labour at the same time rose. His expenditure increased, his income decreased; his rent remained the same, and rent audit came round with the utmost regularity.

Mr. Smith began to think about his lease, and question whether it was such an unmixed blessing. There was no getting out of it, that was certain. The seasons grew worse and worse. Smith asked for a reduction of rent. He got, like others, ten per cent, returned, which, he said looked very liberal to those who knew nothing of farming, and was in reality about as useful as a dry biscuit flung at a man who has eaten nothing for a week. Besides which, it was only a gracious condescension, and might not be repeated next year, unless he kept on his good behaviour, and paid court to the clergyman and the steward. Unable to get at what he wanted in a direct way, Smith tried an indirect one. He went at game, and insisted on its being reduced in number. This he could do according to the usual terms of agreement; but when it came to the point he found that the person called in to assess the damage put it at a much lower figure than he had himself; and who was to decide what was or was not a reasonable head of game? This attack of his on the game did him no good whatever, and was not unnaturally borne in mind—let us not say resented.

He next tried to get permission to sell straw—a permission that he saw granted to others in moderation. But he was then reminded of a speech he had made at a club, when, in a moment of temper (and sherry), he had let out a piece of his mind, which piece of his mind was duly published in the local papers, and caused a sensation. Somebody called the landlord's attention to it, and he did not like it. Nor can he be blamed; we none of us like to be abused in public, the more especially when, looking at precedents, we do not deserve it. Smith next went to the assessment committee to get his taxes reduced, on the ground of a loss of revenue. The committee sympathised with him, but found that they must assess him according to his rent. At least so they were then advised, and only did their duty.

By this time the local bankers had scented a time of trouble approaching in the commercial and agricultural world; they began to draw in their more doubtful advances, or to refuse to renew them. As a matter of fact, Smith was a perfectly sound man, but he had so persistently complained that people began to suspect there really was something wrong with his finances. He endeavoured to explain, but was met with the tale that he had himself started. He then honestly produced his books, and laid his position bare to the last penny.

The banker believed him, and renewed part of the advance for a short period; but he began, to cogitate in this wise: 'Here is a farmer of long experience, born of a farming family, and a hardworking fellow, and, more than that, honest. If this man, who has hitherto had the command of a fair amount of capital, cannot make his books balance better than this, what must be the case with some of our customers? There are many who ride about on hunters, and have a bin of decent wine. How much of all this is genuine? We must be careful; these are hard times.' In short, Smith, without meaning it, did his neighbours an immense deal of harm. His very honesty injured them. By slow degrees the bank got 'tighter' with its customers. It leaked out—all things leak out—that Smith had said too much, and he became unpopular, which did not increase his contentment.

Finally he gave notice that unless the rent was reduced he should not apply to renew the lease, which would soon expire. He had not the least intention in his secret mind of leaving the farm; he never dreamed that his notice would be accepted. He and his had dwelt there for a hundred years, and were as much part and parcel of the place as the elm-trees in the hedges. So many farms were in the market going a-begging for tenants, it was not probable a landlord would let a good man go for the sake of a few shillings an acre. But the months went by and the landlord's agents gave no sign, and at last Smith realised that he was really going to leave.

Though he had so long talked of going, it came upon him like a thunderbolt. It was like an attack of some violent fever that shakes a strong man and leaves him as weak as a child. The farmer, whose meals had been so hearty, could not relish his food. His breakfast dwindled to a pretence; his lunch fell off; his dinner grew less; his supper faded; his spirits and water, the old familiar 'nightcap,' did him no good. His jolly ringing laugh was heard no more; from a thorough gossip he became taciturn, and barely opened his lips. His clothes began to hang about him, instead of fitting him all too tight; his complexion lost the red colour and became sallow; his eyes had a furtive look in them, so different to the old straightforward glance.

Some said he would take to his bed and die; some said he would jump into the pond one night, to be known no more in this world. But he neither jumped into the pond nor took to his bed. He went round his fields just the same as before—perhaps a little more mechanically; but still the old routine of daily work was gone through. Leases, though for a short period, do not expire in a day; after awhile time began to produce its usual effect. The sharpness of the pain wore off, and he set to work to make the best of matters. He understood the capacity of each field as well as others understand the yielding power of a little garden. His former study had been to preserve something like a balance between what he put in and what he took out of the soil. Now it became the subject of consideration how to get the most out without putting anything in. Artificial manures were reduced to the lowest quantity and of the cheapest quality, such as was used being, in fact, nothing but to throw dust, literally, in the eyes of other people. Times were so bad that he could not be expected, under the most favourable circumstances, to consume much cake in the stalls or make much manure in that way.

One by one extra expenditures were cut off. Gates, instead of being repaired, were propped up by running a pole across. Labour was eschewed in every possible way. Hedges were left uncut; ditches were left uncleaned. The team of horses was reduced, and the ploughing done next to nothing. Cleaning and weeding were gradually abandoned. Several fields were allowed to become overrun with grass, not the least attention being paid to them; the weeds sprang up, and the grass ran over from the hedges. The wheat crop was kept to the smallest area. Wheat requires more previous labour and care as to soil than any other crop. Labour and preparation cost money, and he was determined not to spend a shilling more than he was absolutely compelled. He contrived to escape the sowing, of wheat altogether on some part of the farm, leaving it out of the rotation. That was a direct infringement of the letter of the agreement; but who was to prove that he had evaded it? The steward could not recollect the crops on several hundred acres; the neighbouring tenants, of course, knew very well; but although Smith had become unpopular, they were not going to tell tales of him. He sold everything he dared off the farm, and many things that he did not dare. He took everything out of the soil that it was possible to take out. The last Michaelmas was approaching, and he walked round in the warm August sunshine to look at the wheat.

He sat down on an old roller that lay in the corner of the field, and thought over the position of things. He calculated that it would cost the incoming tenant an expenditure of from one thousand two hundred pounds to one thousand five hundred pounds to put the farm, which was a large one, into proper condition. It could not be got into such condition under three years of labour. The new tenant must therefore be prepared to lay out a heavy sum of money, to wait while the improvement went on, must live how he could meanwhile, and look forward some three years for the commencement of his profit. To such a state had the farm been brought in a brief time. And how would the landlord come off? The new tenant would certainly make his bargain in accordance with the state of the land. For the first year the rent paid would be nominal; for the second, perhaps a third or half the usual sum; not till the third year could the landlord hope to get his full rental. That full rental, too, would be lower than previously, because the general depression had sent down arable rents everywhere, and no one would pay on the old scale.

Smith thought very hard things of the landlord, and felt that he should have his revenge. On the other hand, the landlord thought very hard things of Smith, and not wilhout reason. That an old tenant, the descendant of one of the oldest tenant-farmer families, should exhaust the soil in this way seemed the blackest return for the good feeling that had existed for several generations. There was great irritation on both sides.

Smith had, however, to face one difficulty. He must either take another farm at once, or live on his capital. The interest of his capital—if invested temporarily in Government securities—would hardly suffice to maintain the comfortable style of living he and his rather large family of grown-up sons and daughters had been accustomed to. He sometimes heard a faint, far off 'still small voice,' that seemed to say it would have been wiser to stay on, and wait till the reaction took place and farming recovered. The loss he would have sustained by staying on would, perhaps, not have been larger than the loss he must now sustain by living on capital till such time as he saw something to suit him. And had he been altogether wise in omitting all endeavours to gain his end by conciliatory means? Might not gentle persuasion and courteous language have ultimately produced an impression? Might not terms have been arranged had he not been so vehement? The new tenant, notwithstanding that he would have to contend with the shocking state of the farm, had such favourable terms that if he only stayed long enough to let the soil recover, Smith knew he must make a good thing of it.

But as he sat on the wooden roller under the shade of a tree and thought these things, listening to the rustle of the golden wheat as it moved in the breeze, he pulled a newspaper out of his pocket, and glanced down a long, long list of farms to let. Then he remembered that his pass-book at the bank showed a very respectable row of figures, buttoned up his coat, and strolled homeward with a smile on his features. The date fixed for the sale, as announced by the poster on the barn, came round, and a crowd gathered to see the last of the old tenant. Old Hodge viewed the scene from a distance, resting against a gate, with his chin on his hand. He was thinking of the days when he first went to plough, years ago, under Smith's father. If Smith had been about to enter on another farm old Hodge would have girded up his loins, packed his worldly goods in a waggon, and followed his master's fortunes thither. But Smith was going to live on his capital awhile; and old Hodge had already had notice to quit his cottage. In his latter days he must work for a new master. Down at the sale young Hodge was lounging round, hands in pocket, whistling—for there was some beer going about. The excitement of the day was a pleasurable sensation, and as for his master he might go to Kansas or Hong-Kong.

[CHAPTER III]

A MAN OF PROGRESS

The sweet sound of rustling leaves, as soothing as the rush of falling water, made a gentle music over a group of three persons sitting at the extremity of a lawn. Upon their right was a plantation or belt of trees, which sheltered them from the noonday sun; on the left the green sward reached to the house; from the open window came the rippling notes of a piano, and now and again the soft accents of the Italian tongue. The walls of the garden shut out the world and the wind—the blue sky stretched above from one tree-top to another, and in those tree-tops the cool breeze, grateful to the reapers in the fields, played with bough and leaf. In the centre of the group was a small table, and on it some tall glasses of antique make, and a flask of wine. By the lady lay a Japanese parasol, carelessly dropped on the grass. She was handsome, and elegantly dressed; her long drooping eyelashes fringed eyes that were almost closed in luxurious enjoyment; her slender hand beat time to the distant song. Of the two gentlemen one was her brother—the other, a farmer, her husband. The brother wore a pith helmet, and his bronzed cheek told of service under tropical suns. The husband was scarcely less brown; still young, and very active-looking, you might guess his age at forty; but his bare forehead (he had thrown his hat on the ground) was marked with the line caused by involuntary contraction of the muscles when thinking. There was an air of anxiety, of restless feverish energy, about him. But just for the moment he was calm and happy, turning over the pages of a book. Suddenly he looked up, and began to declaim, in a clear, sweet voice:

'He's speaking now,
Or murmuring, "Where's my serpent of old Nile?"
For so he calls me. Now I feed myself
With most delicious poison!'

Just then there came the sharp rattle of machinery borne on the wind; he recollected himself, shut the volume, and rose from his seat. 'The men have finished luncheon,' he said; 'I must go and see how things are getting on.' The Indian officer, after one glance back at the house, went with him. There was a private footpath through the plantation of trees, and down this the two disappeared. Soon afterwards the piano ceased, and a lady came slowly across the lawn, still humming the air she had been playing. She was the farmer's sister, and was engaged to the officer. The wife looked up from the book which she had taken from the table, with a smile of welcome. But the smile faded as she said—'They have gone out to the reapers. Oh, this farm will worry him out of his life! How I wish he had never bought it! Don't let Alick have anything to do with farms or land, dear, when you are married.'

The girl laughed, sat down, took her hand, and asked if matters were really so serious.

'It is not so much the money I trouble about,' said the wife. 'It is Cecil himself. His nature is too fine for these dull clods. You know him, dear; his mind is full of art—look at these glasses—of music and pictures. Why, he has just been reading "Antony and Cleopatra," and now he's gone to look after reapers. Then, he is so fiery and quick, and wants everything done in a minute, like the men of business in the "City." He keeps his watch timed to a second, and expects the men to be there. They are so slow. Everything agricultural is so slow. They say we shall have fine seasons in two or three years; only think, years. This is what weighs on Cecil.'

By this time the two men had walked through the plantation, and paused at a small gate that opened on the fields. The ground fell rapidly away, sloping down for half a mile, so that every portion of the fields below was visible at once. The house and gardens were situate on the hill; the farmer had only to stand on the edge to overlook half his place.

'What a splendid view!' said the officer. The entire slope was yellow with wheat—on either hand, and in front the surface of the crop extended unbroken by hedge, tree, or apparent division. Two reaping-machines were being driven rapidly round and round, cutting as they went; one was a self-binder and threw the sheaves off already bound; the other only laid the corn low, and it had afterwards to be gathered up and bound by hand-labour. There was really a small army of labourers in the field; but it was so large they made but little show.

'You have a first-rate crop,' said the visitor; 'I see no weeds, or not more than usual; it is a capital crop.'

'Yes,' replied the farmer, 'it is a fine crop; but just think what it cost me to produce it, and bear in mind, too, the price I shall get for it.' He took out his pocket-book, and began to explain.

While thus occupied he looked anything but a farmer. His dress was indeed light and careless, but it was the carelessness of breeding, not slovenliness. His hands were brown, but there were clean white cuffs on his wrist and gold studs; his neck was brown, but his linen spotless. The face was too delicate, too refined with all its bronze; the frame was well developed, but too active; it lacked the heavy thickness and the lumbering gait of the farmer bred to the plough. He might have conducted a great financial operation; he might have been the head of a great mercantile house; he might have been on 'Change; but that stiff clay there, stubborn and unimpressionable, was not in his style.

Cecil had gone into farming, in fact, as a 'commercial speculation,' with the view of realising cent. per cent. He began at the time when it was daily announced that old-fashioned farming was a thing of the past. Business maxims and business practice were to be the rule of the future. Farming was not to be farming; it was to be emphatically 'business,' the same as iron, coal, or cotton. Thus managed, with steam as the motive power, a fortune might be made out of the land, in the same way as out of a colliery or a mine. But it must be done in a commercial manner; there must be no restrictions upon the employment of capital, no fixed rotation of crops, no clauses forbidding the sale of any products. Cecil found, however, that the possessors of large estates would not let him a farm on these conditions. These ignorant people (as he thought them) insisted upon keeping up the traditionary customs; they would not contract themselves out of the ancient form of lease.

But Cecil was a man of capital. He really had a large sum of money, and this short-sighted policy (as he termed it) of the landlords only made him the more eager to convince them how mistaken they were to refuse anything to a man who could put capital into the soil. He resolved to be his own landlord, and ordered his agents to find him a small estate and to purchase it outright. There was not much difficulty in finding an estate, and Cecil bought it. But he was even then annoyed and disgusted with the formalities, the investigation of title, the completion of deeds, and astounded at the length of a lawyer's bill.

Being at last established in possession Cecil set to work, and at the same time set every agricultural tongue wagging within a radius of twenty miles. He grubbed up all the hedges, and threw the whole of his arable land into one vast field, and had it levelled with the theodolite. He drained it six feet deep at an enormous cost. He built an engine-shed with a centrifugal pump, which forced water from the stream that ran through the lower ground over the entire property, and even to the topmost storey of his house. He laid a light tramway across the widest part of his estate, and sent the labourers to and fro their work in trucks. The chaff-cutters, root-pulpers, the winnowing-machine—everything was driven by steam. Teams of horses and waggons seemed to be always going to the canal wharf for coal, which he ordered from the pit wholesale.

A fine set of steam-ploughing tackle was put to work, and, having once commenced, the beat of the engines never seemed to cease. They were for ever at work tearing up the subsoil and bringing it to the surface. If he could have done it, he would have ploughed ten feet deep. Tons of artificial manure came by canal boat—positively boat loads—and were stored in the warehouse. For he put up a regular warehouse for the storage of materials; the heavy articles on the ground floor, the lighter above, hoisted up by a small crane. There was, too, an office, where the 'engineer' attended every morning to take his orders, as the bailiff might at the back-door of an old farmhouse. Substantial buildings were erected for the shorthorn cattle.

The meadows upon the estate, like the corn-fields, were all thrown together, such divisions as were necessary being made by iron railings. Machines of every class and character were provided—reaping-machines, mowing-machines, horse-hoes, horse-rakes, elevators—everything was to be done by machinery. That nothing might be incomplete, some new and well-designed cottages were erected for the skilled artisans—they could scarcely be called labourers—who were engaged to work these engines. The estate had previously consisted of several small farms: these were now thrown all into one, otherwise there would not have been room for this great enterprise.

A complete system of booking was organised. From the sale of a bullock to the skin of a calf, everything was put down on paper. All these entries, made in books specially prepared and conveniently ruled for the purpose, came under Cecil's eye weekly, and were by him re-entered in his ledgers. This writing took up a large part of his time, and the labour was sometimes so severe that he could barely get through it; yet he would not allow himself a clerk, being economical in that one thing only. It was a saying in the place that not a speck of dust could be blown on to the estate by the wind, or a straw blown off, without it being duly entered in the master's books.

Cecil's idea was to excel in all things. Some had been famous for shorthorns before him, others for sheep, and others again for wheat. He would be celebrated for all. His shorthorns should fetch fabulous prices; his sheep should be known all over the world; his wheat should be the crop of the season. In this way he invested his capital in the soil with a thoroughness unsurpassed. As if to prove that he was right, the success of his enterprise seemed from the first assured. His crops of wheat, in which he especially put faith, and which he grew year after year upon the same land, totally ignoring the ancient rotations, were the wonder of the neighbourhood. Men came from far and near to see them. Such was the effect of draining, turning up the subsoil, continual ploughing, and the consequent atmospheric action upon the exposed earth, and of liberal manure, that here stood such crops of wheat as had never previously been seen. These he sold, as they stood, by auction; and no sooner had the purchasers cleared the ground than the engines went to work again, tearing up the earth. His meadow lands were irrigated by the centrifugal pump, and yielded three crops instead of one. His shorthorns began to get known—for he spared no expense upon them—and already one or two profitable sales had been held. His sheep prospered; there was not so much noise made about them, but, perhaps, they really paid better than anything.

Meantime, Cecil kept open house, with wine and refreshments, and even beds for everybody who chose to come and inspect his place. Nothing gave him such delight as to conduct visitors over the estate and to enter into minute details of his system. As for the neighbouring farmers they were only too welcome. These things became noised abroad, and people arrived from strange and far-off places, and were shown over this Pioneer's Farm, as Cecil loved to call it. His example was triumphantly quoted by every one who spoke on agricultural progress. Cecil himself was the life and soul of the farmers' club in the adjacent market town. It was not so much the speeches he made as his manner. His enthusiasm was contagious. If a scheme was started, if an experiment was suggested, Cecil's cheque-book came out directly, and the thing was set on foot without delay. His easy, elastic step, his bright eye, his warm, hearty handshake, seemed to electrify people—to put some of his own spirit into them. The circle of his influence was ever increasing—the very oldest fogeys, who had prophesied every kind of failure, were being gradually won over.

Cecil himself was transcendently happy in his work; his mind was in it; no exertion, no care or trouble, was too much. He worked harder than any navvy, and never felt fatigue. People said of him—'What a wonderful man!' He was so genuine, so earnest, so thorough, men could not choose but believe in him. The sun shone brightly, the crops ripened, the hum of the threshing-machine droned on the wind—all was life and happiness. In the summer evenings pleasant groups met upon the lawn; the song, the jest went round; now and then an informal dance, arranged with much laughter, whiled away the merry hours till the stars appeared above the trees and the dew descended.

Yet to-day, as the two leaned over the little gate in the plantation and looked down upon the reapers, the deep groove which continual thought causes was all too visible on Cecil's forehead. He explained to the officer how his difficulties had come about. His first years upon the farm or estate—it was really rather an estate than a farm—had been fairly prosperous, notwithstanding the immense outlay of capital. A good percentage, in some cases a high-rate of percentage, had been returned upon the money put into the soil. The seasons were good, the crops large and superabundant. Men's minds were full of confidence, they bought freely, and were launching out in all directions.

They wanted good shorthorn cattle—he sold them cattle; they wanted sheep—he sold them sheep. They wanted wheat, and he sold them the standing crops, took the money, and so cleared his profit and saved himself trouble. It was, in fact, a period of inflation. Like stocks and shares, everything was going up; everybody hastening to get rich. Shorthorns with a strain of blue blood fetched fancy prices; corn crops ruled high; every single thing sold well. The dry seasons suited the soil of the estate, and the machinery he had purchased was rapidly repaying its first cost in the saving of labour. His whole system was succeeding, and he saw his way to realise his cent. per cent.

But by degrees the dream faded. He attributed it in the first place to the stagnation, the almost extinction, of the iron trade, the blowing out of furnaces, and the consequent cessation of the demand for the best class of food on the part of thousands of operatives and mechanics, who had hitherto been the farmers' best customers. They would have the best of everything when their wages were high; as their wages declined their purchases declined. In a brief period, far briefer than would be imagined, this shrinking of demand reacted upon agriculture. The English farmer made his profit upon superior articles—the cheaper class came from abroad so copiously that he could not compete against so vast a supply.

When the demand for high-class products fell, the English farmer felt it directly. Cecil considered that it was the dire distress in the manufacturing districts, the stagnation of trade and commerce and the great failures in business centres, that were the chief causes of low prices and falling agricultural markets. The rise of labour was but a trifling item. He had always paid good wages to good men, and always meant to. The succession of wet seasons was more serious, of course; it lowered the actual yield, and increased the cost of procuring the yield; but as his lands were well drained, and had been kept clean he believed he could have withstood the seasons for awhile.

The one heavy cloud that overhung agriculture, in his opinion was the extraordinary and almost world-spread depression of trade, and his argument was very simple. When men prospered they bought freely, indulged in luxurious living, kept horses, servants, gave parties, and consumed indirectly large quantities of food. As they made fortunes they bought estates and lived half the year like country gentlemen—that competition sent up the price of land. The converse was equally true. In times of pressure households were reduced, servants dismissed, horses sold, carriages suppressed. Rich and poor acted alike in different degrees but as the working population was so much more numerous it was through the low wages of the working population in cities and manufacturing districts that the farmers suffered most.

It was a period of depression—there was no confidence, no speculation. For instance a year or two since the crop of standing wheat then growing on the very field before their eyes was sold by auction, and several lots brought from 16l. to 18l. per acre. This year the same wheat would not fetch 8l. per acre; and, not satisfied with that price, he had determined to reap and thresh it himself. It was the same with the shorthorns, with the hay, and indeed with everything except sheep, which had been a mainstay and support to him.

'Yet even now,' concluded Cecil, shutting his pocket-book, 'I feel convinced that my plan and my system will be a success. I can see that I committed one great mistake—I made all my improvements at once, laid out all my capital, and crippled my self. I should have done one thing at a time. I should, as it were, have grown my improvements—one this year, one next. As it was, I denuded myself of capital. Had the times continued favourable it would not have mattered, as my income would have been large. But the times became adverse before I was firmly settled, and, to be plain, I can but just keep things going without a loan—dear Bella will not be able to go to the sea this year; but we are both determined not to borrow.'

'In a year or two I am convinced we shall flourish again; but the waiting, Alick, the waiting, is the trial. You know I am impatient. Of course, the old-fashioned people, the farmers, all expect me to go through the Bankruptcy Court. They always said these new-fangled plans would not answer, and now they are sure they were right. Well, I forgive them their croaking, though most of them have dined at my table and drank my wine. I forgive them their croaking, for so they were bred up from childhood. Were I ill-natured, I might even smile at them, for they are failing and leaving their farms by the dozen, which seems a pretty good proof that their antiquated system is at best no better than mine. But I can see what they cannot see—signs of improvement. The steel industry is giving men work; the iron industry is reviving; the mines are slowly coming into work again; America is purchasing of us largely; and when other nations purchase of us, part, at least, of the money always finds its way to the farmer. Next season, too, the weather may be more propitious.

'I shall hold on, Alick—a depression is certain to be followed by a rise. That has been the history of trade and agriculture for generations. Nothing will ever convince me that it was intended for English agriculturists to go on using wooden ploughs, to wear smock-frocks, and plod round and round in the same old track for ever. In no other way but by science, by steam, by machinery, by artificial manure, and, in one word, by the exercise of intelligence, can we compete with the world. It is ridiculous to suppose we can do so by returning to the ignorance and prejudice of our ancestors. No; we must beat the world by superior intelligence and superior energy. But intelligence, mind, has ever had every obstacle to contend against. Look at M. Lesseps and his wonderful Suez Canal. I tell you that to introduce scientific farming into England, in the face of tradition, custom, and prejudice, is a far harder task than overcoming the desert sand.'

[CHAPTER IV]

GOING DOWNHILL

An aged man, coming out of an arable field into the lane, pauses to look back. He is shabbily clad, and there is more than one rent in his coat; yet it is a coat that has once been a good one, and of a superior cut to what a labourer would purchase. In the field the ploughman to whom he has been speaking has started his team again. A lad walks beside the horses, the iron creaks, and the ploughman holding the handles seems now to press upon them with his weight, and now to be himself bodily pulled along. A dull November cloud overspreads the sky, and misty skits of small rain sweep across the landscape. As the old man looks back from the gate, the chill breeze whistles through the boughs of the oak above him, tearing off the brown dry leaves, and shaking out the acorns to fall at his feet. It lifts his grey hair, and penetrates the threadbare coat. As he turns to go, something catches his eye on the ground, and from the mud in the gateway he picks up a cast horse-shoe. With the rusty iron in his hand he passes slowly down the lane, and, as he goes, the bitter wind drives the fallen leaves that have been lying beside the way rustling and dancing after him.

From a farmer occupying a good-sized farm he had descended to be a farmer's bailiff in the same locality. But a few months since he was himself a tenant, and now he is a bailiff at 15s. a week and a cottage. There is nothing dramatic, nothing sensational, in the history of his descent; but it is, perhaps, all the more full of bitter human experiences. As a man going down a steep hill, after a long while finds himself on the edge of a precipitous chalk pit, and topples in one fall to the bottom, so, though the process of going downhill occupied so long, the actual finish came almost suddenly. Thus it was that from being a master he found himself a servant. He does not complain, nor appeal for pity. His back is a little more bowed, he feels the cold a little more, his step is yet more spiritless. But all he says about it is that 'Hard work never made any money yet.'

He has worked exceedingly hard all his lifetime. In his youth, though the family were then well-to-do, he was not permitted to lounge about in idleness, but had to work with the rest in the fields. He dragged his heavy nailed shoes over the furrows with the plough; he reaped and loaded in harvest time; in winter he trimmed the hedgerows, split logs, and looked after the cattle. He enjoyed no luxurious education—luxurious in the sense of scientifically arranged dormitories, ample meals, and vacations to be spent on horseback, or with the breechloader. Trudging to and fro the neighbouring country town, in wind, and wet, and snow, to school, his letters were thrashed into him. In holiday time he went to work—his holidays, in fact, were so arranged as to fall at the time when the lad could be of most use in the field. If an occasion arose when a lad was wanted, his lessons had to wait while he lent a hand. He had his play, of course, as boys in all ages have had; but it was play of a rude character with the plough lads, and the almost equally rough sons of farmers, who worked like ploughmen.

In those days the strong made no pretence to protect the weak, or to abnegate their natural power. The biggest lad used his thews and sinews to knock over the lesser without mercy, till the lesser by degrees grew strong enough to retaliate. To be thrashed, beaten, and kicked was so universal an experience that no one ever imagined it was not correct, or thought of complaining. They accepted it as a matter of course. As he grew older his work simply grew harder, and in no respect differed from that of the labourers, except that he directed what should be done next, but none the less assisted to do it.

Thus the days went on, the weeks, and months, and years. He was close upon forty years old before he had his own will for a single day. Up to almost that age he worked on his father's farm as a labourer among the labourers, as much under parental authority as when he was a boy of ten. When the old man died it was not surprising that the son, so long held down in bondage—bondage from which he had not the spirit to escape—gave way for a short period to riotous living. There was hard drinking, horse-racing, and card-playing, and waste of substance generally.

But it was not for long, for several reasons. In the first place, the lad of forty years, suddenly broken forth as it were from school, had gone past the age when youth plunges beyond recall. He was a grown man, neither wise nor clever; but with a man's sedateness of spirit and a man's hopes. There was no innate evil in his nature to lead him into unrighteous courses. Perhaps his fault rather lay in his inoffensive disposition—he submitted too easily. Then, in the second place, there was not much money, and what there was had to meet many calls.

The son found that the father, though reputed a substantial man, and a man among farmers of high esteem and good family, had been anything but rich. First there were secret debts that had run on for fully thirty years—sums of from fifty to one hundred pounds—borrowed in the days of his youth, when he, too, had at last been released in a similar manner from similar bondage, to meet the riotous living in which he also had indulged. In those earlier days there had been more substance in cattle and corn, and he had had no difficulty in borrowing ready money from adjoining farmers, who afterwards helped him to drink it away. These boon companions had now grown old. They had never pressed their ancient comrade for the principal, the interest being paid regularly. But now their ancient comrade was dead they wanted their money, especially when they saw the son indulging himself, and did not know how far he might go. Their money was paid, and reduced the balance in hand materially.

Now came a still more serious matter. The old man, years ago, when corn farming paid so handsomely, had been induced by the prospect of profit to take a second and yet larger farm, nearly all arable. To do this he was obliged, in farming phrase, to 'take up'—i.e. to borrow—a thousand pounds, which was advanced to him by the bank. Being a man of substance, well reputed, and at that date with many friends, the thousand pounds was forthcoming readily, and on favourable terms. The enterprise, however, did not prosper; times changed, and wheat was not so profitable. In the end he had the wisdom to accept his losses and relinquish the second farm before it ate him up. Had he only carried his wisdom a little farther and repaid the whole of the bank's advance, all might yet have been well. But he only repaid five hundred pounds, leaving five hundred pounds still owing. The bank having regularly received the interest, and believing the old gentleman upright—as he was—was not at all anxious to have the money back, as it was earning fair interest. So the five hundred remained on loan, and, as it seemed, for no very definite purpose.

Whether the old gentleman liked to feel that he had so much money at command (a weakness of human nature common enough), or whether he thought he could increase the produce of his farm by putting it in the soil, it is not possible to say. He certainly put the five hundred out of sight somewhere, for when his son succeeded him it was nowhere to be found. After repaying the small loans to his father's old friends, upon looking round the son saw cattle, corn, hay, and furniture, but no five hundred pounds in ready money. The ready money had been muddled away—simply muddled away, for the old man had worked hard, and was not at all extravagant.

The bank asked for the five hundred, but not in a pressing manner, for the belief still existed that there was money in the family. That belief was still further fostered because the old friends whose loans had been repaid talked about that repayment, and so gave a colour to the idea. The heir, in his slow way, thought the matter over and decided to continue the loan. He could only repay it by instalments—a mode which, to a farmer brought up in the old style, is almost impossible, for though he might meet one he would be sure to put off the next—or by selling stock (equivalent to giving up his place), or by borrowing afresh. So he asked and obtained a continuation of the loan of the five hundred, and was accommodated, on condition that some one 'backed' him. Some one in the family did back him, and the fatal mistake was committed of perpetuating this burden. A loan never remains at the same sum; it increases if it is not reduced. In itself the five hundred was not at all a heavy amount for the farm to carry, but it was the nucleus around which additional burdens piled themselves up. By a species of gravitation such a burden attracts others, till the last straw breaks the camel's back. This, however, was not all.

The heir discovered another secret which likewise contributed to sober him. It appeared that the farm, or rather the stock and so on, was really not all his father's. His father's brother had a share in it—a share of which even the most inquisitive gossips of the place were ignorant. The brother being the eldest (himself in business as a farmer at some distance) had the most money, and had advanced a certain sum to the younger to enable him to start his farm, more than a generation since. From that day to this not one shilling of the principal had been repaid, and the interest only partially and at long intervals. If the interest were all claimed it would now amount to nearly as much as the principal. The brother—or, rather, the uncle—did not make himself at all unpleasant in the matter. He only asked for about half the interest due to him, and at the same time gave the heir a severe caution not to continue the aforesaid riotous living. The heir, now quite brought down to earth after his momentary exaltation, saw the absolute necessity of acquiescence. With a little management he paid the interest—leaving himself with barely enough to work the farm. The uncle, on his part, did not act unkindly; it was he who 'backed' the heir up at the bank in the matter of the continuation of the loan of the five hundred pounds. This five hundred pounds the heir had never seen and never would see: so far as he was concerned it did not exist; it was a mere figure, but a figure for which he must pay. In all these circumstances there was nothing at all exceptional.

At this hour throughout the width and breadth of the country there are doubtless many farmers' heirs stepping into their fathers' shoes, and at this very moment looking into their affairs. It may be safely said that few indeed are those fortunate individuals who find themselves clear of similar embarrassments. In this particular case detailed above, if the heir's circumstances had been rigidly reduced to figures—if a professional accountant had examined them—it would have been found that, although in possession of a large farm, he had not got one scrap of capital.

But he was in possession of the farm, and upon that simple fact of possession he henceforth lived, like so many, many more of his class. He returned to the routine of labour, which was a part of his life. After awhile he married, as a man of forty might naturally wish to, and without any imputation of imprudence so far as his own age was concerned. The wife he chose was one from his own class, a good woman, but, as is said to be often the case, she reflected the weakness of her husband's character. He now worked harder than ever—a labourer with the labourers. He thus saved himself the weekly expense of the wages of a labourer—perhaps, as labourers do not greatly exert themselves, of a man and a boy. But while thus slaving with his hands and saving this small sum in wages, he could not walk round and have an eye upon the other men. They could therefore waste a large amount of time, and thus he lost twice what he saved. Still, his intention was commendable, and his persistent, unvarying labour really wonderful. Had he but been sharper with his men he might still have got a fair day's work out of them while working himself. From the habit of associating with them from boyhood he had fallen somewhat into their own loose, indefinite manner, and had lost the prestige which attaches to a master. To them he seemed like one of themselves, and they were as much inclined to argue with him as to obey. When he met them in the morning he would say, 'Perhaps we had better do so and so,' or 'Suppose we go and do this or that.' They often thought otherwise; and it usually ended in a compromise, the master having his way in part, and the men in part. This lack of decision ran through all, and undid all that his hard work achieved. Everything was muddled from morn till night, from year's end to year's end. As children came the living indoors became harder, and the work out of doors still more laborious.

If a farmer can put away fifty pounds a year, after paying his rent and expenses, if he can lay by a clear fifty pounds of profit, he thinks himself a prosperous man. If this farmer, after forty years of saving, should chance to be succeeded by a son as thrifty, when, he too has carried on the same process for another twenty years, then the family may be, for village society, wealthy, with three or even four thousand pounds, besides goods and gear. This is supposing all things favourable, and men of some ability, making the most of their opportunities. Now reverse the process. When children came, as said before, our hard-working farmer found the living indoors harder, and the labour without heavier. Instead of saving fifty pounds a year, at first the two sides of the account (not that he ever kept any books) about balanced. Then, by degrees, the balance dropped the wrong way. There was a loss, of twenty or thirty pounds on the year, and presently of forty or fifty pounds, which could only be made good by borrowing, and so increasing the payment of interest.

Although it takes sixty years—two generations—to accumulate a village fortune by saving fifty pounds a year, it does not occupy so long to reduce a farmer to poverty when half that sum is annually lost. There was no strongly marked and radical defect in his system of farming to amount for it; it was the muddling, and the muddling only, that did it. His work was blind. He would never miss giving the pigs their dinner, he rose at half-past three in the morning, and foddered the cattle in the grey dawn, or milked a certain number of cows, with unvarying regularity. But he had no foresight, and no observation whatever. If you saw him crossing a field, and went after him, you might walk close behind, placing your foot in the mark just left by his shoe, and he would never know it. With his hands behind his back, and his eyes upon the ground, he would plod across the field, perfectly unconscious that any one was following him. He carried on the old rotation of cropping in the piece of arable land belonging to the farm, but in total oblivion of any advantage to be obtained by local change of treatment. He could plan nothing out for next year. He spent nothing, or next to nothing, on improved implements; but, on the other hand, he saved nothing, from a lack of resource and contrivance.

As the years went by he fell out of the social life of the times; that is, out of the social life of his own circle. He regularly fed the pigs; but when he heard that the neighbours, were all going in to the town to attend some important agricultural meeting, or to start some useful movement, he put his hands behind his back and said that he should not go; he did not understand anything about it. There never used to be anything of that sort. So he went in to luncheon on bread and cheese and small ale. Such a course could only bring him into the contempt of his fellow-men. He became a nonentity. No one had any respect for or confidence in him. Otherwise, possibly, he might have obtained powerful help, for the memory of what his family had been had not yet died out.

Men saw that he lived and worked as a labourer; they gave him no credit for the work, but they despised him for the meanness and churlishness of his life. There was neither a piano nor a decanter of sherry in his house. He was utterly out of accord with the times. By degrees, after many years, it became apparent to all that he was going downhill. The stock upon the farm was not so large nor of so good a character as had been the case. The manner of men visibly changed towards him. The small dealers, even the very carriers along the road, the higglers, and other persons who call at a farm on petty business, gave him clearly to know in their own coarse way that they despised him. They flatly contradicted him, and bore him down with loud tongues. He stood it all meekly, without showing any spirit; but, on the other hand, without resentment, for he never said ill of any man behind his back.

It was put about now that he drank, because some busybody had seen a jar of spirits carried into the house from the wine merchant's cart. A jar of spirits had been delivered at the house at intervals for years and years, far back into his father's time, and every one of those who now expressed their disgust at his supposed drinking habits had sipped their tumblers in that house without stint. He did not drink—he did not take one-half at home what his neighbours imbibed without injury at markets and auctions every week of their lives. But he was growing poor, and they called to mind that brief spell of extravagance years ago, and pointed out to their acquaintances how the sin of the Prodigal was coming home to him.

No man drinks the bitter cup of poverty to the dregs like the declining farmer. The descent is so slow; there is time to drain every drop, and to linger over the flavour. It may be eight, or ten, or fifteen years about. He cannot, like the bankrupt tradesman, even when the fatal notice comes, put up his shutters at once and retire from view. Even at the end, after the notice, six months at least elapse before all is over—before the farm is surrendered, and the sale of household furniture and effects takes place. He is full in public view all that time. So far as his neighbours are concerned he is in public view for years previously. He has to rise in the morning and meet them in the fields. He sees them in the road; he passes through groups of them in the market-place. As he goes by they look after him, and perhaps audibly wonder how long he will last. These people all knew him from a lad, and can trace every inch of his descent. The labourers in the field know it, and by their manner show that they know it.

His wife—his wife who worked so hard for so many, many years—is made to know it too. She is conspicuously omitted from the social gatherings that occur from time to time. The neighbours' wives do not call; their well-dressed daughters, as they rattle by to the town in basket-carriage or dog-cart, look askance at the shabby figure walking slowly on the path beside the road. They criticise the shabby shawl; they sneer at the slow step which is the inevitable result of hard work, the cares of maternity, and of age. So they flaunt past with an odour of perfume, and leave the 'old lady' to plod unrecognised.

The end came at last. All this blind work of his was of no avail against the ocean steamer and her cargo of wheat and meat from the teeming regions of the West. Nor was it of avail against the fall of prices, and the decreased yield consequent upon a succession of bad seasons. The general lack of confidence pressed heavily upon a man who did not even attempt to take his natural place among his fellow-men. The loan from the bank had gradually grown from five to seven or eight hundred by thirties, and forties, and fifties added to it by degrees; and the bank—informed, perhaps, by the same busybodies who had discovered that he drank—declined further assistance, and notified that part, at least, of the principal must be repaid. The landlord had long been well aware of the state of affairs, but refrained from action out of a feeling for the old family. But the land, from the farmer's utter lack of capital, was now going from bad to worse. The bank having declined to advance further, the rent began to fall into arrear. The landlord caused it to be conveyed to his tenant that if he would quit the farm, which was a large one, he could go into a smaller, and his affairs might perhaps be arranged.

The old man—for he was now growing old—put his hands behind his back and said nothing, but went on with his usual routine of work. Whether he had become dulled and deadened and cared nothing, whether hope was extinct, or he could not wrench himself from the old place, he said nothing. Even then some further time elapsed—so slow is the farmer's fall that he might almost be excused for thinking that it would never come. But now came the news that the old uncle who had 'backed' him at the bank had been found dead in bed of sheer old age. Then the long-kept secret came out at last. The dead man's executors claimed the money advanced so many, many years ago.

This discovery finished it. The neighbours soon had food for gossip in the fact that a load of hay which he had sold was met in the road by the landlord's agent and turned back. By the strict letter of his agreement he could not sell hay off the farm; but it had been permitted for years. When they heard this they knew it was all over. The landlord, of course, put in his claim; the bank theirs. In a few months the household furniture and effects were sold, and the farmer and his aged wife stepped into the highway in their shabby clothes.

He did not, however, starve; he passed to a cottage on the outskirts of the village, and became bailiff for the tenant of that very arable farm to work which years ago his father had borrowed the thousand pounds that ultimately proved their ruin. He made a better bailiff than a farmer, being at home with every detail of practice, but incapable of general treatment. His wife does a little washing and charing; not much, for she is old and feeble. No charity is offered to them—they have outlived old friends—nor do they appeal for any. The people of the village do not heed them, nor reflect upon the spectacle in their midst. They are merged and lost in the vast multitude of the agricultural poor. Only two of their children survive; but these, having early left the farm and gone into a city, are fairly well-to-do. That, at least, is a comfort to the old folk.

It is, however, doubtful whether the old man, as he walks down the lane with his hands behind his back and the dead leaves driven by the November breeze rustling after, has much feeling of any kind left. Hard work and adversity have probably deadened his finer senses. Else one would think he could never endure to work as a servant upon that farm of all others, nor to daily pass the scenes of his youth. For yonder, well in sight as he turns a corner of the lane, stands the house where he dwelt so many, many years; where the events of his life came slowly to pass; where he was born; where his bride came home; where his children were born, and from whose door he went forth penniless.

Seeing this every day, surely that old man, if he have but one spark of feeling left, must drink the lees of poverty to the last final doubly bitter dregs.

[CHAPTER V]

THE BORROWER AND THE GAMBLER

'Where do he get the money from, you?' 'It be curious, bean't it; I minds when his father drove folks' pigs to market.' These remarks passed between two old farmers, one standing on the sward by the roadside, and the other talking to him over the low ledge, as a gentleman drove by in a Whitechapel dog-cart, groom behind. The gentleman glanced at the two farmers, and just acknowledged their existence with a careless nod, looking at the moment over their heads and far away.

There is no class so jealous of a rapid rise as old-fashioned farming people. They seem to think that if a man once drove pigs to market he should always continue to do so, and all his descendants likewise. Their ideas in a measure approximate to those of caste among the Hindoos. It is a crime to move out of the original groove; if a man be lowly he must remain lowly, or never be forgiven. The lapse of time makes not the least difference. If it takes the man thirty years to get into a fair position he is none the less guilty. A period equal to the existence of a generation is not sufficient excuse for him. He is not one whit better than if he had made his money by a lucky bet on a racehorse. Nor can he ever hope to live down this terrible social misdemeanour, especially if it is accompanied by the least ostentation.

Now, in the present day a man who gets money shows off more than ever was the case. In the olden time the means of luxury were limited, and the fortunate could do little more than drink, and tempt others to drink. But to-day the fortunate farmer in the dog-cart, dressed like a gentleman, drove his thorough-bred, and carried his groom behind. Frank D——, Esq., in the slang of the time, 'did the thing grand!' The dog-cart was a first-rate article. The horse was a high-stepper, such as are not to be bought for a song; the turn-out was at the first glance perfect. But if you looked keenly at the groom, there was a suspicion of the plough in his face and attitude. He did not sit like a man to the manner born. He was lumpy; he lacked the light, active style characteristic of the thoroughbred groom, who is as distinct a breed as the thoroughbred horse. The man looked as if he had been taken from the plough and was conscious of it. His feet were in top-boots, but he could not forget the heavy action induced by a long course of walking in wet furrows. The critics by the hedge were not capable of detecting these niceties. The broad facts were enough for them. There was the gentleman in his ulster, there was the resplendent turn-out, there was the groom, and there was the thoroughbred horse. The man's father drove their pigs to market, and they wanted to know where he got the money from.

Meantime Mr. D——, having carelessly nodded, had gone on. Half a mile farther some of his own fields were contiguous to the road, yet he did not, after the fashion of the farmer generally, pause to gaze at them searchingly; he went on with the same careless glance. This fact, which the old-fashioned folk had often observed, troubled them greatly. It seemed so unnatural, so opposite to the old ideas and ways, that a man should take no apparent interest in his own farm. They said that Frank was nothing of a farmer; he knew nothing of farming. They looked at his ricks; they were badly built, and still worse thatched. They examined his meadows, and saw wisps of hay lying about, evidence of neglect; the fields had not been properly raked. His ploughed fields were full of weeds, and not half worked enough. His labourers had acquired a happy-go-lucky style, and did their work anyhow or not at all, having no one to look after them. So, clearly, it was not Frank's good farming that made him so rich, and enabled him to take so high and leading a position.

Nor was it his education or his 'company' manners. The old folk noted his boorishness and lack of the little refinements which mark the gentleman. His very voice was rude and hoarse, and seemed either to grumble or to roar forth his meaning. They had frequently heard him speak in public—he was generally on the platform when any local movement was in progress—and could not understand why he was put up there to address the audience, unless it was for his infinite brass. The language he employed was rude, his sentences disjointed, his meaning incoherent; but he had a knack of an apropos jest, not always altogether savoury, but which made a mixed assembly laugh. As his public speeches did not seem very brilliant, they supposed he must have the gift of persuasion, in private. He did not even ride well to hounds—an accomplishment that has proved a passport to a great landlord's favour before now—for he had an awkward, and, to the eye, not too secure a seat in the saddle.

Nor was it his personal appearance. He was very tall and ungainly, with a long neck and a small round head on the top of it. His features were flat, and the skin much wrinkled; there seemed nothing in his countenance to recommend him to the notice of the other sex. Yet he had been twice married; the last time to a comparatively young lady with some money, who dressed in the height of fashion.

Frank had two families—one, grown up, by his first wife, the second in the nursery—but it made no difference to him. All were well dressed and well educated; the nursery maids and the infants went out for their airings in a carriage and pair. Mrs. D——, gay as a Parisian belle, and not without pretensions to beauty, was seen at balls, parties, and every other social amusement. She seemed to have the entrée everywhere in the county. All this greatly upset and troubled the old folk, whose heads Frank looked over as he carelessly nodded them good-morning driving by. The cottage people from whose ranks his family had so lately risen, however, had a very decided opinion upon the subject, and expressed it forcibly. "'Pend upon it," they said, "'pend upon it, he have zucked zumbody in zumhow."

This unkind conclusion was perhaps not quite true. The fact was, that Frank, aided by circumstances, had discovered the ease with which a man can borrow. That was his secret—his philosopher's stone. To a certain extent, and in certain ways, he really was a clever man, and he had the luck to begin many years ago when farming was on the ascending side of the cycle. The single solid basis of his success was his thorough knowledge of cattle—his proficiency in dealership. Perhaps this was learnt while assisting his father to drive other folks' pigs to market. At all events, there was no man in the county who so completely understood cattle and sheep, for buying and selling purposes, as Frank. At first he gained his reputation by advising others what and when to buy; by degrees, as people began to see that he was always right, they felt confidence in him, and assisted him to make small investments on his own account. There were then few auctioneers, and cattle were sold in open market. If a man really was a judge, it was as good to him as a reputation for good ale is to an innkeeper. Men flock to a barrel of good ale no matter whether the inn be low class or high class. Men gather about a good judge of cattle, and will back him up. By degrees D—— managed to rent a small farm, more for the purpose of having a place to turn his cattle into than for farming proper—he was, in fact, a small dealer.

Soon afterwards there was an election. During the election, Frank gained the good-will of a local solicitor and political agent. He proved himself an active and perhaps a discreetly unscrupulous assistant. The solicitor thought he saw in Frank talent of a certain order—a talent through which he (the solicitor) might draw unto himself a share of other people's money. The lawyer's judgment of men was as keen as Frank's judgment of cattle. He helped Frank to get into a large farm, advancing the money with which to work it. He ran no risk; for, of course, he had Frank tight in the grasp of his legal fist, and he was the agent for the landlord. The secret was this—the lawyer paid his clients four per cent, for the safe investment of their money. Frank had the money, worked a large farm with it, and speculated in the cattle markets, and realised some fifteen or perhaps twenty per cent., of which the lawyer took the larger share. Something of this sort has been done in other businesses besides farming. Frank, however, was not the man to remain in a state of tutelage, working for another. His forte was not saving—simple accumulation was not for him; but he looked round the district to discover those who had saved.

Now, it is a fact that no man is so foolish with his money as the working farmer in a small way, who has put by a little coin. He is extremely careful about a fourpenny piece, and will wrap a sovereign up in several scraps of paper lest he should lose it; but with his hundred or two hundred pounds he is quite helpless. It has very likely occupied him the best part of his lifetime to add one five-pound note to another, money most literally earned in the sweat of his brow; and at last he lends it to a man like Frank, who has the wit to drive a carriage and ride a thoroughbred. With the strange inconsistency so characteristic of human nature, a half-educated, working farmer of this sort will sneer in his rude way at the pretensions of such a man, and at the same time bow down before him.

Frank knew this instinctively, and, as soon as ever he began to get on, set up a blood-horse and a turn-out. By dint of such vulgar show and his own plausible tongue he persuaded more than one such old fellow to advance him money. Mayhap these confiding persons, like a certain Shallow, J.P., have since earnestly besought him in vain to return them five hundred of their thousand. In like manner one or two elderly ladies—cunning as magpies in their own conceit—let him have a few spare hundreds. They thought they could lay out this money to better advantage than the safe family adviser 'uncle John,' with his talk of the Indian railways and a guaranteed five per cent. They thought (for awhile) that they had done a very clever thing on the sly in lending their spare hundreds to the great Mr. Frank D—— at a high rate of interest, and by this time would perhaps be glad to get the money back again in the tea-caddy.

But Frank was not the man to be satisfied with such small game. After a time he succeeded in getting at the 'squire.' The squire had nothing but the rents of his farms to live upon, and was naturally anxious for an improving tenant who would lay out money and put capital into the soil. He was not so foolish as to think that Frank was a safe man, and of course he had legal advice upon the matter. The squire thought, in fact, that although Frank himself had no money, Frank could get it out of others, and spend it upon his place. It did not concern the squire where or how Frank got his money, provided he had it—he as landlord was secure in case of a crash, because the law gave him precedence over all other creditors. So Frank ultimately stepped into one of the squire's largest farms and cut a finer dash than ever.

There are distinct social degrees in agriculture. The man who occupies a great farm under a squire is a person of much more importance than he who holds a little tenancy of a small proprietor. Frank began to take the lead among the farmers of the neighbourhood, to make his appearance at public meetings, and to become a recognised politician—of course upon the side most powerful in that locality, and most likely to serve his own interest. His assurance, and, it must be owned, his ready wit, helped him in coming to the front. When at the front, he was invited to the houses of really well-to-do country people. They condoned his bluff manners—they were the mark of the true, solid British agriculturist. Some perhaps in their hearts thought that another day they might want a tenant, and this man would serve their turn. As a matter of fact, Frank took every unoccupied farm which he could get at a tolerably reasonable rent. He never seemed satisfied with the acreage he held, but was ever desirous of extending it. He took farm after farm, till at last he held an area equal to a fine estate. For some years there has been a disposition on the part of landlords to throw farms together, making many small ones into one large one. For the time, at all events, Frank seemed to do very well with all these farms to look after. Of course the same old-fashioned folk made ill-natured remarks, and insisted upon it that he merely got what he could out of the soil, and did not care in the least how the farming was done. Nevertheless, he flourished—the high prices and general inflation of the period playing into his hand.

Frank was now a very big man, the biggest man thereabout. And it was now that he began to tap another source of supply—to, as it were, open a fresh cask—i.e. the local bank. At first he only asked for a hundred or so, a mere bagatelle, for a few days—only temporary convenience. The bank was glad to get hold of what really looked like legitimate business, and he obtained the bagatelle in the easiest manner—so easily that it surprised him. He did not himself yet quite know how completely his showy style of life, his large acreage, his speeches, and politics, and familiarity with great people, had imposed upon the world in which he lived. He now began to realise that he was somebody. He repaid the loan to the day, waited awhile and took a larger one, and from that time the frequency and the amount of his loans went on increasing.

We have seen in these latter days bank directors bitterly complaining that they could not lend money at more than 7/8 or even 1/2 per cent., so little demand was there for accommodation. They positively could not lend their money; they had millions in their tills unemployed, and practically going a-begging. But here was Frank paying seven per cent, for short loans, and upon a continually enlarging amount. His system, so far as the seasons were concerned, was something like this. He took a loan (or renewed an old one) at the bank on the security of the first draught of lambs for sale, say, in June. This paid the labourers and the working expenses of the hay harvest, and of preparing for the corn. He took the next upon the second draught of lambs in August, which paid the reapers. He took a third on the security of the crops, partly cut, or in process of cutting, for his Michaelmas rent. Then for the fall of the year he kept on threshing out and selling as he required money, and had enough left to pay for the winter's work. This was Frank's system—the system of too many farmers, far more than would be believed. Details of course vary, and not all, like Frank, need three loans at least in the season to keep them going. It is not every man who mortgages his lambs, his ewes (the draught from a flock for sale), and the standing crops in succession.

But of late years farming has been carried on in such an atmosphere of loans, and credit, and percentage, and so forth, that no one knows what is or what is not mortgaged. You see a flock of sheep on a farm, but you do not know to whom they belong. You see the cattle in the meadow, but you do not know who has a lien upon them. You see the farmer upon his thoroughbred, but you do not know to whom in reality the horse belongs. It is all loans and debt. The vendors of artificial manure are said not to be averse sometimes to make an advance on reasonable terms to those enterprising and deserving farmers who grow so many tons of roots, and win the silver cups, and so on, for the hugest mangold grown with their particular manure. The proprietors of the milk-walks in London are said to advance money to the struggling dairymen who send them their milk. And latterly the worst of usurers have found out the farmers—i.e. the men who advance on bills of sale of furniture, and sell up the wretched client who does not pay to the hour. Upon such bills of sale English farmers have been borrowing money, and with the usual disastrous results. In fact, till the disastrous results became so conspicuous, no one guessed that the farmer had descended so far. Yet, it is a fact, and a sad one.

All the while the tradespeople of the market-towns—the very people who have made the loudest outcry about the depression and the losses they have sustained—these very people have been pressing their goods upon the farmers, whom they must have known were many of them hardly able to pay their rents. Those who have not seen it cannot imagine what a struggle and competition has been going on in little places where one would think the very word was unknown, just to persuade the farmer and the farmer's family to accept credit. But there is another side to it. The same tradesman who to-day begs—positively begs—the farmer to take his goods on any terms, in six months' time sends his bill, and, if it be not paid immediately, puts the County Court machinery in motion.

Now this to the old-fashioned farmer is a very bitter thing. He has never had the least experience of the County Court; his family never were sued for debt since they can remember. They have always been used to a year's credit at least—often two, and even three. To be threatened with public exposure in the County Court because a little matter of five pounds ten is not settled instantly is bitter indeed. And to be sued so arbitrarily by the very tradesman who almost stuffed his goods down their throats is more bitter still.

Frank D——, Esq.'s coarse grandeur answered very well indeed so long as prices were high. While the harvests were large and the markets inflated; while cattle fetched good money; while men's hearts were full of mirth—all went well. It is whispered now that the grand Frank has secretly borrowed 25l. of a little cottage shopkeeper in the adjacent village—a man who sells farthing candles and ounces of tea—to pay his reapers. It is also currently whispered that Frank is the only man really safe, for the following reason—they are all 'in' so deep they find it necessary to keep him going. The squire is 'in,' the bank is 'in,' the lawyer is 'in,' the small farmers with two hundred pounds capital are 'in,' and the elderly ladies who took their bank-notes out of their tea-caddies are 'in.' That is to say, Mr. Frank owes them so much money that, rather than he should come to grief (when, they must lose pretty well all), they prefer to keep him afloat. It is a noticeable fact that Frank is the only man who has not raised his voice and shouted 'Depression.' Perhaps the squire thinks that so repellent a note, if struck by a leading man like Frank, might not be to his interest, and has conveyed that thought to the gentleman in the dog-cart with the groom behind. There are, however, various species of the façade farmer.

'What kind of agriculture is practised here?' the visitor from town naturally asks his host, as they stroll towards the turnips (in another district), with shouldered guns. 'Oh, you had better see Mr. X——,' is the reply, 'He is our leading agriculturist; he'll tell you all about it.' Everybody repeats the same story, and once Mr. X——'s name is started everybody talks of him. The squire, the clergyman—even in casually calling at a shop in the market town, or at the hotel (there are few inns now)—wherever he goes the visitor hears from all of Mr. X——. A successful man—most successful, progressive, scientific, intellectual. 'Like to see him? Nothing easier. Introduction? Nonsense. Why, he'd be delighted to see you. Come with me.'

Protesting feebly against intruding on privacy, the visitor is hurried away, and expecting to meet a solid, sturdy, and somewhat gruff old gentleman of the John Hull type, endeavors to hunt up some ideas about shorthorns and bacon pigs. He is a little astonished upon entering the pleasure grounds to see one or more gardeners busy among the parterres and shrubberies, the rhododendrons, the cedar deodaras, the laurels, the pampas grass, the 'carpet gardening' beds, and the glass of distant hothouses glittering in the sun. A carriage and pair, being slowly driven by a man in livery from the door down to the extensive stabling, passes—clearly some of the family have just returned. On ringing, the callers are shown through a spacious hall with a bronze or two on the marble table, into a drawing-room, elegantly furnished. There is a short iron grand open with a score carelessly left by the last player, a harp in the corner, half hidden by the curtains, some pieces of Nankin china on the side tables.

Where are the cow-sheds? Looking out of window a level lawn extends, and on it two young gentlemen are playing tennis, in appropriate costume. The laboured platitudes that had been prepared about shorthorns and bacon pigs are quite forgotten, and the visitor is just about to ask the question if his guide has not missed the farm-house and called at the squire's, when Mr. X—— comes briskly in, and laughs all apology about intrusion to the winds in his genial manner. He insists on his friends taking some refreshment, will not take refusal; and such is the power of his vivacity, that they find themselves sipping Madeira and are pressed to come and dine in the evening, before one at least knows exactly where he is. 'Just a homely spread, you know; pot-luck; a bit of fish and a glass of Moet; now do come.' This curious mixture of bluff cordiality, with unexpected snatches of refinement, is Mr. X——'s great charm. 'Style of farming; tell you with pleasure.' [Rings the bell.] 'John' (to the manservant), 'take this key and bring me account book No. 6 B, Copse Farm; that will be the best way to begin.'

If the visitor knows anything of country life, he cannot help recollecting that, if the old type of farmer was close and mysterious about anything, it was his accounts. Not a word could be got out of him of profit or loss, or revenue: he would barely tell you his rent per acre, and it was doubtful if his very wife ever saw his pass-book. Opening account book No. 6 B, the explanation proceeds.

'My system of agriculture is simplicity itself, sir. It is all founded on one beautiful commercial precept. Our friends round about here [with a wave of the hand, indicating the country side]—our old folks—whenever they got a guinea put it out of sight, made a hoard, hid it in a stocking, or behind a brick in the chimney. Ha! ha! Consequently their operations were always restricted to the same identical locality—no scope, sir, no expansion. Now my plan is—invest every penny. Make every shilling pay for the use of half a crown, and turn the half-crown into seven and sixpence. Credit is the soul of business. There you have it. Simplicity itself. Here are the books; see for yourself. I publish my balance half-yearly—like a company. Then the public see what you are doing. The earth, sir, as I said at the dinner the other day (the idea was much applauded), the earth is like the Bank of England—you may draw on it to any extent; there's always a reserve to meet you. You positively can't overdraw the account. You see there's such a solid security behind you. The fact is, I bring commercial principles into agriculture; the result is, grand success. However, here's the book; just glance over the figures.'

The said figures utterly bewilder the visitor, who in courtesy runs his eye from top to bottom of the long columns—farming accounts are really the most complicated that can be imagined—so he, meantime, while turning over the pages, mentally absorbs the personality of the commercial agriculturist. He sees a tall, thin farmer, a brown face and neck, long restless sinewy hands, perpetually twiddling with a cigar or a gold pencil-case—generally the cigar, or rather the extinct stump of it, which he every now and then sucks abstractedly, in total oblivion as to its condition. His dress would pass muster in towns—well cut, and probably from Bond Street. He affects a frock and high hat one day, and knickerbockers and sun helmet the next. His pockets are full of papers, letters, etc., and as he searches amid the mass for some memorandum to show, glimpses may be seen of certain oblong strips of blue paper with an impressed stamp.

'Very satisfactory,' says the visitor, handing back No 6 B; 'may I inquire how many acres you occupy?'

Out comes a note-book. 'Hum! There's a thousand down in the vale, and fifteen hundred upland, and the new place is about nine hundred, and the meadows—I've mislaid the meadows—but it's near about four thousand. Different holdings, of course. Great nuisance that, sir; transit, you see, costs money. City gentlemen know that. Absurd system in this country—the land parcelled out in little allotment gardens of two or three hundred acres. Why, there's a little paltry hundred and twenty acre freehold dairy farm lies between my vale and upland, and the fellow won't let my waggons or ploughing-tackle take the short cut, ridiculous. Time it was altered, sir. Shooting? Why, yes; I have the shooting. Glad if you'd come over.'

Then more Madeira, and after it a stroll through the gardens and shrubberies and down to the sheds, a mile, or nearly, distant. There, a somewhat confused vision of 'grand shorthorns,' and an inexplicable jumble of pedigrees, grand-dams, and 'g-g-g-g-g-g-dams,' as the catalogues have it; handsome hunters paraded, steam-engines pumping water, steam-engines slicing up roots, distant columns of smoke where steam-engines are tearing up the soil. All the while a scientific disquisition on ammonia and the constituent parts and probable value of town sewage as compared with guano. And at intervals, and at parting, a pressing invitation to dinner [when pineapples or hot-house grapes are certain to make their appearance at dessert]—such a flow of genial eloquence surely was never heard before!

It requires a week at least of calm reflection, and many questions to his host, before the visitor—quite carried away—can begin to arrange his ideas, and to come slowly to the opinion that though Mr. X—— is as open as the day and frank to a fault, it will take him a precious long time to get to the bottom of Mr. X——'s system; that is to say, if there is any bottom at all to it.

Mr. X—— is, in brief, a gambler. Not in a dishonest, or even suspicious sense, but a pure gambler. He is a gigantic agricultural speculator; his system is, as he candidly told you, credit. Credit not only with the bank, but with everybody. He has actually been making use of you, his casual and unexpected visitor, as an instrument. You are certain to talk about him; the more he is talked of the better, it gives him a reputation, which is beginning to mean a great deal in agriculture as it has so long in other pursuits. You are sure to tell everybody who ever chooses to converse with you about the country of Mr. X——, and Mr. X——'s engines, cattle, horses, profuse hospitality, and progressive science.

To be socially popular is a part of his system; he sows corn among society as freely as over his land, and looks to some grains to take root, and bring him increase a hundred fold, as indeed they do. Whatever movement is originated in the neighbourhood finds him occupying a prominent position. He goes to London as the representative of the local agricultural chamber; perhaps waits upon a Cabinet Minister as one of the deputation. He speaks regularly at the local chamber meetings; his name is ever in the papers. The press are invited to inspect his farms, and are furnished with minute details. Every now and then a sketch of his life and doings, perhaps illustrated with a portrait, appears in some agricultural periodical. At certain seasons of the year parties of gentlemen are conducted over his place. In parochial or district matters he is a leading man.

Is it a cottage flower-show, a penny reading, a cricket club, a benefit society—it does not matter what, his subscriptions, his name, and his voice are heard in it. He is the life and soul of it; the energy comes from him, though others higher in the scale may be the nominal heads. And the nominal heads, knowing that he can be relied upon politically, are grateful, and give him their good word freely. He hunts, and is a welcome companion—the meet frequently takes place at his house, or some of the huntsmen call for lunch; in fact, the latter is an invariable thing. Everybody calls for lunch who happens to pass near any day; the house has a reputation for hospitality. He is the clergyman's right hand—as in managing the school committee. When the bishop comes to the confirmation, he is introduced as 'my chief lay supporter.' At the Rural Diaconal Conference, 'my chief supporter' is one of the lay speakers. Thus he obtains every man's good word whose good word is worth anything. Social credit means commercial credit. Yet he is not altogether acting a part—he really likes taking the lead and pushing forward, and means a good deal of what he says.

He is especially quite honest in his hospitality. All the same, so far as business is concerned, it is pure gambling, which may answer very well in favourable times, but is not unlikely to end in failure should the strain of depression become too severe. Personal popularity, however, will tide him over a great deal. When a man is spoken highly of by gentry, clergy, literally everybody, the bank is remarkably accommodating. Such a man may get for his bare signature—almost pressed on him, as if his acceptance of it were a favour—what another would have to deposit solid security for.

In plain language, he borrows money and invests it in every possible way. His farms are simply the basis of his credit. He buys blood shorthorns, he buys blood horses, and he sells them again. He buys wheat, hay, &c., to dispose of them at a profit. If he chose, he could explain to you the meaning of contango, and even of that mysterious term to the uninitiated, 'backwardation.' His speculations for the 'account' are sometimes heavy. So much so, that occasionally, with thousands invested, he has hardly any ready money. But, then, there are the crops; he can get money on the coming crops. There is, too, the live stock money can be borrowed on the stock.

Here lies the secret reason of the dread of foreign cattle disease. The increase of our flocks and herds is, of course, a patriotic cry (and founded on fact); but the secret pinch is this—if foot-and-mouth, pleuro-pneumonia, or rinderpest threaten the stock, the tenant-farmer cannot borrow on that security. The local bankers shake their heads—three cases of rinderpest are equivalent to a reduction of 25 per cent. in the borrowing power of the agriculturist. The auctioneers and our friends have large transactions—'paper' here again. With certain members of the hunt he books bets to a high amount; his face is not unknown at Tattersall's or at the race meetings. But he does not flourish the betting-book in the face of society. He bets—and holds his tongue. Some folks have an ancient and foolish prejudice against betting; he respects sincere convictions.

Far and away he is the best fellow, the most pleasant company in the shire, always welcome everywhere. He has read widely, is well educated; but, above all, he is ever jolly, and his jollity is contagious. Despite his investments and speculations, his brow never wears that sombre aspect of gloomy care, that knitted concentration of wrinkles seen on the face of the City man, who goes daily to his 'office.' The out-of-door bluffness, the cheery ringing voice, and the upright form only to be gained in the saddle over the breezy uplands, cling to him still. He wakes everybody up, and, risky as perhaps some of his speculations are, is socially enlivening.

The two young gentlemen, by-the-by, observed playing lawn-tennis from the drawing-room window, are two of his pupils, whose high premiums and payments assist to keep up the free and generous table, and who find farming a very pleasant profession. The most striking characteristic of their tutor is his Yankee-like fertility of resource and bold innovations—the very antipodes of the old style of 'clod-compeller.'

[CHAPTER VI]

AN AGRICULTURAL GENIUS—OLD STYLE

Towards the hour of noon Harry Hodson, of Upcourt Farm, was slowly ascending the long slope that led to his dwelling. In his left hand he carried a hare, which swung slightly to and fro as he stepped out, and the black-tipped ears rubbed now and then against a bunch of grass. His double-barrel was under his right arm. Every day at the same hour Harry turned towards home, for he adhered to the ways of his fathers and dined at half-past twelve, except when the stress of harvest, or some important agricultural operation, disturbed the usual household arrangements. It was a beautiful October day, sunny and almost still, and, as he got on the high ground, he paused and looked round. The stubbles stretched far away on one side, where the country rose and fell in undulations. On the distant horizon a column of smoke, broadening at the top, lifted itself into the sky; he knew it was from the funnel of a steam-plough, whose furnace had just been replenished with coal. The appearance of the smoke somewhat resembled that left by a steamer at sea when the vessel is just below the horizon. On the other hand were wooded meadows, where the rooks were cawing—some in the oaks, some as they wheeled round in the air. Just beneath him stood a row of wheat ricks—his own. His gaze finally rested upon their conical roofs with satisfaction, and he then resumed his walk.

Even as he moved he seemed to bask in the sunshine; the sunshine pouring down from the sky above, the material sunshine of the goodly wheat ricks, and the physical sunshine of personal health and vigour. His walk was the walk of a strong, prosperous man—each step long, steady, and firm, but quite devoid of haste. He was, perhaps, forty years of age, in the very prime of life, and though stooping a little, like so many countrymen, very tall, and built proportionately broad across the shoulders and chest. His features were handsome—perhaps there was a trace of indolence in their good-humoured expression—and he had a thick black beard just marked with one thin wavy line of grey. That trace of snow, if anything, rather added to the manliness of his aspect, and conveyed the impression that he was at the fulness of life when youth and experience meet. If anything, indeed, he looked too comfortable, too placid. A little ambition, a little restlessness, would perhaps have been good for him.

By degrees he got nearer to the house; but it was by degrees only, for he stayed to look over every gate, and up into almost every tree. He stopped to listen as his ear caught the sound of hoofs on the distant road, and again at the faint noise of a gun fired a mile away. At the corner of a field a team of horses—his own—were resting awhile as the carter and his lad ate their luncheon. Harry stayed to talk to the man, and yet again at the barn door to speak to his men at work within with the winnowing machine. The homestead stood on an eminence, but was hidden by elms and sycamores, so that it was possible to pass at a distance without observing it.

On entering the sitting-room Harry leaned his gun against the wall in the angle between it and the bureau, from which action alone it might have been known that he was a bachelor, and that there were no children about the house to get into danger with fire-arms. His elderly aunt, who acted as housekeeper, was already at table waiting for him. It was spread with a snow-white cloth, and almost equally snow-white platter for bread—so much and so well was it cleaned. They ate home-baked bread; they were so many miles from a town or baker that it was difficult to get served regularly, a circumstance which preserved that wholesome institution. There was a chine of bacon, small ale, and a plentiful supply of good potatoes. The farmer did full justice to the sweet picking off the chine, and then lingered over an old cheese. Very few words were spoken.

Then, after his dinner, he sat in his arm-chair—the same that he had used for many years—and took a book. For Harry rather enjoyed a book, provided it was not too new. He read works of science, thirty years old, solid and correct, but somewhat behind the age; he read histories, such as were current in the early part of the present century, but none of a later date than the end of the wars of the First Napoleon. The only thing modern he cared for in literature was a 'society' journal, sent weekly from London. These publications are widely read in the better class of farmsteads now. Harry knew something of most things, even of geology. He could show you the huge vertebræ of some extinct saurian, found while draining was being done. He knew enough of archæology to be able to tell any enthusiastic student who chanced to come along where to find the tumuli and the earthworks on the Downs. He had several Roman coins, and a fine bronze spearhead, which had been found upon the farm. These were kept with care, and produced to visitors with pride. Harry really did possess a wide fund of solid, if quiet, knowledge. Presently, after reading a chapter or two, he would drop off into a siesta, till some message came from the men or the bailiff, asking for instructions.

The farmstead was, in fact, a mansion of large size, an old manor-house, and had it been situate near a fashionable suburb and been placed in repair would have been worth to let as much per annum as the rent of a small farm. But it stood in a singularly lonely and outlying position, far from any village of size, much less a town, and the very highway even was so distant that you could only hear the horse's hoofs when the current of air came from that direction. This was his aunt's—the housekeeper's—great complaint, the distance to the highway. She grumbled because she could not see the carriers' carts and the teams go by; she wanted to know what was going on.

Harry, however, seemed contented with the placid calm of the vast house that was practically empty, and rarely left it, except for his regular weekly visit to market. After the fashion of a thoroughbred farmer he was often rather late home on market nights. There were three brothers, all in farms, and all well to do; the other two were married, and Harry was finely plagued about being a bachelor. But the placid life at the old place—he had succeeded to his father—somehow seemed to content him. He had visitors at Christmas, he read his books of winter evenings and after dinner; in autumn he strolled round with his double-barrel and knocked over a hare or so, and so slumbered away the days. But he never neglected the farming-everything was done almost exactly as it had been done by his father.

Old Harry Hodson was in his time one of the characters of that country side. He was the true founder of the Hodson family. They had been yeomen in a small way for generations, farming little holdings, and working like labourers, plodding on, and never heard of outside their fifty-acre farms. So they might have continued till this day had not old Harry Hodson arose to be the genius—the very Napoleon—of farming in that district. When the present Harry, the younger, had a visitor to his taste—i.e. one who was not in a hurry—he would, in the evening, pull out the books and papers and letters of his late father from the bureau (beside which stood the gun), and explain how the money was made. The logs crackled and sparkled on the hearth, the lamp burnt clear and bright; there was a low singing sound in the chimney; the elderly aunt nodded and worked in her arm-chair, and woke up and mixed fresh spirits and water, and went off to sleep again; and still Harry would sit and smoke and sip and talk. By-and-by the aunt would wish the visitor good-night, draw up the clock, and depart, after mixing fresh tumblers and casting more logs upon the fire, for well she knew her nephew's ways. Harry was no tippler, he never got intoxicated; but he would sit and smoke and sip and talk with a friend, and tell him all about it till the white daylight came peeping through the chinks in the shutters.

Old Harry Hodson, then, made the money, and put two of his sons in large farms, and paid all their expenses, so that they started fair, besides leaving his own farm to the third. Old Harry Hodson made the money, yet he could not have done it had he not married the exact woman. Women have made the fortunes of Emperors by their advice and assistance, and the greatest men the world has seen have owned that their success was owing to feminine counsel. In like manner a woman made the policy of an obscure farmer a success. When the old gentleman began to get well to do, and when he found his teeth not so strong as of yore, and his palate less able to face the coarse, fat, yellowy bacon that then formed the staple of the household fare, he actually ventured so far as to have one joint of butcher's meat, generally a leg of mutton, once a week. It was cooked for Sunday, and, so far as that kind of meat was concerned, lasted till the next Sunday. But his wife met this extravagant innovation with furious opposition. It was sheer waste; it was something almost unpardonably prodigal. They had eaten bacon all their lives, often bacon with the bristles thick upon it, and to throw away money like this was positively wicked. However, the-old gentleman, being stubborn as a horse-nail, persisted; the wife, still grumbling, calmed down; and the one joint of meat became an institution. Harry, the younger, still kept it up; but it had lost its significance in his day, for he had a fowl or two in the week, and a hare or a partridge, and, besides, had the choicest hams.

Now, this dispute between the old gentleman and his wife—this dispute as to which should be most parsimonious—was typical of their whole course of life. If one saved cheese-parings, the other would go without cheese at all, and be content with dry bread. They lived—indeed, harder than their own labourers, and it sometimes happened that the food they thought good enough was refused by a cottager. When a strange carter, or shepherd, or other labourer came to the house from a distance, perhaps with a waggon for a load of produce or with some sheep, it was the custom to give them some lunch. These men, unaccustomed even in their own cottages to such coarse food, often declined to eat it, and went away empty, but not before delivering their opinion of the fare, expressed in language of the rudest kind.

No economy was too small for old Hodson; in the house his wife did almost all the work. Nowadays a farmer's house alone keeps the women of one, or even two, cottages fully employed. The washing is sent out, and occupies one cottage woman the best part of her spare time. Other women come in to do the extra work, the cleaning up and scouring, and so on. The expense of employing these women is not great; but still it is an expense. Old Mrs. Hodson did everything herself, and the children roughed it how they could, playing in the mire with the pigs and geese. Afterwards, when old Hodson began to get a little money, they were sent to a school in a market town. There they certainly did pick up the rudiments, but lived almost as hard as at home. Old Hodson, to give an instance of his method, would not even fatten a pig, because it cost a trifle of ready money for 'toppings,' or meal, and nothing on earth could induce him to part with a coin that he had once grasped. He never fattened a pig (meaning for sale), but sold the young porkers directly they were large enough to fetch a sovereign a-piece, and kept the money.

The same system was carried on throughout the farm. The one he then occupied was of small extent, and he did a very large proportion of the work himself. He did not purchase stock at all in the modern sense; he grew them. If he went to a sale he bought one or two despicable-looking cattle at the lowest price, drove them home, and let them gradually gather condition. The grass they ate grew almost as they ate it—in his own words, 'They cut their own victuals'—i.e. with their teeth. He did not miss the grass blades, but had he paid a high price then he would have missed the money.

Here he was in direct conflict with modern farming. The theory of the farming of the present day is that time is money, and, according to this, Hodson made a great mistake. He should have given a high price for his stock, have paid for cake, &c., and fattened them up as fast as possible, and then realised. The logic is correct, and in any business or manufacture could not be gainsaid. But Hodson did just the reverse. He did not mind his cattle taking a little time to get into condition, provided they cost him no ready money. Theoretically, the grass they ate represented money, and might have been converted to a better use. But in practice the reverse came true. He succeeded, and other men failed. His cattle and his sheep, which he bought cheap and out of condition, quietly improved (time being no object), and he sold them at a profit, from which there were no long bills to deduct for cake.

He purchased no machinery whilst in this small place—which was chiefly grass land—with the exception of a second-hand haymaking machine. The money he made he put out at interest on mortgage of real property, and it brought in about 4 per cent. It was said that in some few cases where the security was good he lent it at a much higher rate to other farmers of twenty times his outward show. After awhile he went into the great farm now occupied by his son Harry, and commenced operations without borrowing a single shilling. The reason was because he was in no hurry. He slowly grew his money in the little farm, and then, and not till then, essayed the greater. Even then he would not have ventured had not the circumstances been peculiarly favourable. Like the present, it was a time of depression generally, and in this particular case the former tenant had lived high and farmed bad. The land was in the worst possible state, the landlord could not let it, and Hodson was given to understand that he could have it for next to nothing at first.

Now it was at this crisis of his life that he showed that in his own sphere he possessed the true attribute of genius. Most men who had practised rigid economy for twenty years, whose hours, and days, and weeks had been occupied with little petty details, how to save a penny here and a fourpenny bit yonder, would have become fossilised in the process. Their minds would have become as narrow as their ways. They would have shrunk from any venture, and continued in the old course to the end of their time.

Old Hodson, mean to the last degree in his way of living, narrow to the narrowest point where sixpence could be got, nevertheless had a mind. He saw that his opportunity had come, and he struck. He took the great corn farm, and left his little place. The whole country side at once pronounced him mad, and naturally anticipated his failure. The country side did not yet understand two things. They did not know how much money he had saved, and they did not know the capacity of his mind. He had not only saved money, and judiciously invested it, but he had kept it a profound secret, because he feared if his landlord learnt that he was saving money so fast the rent of the little farm would have been speedily raised. Here, again, he was in direct conflict with the modern farmer. The modern man, if he has a good harvest or makes a profit, at once buys a 'turn-out,' and grand furniture, and in every way 'exalts his gate,' When landlords saw their tenants living in a style but little inferior to that they themselves kept up, it was not really very surprising that the rents a few years back began to rise so rapidly. In a measure tenants had themselves to blame for that upward movement.

Old Hodson carried his money to a long distance from home to invest, so anxious was he that neither his landlord nor any one else should know how quickly he was getting rich. So he entered upon his new venture—the great upland farm, with its broad cornfields, its expanse of sheep walk and down, its meadows in the hollow, its copses (the copses alone almost as big as his original holding), with plenty of money in his pocket, and without being beholden to bank or lawyer for a single groat. Men thought that the size of the place, the big manor-house, and so on, would turn his head. Nothing of the kind; he proceeded as cautiously and prudently as previously. He began by degrees. Instead of investing some thousand pounds in implements and machinery at a single swoop, instead of purchasing three hundred sheep right off with a single cheque, he commenced with one thing at a time. In this course he was favoured by the condition of the land, and by the conditions of the agreement. He got it, as it were, gradually into cultivation, not all at once; he got his stock together, a score or two at a time, as he felt they would answer. By the year the landlord was to have the full rent: the new tenant was quite able to pay it, and did pay it without hesitation at the very hour it was due. He bought very little machinery, nothing but what was absolutely necessary—no expensive steam-plough. His one great idea was still the same, i.e. spend no money.

Yet he was not bigoted or prejudiced to the customs of his ancestors—another proof that he was a man of mind. Hodson foresaw, before he had been long at Upcourt Farm, that corn was not going in future to be so all in all important as it had been. As he said himself, 'We must go to our flocks now for our rent, and not to our barn doors.' His aim, therefore, became to farm into and through his flock, and it paid him well. Here was a man at once economical to the verge of meanness, prudent to the edge of timidity, yet capable of venturing when he saw his chance; and above all, when that venture succeeded, capable of still living on bacon and bread and cheese, and putting the money by.

In his earlier days Hodson was as close of speech as of expenditure, and kept his proceedings a profound secret. As he grew older and took less active exercise—the son resident at home carrying out his instructions—he became more garrulous and liked to talk about his system. The chief topic of his discourse was that a farmer in his day paid but one rent, to the landlord, whereas now, on the modern plan, he paid eight rents, and sometimes nine. First, of course, the modern farmer paid his landlord (1); next he paid the seedsman (2); then the manure manufacturer (3); the implement manufacturer (4); the auctioneer (5); the railroad, for transit (6); the banker, for short loans (7); the lawyer or whoever advanced half his original capital (8); the schoolmaster (9).

To begin at the end, the rent paid by the modern farmer to the schoolmaster included the payment for the parish school; and, secondly, and far more important, the sum paid for the education of his own children. Hodson maintained that many farmers paid as much hard cash for the education of their children, and for the necessary social surroundings incident to that education, as men used to pay for the entire sustenance of their households. Then there was the borrowed capital, and the short loans from the banker; the interest on these two made two more rents. Farmers paid rent to the railroad for the transit of their goods. The auctioneer, whether he sold cattle and sheep, or whether he had a depôt for horses, was a new man whose profits were derived from the farmers. There were few or no auctioneers or horse depositories when he began business; now the auctioneer was everywhere, and every country town of any consequence had its establishment for the reception and sale of horses. Farmers sunk enough capital in steam-ploughs and machinery to stock a small farm on the old system, and the interest on this sunk capital represented another rent. It was the same with the artificial manure merchant and with the seedsman. Farmers used to grow their own seed, or, at most, bought from the corn dealers or a neighbour if by chance they were out. Now the seedsman was an important person, and a grand shop might be found, often several shops, in every market town, the owners of which shops must likewise live upon the farmer. Here were eight or nine people to pay rent to instead of one.

No wonder farming nowadays was not profitable. No wonder farmers could not put their sons into farms. Let any one look round their own neighbourhood and count up how many farmers had managed to do that. Why, they were hardly to be found. Farmers' sons had to go into the towns to get a livelihood now. Farming was too expensive a business on the modern system—it was a luxury for a rich man, who could afford to pay eight or nine landlords at once. The way he had got on was by paying one landlord only. Old Hodson always finished his lecture by thrusting both hands into his breeches pockets, and whispering to you confidentially that it was not the least use for a man to go into farming now unless he had got ten thousand pounds.

It was through the genius of this man that his three sons were doing so well. At the present day, Harry, the younger, took his ease in his arm-chair after his substantial but plain dinner, with little care about the markets or the general depression. For much of the land was on high ground and dry, and the soil there benefited by the wet. At the same time sheep sold well, and Harry's flocks were large and noted. So he sauntered round with his gun, and knocked over a hare, and came comfortably home to dinner, easy in his mind, body, and pocket.

Harry was not a man of energy and intense concentrated purpose like his father. He could never have built up a fortune, but, the money being there, Harry was just the man to keep it. He was sufficiently prudent to run no risk and to avoid speculation. He was sufficiently frugal not to waste his substance on riotous living, and he was naturally of a placid temperament, so that he was satisfied to silently and gradually accumulate little by little. His knowledge of farming, imbibed from his father, extended into every detail. If he seldom touched an implement now, he had in his youth worked like the labourers, and literally followed the plough. He was constantly about on the place, and his eye, by keeping the men employed, earned far more money than his single arm could have done. Thus he dwelt in the lonely manor-house, a living proof of the wisdom of his father's system.

Harry is now looking, in his slow complacent way, for a wife. Being forty years of age, he is not in a great hurry, and is not at all inclined to make a present of himself to the first pretty face he meets. He does not like the girl of the period; he fears she would spend too much money. Nor, on the other hand, does he care for the country hoyden, whose mind and person have never risen above the cheese-tub, with red hands, awkward gait, loud voice, and limited conversation. He has read too much, in his quiet way, and observed too much, in his quiet way, also, for that. He wants a girl well educated, but not above her station, unaffected and yet comely, fond of home and home duties, and yet not homely. And it would be well if she had a few hundreds—a very small sum would do—for her dower. It is not that he wants the money, which can be settled on herself; but there is a vein of the old, prudent common sense running through Harry's character. He is in no hurry; in time he will meet with her somewhere.

[CHAPTER VII]

THE GIG AND THE FOUR-IN-HAND. A BICYCLE FARMER

Two vehicles were gradually approaching each other from opposite directions on a long, straight stretch of country road, which, at the first glance, appeared level. The glare of the August sunshine reflected from the white dust, the intense heat that caused a flickering motion of the air like that which may be seen over a flue, the monotonous low cropped hedges, the scarcity of trees, and boundless plain of cornfields, all tended to deceive the eye. The road was not really level, but rose and fell in narrow, steep valleys, that crossed it at right angles—the glance saw across these valleys without recognising their existence. It was curious to observe how first one and then the other vehicle suddenly disappeared, as if they had sunk into the ground, and remained hidden for some time. During the disappearance the vehicle was occupied in cautiously going down one steep slope and slowly ascending the other. It then seemed to rapidly come nearer till another hollow intervened, and it was abruptly checked. The people who were driving could observe each other from a long distance, and might naturally think that they should pass directly, instead of which they did not seem to get much nearer. Some miles away, where the same road crossed the Downs, it looked from afar like a white line drawn perpendicularly up the hill.

The road itself was narrow, hardly wider than a lane, but on either side was a broad strip of turf, each strip quite twice the width of the metalled portion. On the verge of the dust the red pimpernel opened its flowers to the bright blue cloudless sky, and the lowly convolvulus grew thickly among the tall dusty bennets. Sweet short clover flowers stood but a little way back; still nearer the hedges the grass was coarser, long, and wire-like. Tall thistles stood beside the water furrows and beside the ditch, and round the hawthorn bushes that grew at intervals on the sward isolated from the hedge. Loose flints of great size lay here and there among the grass, perhaps rolled aside surreptitiously by the stone-breakers to save themselves trouble. Everything hot and dusty. The clover dusty, the convolvulus dusty, the brambles and hawthorn, the small scattered elms all dusty, all longing for a shower or for a cool breeze.

The reapers were at work in the wheat, but the plain was so level that it was not possible to see them without mounting upon a flint heap. Then their heads were just visible as they stood upright, but when they stooped to use the hook they disappeared. Yonder, however, a solitary man in his shirt-sleeves perched up above the corn went round and round the field, and beside him strange awkward arms seemed to beat down the wheat. He was driving a reaping machine, to which the windmill-like arms belonged. Beside the road a shepherd lingered, leaning on a gate, while his flock, which he was driving just as fast and no faster than they cared to eat their way along the sward, fed part on one side and part on the other. Now and then two or three sheep crossed over with the tinkling of a bell. In the silence and stillness and brooding heat, the larks came and dusted themselves in the white impalpable powder of the road. Farther away the partridges stole quietly to an anthill at the edge of some barley. By the white road, a white milestone, chipped and defaced, stood almost hidden among thistles and brambles. Some white railings guarded the sides of a bridge, or rather a low arch over a dry watercourse. Heat, dust, a glaring whiteness, and a boundless expanse of golden wheat on either hand.

After awhile a towering four-in-hand coach rose out of the hollow where it had been hidden, and came bowling along the level. The rapid hoofs beat the dust, which sprang up and followed behind in a cloud, stretching far in the rear, for in so still an atmosphere the particles were long before they settled again. White parasols and light dust coats—everything that could be contrived for coolness—gay feathers and fluttering fringes, whose wearers sat in easy attitudes enjoying the breeze created by the swift motion. Upon such a day the roof of a coach is more pleasant than the thickest shade, because of that current of air, for the same leaves that keep off the sun also prevent a passing zephyr from refreshing the forehead. But the swifter the horses the sweeter the fresh wind to fan the delicate cheek and drooping eyelid of indolent beauty. So idle were they all that they barely spoke, and could only smile instead of laugh if one exerted himself to utter a good jest. The gentleman who handled the ribbons was the only one thoroughly awake.

His eyes were downcast, indeed, because they never left his horses, but his ears were sharply alive to the rhythmic beat of the hoofs and the faint creak and occasional jingle of the harness. Had a single shoe failed to send forth the proper sound as it struck the hard dry road, had there been a creak or a jingle too many, or too few, those ears would instantly have detected it. The downcast eyes that looked neither to the right nor left—at the golden wheat or the broad fields of barley—were keenly watching the ears of the team, and noting how one of the leaders lathered and flung white froth upon the dust. From that height the bowed backs of the reapers were visible in the corn. The reapers caught sight of the coach, and stood up to look, and wiped their brows, and a distant hurrah came from the boys among them. In all the pomp and glory of paint and varnish the tall coach rolled on, gently swaying from side to side as the springs yielded to the irregularities of the road. It came with a heavy rumble like far-away thunder over the low arch that spanned the dry water-course.

Meantime the vehicle approaching from the opposite direction had also appeared out of a hollow. It was a high, narrow gig of ancient make, drawn by a horse too low for the shafts and too fat for work. In the gig sat two people closely pressed together by reason of its narrow dimensions. The lady wore a black silk dress, of good and indeed costly material, but white with the dust that had settled upon it. Her hands were covered with black cotton gloves, and she held a black umbrella. Her face was hidden by a black veil; thin corkscrew curls fringed the back of her head. She was stout, and sat heavily in the gig. The man wore a grey suit, too short in the trousers—at least they appeared so as he sat with his knees wide apart, and the toe of one heavy boot partly projecting at the side of the dash-board. A much-worn straw hat was drawn over his eyes, and he held a short whip in his red hand. He did not press his horse, but allowed the lazy animal to go jog-trot at his own pace. The panels of the gig had lost their original shining polish; the varnish had cracked and worn, till the surface was rough and grey. The harness was equally bare and worn, the reins mended more than once. The whole ramshackle concern looked as if it would presently fall to pieces, but the horse was in much too good a condition.

When the four-in-hand had come within about a hundred yards, the farmer pulled his left rein hard, and drew his gig right out of the road on to the sward, and then stopped dead, to give the coach the full use of the way. As it passed he took off his straw hat, and his wife stooped low as a makeshift for bowing. An outsider might have thought that the aristocratic coach would have gone by this extremely humble couple without so much as noticing it. But the gentleman who was driving lifted his hat to the dowdy lady, with a gesture of marked politeness, and a young and elegantly-dressed lady, his sister, nodded and smiled, and waved her hand to her. After the coach had rolled some fifty yards away, the farmer pulled into the road, and went on through the cloud of dust it had left behind it, with a complacent smile upon his hard and weather-worn features. 'A' be a nice young gentleman, the Honourable be,' said he presently. 'So be Lady Blanche,' replied his wife, lifting her veil and looking back after the four-in-hand. 'I'm sure her smile's that sweet it be a pleasure for to see her.'

Half a mile farther the farmer drew out of the road again, drove close to the hedge, stopped, and stood up to look over. A strongly-built young man, who had been driving the reaping machine in his shirt-sleeves, alighted from his seat and came across to the hedge.

'Goes very well to-day,' he said, meaning that the machine answered.

'You be got into a good upstanding piece, John,' replied the old man sharply in his thin jerky voice, which curiously contrasted with his still powerful frame. 'You take un in there and try un'—pointing to a piece where the crop had been beaten down by a storm, and where the reapers were at work. 'You had better put the rattletrap thing away, John, and go in and help they. Never wasted money in all my life over such a thing as that before. What be he going to do all the winter? Bide and rust, I 'spose. Can you put un to cut off they nettles along the ditch among they stones?'

'It would break the knives,' said the son.

'But you could cut um with a hook, couldn't you?' asked the old man, in a tone that was meant to convey withering contempt of a machine that could only do one thing, and must perforce lie idle ten months of the year.

'That's hardly a fair way of looking at it,' the son ventured.

'John,' said his mother, severely, 'I can't think how you young men can contradict your father. I'm sure young men never spoke so in my time; and I'm sure your father has been prospered in his farming' (she felt her silk dress), 'and has done very well without any machines, which cost a deal of money—and Heaven knows there's a vast amount going out every day.'

A gruff voice interrupted her—one of the reapers had advanced along the hedge, with a large earthenware jar in his hand.

'Measter,' he shouted to the farmer in the gig, 'can't you send us out some better tackle than this yer stuff?'

He poured some ale out of the jar on the stubble with an expression of utter disgust.

'It be the same as I drink myself,' said the farmer, sharply, and immediately sat down, struck the horse, and drove off.

His son and the labourer—who could hardly have been distinguished apart so far as their dress went—stood gazing after him for a few minutes. They then turned, and each went back to his work without a word.

The farmer drove on steadily homewards at the same jog-trot pace that had been his wont these forty years. The house stood a considerable distance back from the road: it was a gabled building of large size, and not without interest. It was approached by a drive that crossed a green, where some ducks were waddling about, and entered the front garden, which was surrounded by a low wall. Within was a lawn and an ancient yew tree. The porch was overgrown with ivy, and the trees that rose behind the grey tiles of the roof set the old house in a frame of foliage. A fine old English homestead, where any man might be proud to dwell. But the farmer did not turn up the drive. He followed the road till he came to a gate leading into the rickyard, and, there getting out of the gig, held the gate open while the horse walked through. He never used the drive or the front door, but always came in and went out at the back, through the rickyard.

The front garden and lawn were kept in good order, but no one belonging to the house ever frequented it. Had any stranger driven up to the front door, he might have hammered away with the narrow knocker—there was no bell—for half an hour before making any one hear, and then probably it would have been by the accident of the servant going by the passage, and not by dint of noise. The household lived in the back part of the house. There was a parlour well furnished, sweet with flowers placed there fresh daily, and with the odour of those in the garden, whose scent came in at the ever open window; but no one sat in it from week's end to week's end. The whole life of the inmates passed in two back rooms—a sitting-room and kitchen.

With some slight concessions to the times only, Farmer M—— led the life his fathers led before him, and farmed his tenancy upon the same principles. He did not, indeed, dine with the labourers, but he ate very much the same food as they did. Some said he would eat what no labourer or servant would touch; and, as he had stated, drank the same smallest of small beer. His wife made a large quantity of home-made wine every year, of which she partook in a moderate degree, and which was the liquor usually set before visitors. They rose early, and at once went about their work. He saw his men, and then got on his horse and rode round the farm. He returned to luncheon, saw the men again, and again went out and took a turn of work with them. He rode a horse because of the distance—the farm being large—not for pleasure. Without it he could not have visited his fields often enough to satisfy himself that the labourers were going on with their work. He did not hunt, nor shoot—he had the right, but never exercised it; though occasionally he was seen about the newly-sown fields with a single-barrel gun, firing at the birds that congregated in crowds. Neither would he allow his sons to shoot or hunt.

One worked with the labourers, acting as working bailiff—it was he who drove the reaping machine, which, after long argument and much persuasion the farmer bought, only to grumble at and abuse every day afterwards. The other was apprenticed as a lad to a builder and carpenter of the market town, and learned the trade exactly as the rest of the men did there. He lodged in the town in the cheapest of houses, ate hard bread and cheese with the carpenters and masons and bricklayers, and was glad when the pittance he received was raised a shilling a week. Once now and then he walked over to the farm on Sundays or holidays—he was not allowed to come too often. They did not even send him in a basket of apples from the great orchard; all the apples were carefully gathered and sold.

These two sons were now grown men, strong and robust, and better educated than would have been imagined—thanks to their own industry and good sense, and not to any schooling they received. Two finer specimens of physical manhood it would have been difficult to find, yet their wages were no more than those of ordinary labourers and workmen. The bailiff, the eldest, had a pound a week, out of which he had to purchase every necessary, and from which five shillings were deducted for lodgings. It may be that he helped himself to various little perquisites, but his income from every source was not equal to that of a junior clerk. The other nominally received more, being now a skilled workman; but as he had to pay for his lodgings and food in town, he was really hardly so well off. Neither of these young men had the least chance of marrying till their father should die; nothing on earth would induce him to part with the money required to set the one in business up or the other in a separate farm. He had worked all his time under his father, and it seemed to him perfectly natural that his sons should work all their time under him.

There was one daughter, and she, too, was out at work. She was housekeeper to an infirm old farmer; that is to say, she superintended the dairy and the kitchen, and received hardly as much as a cook in a London establishment. Like the sons, she was finely developed physically, and had more of the manners of a lady than seemed possible under the circumstances.

Her father's principles of farming were much the same as his plan of housekeeping and family government. It consisted of never spending any money. He bought no machines. The reaping machine was the one exception, and a bitter point with the old man. He entered on no extensive draining works, nor worried his landlord to begin them. He was content with the tumble-down sheds till it was possible to shelter cattle in them no longer. Sometimes he was compelled to purchase a small quantity of artificial manure, but it was with extreme reluctance. He calculated to produce sufficient manure in the stalls, for he kept a large head of fattening cattle, and sheep to the greatest extent possible. He would rather let a field lie fallow, and go without the crop from it, till nature had restored the exhausted fertility, than supply that fertility at the cost of spending money. The one guiding motto of his life was 'Save, not invest.' When once he got hold of a sovereign he parted with it no more; not though all the scientific professors in the world came to him with their analyses, and statistics, and discoveries. He put it in the bank, just as his father would have put it into a strong box under his bed. There it remained, and the interest that accrued, small as it was, was added to it.

Yet it was his pride to do his land well. He manured it well, because he kept cattle and sheep, especially the latter, to the fullest capacity of his acreage; and because, as said before, he could and did afford to let land lie fallow when necessary. He was in no hurry. He was not anxious for so much immediate percentage upon an investment in artificial manure or steam-plough. He might have said, with a greater man, 'Time and I are two.' It was Time, the slow passage of the years, that gave him his profit. He was always providing for the future; he was never out of anything, because he was never obliged to force a sale of produce in order to get the ready cash to pay the bank its interest upon borrowed money. He never borrowed; neither did he ever make a speech, or even so much as attend a farmers' club, to listen to a scientific lecture. But his teams of horses were the admiration of the country side—no such horses came into the market town. His rent was paid punctually, and always with country bank-notes—none of your clean, newfangled cheques, or Bank of England crisp paper, but soiled, greasy country notes of small denomination.

Farmer M—— never asked for a return or reduction of his rent. The neighbours said that he was cheaply rented: that was not true in regard to the land itself. But he certainly was cheaply rented if the condition of the farm was looked at. In the course of so many long years of careful farming he had got his place into such a state of cultivation that it could stand two or three bad seasons without much deterioration. The same bad seasons quite spoiled the land of such of his neighbours as had relied upon a constant application of stimulants to the soil. The stimulating substances being no longer applied, as they could not afford to buy them, the land fell back and appeared poor.

Farmer M——, of course, grumbled at the weather, but the crops belied his lips. He was, in fact, wealthy—not the wealth that is seen in cities, but rich for a countryman. He could have started both his sons in business with solid capital. Yet he drank small beer which the reapers despised, and drove about in a rusty old gig, with thousands to his credit at that old country bank. When he got home that afternoon, he carefully put away some bags of coin for the wages of the men, which he had been to fetch, and at once started out for the rickyard, to see how things were progressing. So the Honourable on the tall four-in-hand saluted with marked emphasis the humble gig that pulled right out of the road to give him the way, and the Lady Blanche waved her hand to the dowdy in the dusty black silk with her sweetest smile. The Honourable, when he went over the farm with his breechloader, invariably came in and drank a glass of the small beer. The Lady Blanche, at least once in the autumn, rode up, alighted, and drank one glass of the home-made wine with the dowdy. Her papa, the landlord, was an invalid, but he as invariably sent a splendid basket of hot-house grapes. But Farmer M—— was behind the age.

Had he looked over the hedge in the evening, he might have seen a row of reapers walking down the road at the sudden sound of a jingling bell behind them, open their line, and wheel like a squad, part to the right and part to the left, to let the bicycle pass. After it had gone by they closed their rank, and trudged on toward the village. They had been at work all day in the uplands among the corn, cutting away with their hooks low down the yellow straw. They began in the early morning, and had first to walk two miles or more up to the harvest field. Stooping, as they worked, to strike low enough, the hot sun poured his fierce rays upon their shoulders and the backs of their necks. The sinews of the right arm had continually to drive the steel through straw and tough weeds entangled in the wheat. There was no shadow to sit under for luncheon, save that at the side of the shocks, where the sheaves radiated heat and interrupted the light air, so that the shadow was warmer than the sunshine. Coarse cold bacon and bread, cheese, and a jar of small beer, or a tin can of weak cold tea, were all they had to supply them with fresh strength for further labour.

At last the evening came, the jackets so long thrown aside were resumed, and the walk home began. After so many hours of wearisome labour it was hardly strange that their natural senses were dulled—that they did not look about them, nor converse gaily. By mutual, if unexpressed consent, they intended to call at the wayside inn when they reached it, to rest on the hard bench outside, and take a quart of stronger ale. Thus trudging homewards after that exhausting day, they did not hear the almost silent approach of the bicycle behind till the rider rang his bell. When he had passed, the rider worked his feet faster, and swiftly sped away along the dry and dusty road. He was a tall young gentleman, whose form was well set off and shown by the tight-fitting bicycle costume. He rode well and with perfect command—the track left in the dust was straight, there was no wobbling or uncertainty.

'That be a better job than ourn, you,' said one of the men, as they watched the bicycle rapidly proceeding ahead.

'Ay,' replied his mate, 'he be a vine varmer, he be.'

Master Phillip, having a clear stretch of road, put on his utmost speed, and neither heard the comments made upon him, nor would ha e cared if he had. He was in haste, for he was late, and feared every minute to hear the distant dinner bell. It was his vacation, and Master Phillip, having temporarily left his studies, was visiting a gentleman who had taken a country mansion and shooting for the season. His host had accumulated wealth in the 'City,' and naturally considered himself an authority on country matters. Master Phillip's 'governor' was likewise in a large way of business, and possessed of wealth, and thought it the correct thing for one of his sons to 'go in' for agriculture—a highly genteel occupation, if rightly followed, with capital and intelligence. Phillip liked to ride his bicycle in the cool of the evening, and was supposed in these excursions to be taking a survey of the soil and the crops, and to be comparing the style of agriculture in the district to that to which he had been trained while pursuing his studies. He slipped past the wayside inn; he glided by the cottages and gardens at the outskirts of the village; and then, leaving the more thickly inhabited part on one side, went by a rickyard. Men were busy in the yard putting up the last load of the evening, and the farmer in his shirt-sleeves was working among and directing the rest. The bicyclist without a glance rode on, and shortly after reached the lodge gates. They were open, in anticipation of his arrival.

He rode up the long drive, across the park, under the old elms, and alighted at the mansion before the dinner bell rang, much to his relief; for his host had more than one daughter, and Phillip liked to arrange his toilet to perfection before he joined their society. His twenty-five-guinea dressing-case, elaborately fitted up—too completely indeed, for he had no use for the razor—soon enabled him to trim and prepare for the dining-room. His five-guinea coat, elegant studs, spotless shirt and wristbands, valuable seal ring on one finger, patent leather boots, keyless watch, eyeglass, gold toothpick in one pocket, were all carefully selected, and in the best possible style. Mr. Phillip—he would have scorned the boyish 'master'—was a gentleman, from the perfumed locks above to the polished patent leather below. There was ton in his very air, in the 'ah, ah,' of his treble London tone of voice, the antithesis of the broad country bass. He had a firm belief in the fitness of things—in the unities, so to speak, of suit, action, and time.

When his team were struggling to force the ball by kick, or other permitted means, across the tented field, Phillip was arrayed in accurate football costume. When he stood on the close-mown lawn within the white-marked square of tennis and faced the net, his jacket was barred or striped with scarlet. Then there was the bicycle dress, the morning coat, the shooting jacket, and the dinner coat, not to mention the Ulster or Connaught overcoat, the dust coat, and minor items innumerable. Whether Phillip rolled in the mire at football, or bestrode a bicycle, or sat down to snow-white tablecloth and napkin, he conscientiously dressed the part. The very completeness of his prescribed studies—the exhaustive character of the curriculum-naturally induced a frame of mind not to be satisfied with anything short of absolute precision, and perhaps even apt to extend itself into dilettanteism.

Like geology, the science of agriculture is so vast, it embraces so wide a range, that one really hardly knows where it begins or ends. Phillip's knowledge was universal. He understood all about astronomy, and had prepared an abstract of figures proving the connection of sun-spots, rainfall, and the price of wheat. Algebra was the easiest and at the same time the most accurate mode of conducting the intricate calculations arising out of the complicated question of food—of flesh formers and heat generators—that is to say, how much a sheep increased in weight by gnawing a turnip. Nothing could be more useful than botany-those who could not distinguish between a dicotyledon and a monocotyledon could certainly never rightly grasp the nature of a hedgerow. Bellis perennis and Sinapis arvensis were not to be confounded, and Triticum repens was a sure sign of a bad farmer. Chemistry proved that too small a quantity of silicate made John Barleycorn weak in the knee; ammonia, animal phosphates, nitrogen, and so on, were mere names to many ignorant folk. The various stages and the different developments of insect life were next to be considered.

As to the soil and strata—the very groundwork of a farm—geology was the true guide to the proper selection of suitable seed. Crops had been garnered by the aid of the electric light, the plough had been driven by the Gramme machine; electricity, then, would play a foremost part in future farming, and should be studied with enthusiasm. Without mathematics nothing could be done; without ornithological study, how know which bird revelled on grain and which destroyed injurious insects? Spectrum analysis detected the adulteration of valuable compounds; the photographer recorded the exact action of the trotting horse; the telephone might convey orders from one end of an estate to the other; and thus you might go through the whole alphabet, the whole cyclopædia of science, and apply every single branch to agriculture.

It is to be hoped that Phillip's conversational account of his studies has been correctly reproduced here. The chemical terms look rather weak, but the memory of an ordinary listener can hardly be expected to retain such a mass of technicalities. He had piles of strongly-bound books, the reward of successful examinations, besides diplomas and certificates of proficiency. These subjects could be pursued under cover, but there was besides the field work, which had a more practical sound; model farms to be visited; steam-engines to be seen at work; lectures to be listened to on the spot; deep-drainage operations, a new drill, or a new sheaf-binder to be looked at. Then there were the experimental plots—something like the little parterres seen at the edge of lawns.

One plot was sown without manure, another was sown with manure, a third had a different kind of manure. The dozen mangolds grown in one patch were pulled up and carefully weighed. The grains of wheat in an ear standing in an adjacent patch were counted and recorded. As these plots were about a yard wide, and could be kept clean, no matter what the weather; and as a wheelbarrow load of clay, or chalk, or sand thrown down would alter the geological formation, the results obtained from them were certainly instructive, and would be very useful as a guide to the cultivation of a thousand acres. There was also a large, heavy iron roller, which the scholars could if they chose drag round and round the gravel path.

Architecture, again, touches the agriculturist nearly. He requires buildings for the pigs, cattle, horses, labourers, engine and machinery, lastly, for himself. Out of doors almost any farmhouse that could be visited might be made by a lecturer an illustrative example of what ought to be avoided. Scarcely one could be found that was not full of mistakes—utterly wrong, and erected regardless of design and utility. Within doors, with ink, tracing paper, compasses, straight-edge and ruler, really valuable ground plans, front elevations, and so on, could be laid down. Altogether, with this circle of science to study, the future farmer had very hard work to face. Such exhaustive mental labour induced a certain nervousness that could only be allayed by relaxation. The bicycle afforded a grateful change. Mounted upon the slender, swift-revolving wheel, Mr. Phillip in the cool of the evening, after the long day of study, sometimes proceeded to stretch his limbs. The light cigar soothed his weary and overstrained mind.

The bicycle by-and-by, as if drawn by the power of gravitation, approached more and more nearly to the distant town. It threaded the streets, and finally stopped in the archway of an inn. There, leaned against the wall, under the eye of the respectful ostler, the bicycle reposed. The owner strolled upstairs, and in the company of choice spirits studied the laws of right angles, of motion, and retarding friction, upon the level surface of the billiard table. Somewhere in a not much frequented street there could be seen a small window in which a coloured plate of fashions was always displayed. There were also some bonnets, trimming, and tasteful feathers. Nothing could be more attractive than this window. The milliner was young and pretty, and seemed to have a cousin equally young and pretty. Poor, lonely, friendless creatures, it was not surprising they should welcome a little flirtation. The bicycle which so swiftly carries the young man of the present day beyond the penetrating vision of his aunt or tutor has much to answer for.

But, as pointed out previously, such exhaustive scientific training naturally tends to make the mind mathematical. It cannot be satisfied unless its surroundings—the substantial realisation of the concrete-are perfect. So Mr. Phillip had a suit for every purpose—for football, cricket, tennis, bicycle, shooting, dining, and strolling about. In the same way he possessed a perfect armoury of athletic and other useful implements. There were fine bats by the best makers for cricket, rods for trout fishing, splendid modified choke-bores, saddles, jockey caps, and so on. A gentleman like this could hardly long remain in the solitary halls of learning—society must claim him for parties, balls, dinners, and the usual round. It was understood that his 'governor' was a man of substantial wealth; that Phillip would certainly be placed in an extensive farm, to play the pleasant part of a gentleman farmer. People with marriageable daughters looked upon the clever scholar as a desirable addition to their drawing-rooms. Phillip, in short, found himself by degrees involved in a whirl of festivities, and was never at a loss where to go for amusement when he could obtain leave to seek relaxation. If such social adulation made him a little vain, if it led to the purchase of a twenty-five-guinea dressing-case, and to frequent consultations with the tailor, it really was not Phillip's fault. He felt himself popular, and accepted the position.

When the vacation came, gathering up a fresh pile of grandly-bound prize books, broad sheets of diplomas, and certificates, Phillip departed to his friend's mansion for the partridge shooting. Coming down the road on the bicycle he overtook the reapers, and sprang his bell to warn them. The reapers thought Phillip's job better than theirs.

At dinner, while sipping his claret, Phillip delivered his opinion upon the agriculture of the district, which he had surveyed from his bicycle. It was incomplete, stationary, or retrograde. The form of the fields alone was an index to the character of the farmers who cultivated them. Not one had a regular shape. The fields were neither circles, squares, parallelograms, nor triangles. One side, perhaps, might be straight; the hedgerow on the other had a dozen curves, and came up to a point. With such irregular enclosures it was impossible that the farmer could plan out his course with the necessary accuracy. The same incompleteness ran through everything—one field was well tilled, the next indifferently, the third full of weeds. Here was a good modern cattle-shed, well-designed for the purpose; yonder was a tumble-down building, with holes in the roof and walls.

So, too, with the implements—a farmer never seemed to have a complete set. One farmer had, perhaps, a reaping machine, but he had not got an elevator; another had an elevator, but no steam-plough. No one had a full set of machinery. If they drained, they only drained one field; the entire farm was never by any possibility finished straight off. If the farmer had two new light carts of approved construction, he was sure to have three old rumbling waggons, in drawing which there was a great waste of power. Why not have all light carts? There was no uniformity. The farming mind lacked breadth of view, and dwelt too much on detail. It was not, of course, the fault of the tenants of the present day, but the very houses they inhabited were always put in the wrong place. Where the ground was low, flat, and liable to be flooded, the farmhouse was always built by a brook. When the storms of winter came the brook overflowed, and the place was almost inaccessible. In hilly districts, where there was not much water, the farmhouse was situate on the slope, or perhaps on the plateau above, and in summer very likely every drop of water used had to be drawn up there from a distance in tanks.

The whole of rural England, in short, wanted rearranging upon mathematical principles. To begin at the smallest divisions, the fields should be mapped out like the squares of a chessboard; next, the parishes; and, lastly, the counties. You ought to be able to work steam-ploughing tackle across a whole parish, if the rope could be made strong enough. If you talked with a farmer, you found him somehow or other quite incapable of following a logical sequence of argument. He got on very well for a few sentences, but, just as one was going to come to the conclusion, his mind seized on some little paltry detail, and refused to move any farther. He positively could not follow you to a logical conclusion. If you, for instance, tried to show him that a certain course of cropping was the correct one for certain fields, he would listen for awhile, and then suddenly declare that the turnips in one of the said fields last year were a failure. That particular crop of turnips had nothing at all to do with the system at large, but the farmer could see nothing else.

What had struck him most, however, in that particular district, as he traversed it on the bicycle, was the great loss of time that must result from the absence of rapid means of communication on large farms. The distance across a large farm might, perhaps, be a mile. Some farms were not very broad, but extended in a narrow strip for a great way. Hours were occupied in riding round such farms, hours which might be saved by simple means. Suppose, for example, that a gang of labourers were at work in the harvest-field, three-quarters of a mile from the farmhouse. Now, why not have a field telegraph, like that employed in military operations? The cable or wire was rolled on a drum like those used for watering a lawn. All that was needed was to harness a pony, and the drum would unroll and lay the wire as it revolved. The farmer could then sit in his office and telegraph his instructions without a moment's delay. He could tap the barometer, and wire to the bailiff in the field to be expeditious, for the mercury was falling. Practically, there was no more necessity for the farmer to go outside his office than for a merchant in Mincing Lane. The merchant did not sail in every ship whose cargo was consigned to him: why should the farmer watch every waggon loaded? Steam could drive the farmer's plough, cut the chaff, pump the water, and, in short, do everything. The field telegraph could be laid down to any required spot with the greatest ease, and thus, sitting in his office chair, the farmer could control the operations of the farm without once soiling his hands. Mr. Phillip, as he concluded his remarks, reached his glass of claret, and thus incidentally exhibited his own hand, which was as white as a lady's.

[CHAPTER VIII]

HAYMAKING. 'THE JUKE'S COUNTRY'

A rattling, thumping, booming noise, like the beating of their war drums by savages, comes over the hedge where the bees are busy at the bramble flowers. The bees take no heed, they pass from flower to flower, seeking the sweet honey to store at home in the hive, as their bee ancestors did before the Roman legions marched to Cowey Stakes. Their habits have not changed; their 'social' relations are the same; they have not called in the aid of machinery to enlarge their liquid, wealth, or to increase the facility of collecting it. There is a low murmur rather than a buzz along the hedgerow; but over it the hot summer breeze brings the thumping, rattling, booming sound of hollow metal striking against the ground or in contact with other metal. These ringing noises, which so little accord with the sweet-scented hay and green hedgerows, are caused by the careless handling of milk tins dragged hither and thither by the men who are getting the afternoon milk ready for transit to the railway station miles away. Each tin bears a brazen badge engraved with the name of the milkman who will retail its contents in distant London. It may be delivered to the countess in Belgravia, and reach her dainty lip in the morning chocolate, or it may be eagerly swallowed up by the half-starved children of some back court in the purlieus of the Seven Dials.

Sturdy milkmaids may still be seen in London, sweeping the crowded pavement clear before them as they walk with swinging tread, a yoke on their shoulders, from door to door. Some remnant of the traditional dairy thus survives in the stony streets that are separated so widely from the country. But here, beside the hay, the hedgerows, the bees, the flowers that precede the blackberries—here in the heart of the meadows the romance has departed. Everything is mechanical or scientific. From the refrigerator that cools the milk, the thermometer that tests its temperature, the lactometer that proves its quality, all is mechanical precision. The tins themselves are metal—wood, the old country material for almost every purpose, is eschewed—and they are swung up into a waggon specially built for the purpose. It is the very antithesis of the jolting and cumbrous waggon used for generations in the hay-fields and among the corn. It is light, elegantly proportioned, painted, varnished—the work rather of a coachbuilder than a cartwright. The horse harnessed in it is equally unlike the cart-horse. A quick, wiry horse, that may be driven in a trap or gig, is the style—one that will rattle along and catch the train.

The driver takes his seat and handles the reins with the air of a man driving a tradesman's van, instead of walking, like the true old carter, or sitting on the shaft. The vehicle rattles off to the station, where ten, fifteen, or perhaps twenty such converge at the same hour, and then ensues a scene of bustle, chaff, and rough language. The tins are placed in the van specially reserved for them, the whistle sounds, the passengers—who have been wondering why on earth there was all this noise and delay at a little roadside station without so much as a visible steeple—withdraw their heads from the windows; the wheels revolve, and, gathering speed, the train disappears round the curve, hastening to the metropolis. Then the empty tins returned from town have to be conveyed home with more rattling, thumping and booming of hollow tin—there to be carefully cleansed, for which purpose vast quantities of hot water must be ready, and coal, of course, must be consumed in proportion.

This beautiful afternoon the booming seems to sound more than usual; it may perhaps be the wind that carries the noise along. But Mr. George, the farmer, who has been working among the haymakers, steps out from the rank, and going some way aside pauses awhile to consider. You should not address him as Farmer George. Farmer as an affix is not the thing now; farmers are 'Mr. So-and-so.' Not that there is any false pride about the present individual; his memory goes back too far, and he has had too much experience of the world. He leans on his prong—the sharp forks worn bright as silver from use—stuck in the sward, and his chest pressing on the top of the handle, or rather on both hands, with which he holds it. The handle makes an angle of forty-five degrees with his body, and thus gives considerable support and relief while he reflects.

He leans on his prong, facing to windward, and gazing straight into the teeth of the light breeze, as he has done these forty and odd summers past. Like the captain of a sailing ship, the eye of the master haymaker must be always watching the horizon to windward. He depends on the sky, like the mariner, and spreads his canvas and shapes his course by the clouds. He must note their varying form and drift; the height and thickness and hue; whether there is a dew in the evenings; whether the distant hills are clearly defined or misty; and what the sunset portends. From the signs of the sunset he learns, like the antique Roman husbandman—

'When the south projects a stormy day,
And when the clearing north will puff the clouds away.'

According as the interpretation of the signs be favourable, adverse, or doubtful, so he gives his orders.

This afternoon, as he stands leaning on the prong, he marks the soft air which seems itself to be heated, and renders the shade, if you seek it for coolness, as sultry as the open field. The flies are numerous and busy—the horses can barely stand still, and nod their heads to shake them off. The hills seem near, and the trees on the summit are distinctly visible. Such noises as are heard seem exaggerated and hollow. There is but little cloud, mere thin flecks; but the horizon has a brassy look, and the blue of the sky is hard and opaque. Farmer George recollects that the barometer he tapped before coming out showed a falling mercury; he does not like these appearances, more especially the heated breeze. There is a large quantity of hay in the meadow, much of it quite ready for carting, indeed, the waggons are picking it up as fast as they can, and the rest, if left spread about through next day—Sunday—would be fit on Monday.

On Sunday there are no wages to pay to the labourers; but the sun, if it shines, works as hard and effectually as ever. It is always a temptation to the haymaker to leave his half-made hay spread about for Sunday, so that on Monday morning he may find it made. Another reason why he hesitates is because he knows he will have trouble with the labourers, who will want to be off early as it is Saturday. They are not so ready to work an hour or two overtime as when he was a boy. On the other hand, he recollects that the weather cablegrams from America foretell the arrival of a depression. What would his grandfather have thought of adjusting the work in an English meadow to the tenour of news from the other side of the Atlantic?

Suddenly, while he ponders, there arises a shout from the labourers. The hay in one spot, as if seized by an invisible force, lifts itself up and revolves round and round, rising higher every turn. A miniature cyclone is whirling it up—a column of hay twisting in a circle and rising above the trees. Then the force of the whirlwind spends itself; some of the hay falls on the oaks, and some drifts with the breeze across the field before it sinks.

This decides him at once. He resolves to have all the hay carted that he can, and the remainder put up into haycocks. The men grumble when they hear it; perhaps a year ago they would have openly mutinied, and refused to work beyond the usual hour. But, though wages are still high, the labourers feel that they are not so much the masters as they were—they grumble, but obey. The haycocks are put up, and the rick-cloth unfolded over the partly made rick. Farmer George himself sees to it that the cloth does not touch the rick at the edges, or the rain, if it comes, will go through instead of shooting off, and that the ropes are taut and firmly belayed. His caution is justified in the night by a violent thunderstorm, and in the morning it is raining steadily.

It rains again on Monday, Tuesday, and Wednesday. Thursday it does not rain, but the hedges are wet, the ground is soaked, the grass hung with raindrops, the sky heavy with masses of drifting cloud. The hay cannot be touched; it must lie a day till sufficiently dry. Friday is more hopeful. He walks out into the fields, and kicks a haycock half over. The hay is still wet, but he congratulates himself that not much damage is done. Saturday Is warm and fine—work goes on again. But Sunday is near. Sunday is fiery hot. Monday, the rain pours down with tropical vehemence.

Thus the monotonous, heart-breaking days go by and lengthen into weeks, and the weeks extend into months. The wheat is turning colour, and still the hay lies about, and the farmer has ceased even to tap the barometer. Those fields that are not cut are brown as brown can be—the grass has seeded and is over ripe. The labourers come every day, and some trifling job is found for them—the garden path is weeded, the nettles cut, and such little matters done. Their wages are paid every week in silver and gold—harvest wages, for which no stroke of harvest work has been done. He must keep them on, because any day the weather may brighten, and then they will be wanted. But the weather does not brighten, and the drain of ready cash continues. Besides the men, tho mowing machine is idle in the shed. Even if the rain ceases, the crops are so laid that it is doubtful if it can be employed. The horse-rake is idle, the elevator is idle, the haymaking machine is idle, and these represent capital, if not to a large amount. He notes the price of hay at the market. For months past it has been low—so low that it has hardly paid him to sell that portion of old hay which he felt he could spare. From October of last year to June of this [1879] the price remained about the same. It is now rising, but he has no more old hay to part with, and the new is not yet made. He has to bear in mind that his herd of cows has to be kept in high feed all the winter, to supply an unvarying quantity of milk to the London purchaser.

[These] wet days, forcing him unwillingly to stay within doors, send him to his books and accounts, and they tell a story somewhat at variance with the prevalent belief that dairy-farming is the only branch of farming that is still profitable. First, as to the milk-selling. Cows naturally yield a larger supply in the summer than in winter but by the provisions of the contract between the farmer and the milkman the quantity sent in summer is not to exceed and the quantity in winter not to fall short of, a stipulated amount.[1] The price received in summer is about fivepence or fivepence-halfpenny per imperial gallon, afterwards retailed in London at about one shilling and eightpence. When the cost of conveyance to the station, of the horses, of the wear and tear, of the men who have to be paid for doing nothing else but look after the milk, is deducted, the profit to the farmer is but small. He thinks, too, that he notices a decided falling-off in the demand for milk even at this price.

Some dairies find a difficulty in disposing of the milk—they cannot find a purchaser. He has himself a considerable surplus over and above what the contract allows him to send. This must either be wasted entirely or made into butter and cheese. In order to make cheese, the plant, the tubs, vats, presses, and so on, must be kept in readiness, and there must be an experienced person to superintend the work. This person must be paid a salary, and lodge and board in the house, representing therefore a considerable outlay. The cheese, when made and sent to market, fluctuates of course in price: it may be as low as fourpence a pound wholesale; it may go as high as sixpence. Fourpence a pound wholesale will not pay for the making; sixpence will leave a profit; but of late the price has gone rather to the lower than the higher figure. A few years since, when the iron industries flourished, this kind of cheese had a good and ready sale, and there was a profit belonging to it; but since the iron trade has been in so depressed a condition this cheese has sold badly. The surplus milk consequently brings no profit, and is only made into cheese because it shall not be wasted, and in the hope that possibly a favourable turn of the cheese market may happen. Neither the summer cheese nor the summer milk is bringing him in a fortune.

Meantime the hay is spoiling in the fields. But a few years ago, when agricultural prices were inflated, and men's minds were full of confidence, he recollects seeing standing grass crops sold by auction for 5l. the acre, and in some cases even higher prices were realised. This year similar auctions of standing grass crops hardly realised 30s. an acre, and in some instances a purchaser could not be found even at that price. The difference in the value of grass represented by these prices is very great.

He has no pigs to sell, because, for a long while past, he has had nothing upon which to feed them, the milk being sold. The pigsties are full of weeds; he can hardly fatten one for his own use, and has scarcely better facilities for keeping pigs than an agricultural labourer. The carriage of the milk to the station requires at least two quick horses, and perhaps more; one cannot do it twice a day, even with a very moderate load. The hard highway and the incessant work would soon knock a single horse up. The mowing machine and the horse-rake must be drawn by a similar horse, so that the dairy farm may be said to require a style of horse like that employed by omnibus proprietors. The acreage being limited, he can only keep a certain number of horses, and, therefore, has no room for a brood mare.

Farmer George is aware that nothing now pays like a brood cart mare with fair good luck. The colt born in April is often sold six months afterwards, in September, for 20l. or 25l., and even up to 30l., according to excellence. The value of cart-horse colts has risen greatly, and those who are fortunately able to maintain a brood mare have reaped the profit. But Mr. George, selling the milk, and keeping a whole stud of nags for the milk cart, the mowing machine, the horse-rake, and so forth, cannot maintain a brood mare as well. In the winter, it is true, the milk may sell for as high a price as tenpence per gallon of four quarts, but then he has a difficulty in procuring the quantity contracted for, and may perhaps have to buy of neighbours to keep up the precise supply.

His herd must also be managed for the purpose, and must be well fed, and he will probably have to buy food for them in addition to his hay. The nag horses, too, that draw the milk waggon, have to be fed during the winter, and are no slight expense. As for fattening a beast in a stall, with a view to take the prize at Christmas at the local show, he has abandoned that, finding that it costs more to bring the animal up to the condition required than he can afterwards sell it for. There is no profit in that. America presses upon him hard, too—as hard, or harder, than on the wheat-grower. Cases have been known of American cheese being sold in manufacturing towns as low as twopence per pound retail—given away by despairing competition.

How, then, is the dairyman to succeed when he cannot, positively cannot, make cheese to sell at less than fourpence per pound wholesale? Of course such instances are exceptional, but American cheese is usually sold a penny or more a pound below the English ordinary, and this cuts the ground from under the dairyman's feet; and the American cheese too is acquiring a reputation for richness, and, price for price, surpasses the English in quality. Some people who have long cherished a prejudice against the American have found, upon at last being induced to try the two, that the Canadian cheddar is actually superior to the English cheddar, the English selling at tenpence per pound and the Canadian at sevenpence.

Mr. George finds he pays a very high rent for his grass land—some 50s. per acre—and upon reckoning up the figures in his account-books heaves a sigh. His neighbours perchance may be making fortunes, though they tell quite a different tale, but he feels that he is not growing rich. The work is hard, or rather it is continuous. No one has to attend to his duties so regularly all the year round as the man who looks after cows. They cannot be left a single day from the 1st of January to the 31st of December. Nor is the social state of things altogether pleasant to reflect on. His sons and daughters have all left home; not one would stay and take to the dairy work. They have gone into the towns, and found more congenial employment there. He is himself growing in years. His wife, having once left off making cheese when the milk selling commenced, and having tasted the sweets of rest, is unwilling to return to that hard labour. When it is done he must pay some one to do it.

In every way ready money is going out of the house. Cash to pay the haymakers idling about in the sheds out of the rain; cash to pay the men who manage the milk; cash to pay the woman who makes the cheese out of the surplus milk; cash to pay the blacksmith for continually re-shoeing the milk cart nags and for mending machines; cash to pay the brewer and the butcher and the baker, neither of whom took a sovereign here when he was a lad, for his father ate his own bacon, brewed his own beer, and baked his own bread; cash to pay for the education of the cottagers' children; cash, a great deal of cash, to pay the landlord.

Mr. George, having had enough of his accounts, rises and goes to the window. A rain cloud sweeping along the distant hills has hidden them from sight, and the rack hurries overhead driven before the stormy wind. There comes a knock at the door. It is the collector calling the second time for the poor rates, which have grown heavier of late.

But, however delayed, the haymaking is finished at last, and by-and-by, when the leaves have fallen and the hunting commences, a good run drives away for the time at least the memory of so unpropitious a season. Then Mr. George some mild morning forms one of a little group of well-mounted farmers waiting at a quiet corner while the hounds draw a great wood. Two of them are men long past middle age, whose once tawny beards are grizzled, but who are still game, perhaps more so than the rising generation. The rest have followed them here, aware that these old hands know every inch of the country, and are certain to be in the right place. The spot is not far from the park wall, where the wood runs up into a wedge-shaped point, and ends in a low mound and hedge. Most of the company at the meet in the park have naturally cantered across the level sward, scattering the sheep as they go, and are now assembled along the side of the wood, near where a green 'drive' goes through it, and apparently gives direct access to the fields beyond. From thence they can see the huntsman in the wood occasionally, and trace the exact course the hounds are taking in their search.

A gallant show it is by the wood! Horsemen and horsewomen, late comers hastening up, restless horses, a throng for ever in motion, and every now and then the blast of a horn rising up from the trees beneath. A gallant show indeed, but two old cunning ones and their followers have slipped away down to this obscure corner where they can see nothing of it, and are themselves hidden. They know that the wood is triangular in shape, and that from this, the apex, they have merely to pass the low hedge in front, and, turning to the left, ride along the lower side, and so bisect the course the fox will probably take. They know that the 'drive,' which offers so straight and easy a descent through the wood from the park, is pleasant enough till the lower ground is reached. There the soft, oozy earth, which can never dry under the trees, is poached into a slough through which even timber carriages cannot be drawn. Nor can a horseman slip aside, because of the ash poles and thorn thickets. Those who are trapped there must return to the park and gallop all round the wood outside, unless they like to venture a roll in that liquid mud. Any one can go to a meet, but to know all the peculiarities of the covers is only given to those who have ridden over the country these forty years. In this corner a detached copse of spruce fir keeps off the wind—the direction of which they have noted—and in this shelter it is almost warm.

The distant crack of a whip, the solitary cry of a hound, a hollow shout, and similar sounds, come frequently, and now and then there is an irrepressible stir in the little group as they hear one of the many false alarms that always occur in drawing a great wood. To these noises they are keenly sensitive, but utterly ignore the signs of other life around them. A pheasant, alarmed by the hounds, comes running quietly, thinking to escape into the line of isolated copses that commences here; but, suddenly confronted by the horsemen just outside, rises with an uproar, and goes sailing down over the fields. Two squirrels, happy in the mild weather, frisk out of the copse into the dank grass, till a curvet of one of the horses frightens them up into the firs again.

Horses and men are becoming impatient. 'That dalled keeper has left an earth open,' remarks one of the riders. His companion points with his whip at the hedge just where it joins the wood. A long slender muzzle is thrust for a moment cautiously over the bare sandy mound under cover of a thorn stole. One sniff, and it is withdrawn. The fox thought also to steal away along the copses, the worst and most baffling course he could choose. Five minutes afterwards, and there is this time no mistake. There comes from the park above the low, dull, rushing roar of hundreds of hoofs, that strike the sward together, and force by sheer weight the reluctant earth to resound. The two old hands lead over the hedge, and the little company, slipping along below the wood, find themselves well on the track, far in front of the main body. There is a block in the treacherous 'drive,' those who where foremost struggling to get back, and those behind struggling to come down. The rest at last, learning the truth, are galloping round the outside, and taking it out of their horses before they get on the course at all.

It is a splendid burst, and the pace is terrible. The farmers' powerful horses find it heavy going across the fresh ploughed furrows and the wet 'squishey' meadows, where the double mounds cannot be shirked. Now a lull, and the two old hands, a little at fault, make for the rising ground, where are some ricks, and a threshing machine at work, thinking from thence to see over the tall hedgerows. Upon the rick the labourers have stopped work, and are eagerly watching the chase, for from that height they can see the whole field. Yonder the main body have found a succession of fields with the gates all open: some carting is in progress, and the gates have been left open for the carter's convenience. A hundred horsemen and eight or ten ladies are galloping in an extended line along this route, riding hardest, as often happens, when the hounds are quiet, that they may be ready when the chiding commences.

Suddenly the labourers exclaim and point, the hounds open, and the farmers, knowing from the direction they point where to ride, are off. But this time the fox has doubled, so that the squadrons hitherto behind are now closest up, and the farmers in the rear: thus the fortune of war changes, and the race is not to the swift. The labourers on the rick, which stands on the side of a hill, are fully as excited as the riders, and they can see what the hunter himself rarely views, i.e. the fox slipping ahead before the hounds. Then they turn to alternately laugh at, and shout directions to a disconsolate gentleman, who, ignorant of the district, is pounded in a small meadow. He is riding frantically round and round, afraid to risk the broad brook which encircles it, because of the treacherous bank, and maddened by the receding sound of the chase. A boy gets off the rick and runs to earn sixpence by showing a way out. So from the rick Hodge has his share of the sport, and at that elevation can see over a wide stretch of what he—changing the 'd' into a 'j'—calls 'the juke's country.'

It is a famous land. There are spaces, which on the map look large, and yet have no distinctive character, no individuality as it were. Such broad expanses of plain and vale are usefully employed in the production of cattle and corn. Villages, hamlets, even towns are dotted about them, but a list of such places would not contain a single name that would catch the eye. Though occupying so many square miles, the district, so far as the world is concerned, is non-existent. It is socially a blank. But 'the juke's country' is a well-known land. There are names connected with it which are familiar not only in England, but all the world over, where men—and where do they not?—converse of sport. Something beyond mere utility, beyond ploughing and sowing, has given it within its bounds a species of separate nationality. The personal influence of an acknowledged leader has organised society and impressed it with a quiet enthusiasm. Even the bitterest Radical forgives the patrician who shoots or rides exceptionally well, and hunting is a pursuit which brings the peer and the commoner side by side.

The agricultural population speak as one man upon the subject. The old farmer will tell you with pride how his advice was sought when disease entered the kennels, and how his remedy saved the lives of valuable hounds. The farmer's son, a mere lad, whose head barely rises to his saddle, talks of 'the duke' as his hero. This boy knows the country, and can ride straight, better than many a gentleman with groom and second horse behind. Already, like his elders, he looks forward impatiently to the fall of the leaf. The tenants' wives and daughters allude with pleasure to the annual social gatherings at the mansion, and it is apparent that something like a real bond exists between landlord and tenant. No false pride separates the one from the other—intercourse is easy, for a man of high and ancient lineage can speak freely to the humblest labourer without endangering his precedence. It needs none of the parvenu's hauteur and pomp to support his dignity. Every tenant is treated alike.

On small estates there is sometimes a complaint that the largest tenant is petted while the lesser are harshly treated. Nothing of that is known here. The tenants are as well content as it is possible for men to be who are passing under the universal depression. Noblesse oblige—it would be impossible for that ancient house to stoop to meanness. The head rides to the hunt, as his ancestors rode to battle, with a hundred horsemen behind him. His colours are like the cockades of olden times. Once now and then even Royalty honours the meet with its presence. Round that ancient house the goodwill of the county gathers; and when any family event—as a marriage—takes place, the hearty congratulations offered come from far beyond the actual property. His pastime is not without its use—all are agreed that hunting really does improve the breed of horses. Certainly it gives a life, a go, a social movement to the country which nothing else imparts.

It is a pleasant land withal—a land of hill and vale, of wood and copse. How well remembered are the copses on the hills, and the steeples, those time-honoured landmarks to wandering riders! The small meadows with double mounds have held captive many a stranger. The river that winds through them enters by-and-by a small but ancient town, with its memories of the fierce Danes, and its present talk of the hunt. About five o'clock on winter afternoons there is a clank of spurs in the courtyard of the old inn, and the bar is crowded with men in breeches and top-boots. As they refresh themselves there is a ceaseless hum of conversation, how so-and-so came a cropper, how another went at the brook in style, or how some poor horse got staked and was mercifully shot. A talk, in short, like that in camp after a battle, of wounds and glory. Most of these men are tenant farmers, and reference is sure to be made to the price of cheese, and the forthcoming local agricultural show.

This old market town has been noted for generations as a great cheese centre. It is not, perhaps, the most convenient situation for such a market, and its population is inconsiderable; but the trade is, somehow or other, a tradition of the place, and traditions are hard to shake. Efforts have been made to establish rival markets in towns nearer to the modern resorts of commerce, but in vain. The attempt has always proved a failure, and to this day the prices quoted at this place rule those of the adjoining counties, and are watched in distant cities. The depression made itself felt here in a very practical manner, for prices fell to such an extent that the manufacture of the old style of cheese became almost a dead loss. Some farmers abandoned it, and at much trouble and expense changed their system, and began to produce Cheddar and Stilton. But when the Stilton was at last ready, there was no demand for it. Almost suddenly, however, and quite recently, a demand sprang up, and the price of that cheese rose. They say here in the bar that this probably saved many from difficulties; large stocks that had been lying on hand unsaleable for months going off at a good price. They hope that it is an omen of returning prosperity, and do not fail to observe the remarkable illustration it affords of the close connection between trade and agriculture. For no sooner did the iron trade revive than the price of cheese responded. The elder men cannot refrain from chuckling over the altered tone of the inhabitants of cities towards the farmers. 'Years ago,' they say, 'we were held up to scorn, and told that we were quite useless; there was nothing so contemptible as the British farmer. Now they have discovered that, after all, we are some good, and even Manchester sympathises with us.'

It is now hoped that the forthcoming local show—largely patronised and promoted by the chief of the hunting field—will be better than was at one time anticipated. Those who would like to see the real working of an agricultural show such as this should contrive to visit the yard early in the morning of the opening day, some few hours before the public are admitted. The bustle, the crash of excited exhibitors, the cries of men in charge of cattle, the apparently inextricable confusion, as if everything had been put off to the last moment—the whole scene is intensely agricultural. Every one is calling for the secretary. A drover wants to know where to put his fat cattle; a carter wants to ask where a great cart-horse is to stand—he and his horse together are hopelessly floundering about in the crowd. The agent of a firm of implement manufacturers has a telegram that another machine is coming, and is anxious for extra space; the representative of an artificial manure factory is vainly seeking a parcel that has got mislaid. The seedsman requires permission to somewhat shift his stall; wherever is the secretary?

When he appears, a clergyman at once pounces on him to apply for tickets for the dinner, and is followed by a farmer, who must have a form and an explanation how to fill it up. One of his labourers has decided at the last minute to enter for a prize—he has had a year to make up his mind in. A crowd of members of the Society are pushing round for a private view, and watching the judges at their work. They all turn to the secretary to ask where such and such an exhibit may be found, and demand why on earth the catalogues are not ready? Mr. Secretary, a stout tenant farmer, in breeches and top-boots, whose broad face beams with good nature (selected, perhaps, for that very quality), pants and wipes his forehead, for, despite the cold, the exertion and the universal flurry have made him quiet hot. He gives every inquirer a civil answer, and affably begs the eager folk that press upon him to come up into the committee-room.

At this a satisfied smile replaces the troubled expression upon their faces. They feel that their difficulties are at an end; they have got hold of the right man at last—there is something soothing in the very sound of the committee-room. When they get up into this important apartment they find it quite empty. There is a blazing fire in the grate, and littered on the long table is a mass of forms, letters, lists, and proofs of the catalogue waiting for the judges' decision to be entered. After half an hour or so their hopes begin to fall, and possibly some one goes down to try and haul the secretary up into his office. The messenger finds that much-desired man in the midst of an excited group; one has him by the arm pulling him forward, another by the coat dragging him back, a third is bawling at him at the top of a powerful voice.

By-and-by, however, the secretary comes panting up into the committee-room with a letter in his hand and a pleased expression on his features. He announces that he has just had a note from his Grace, who, with his party, will be here early, and who hopes that all is going on well. Then to business, and it is surprising how quickly he disposes of it. A farmer himself, he knows exactly what is wanted, and gives the right order without a moment's hesitation. It is no new experience to him, and despite all this apparent confusion, everything presently falls into its place.

After the opening of the show there is a meeting, at which certain prizes are distributed, among them rewards to the best ploughman in 'the juke's country,' and to those labourers who have remained longest in the service of one master. For the graceful duty of presentation a marchioness has been selected, who, with other visitors of high social rank, has come over from that famous hunting mansion. To meet that brilliant party the whole agricultural interest has assembled. The room is crowded with tenant farmers, the entire hunting field is present. Every clergyman in the district is here, together with the gentry, and many visitors for the hunting season. Among them, shoulder to shoulder, are numbers of agricultural labourers, their wives, and daughters, dressed in their best for the occasion. After some speeches, a name is called, and an aged labourer steps forward.

His grandchildren are behind him; two of his sons, quite elderly themselves, attend him almost to the front, so that he may have to make but a few steps unsupported. The old man is frosted with age, and moves stiffly, like a piece of mechanism rather than a living creature, nor is there any expression—neither smile nor interest—upon his absolutely immobile features. He wears breeches and gaiters, and a blue coat cut in the style of two generations since. There is a small clear space in the midst of the well-dressed throng. There he stands, and for the moment the hum is hushed.

For sixty years that old man laboured upon one farm; sixty years of ploughing and sowing, sixty harvests. What excitement, what discoveries and inventions—with what giant strides the world has progressed while he quietly followed the plough! An acknowledgment has been publicly awarded to him for that long and faithful service. He puts forth his arm; his dry, horny fingers are crooked, and he can neither straighten nor bend them. Not the least sign appears upon his countenance that he is even conscious of what is passing. There is a quick flash of jewelled rings ungloved to the light, and the reward is placed in that claw-like grasp by the white hand of the marchioness.

Not all the gallant cavalry of the land fearlessly charging hedge and brook can, however, repel the invasion of a foe mightier than their chief. Frost sometimes comes and checks their gaiety. Snow falls, and levels every furrow, and then Hodge going to his work in the morning can clearly trace the track of one of his most powerful masters, Squire Reynard, who has been abroad in the night, and, likely enough, throttled the traditional grey goose. The farmer watches for the frozen thatch to drip; the gentleman visiting the stable looks up disconsolately at the icicles dependent from the slated eave with the same hope. The sight of a stray seagull wandering inland is gladly welcomed, as the harbinger of drenching clouds sweeping up on soft south-westerly gales from the nearest coast.

The hunt is up once more, and so short are the hours of the day in the dead of the year, that early night often closes round the chase. From out of the gloom and the mist comes the distant note of the horn, with a weird and old-world sound. By-and-by the labourer, trudging homeward, is overtaken by a hunter whose horse's neck droops with weariness. His boots are splashed with mud, his coat torn by the thorns. He is a visitor, vainly trying to find his way home, having come some ten or fifteen miles across country since the morning. The labourer shows the route—the longest way round is the shortest at night—and as they go listens eagerly to the hunter's tale of the run. At the cross roads they part with mutual goodwill towards each other, and a shilling, easily earned, pays that night for the cottager's pipe and glass of ale.

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