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Cubs of the Wolf
Raymond F. Jones |
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Cuchulain, the Hound of Ulster
Eleanor Hull |
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Cudjo's Cave
J. T. Trowbridge |
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Cudjo's own story of the last African slaver
Zora Neale Hurston |
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Cue for Quiet
Sherred Thomas |
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Cue for Quiet
T. L. Sherred |
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Culinary Chemistry / The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Friedrich Christian Accum |
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains |
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Cully
Jack Egan |
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Culm Rock / The Story of a Year: What it Brought and What it Taught
Glance Gaylord |
