A. - A guide to modern cookery - 75

A.

No. of
Recipe
[1652] Abatis aux Navets, [522]
Abricots. See [Apricots]
[2422] Acacia flower fritters, [716]
[493] Agnès Sorel omelet, [186]
[1768] Aiguillettes de Caneton, à l’Écarlate, [562]
[1755] Aiguillettes de Rouennais, à la Bigarade, [558]
[1756] Aiguillettes de Rouennais aux Cerises, [558]
[1757] Aiguillettes de Rouennais aux Truffes, [558]
[1722] Ailerons de Dindonneau dorés à la Purée de Marrons, [545]
[1583] Ailerons of chicken, [507]
[1703] Ailerons de Poulet à la Carmélite, [537]
[1704] Ailerons de Poulet Lady Wilmer, [537]
[121] Aioli sauce, [48]
[119] Albert sauce, [47]
[87] Albuféra sauce, [39]
[27] Allemande sauce, [21]
[2099] Allumettes, [678]
[300] Allumettes, Anchovy, [142]
[2748] Almond ice cream, [790]
[2385] Almond paste, [703]
[2386] Almond paste, melting, [704]
[2480] Almond pudding, [730]
[2481] Almond pudding, English, [730]
[2505] Almond pudding souffléd, [735]
[2521] Almond Soufflé, [739]
[2338] Almond, various preparations, [687]
[2522] Almonds, Soufflé with fresh, [739]
[1931] Alouettes du Père Philippe, [603]. See also [Mauviettes]
[2487] American pudding, [732]
[377] American relishes, [159]
[58] American sauce, [33]
[1297] Amourettes à la Tosca, [430]
Ananas. See also [Pineapple]
[2670] Ananas à la Ninon, [772]
[2668] Ananas Georgette, [772]
[173] Anchovies, fillets of, [70]
[754] Anchovies, fresh, [261]
[302] Anchovies, fresh, marinaded, [142]
[307] Anchovies, Norwegian, [143]
[303] Anchovies, rolled, [142]
[300] Anchovy, Allumettes, [142]
[281] Anchovy butter, [139]
[301] Anchovy fillets, [142]
[304] Anchovy medallions, [142]
[305] Anchovy Paupiettes, [143]
[306] Anchovy, pimentos with, [143]
[59] Anchovy sauce, [33]
[317] Anchovy toast, [145]
[122] Andalouse sauce, [48]
[2317] Anges à cheval, [682]
[174] Anglaise, preparation, [70]
[2508] Anisette pudding, [736]
Apple. See also [Pommes]
[2436] Apple Charlotte, [720]
[2437] Apple Charlotte, Emile Giret, [720]
[2588] Apple fritters, [751]
[2971] Apple jelly, [827]
[2351] Apple jelly for decorating, [693]
[2485] Apple pudding, [731]
[112] Apple sauce, [45]
[2420] Apricot fritters, [715]
[2761] Apricot ice, [793]
[2956] Apricot jam, [821]
[2463] Apricot omelet, [726]
[2410] Apricot sauce, [714]
[2548] Apricots, [743]
[2549] Apricots à la Bourdaloue, [743]
[2550] Apricots à la Colbert, [744]
[2551], [2552] Apricots à la Condé, [744]
[2553] Apricots à la Cussy, [744]
[2666] Apricots à la Parisienne, [771]
[2667] Apricots à la Royale, [771]
[2557] Apricots à la Sultane, [745]
[2554] Apricots, gratinés, [744]
[2555], [2556] Apricots, meringués, [745]
[2421] Aqueous fruit fritters, [715]
[359] Ardennes ham, [155]
[383] Arles sausages, [160]
[174a] Aromatics, 71; used in braisings, [105]
[2028] Artichauts à la Barigoule, [624]
[312] Artichauts à la Grecque, [144]
[2031] Artichauts à la Provençale, [625]
[2035] Artichauts aux Pointes d’Asperges,
[626]
[852]
][2029] Artichauts, Cœurs d’, à la Clamart, [624]
[2037] Artichauts, Crème d’, [626]
[696] Artichauts, Crème d’, au Beurre noisette, [244]
[2033] Artichauts, farcis, [625]
[2034] Artichauts, Fonds d’, à la Florentine, [626]
[2037] Artichauts, Purée d’, [626]
[2032] Artichauts, Quartiers d’, à l’Italienne, [625]
[2036] Artichauts, sautés, [626]
[313] Artichauts, small, [144]
[2030] Artichauts with various sauces, [625]
Artichokes, Jerusalem. See [Topinambours]
[2038] Asparagus, [627]
[2039] Asperges à la Flamande, [627]
[2041] Asperges à la Milanaise, [627]
[2042] Asperges à la Polonaise, [628]
[2040] Asperges au Gratin, [627]
[697], [698] Asperges, Crème d’, [245]
[2749] Asperges, ice cream, [791]
[2045] Asperges, Pointes d’, à la Crème, [628]
[2044] Asperges, Pointes d’, with butter, [628]
[2043] Asperges with various sauces, [628]
[915] Aspic de Filets de Sole, [307]
[916] Aspic de Filets de Sole, [308]
[1736] Aspic de Foie gras, [551]
[954] Aspic de Homard, [322]
[1706] Aspic de Poulet à la Gauloise, [538]
[1705] Aspic de Poulet à l’Italienne, [537]
[975] Aspic de Queues d’Écrevisses à la Moderne, [330]
[159] Aspic, chicken, [61]
[162] Aspic, fish, with red wine, [62]
[161] Aspic, fish with white wine, [61]
[160] Aspic, game, [61]
Aspic or savoury jelly, [59]–63
[158] Aspic, ordinary, [59]
[1219] Attereaux de Ris de Veau à la Villeroy, [407]
[2046] Aubergines à l’Égyptienne, [628]
[2049] Aubergines à la Provençale, [629]
[2051] Aubergines à la Turque, [629]
[2047] Aubergines au Gratin, [629]
[2048] Aubergines frites, [629]
[2050] Aubergines soufflées, [629]
[60] Aurore sauce, [33]
[61] Aurore lenten, [33]