S. - A guide to modern cookery - 93

S.

[2408] Sabayon, [713]
[1944] Sage and onion stuffing, [606]
[2494], [2498] Sago pudding,
[734]
[212] St. Germain Royale, [88]
[1997] Salade Allemande, [618]
[1998] Salade Américaine, [618]
[1999] Salade Andalouse, [618]
[1986] Salad, beetroot, [616]
[2000] Salade Belle Fermière, [619]
[1989] Salad, cauliflower, [617]
[1988] Salad, celeriac, [617]
[1987] Salad, celery, [617]
[1713] Salad, chicken, [541]
[2001] Salade Cressonnière, [619]
[331] Salad, cucumber, [149]
[1991] Salad, cucumber, [617]
[332] Salad, cucumber and pimento, [149]
[2003] Salad Danicheff, [619]
[2004] Salade Demi-Deuil, [619]
[2005] Salade d’Estrées, [619]
[2006] Salade à la Flamande, [619]
[2007] Salade Francillon, [620]
[1992] Salad, Haricot bean, [617]
[963] Salade de Homard, [327]
[2002] Salade Isabelle, [619]
[2008] Salade Italienne, [620]
[2009] Salad, Jockey Club, [620]
[2010] Salade Lacmé, [620]
[2011] Salade de Légumes, [620]
[1992] Salad, lentil, [617]
[963] Salad, lobster, [327]
[2012] Salade Lorette, [620]
[2018] Salade Mascotte, [621]
[2013] Salade Mignon, [621]
[2014] Salade Monte Cristo, [621]
[2015] Salade Niçoise, [621]
[2016] Salade Opéra, [621]
[2017] Salade Parisienne, [621]
[1993] Salad, potato, [617]
[1994] Salad, potato, à la Parisienne
[2019] Salade Rachel, [622]
[1990] Salad, red cabbage, [617]
[2020] Salade Régence, [622]
[2021] Salade Russe, [622]
[810] Salad, Salmon, of, [277]
[810] Salade de Saumon, [277]
[2022] Salade Sicilienne, [622]
[1995] Salad, tomato, [618]
[2023] Salad Trédern, [622]
[2024] Salade de Truffes, [622]
[2025] Salade de Truffes blanches, [622]
[2026] Salad Victoria, [623]
[2027] Salad Waldorf, [623]
[1996] Salads, compound, for roasts, [618]
[882]
][381] Salads for hors-d’œuvres
, [159]
Salads for roasts, [615]–23
[1984] Salads for roasts, seasoning of, [615]
[1985] Salads for roasts, simple, [616]
[1877] Salmis de Bécasse, [593]
[1763] Salmis de Caneton à la Rouennaise, [560]
[1847] Salmis de faisan, [585]
[55] Salmis sauce, [32]
Salmon. See also [Saumon]
[784] Salmon, boiled, [268]
[785] Salmon, broiled, [268]
[291] Salmon, smoked, butter, [140]
[787] Salmon, Cadgerée
of, [268]
[800] Salmon, cold, [273]
[297] Salmon, smoked, cream, [141]
[914] Salmon, fillets of, [306]
[342] Salmon, smoked, Duchesses, [151]
[385] Salmon, smoked, for Hors-d’œuvres, [160]
[268] Salmon, ways of preparing, [268]
[811] Salmon trout, [277]
[813] Salmon trout, cold, [278]
[230] Salpicons, various, [95]
[2262] Salsifis à la Crème
, [668]
[2261] Salsifis sauté, [668]
[2259] Salsify, [668]
[2260] Salsify, fried
, [668]
[188] Salt, [77]
[1165] Salt beef, [386]
[1167] Salt beef, cold, [387]
[1941] Sandpipers, [604]
[1982] Sandpipers, roast, [615]
[2336] Sandwiches, [685]
[2337] Sandwiches, Bookmaker, [685]
[1809] Sanglier, [572]
[1937] Sarcelles, [604]
[1981] Sarcelles rôties, [614]
[772] Sardines, [262]
[2325] Sardines à la Diable, [683]
[380] Sardines for Hors-d’œuvres, [159]
[121] Sauce, Aïoli
, [48]
[119] Sauce, Albert, [47]
[87] Sauce, Albuféra, [39]
[27] Sauce, Allemande, [21]
[58] Sauce, American, [33]
[59] Sauce, anchovy, [33]
[122] Sauce, Andalouse, [48]
[112] Sauce, apple, [45]
[2410] Sauce, apricot, [714]
[60] Sauce, Aurore, [33]
[61] Sauce, Aurore (Lenten), [33]
[62] Sauce, Béarnaise, [33]
[64] Sauce, Béarnaise tomatée, [34]
[63] Sauce, Béarnaise with meat glaze, [34]
[28] Sauce, Béchamel, [21]
[65] Sauce, Bercy, [34]
[31] Sauce, Bigarrade, [24]
[123] Sauce, Bohemian, [48]
[67] Sauce, Bonnefoy, [34]
[32] Sauce, Bordelaise, [25]
[67] Sauce, Bordelaise, white, [34]
[113] Sauce, bread, [45]
[24] Sauce, brown, Lenten, [19]
[22] Sauce, brown or Espagnole, [18]
[66] Sauce, butter, [34]
[133] Sauce, Cambridge, [52]
[68] Sauce, caper, [35]
[69] Sauce, Cardinal, [35]
[114] Sauce, celery, [46]
[33] Sauce, Chasseur (Escoffier), [25]
[71] Sauce, Châteaubriand, [35]
[74] Sauce, Chaudfroid, à l’Aurore, [36]
[75] Sauce, Chaudfroid, au Vert-pré, [36]
[34] Sauce, Chaudfroid, brown, [25]
[76] Sauce, Chaudfroid, Lent, [36]
[73] Sauce, Chaudfroid, ordinary, [36]
[35] Sauce, Chaudfroid, varieties of, [26]
[72] Sauce, Chaudfroid, white, [35]
[2415] Sauce, cherry, [714]
[2613] Sauce, cherry, [757]
[77] Sauce, cherry (Escoffier), [37]
[78] Sauce, Chivry, [37]
[2407] Sauce, chocolate, [713]
[64] Sauce, Choron, [34]
[115] Sauce, cranberry, [46]
[79] Sauce, cream, [37]
[134] Sauce, Cumberland, [52]
[81] Sauce, curry, [37]
[36] Sauce, devilled, [26]
[37] Sauce, devilled (Escoffier), [26]
[82] Sauce, Diplomate, [38]
[118] Sauce, egg, Scotch, [46]
[117] Sauce, egg, with melted butter, [46]
[2406] Sauce, English, [713]
[116] Sauce, fennel, [46]
[63] Sauce Foyot, [34]
[2409] Sauce, Fruit, [713]
[38] Sauce, Genevoise, [26]
[124] Sauce, Genoa, [48]
[135] Sauce, Gloucester, [52]
[84] Sauce, gooseberry, [38]
[39] Sauce, Grand Veneur, [28]
[131] Sauce, green, [51]
[2414] Sauce, greengage, [714]
[125] Sauce, Gribiche, [49]
[2413] Sauce, hazel-nut, [714]
[83] Sauce, herb, [38]
[30] Sauce, Hollandaise, [22]
[119] Sauce, horse-radish, [47]
[138] Sauce, horse-radish, [53]
[85] Sauce, Hungarian, [38]
[40] Sauce, Italian, [28]
[87] Sauce, ivory, [39]
[88] Sauce, Joinville, [39]
[43] Sauce, Lyonnaise, [29]
[44] Sauce, Madeira, [29]
[89] Sauce, Maltese
, [39]
[90] Sauce, Marinière, [39]
[45] Sauce, marrow, [29]
[126] Sauce, Mayonnaise, [49]
[127] Sauce, Mayonnaise, cleared, [50]
[128] Sauce, Mayonnaise, whisked, [50]
[136] Sauce, mint, [52]
[2414] Sauce, Mirabelle, [714]
[91] Sauce, Mornay, [39]
[92] Sauce, Mousseline, [40]
[93] Sauce, Mousseuse, [40]
[70] Sauce, mushroom
, [35]
[94] Sauce, mustard, [40]
[883]
][299a] Sauce, mustard, with cream, [142]
[95] Sauce, Nantua, [40]
[96] Sauce, Newburg, 1st method, [40]
[97] Sauce, Newburg, 2nd method, with cooked lobster, [41]
[98] Sauce, Noisette, [42]
[99] Sauce, Normande, [42]
[2412] Sauce, orange, [714]
[100] Sauce, Oriental, [42]
[137] Sauce, Oxford, [53]
[86] Sauce, oyster, [39]
[119a] Sauce, parsley, [47]
[47] Sauce, Périgueux, [29]
[46] Sauce, Pignons, [29]
[48] Sauce, Piquante, [30]
[50] Sauce, Poivrade, for venison, [30]
[49] Sauce, Poivrade, ordinary, [30]
[101] Sauce, Poulette, [42]
[51] Sauce, Provençale, [31]
[2416] Sauce, raspberry, [714]
[102] Sauce, Ravigote, [42]
[129] Sauce, Ravigote, [51]
[2411] Sauce, red-currant, [714]
[120] Sauce, Reform, [47]
[103] Sauce, Regency, [42]
[130] Sauce, Rémoulade
, [51]
[52] Sauce, Robert, [31]
[53] Sauce, Robert (Escoffier), [31]
[54] Sauce, Rouennaise, [31]
[2408] Sauce, Sabayon, [713]
[55] Sauce, Salmis, [32]
[80] Sauce, shrimp, [37]
[104] Sauce, Soubise, [43]
[106] Sauce, Soubise, tomatée, [43]
[105] Sauce, Soubise, with rice, [43]
[2417] Sauce, strawberry, [714]
[106a] Sauce, Suprême, [44]
[41] Sauce, thickened gravy, [28]
[29] Sauce, tomato, [22]
[56] Sauce, Tortue, [32]
[63] Sauce, Valois, [34]
[42] Sauce, veal gravy, tomatée, [28]
[26] Sauce, Velouté de Volaille, [20]
[26a] Sauce, Velouté, fish, [20]
[25] Sauce, Velouté, ordinary, [20]
[107] Sauce, Venetian, [44]
[57] Sauce, venison, [32]
[108] Sauce, Villeroy, [44]
[109] Sauce, Villeroy, Soubisée, [44]
[110] Sauce, Villeroy, Tomatée, [44]
[129] Sauce, Vinaigrette, [51]
[132] Sauce, Vincent, [51]
[111] Sauce, white wine, [45]
Sauces, brown, the small, [24]–33
Sauces, cold, [48]–58
[2612] Sauces, to accompany cold sweets, [756]
Sauces, compound, the small, [24]–47
Sauces, English cold, [52]–3
Sauces, English hot, [45]–7
Sauces, suited for Entrées of butcher’s meat, [364]
Sauces, foundation, [2]
Sauces, hot, for Entremets, [713]–4
Sauces, hot, for sweets, [713]–4
[38a] Sauces, red-wine, remarks on, [27]
Sauces, warm, leading, [15]–23
Sauces, white, the small, [33]–47
[1412] Saucisses Anglaises, [463]
[1413] Saucisses au Vin blanc, [463]
[1414] Saucisses de Francfort et de Strasbourg, [463]
[2097] Sauerkraut, [639]
[786] Saumon à la Meunière, [268]
[806] Saumon froid à la Norvégienne, [275]
[802] Saumon froid à la Parisienne, [274]
[803] Saumon froid à la Riga, [274]
[801] Saumon froid à la Royale, [274]
[805] Saumon froid au Chambertin, [275]
[807] Saumon froid, Côtelettes de, [276]
[804] Saumon froid en Belle-Vue, [275]
[788] Saumon, Côtelettes de, [269]
[789] Saumon, Coulibiac de, [269]
[790] Saumon, Darne de, à Chambord, [270]
[791] Saumon, Darne de, à Daumont, [271]
[792] Saumon, Darne de, à Lucullus, [271]
[793] Saumon, Darne de, à Nesselrode, [271]
[794] Saumon, Darne de, à Régence, [272]
[795] Saumon, Darne de, à Royale, [272]
[796] Saumon, Darne de, à Valois, [272]
[914] Saumon, Fillets of, Paupiettes of, [306]
[809] Saumon, Mayonnaise de, [277]
[808] Saumon, Médaillons de, [276]
[797] Saumon, Mousseline de, [272]
[799] Saumon, Mousseline de, à la Tosca, [273]
[798] Saumon, Mousseline de, Alexandra, [272]
[810] Saumon, Salade de, [277]
[383] Sausages, Arles, [160]
[383] Sausages, Bologne, [160]
[384] Sausages, Foie-gras, [160]
[383] Sausages, Lyon, [160]
Sausages, pork. See under [Pork]
[1380] Sauté d’Agneau printanier, [455]
[1848] Sauté de Faisan, [586]
Sautés, chapter on, [115]
Sautés de Veau. See under [Veau]
[2371] Savarin paste, [700]
Savouries, Recipes for, [678]–86
[2298] Savouries, Remarks upon, [678]
[2379] Savoy biscuit paste, [702]
[2504] Saxon pudding, [735]
[2610] Schaleth à la Juive, [755]
[2492] Scotch bread pudding, [733]
[118] Scotch egg sauce, [46]
[2107] Scotch-kale, [641]
[2326] Scotch Woodcock, [683]
Scrambled eggs. See [Eggs, scrambled]
[2120] Sea-kale, [643]
[1746] Seasoning and condiments, [71]
[1360] Selle d’Agneau de Lait Édouard VII, [449]
Selle de Veau. See under [Veau]
[2495], [2498] Semolina pudding, [734]
[753] Shad, [261]
[146] Shallot butter, [56]
[180] Shallots, [74]
[329c] Sheep’s
brains à la Robert, [149]
[1323] Sheep’s
tongues, [439]
[884]
][1324] Sheep’s trotters, [439]
[1325] Sheep’s trotters, Fritôt
of, [440]
[1326] Sheep’s trotters, Poulette, [440]
[1327] Sheep’s trotters, Rouennaise, [440]
[1328] Sheep’s trotters, Tyrolienne, [441]
Sherbets. See [Sorbets]
[145] Shrimp butter, [56]
[283] Shrimp butter, [139]
[80] Shrimp sauce, [37]
[319] Shrimp toast, [146]
[979] Shrimps, [333]
[336] Shrimps and prawns, [150]
[664] Shrimps, Bisque of, [234]
[1141] Sirloin of beef, [377]
[771] Skate, [262]
Small compound sauces, [24]–47
[1002] Smelt, [338]
[346] Smelts, marinaded, [151]
[308] Smoked eel, [143]
Snipe. See also [Bécassines].
[1882] Snipe, cold, [595]
[1978] Snipe, roast, [614]
[823] Sole à la Daumont, [283]
[828] Sole à la Fermière, [284]
[829] Sole à la Hollandaise, [284]
[842] Sole à la Meunière, [287]
[851] Sole à la Provençale, [288]
[853] Sole à la Royale, [289]
[854] Sole à la Russe, [289]
[818] Sole Alice, [281]
[852] Sole Arlésienne, [289]
[834] Sole au Chambertin, [285]
[821] Sole au Champagne, [282]
[833] Sole au gratin, [285]
[859] Sole au Vin Blanc, [290]
[841] Sole aux Huîtres, [287]
[862] Sole Bonne Femme, [291]
[822] Sole Colbert, [282]
[840] Sole Cubat, [287]
[860] Sole Dieppoise, [291]
[861] Sole Diplomate, [291]
[824] Sole Dorée, [283]
[843] Sole Doria, [287]
[825] Sole Dugléré, [283]
[879] Sole, Filets de, à la Hongroise, [296]
[920] Sole, Filets de, à la Moscovite, [309]
[865] Sole, Filets de, Américaine, [292]
[867] Sole, Filets de, Andalouse, [293]
[866] Sole, Filets de, Anglaise, [292]
[915], [916] Sole, Filets de, Aspic, [307], [308]
[871] Sole, Filets de, aux Champignons, [294]
[872] Sole, Filets de, aux Crevettes, [294]
[888] Sole, Filets de, aux Huîtres, [299]
[874] Sole, Filets de, Bercy, [294]
[917] Sole, Filets de, Bordure de, à l’Italienne, [308]
[918] Sole, Filets de, Calypso, [309]
[868] Sole, Filets de, Caprice, [293]
[869] Sole, Filets de, Catalane, [293]
[919] Sole, Filets de, Charlotte, [309]
[873] Sole, Filets de, Chauchat, [294]
[870] Sole, Filets de, Clarence, [294]
[922] Sole, Filets de, cold, on Mousses, [310]
[875] Sole, Filets de, Déjazet, [295]
[921] Sole, Filets de, Dominos de, [310]
[897] Sole, Filets de, en Pilaw à la Levantine, [301]
[922] Sole, Filets de, froids, dressés sur Mousses, [310]
[876] Sole, Filets de, Grand Duc, [295]
[877] Sole, Filets de, Joinville, [295]
[878] Sole, Filets de, Judic, [296]
[880] Sole, Filets de, Lady Egmont, [296]
[882] Sole, Filets de, Marie-Stuart, [297]
[881] Sole, Filets de, Marinette, [297]
[885] Sole, Filets de, Mexicaine, [298]
[886] Sole, Filets de, Mirabeau, [298]
[887] Sole, Filets de, Miramar, [298]
[883] Sole, Filets de, Mignonnette, [297]
[884] Sole, Filets de, Mimi, [297]
[889] Sole, Filets de, Nelson, [299]
[890] Sole, Filets de, Newburg, [299]
[894] Sole, Filets de, Olga, [300]
[891] Sole, Filets de, Orientale, [299]
[893] Sole, Filets de, Orly, [300]
[894] Sole, Filets de, Otero, [300]
[914] Sole, Filets de, Paupiettes de, [306]
[896] Sole, Filets de, Paysanne, [300]
[892] Sole, Filets de, Persane, [299]
[895] Sole, Filets de, Polignac, [300]
[898] Sole, Filets de, Pompadour, [301]
[899] Sole, Filets de, Rachel, [301]
[909] Sole, Filets de, Timbale de, Cardinal, [304]
[912] Sole, Filets de, Timbale de, Carême, [305]
[910] Sole, Filets de, Timbale de, Carmélite, [304]
[911] Sole, Filets de, Timbale de, Grimaldi, [305]
[913] Sole, Filets de, Timbale de, Marquise, [306]
[907] Sole, Filets de, Turban de, à la Villaret, [303]
[908] Sole, Filets de, Turban de, et Saumon Villaret, [304]
[900] Sole, Filets de, Vénitienne, [301]
[901] Sole, Filets de, Verdi, [302]
[903] Sole, Filets de, Véronique, [302]
[902] Sole, Filets de, Victoria, [302]
[904] Sole, Filets de, Walewska, [302]
[905] Sole, Filets de, Wilhelmine, [303]
[871] Sole, Filets de, with mushrooms, [294]
[888] Sole, Filets de, with oysters, [299]
[872] Sole, Filets de, with shrimps, [294]
[831] Sole Florentine, [284]
[826] Sole grillée, [283]
[827] Sole grillée aux Huîtres à l’Américaine, [283]
[849] Sole Lutèce, [288]
[857] Sole Marguery, [290]
[858] Sole Marinière
, [290]
[848] Sole Meunière à l’Orange, [288]
[844] Sole Meunière aux Aubergines, [287]
[845] Sole Meunière aux Cèpes, [287]
[843] Sole Meunière aux Concombres, [287]
[846] Sole Meunière aux Morilles, [287]
[847] Sole Meunière aux Raisins, [288]
[836] Sole Montgolfier, [285]
[832] Sole Montreuil, [284]
[819] Sole Mornay, [282]
[885]
][820] Sole, Mornay des Provençaux, [282]
[906] Sole, Mousseline de, [303]
[850] Sole Murat, [288]
[864] Sole Nantua, [292]
[856] Sole Normande, [290]
[863] Sole Parisienne, [292]
[839] Sole Portugaise, [286]
[838] Sole Régence, [286]
[855] Sole Richelieu, [289]
[830] Sole Saint-Germain, [284]
[837] Sole sur le plat, [286]
[837] Sole sur le plat au Chambertin, etc., [286]
Soles, [281]
[835] Soles aux grands Vins, [285]
[2929] Sorbet à la Sicilienne, [814]
[2926] Sorbets, [813]
[2927] Sorbets preparation for, [813]
[2928] Sorbets various, [814]
[2185] Sorrel, [655]
[708] Sorrel, cream of, à l’Avoine, [247]
[709] Sorrel, cream of, à l’Orge, [248]
[642]–5 Sorrel, Purées of, [229]
[104] Soubise sauce, [43]
[106] Soubise tomatée, [43]
[105] Soubise with rice, [43]
[2103] Sou-fassum, [641]
[2519] Soufflé, [739]
[2524] Soufflé à la Camargo, [739]
[2534] Soufflé à la d’Orléans, [740]
[2538] Soufflé à la Royale, [741]
[2521] Soufflé, almond, [739]
[2522] Soufflé, almonds with fresh, [739]
[2295a] Soufflé au Parmesan, [676]
[2139] Soufflé aux Épinards, [647]
[2140] Soufflé aux Épinards, aux Truffes, [647]
[1771] Soufflé de Caneton, froid, à l’orange, [562]
[1764] Soufflé de Caneton Rouennais, [560]
[2092] Soufflé de Chicorée, [638]
[972] Soufflé d’Écrevisses à la Florentine, [330]
[974] Soufflé d’Écrevisses à la Piémontaise, [330]
[973] Soufflé d’Écrevisses Léopold de Rothschild, [330]
[1851] Soufflé de Faisan, [587]
[1731] Soufflé de Foie gras, [550]
[1425] Soufflé de Jambon Alexandra, [468]
[1426] Soufflé de Jambon Carmen, [468]
[1427] Soufflé de Jambon Gastronome, [468]
[1428] Soufflé de Jambon Milanaise, [468]
[1429] Soufflé de Jambon Périgourdine, [468]
[2165] Soufflé de Laitues, [651]
[1820] Soufflé de Lièvre, [575]
Soufflé de Maïs. See
[Maïs]
[1033] Soufflé de Morue, [346]
[2270] Soufflé de Tomate à la Napolitaine, [670]
[1686] Soufflé de Volaille à la Périgord, [531]
[1685] Soufflé de Volaille with cooked meat, [531]
[1684] Soufflé de Volaille with raw meat, [531]
[2523] Soufflé with filbert, [739]
[2520] Soufflé, Fruit, in a Croustade, [739]
[2533] Soufflé Hilda, [740]
[2924] Soufflé, iced, [812]
[2925] Soufflé, iced, moulding of, [812]
[2529] Soufflé Java, [740]
[2530] Soufflé Lérina, [740]
[2531] Soufflé with Liqueur, [740]
[2532] Soufflé Lucullus, [740]
[2572] Soufflé, orange, Righi, [748]
[2535] Soufflé Palmyre, [741]
[2295a] Soufflé Parmesan, [676]
[2525] Soufflé Paulette, [739]
[2295] Soufflé Piémontais
, [675]
[2528] Soufflé, pomegranate, à l’Orientale, [740]
[2536] Soufflé praliné, [741]
[2405] Soufflé preparation, [712]
[2537] Soufflé Rothschild, [741]
[2527] Soufflé, strawberry, [740]
[2572] Soufflé, tangerine, Righi, [748]
[2539] Soufflé, vanilla, [741]
[2540] Soufflé, violet, [741]
Souffléd fritters, [718]
Souffléd omelets, [726]–7
Souffléd puddings, [735]–42
[1422] Soufflés au Jambon, [467]
[952] Soufflés de Homard, [321]
[2250] Soufflés de Pommes de terre, [666]
[1683] Soufflés de Volaille, [531]
[2693] Soufflées, oranges, en Surprise, [777]
[743] Soup, Cocky-leeki, [256]
[748] Soup, Mulligatawny, [258]
[596] Soup, Ox-tail
, [214]
[614] Soup, Turtle, [219]–22
[216] Soup, with pastes, [90]
[750] Soupe à la Paysanne, [259]
[751] Soupe à la Bonne Femme, [259]
[741] Soupe aux Abatis de Volaille à l’Anglaise, [256]
[742] Soupe aux Cerises, [256]
[744] Soupe aux Foies de Volaille, [257]
[749] Soupe aux Gombos, [258]
[751] Soupe aux Poireaux et Pommes de terre, [259]
[752] Soupe, aux Rognons, [259]
[745] Soupe, Julienne Darblay, [257]
[747] Soupe, Mille-Fanti, [258]
[746] Soupe, Minestrone, [257]
[749] Soupe, Okra, [258]
Soups. See [Bisque], [Consommé], [Coulis], [Cream], [Crème], [Purée], [Soup] and [Velouté]
[241] Soups, Bisques, [100]
[2] Soups, Classification of, [98]–103, [197]–8
[237] Soups, clear, [98], [198]–225
Soups, clear, clarified Consommé for, [5]
Soups, Consommés garnished, [198]–225
[244] Soups, Consommés thickened, [102]
[243] Soups, Creams, [102]
[240] Soups, Cullises, [100]
[246] Soups, foreign, [103]
Soups, garnishes for, [87]–91
[236] Soups, preparation of, [97]
[218] Soups, Profiterolles for, [90]
[886]
][239] Soups, Purées, [99]
[244] Soups, special, [102]
[238] Soups, thick, [99]
Soups, thick, recipes for, [225]–59
[245] Soups, vegetable, [102]
[242] Soups, Veloutés, [101]
[1637] Spatchcock, [519]
[181] Spices, [74]
[2132] Spinach, [645]. See also [Épinards]
[253] Spitted roasts, [117]
[2933] Spooms, [815]
[386] Sprats for Hors-d’œuvres, [160]
[2044] Sprew with butter, [628]
[1957] Spring chickens, [610]. See also [Poulet de grains]
[1966] Squabs, [611]
[2126] Stachys, [645]
[2127] Stachys à la Crème, [645]
[2129] Stachys, au Velouté, [645]
[2130] Stachys, Croquettes de, [645]
[635] Stachys, Purée de, [226]
[2131] Stachys, Purée de, [645]
[2128] Stachys, sautés au Beurre, [645]
[1170] Steak pudding, [388]
[1169] Steak and kidney pudding, [387]
[1171] Steak and oyster pudding, [388]
[773] Sterlet, [262]
[1164] Stewed steaks and onions, [386]
[7] Stock, brown, [9]
[11] Stock, fish, white, [11]
[12] Stock, fish, with red wine, [12]
Stock, foundation, [2]
[8] Stock, game, brown, [10]
[9] Stock, veal, brown, [10]
[10] Stock, veal, white, [10]
[186] Stoned olives, [76]
Strawberries. See [Fraises]
[2421] Strawberry Fritters, [715]
[2766] Strawberry Ice, [793]
[2958] Strawberry Jam, [822]
[2417] Strawberry Sauce, [714]
[2527] Strawberry Soufflé, [740]
[1944] Stuffing, sage and onion, [606]
[1945] Stuffing, veal, [606]
Stuffings, [77]–86
[204] Stuffings, fish, special for, [83]
[189] Stuffings, various panadas for, [77]
[759] Sturgeon, [261]
[2541] Subrics, [741]
[2137] Subrics d’Épinards, [646]
[1397] Sucking pig, [459]
[1398] Sucking pig, roast, stuffed à l’Anglaise, [459]
[2346a] Sucre en Glace, [692]
[2471] Suédoise of Fruit, [786]
[1166] Suet dumpling, [386]
[2344] Sugar, cooking of, [690]
[2347] Sugar grains, [692]
[2348] Sugar grains, coloured, [692]
[2346a] Sugar, icing, [692]
[2349] Sugar, vanilla, [693]
[2353] Sultanas, [694]
Supper, menus for, [844]–47
[6] Suppers, Consommés for, [8]
[2609] Suprême de Fruit à la Gabrielle, [755]
[106a] Suprême sauce, [44]
Suprêmes. See under various heads
Surprise omelet. See [Omelet]
[2450] Suzette pancakes, [723]
Sweetbread. See [Ris]
Sweets, hot sauces for, [713]–14
Sweets, recipes, [687]–787
Sweets, various preparations, [711]–13
Sweets, cold, [756]–815
Sweets, cold, Bavarois. See
[Bavarois]
[2720] Sweets, cold, Biscuit à la Reine, [782]
Sweets, cold, Blanc-manger, [759]–60. See also [Blanc-mange]
Sweets, cold, Charlottes, [761]–63
Sweets, cold, creams, [763] et seq.
[2721] Sweets, cold, Croûte à la Mexicaine, [782]
[2722] Sweets, cold, Diplomate aux fruits, [782]
[2726] Sweets, cold, Eugenia, Italian cream, [783]
[2742] Sweets, cold, Fraisalia Timbale, [786]
Sweets, cold, Fruit Entremets, [771] et seq.
[2723] Sweets, cold, Ile Flottante, [782]
Sweets, cold, jellies, [765]–68
[2725] Sweets, cold Macédoine of cooled Fruit, [783]
[2727] Sweets, cold, Marquise Alice, [783]
[2728] Sweets, cold, Melon à l’Orientale, [784]
[2730] Sweets, cold, Melon en surprise, [784]
[2729] Sweets, cold, Melon frappé, [784]
[2731] Sweets, cold, Meringues garnished, [784]
[2724] Sweets, cold, milk junket, [783]
[2732] Sweets, cold, Mont-Blanc aux Fraises, [784]
[2733] Sweets, cold, Mont-Blanc aux Marrons, [785]
[2734] Sweets, cold, Mont-Rose, [785]
[2738] Sweets, cold, Mousseline of eggs Mimi, [786]
[2737] Sweets, cold, Mousseline of eggs Réjane, [785]
[2735] Sweets, cold, Œufs à la Neige, [785]
[2736] Sweets, cold, Œufs à la Neige, moulded, [785]
[2740] Sweets, cold, rice à la Maltaise, [786]
[2739] Sweets, cold, rice à l’Impératrice, [786]
[2612] Sweets, cold, sauces and accompaniments of, [756]
[2741] Sweets, cold, Suédoise of Fruit, [786]
[2743] Sweets, cold, Tivoli aux Fraises, [787]
Sweets, hot, fruit, [743]–45
Sweets, hot, recipes, [715]–18
[1934] Sylphides d’Ortolans, [604]
[1676] Sylphides de Volaille, [529]
[2474] Sylphs’ omelet, [728]
[2431] Sylvana fritters, [719]
[2418] Syrups, thickened, [714]