T. - A guide to modern cookery - 94 - A. Escoffier

T.

[2769], [2791] Tangerine ice, [794], [797]
[2792] Tangerine ice aux Perles des Alpes, [797]
[2572] Tangerine soufflée Righi, [748]
[887]
] Tangerines. See [Mandarines]
[2493], [2498], Tapioca pudding, [733], [734]
[148] Tarragon butter, [56]
[2328] Tartelettes à l’Écossaise, [684]
[2330] Tartelettes à la Florentine, [684]
[2332] Tartelettes à la Raglan, [684]
[2333] Tartelettes à la Tosca, [684]
[2334] Tartelettes à la Vendôme, [684]
[2327] Tartelettes Agnès, [683]
[2328], [2329] Tartelettes de haddock, [684]
[2077] Tartelettes grillées aux Champignons, [635]
[387] Tartelettes, Hors-d’œuvres, [160]
[2331] Tartelettes, Marquise, [684]
[2611] Tarts, English, [756]
[2756] Tea ice cream, [791]
[1937] Teal, [604]
[1981] Teal, roast, [614]
[1272] Tendrons de Veau, [424]
[1772] Terrine de Caneton à la Gelée, [562]
[1863] Terrine de Faisan, [589]
[1825] Terrine de Lièvre, [578]
[1702] Terrine de Poularde en Conserve, [537]
[200] Terrines, chicken forcemeat for, [81]
[197] Terrines, forcemeat for, [80]
[201] Terrines, game forcemeat for, [82]
[1209] Tête de Veau, [404]
[1210] Tête de Veau à l’Anglaise, [404]
[1211] Tête de Veau à la Financière, [404]
[1212] Tête de Veau à la Poulette, [405]
[1214] Tête de Veau à la Vinaigrette, [405]
[1213] Tête de Veau en Tortue, [405]
[41] Thickened gravy, [28]
[217] Threaded eggs, [90]
Thrushes. See [Grives.]
[2542] Timbale à la d’Aremberg, [742]
[2547] Timbale à la Favart, [743]
[2546] Timbale à la Parisienne, [743]
[2543] Timbale Bourdaloue, [742]
[2394] Timbale crust, [706]
Timbale de Bécasse. See [Bécasse]
[1900] Timbale de Cailles Alexandra, [598]
[1915] Timbale de Cailles Tzarine, [601]
[1773] Timbale de Caneton à la Voisin, [563]
[909] Timbale de Filets de Soles Cardinal, [304]
[912] Timbale de Filets de Soles Carême, [305]
[910] Timbale de Filets de Soles Carmélite, [304]
[911] Timbale de Filets de Soles Grimaldi, [305]
[913] Timbale de Filets de Soles Marquise, [306]
Timbale de Foie gras. See under [Foie gras]
[1872] Timbale de Perdreau Diane, [592]
[971] Timbale de Queues d’écrevisses à la Nantua, [329]
[1242] Timbale de Ris de Veau, [414]
[2279] Timbale de Truffes, [671]
[2544] Timbale Marie-Louise, [742]
[2545] Timbale Montmorency, [742]
[2743] Tivoli aux Fraises, [787]
[317] Toast, anchovy, [145]
[318] Toast, caviare, [146]
[320] Toast, City, [146]
[322] Toast, crayfish, [146]
[321] Toast, Danish, [146]
[324] Toast, Lucile, [147]
[2304] Toast, savoury, [679]
[319] Toast, shrimp, [146]
[323] Toast, tongue, [146]
[42] Tomaté veal gravy, [28]
Tomates. See Tomatoes
[2962] Tomato jam, [824]
[2972], [2973] Tomato jelly, [827]
[1995] Tomato salad, [618]
[29] Tomato sauce, [22]
[392] Tomatoes à la Monégasque, [162]
[391] Tomatoes à l’Américaine, [162]
Tomatoes farcis. See [Tomatoes, stuffed]
[2263] Tomatoes, grilled, [669]
[390] Tomatoes, mock, [162]
[814] Tomatoes, Mousse of, [279]
[659], [660], [2269] Tomatoes, Purée of, [232], [233], [670]
[393] Tomatoes, quartered, [162]
[2268] Tomatoes, sautées à la Provençale, [670]
[2270] Tomatoes, soufflé de, à la Napolitaine, [670]
[2264] Tomatoes, stuffed, [669]
[2267] Tomatoes, stuffed à la Portugaise, [669]
[2266] Tomatoes, stuffed, à la Provençale, [669]
[2265] Tomatoes, stuffed, au gratin, [669]
[334] Tongue cones, [150]
[323] Tongue toast, [146]
Topinambours. See also [Artichokes, Jerusalem]
[2271] Topinambours à l’Anglaise, [670]
[2272] Topinambours frits, [670]
[661] Topinambours, Purée de, [233]
[2273]–74 Topinambours, Purée de, [670]
[56] Tortue sauce, [32]
[1076] Tournedos, [362]
[1094] Tournedos à la Florentine, [368]
[1108] Tournedos à la Ménagère, [370]
[1109] Tournedos à la Mexicaine, [371]
[1114] Tournedos à la Moelle
, [372]
[1118] Tournedos à la Niçoise, [373]
[1129] Tournedos à la Sarde, [375]
[1092] Tournedos à l’Estragon, [367]
[1078] Tournedos Alsacienne, [364]
[1077] Tournedos Algérienne, [364]
[1079] Tournedos Arlésienne, [365]
[1088] Tournedos aux Champignons, [366]
[1117] Tournedos aux Morilles, [373]
[1080] Tournedos Baltimore, [365]
[1081] Tournedos Béarnaise, [365]
[1082] Tournedos Belle-Hélène, [365]
[1083] Tournedos Bercy, [365]
[1084] Tournedos Bordelaise, [365]
[1085] Tournedos Brabançonne, [366]
[1086] Tournedos Castillane, [366]
[1087] Tournedos Cendrillon, [366]
[1089] Tournedos Chasseur, [366]
[888]
][1090] Tournedos Choron, [367]
[1091] Tournedos Coligny, [367]
[1093] Tournedos Favorite, [367]
[1095] Tournedos Forestière, [368]
[1096] Tournedos Gabrielle, [368]
[1097] Tournedos Henri IV, [368]
[1098] Tournedos Judic, [368]
[1099] Tournedos Lakmé, [369]
[1100] Tournedos Lesdiguières, [369]
[1101] Tournedos Lili, [369]
[1102] Tournedos Lucullus, [369]
[1103] Tournedos Madeleine, [369]
[1104] Tournedos Maréchale, [370]
[1105] Tournedos Marie-Louise, [370]
[1106] Tournedos Mascotte, [370]
[1107] Tournedos Masséna, [370]
[1110] Tournedos Mikado, [371]
[1111] Tournedos Mirabeau, [371]
[1112] Tournedos Mireille, [371]
[1113] Tournedos Mirette, [372]
[1115] Tournedos Montgomery, [372]
[1116] Tournedos Montpensier, [372]
[1119] Tournedos Ninon, [373]
[1120] Tournedos Parmentier, [373]
[1121] Tournedos Persane, [373]
[1122] Tournedos Péruvienne, [374]
[1123] Tournedos Piémontaise, [374]
[1124] Tournedos Provençale, [374]
[1125] Tournedos Rachel, [374]
[1126] Tournedos Rossini, [374]
[1127] Tournedos Roumanille, [375]
[1128] Tournedos Saint Mandé, [375]
[1130] Tournedos Soubise, [375]
[1131] Tournedos Tivoli, [375]
[1132] Tournedos Tyrolienne, [376]
[1133] Tournedos Valençay, [376]
[1134] Tournedos Valentino, [376]
[1135] Tournedos Vert-pré, [376]
[1136] Tournedos Victoria, [376]
[1137] Tournedos Villaret, [376]
[1139] Tournedos Villemer, [377]
[1138] Tournedos Villeneuve, [377]
[1117] Tournedos with morels, [373]
[1088] Tournedos with mushrooms, [366]
[2085] Tourte de Morilles, [636]
[1650] Tourte de Poussins à la Paysanne, [522]
[1180] Tripes à la Mode de Caen, [391]–393
Trout, [277]
[812] Trout à la Cambacérès, [277]
[817] Trout au bleu, [280]
[816] Trout, fresh water, [280]
[394] Trout, marinaded, [163]
[815] Trout, preparations of, with different Mousses, [279]
[2277] Truffes à la Crème, [671]
[2278] Truffes à la Serviette, [671]
[2275] Truffes sous la Cendre, [671]
[2279] Truffes, Timbale de, [671]
[2276] Truffes au Champagne, [671]
[1956] Truffled pullet, [609]
[1961] Truffled young turkey, [611]
[812] Truite à la Cambacérès, [277]
[811] Truite Saumonée, [277]
[817] Truites au Bleu, [280]
[813] Truites Saumonées froides, [278]
[298] Tunny cream, [141]
[388] Tunny in oil, [161]
[389] Tunny with tomatoes, [162]
[1624] Turban de Filets de Poulet, [516]
[907] Turban de Filets de Soles à la Villaret, [303]
[908] Turban de Filets de Soles et Saumon Villaret, [304]
[1339] Turban de Rognons à la Piémontaise, [443]
[923] Turbot, [310]
[924] Turbot, cold, [311]
[932] Turbotin à la Mode de Hollande, [314]
[926] Turbotin à l’Amiral, [312]
[927] Turbotin à l’Andalouse, [312]
[928] Turbotin Bonne Femme, [313]
[938] Turbotin, cold, [316]
[929] Turbotin Commodore, [313]
[930] Turbotin Daumont, [313]
[931] Turbotin Fermière, [313]
[937] Turbotin Feuillantine, [315]
[933] Turbotin Mirabeau, [314]
[934] Turbotin Parisienne, [314]
[935] Turbotin Régence, [314]
[936] Turbotin soufflé à la Reynière, [315]
[925] Turbotins, [311]
[2180] Turnip-tops, [654]
[2176] Turnips, [653]
[641], [2179] Turnips, Purée of, [228], [654]
[2177], [2178] Turnips, stuffed, [653]
[774] Turtle, [262]
[614] Turtle soup, [219]–222