V
The hearth none the less was deep and ample. Sometimes several fireplaces, grouped together on a raised daïs, occupied all the upper end of the hall with their blazing hearths and shadowy overmantels. A magnificent example still exists at Bourges. In houses of less pretension the hall could boast but one chimney, but that at least was vast. A whole tree could be laid across the gigantic fire-dogs, whence the great blaze radiated warmth and light into the church-like frigidity of the hall. Those who know the Salle de Garde at Langeais, will remember its beautiful chimney-piece representing the Castle’s own crenelated chemin-de-ronde, carved with mimic soldiers and stooping watchers, who lean over the battlements to look at the blaze below; few objects are more stately than the monumental fourteenth-century fireplace. If the heat did not penetrate very far, if the humbler fry in the lower hall were grateful for their furs—at least, under the huge overmantel, where the curtained settles stood, there was a cosy ingle-nook for the master of the house, his wife, his children, his guests, his chief retainers.
In such noble houses as could not boast a resident physician, or a master of requests, or a staff of notaries and secretaries, there was, at least, invariably, a chaplain. Immediately below that reverend clerk came the seneschal who was constable, governor, or simple steward, according to the standing of the castle. When no separate dispenser was employed, the seneschal was dispenser, master of the household, and governor of the pages. Next to him came the butler; then, the chamberlain, to whom were entrusted the jewels, art treasures, and furniture of the castle; the marshal, or master of the horse, and the head falconer. All these were persons of importance, to be treated with a certain ceremony; they were frequently of noble blood; they accompanied their master on many of his journeys, and were rather his ministers than his servants. Next to them in order of rank stood the housekeeper or governess, often a beguine or Tertiary nun, who supervised the ordering of the house, engaged and controlled the servants, and governed the young girls of noble family serving in the castle as maids of honour. Under her came a swarm of chambermaids and housemaids, cooks and tailors, page-boys and varlets. Let us not forget from the list of our retainers that person of consideration, the fool: the ancestor of the modern diner-out. Fools and dwarfs were not to be found under every noble roof. The smaller country-houses were sometimes condemned to a distressing sanity, and depended for their amusement on wandering minstrels and the acrobats of the fair.
We have not counted in our list the knights and squires of the keep, nor yet the garrison with its captain, nor the artisans and labourers on the estate. For the moment we are occupied merely with the interior of the castle. And the chief thing that strikes us in it is the abundance of young people—the troops of boys and girls.