A BRISKET OF BEEF BAKED.
Take a brisket, say ten pounds; make a dressing of ham, parsley, oysters, seasoned with pounded cloves, pepper, salt and nutmeg, and the yolk of two eggs well beaten; make holes in the beef and stuff it; put it in a pan with a little water and half a pint of wine; bake it three hours; send hot to table. Garnish with sliced lemons.