BEEF A LA MODE.
Chop fine some parsley, thyme and onions; add some grated bread, nutmeg, cloves, pepper and salt, with the yolks of three eggs beaten; take out the bone and fill the space with these ingredients well mixed; make holes in the lean part and stuff it; bind it firmly with tape; put it into an iron pot, sufficiently large to hold it, cover it with water and let it stew slowly for three hours. Make a gravy of the liquor it was stewed in with a half pint of red wine and mushroom catsup; rub a little butter in flour, and let it simmer five minutes; then take it up.