ANOTHER BEEF SOUP.
Boil a shin of beef the day before it is wanted. The next day put on your stock, after removing the fat from the top of it; then put in a tea-cup of barley, wash and cut up two carrots, three onions, one turnip, three tomatoes, put in parsley and the usual pot herbs, twenty minutes before it is done; season with cayenne and black pepper and salt to your taste.