APPLE TODDY.
One bushel of apples baked on white paper, and strained next day through a sieve, three gallons of water, one gallon of brandy, three quarts of Jamaica spirits; sweeten to your taste.
One bushel of apples baked on white paper, and strained next day through a sieve, three gallons of water, one gallon of brandy, three quarts of Jamaica spirits; sweeten to your taste.