TO MAKE A VEAL POT-PIE.
Half boil some veal; then cut it in small pieces; season it with cayenne pepper, salt, nutmeg, parsley and a little butter: make a good paste; line the sides of a deep dish; put in the meat, and add some cream; have a small cup in the middle of the pie; cut across the centre, and turn back the sides to let the steam escape: bake slowly.