BEEF TEA.
Cut up into small pieces a pound of juicy beef; cover it with a quart of water, and let it stand for two hours: then boil it until it is reduced to a pint; let it cool: skim off all the grease; then boil again; drink it while warm.
Cut up into small pieces a pound of juicy beef; cover it with a quart of water, and let it stand for two hours: then boil it until it is reduced to a pint; let it cool: skim off all the grease; then boil again; drink it while warm.