BEEF TEA.
Take a tender, juicy piece of beef; cut into small pieces; put into a bottle with a little salt, and a tablespoonful of water: place the bottle in a pan of hot water, and let it boil three quarters of an hour.
Take a tender, juicy piece of beef; cut into small pieces; put into a bottle with a little salt, and a tablespoonful of water: place the bottle in a pan of hot water, and let it boil three quarters of an hour.