CRACKER JELLY.
Take a quarter of a pound of crackers; pour on them two quarts of water; boil down to one quart; strain it: add one pound of sugar, one pint of Madeira wine, and a little nutmeg.
Take a quarter of a pound of crackers; pour on them two quarts of water; boil down to one quart; strain it: add one pound of sugar, one pint of Madeira wine, and a little nutmeg.