CHICKEN TEA.
Wash in cold water the leg and wing of a young chicken; put it in a stew pan, with a pint of water and a little salt; cover it, and let it boil twenty minutes; then skim and strain it.
Wash in cold water the leg and wing of a young chicken; put it in a stew pan, with a pint of water and a little salt; cover it, and let it boil twenty minutes; then skim and strain it.