MILK TOAST.
Cut a thin slice from a loaf of stale baker’s bread; toast it a light brown. Boil half a pint of milk, and a small piece of butter ten minutes; then sprinkle in a little salt, and pour over the toast. Cream toast is made in the same way.
Cut a thin slice from a loaf of stale baker’s bread; toast it a light brown. Boil half a pint of milk, and a small piece of butter ten minutes; then sprinkle in a little salt, and pour over the toast. Cream toast is made in the same way.