LEMONADE.
Squeeze and strain the juice of six lemons into three pints of ice water; sweeten to your taste: by adding a gill of good French brandy, it will be lemon punch. Some persons prefer it made with boiling water, and then cooled with ice.
Squeeze and strain the juice of six lemons into three pints of ice water; sweeten to your taste: by adding a gill of good French brandy, it will be lemon punch. Some persons prefer it made with boiling water, and then cooled with ice.