VEGETABLE SOUP.
Slice one potato, one turnip, one onion, one carrot, and a little celery; boil in a quart of water one hour; toast some bread nicely; cut in small pieces, and lay in a bowl: add salt to the soup, and pour over the toast.
Slice one potato, one turnip, one onion, one carrot, and a little celery; boil in a quart of water one hour; toast some bread nicely; cut in small pieces, and lay in a bowl: add salt to the soup, and pour over the toast.