TO BAKE CHICKENS.
Prepare, as for boiling; put them in a bake pan with water, pepper and salt; baste them well: when nearly done, baste them with butter and dredge with flour; make a gravy of the giblets, and add to the drippings.
Prepare, as for boiling; put them in a bake pan with water, pepper and salt; baste them well: when nearly done, baste them with butter and dredge with flour; make a gravy of the giblets, and add to the drippings.