TO BROIL CHICKENS.
Wash the chickens well, cut them down the back, and broil on a gridiron over hot coals: when nearly done, season with pepper and salt, and when done, baste them with butter.
Wash the chickens well, cut them down the back, and broil on a gridiron over hot coals: when nearly done, season with pepper and salt, and when done, baste them with butter.