TO STEW CHICKENS.
Put the chickens down with a little water, pepper, salt and a little mace: when half done, add some cream, butter, rolled in flour, and parsley cut up. Dish the chickens and pour the gravy over them.
Put the chickens down with a little water, pepper, salt and a little mace: when half done, add some cream, butter, rolled in flour, and parsley cut up. Dish the chickens and pour the gravy over them.