TO BOIL FRESH PEAS
Shell the peas, and put them into boiling water—enough to cover them. Then cook for half an hour, or until soft. Drain off the water, and put on a little butter, pepper and salt.
Shell the peas, and put them into boiling water—enough to cover them. Then cook for half an hour, or until soft. Drain off the water, and put on a little butter, pepper and salt.