INDEX TO SECOND SUPPLEMENT.

BEEF.

[1471],Fillet of beef to the success of the World’s Fair.
[1472],Filet mignon à la Albert Pulitzer.
[1470],Salisbury steaks.

BREAD.

[1469],Boston brown bread.
[1463],Dough for French rolls; how to prepare.
[1464],French rolls and fluttes; how to shape.
[1466],French rolls and fluttes; how to bake.
[1465],French loaf and ring (couronne); how to shape.
[1467],how to bake.
[1468],Tea biscuits.

DESSERTS.

[1529],Appetizer à la Joseph Herman.
[1531],à la T. Kingman.
[1532],à la F. D. Mersereau.
[1533],à la C. Norwood.
[1530],à la Albert Plummer.
[1528],à la Walter Stanton.
[1534],à la T. F. Vail.
[1511],Cakes, angel, à la Mrs. Gertrude Vanderbilt.
[1505],à la Mme. Carnot.
[1506],à la Dougherty.
[1515],à la Luganese.
[1508],à la Rusk.
[1507],à la Mrs. Russell.
[1527],Beignets à la Josephine Delmonico.
[1490],Chocolate biscuits à la Marie Delmonico.
[1491],Chocolate biscuits soufflée à la Deodora Fonseca.
[1497],cakes à la Carter.
[1499],cakes à la Czarina.
[1498],cakes frangipani, à la Regina Margherita.
[1493],gauffres, à la Oswald Ottendorfer.
[1495],kisses, à la Adelina Patti.
[1500],madeleine, à la Mme. Renault.
[1494],marsapain, à la Ticinese.
[1492],Chocolate méringues, Italian.
[1526],pâté de Milan, à la Leo.
[1496],pignolates, à la Barnum.
[1514],Domino, à la Paul Morphy.
[1513],Ginger snaps.
[1512],Lady, à la Mrs. Frederick Vanderbilt.
[1503],Macaroons à la J. C. Delmonico.
[1501],chocolate à la Aimee Delmonico.
[1502],chocolate à la Geo. Hamling.
[1504],soufflée à la Mrs. Judge Martine.
[1517],Pancake, French.
[1518],Pancake, German.
[1510],Patience à la Mrs. General Sheridan.
[1509],à la Mrs. Sullivan.
[1516],Turkish bonnet à la Abdul-Hamid.
[1519],Candy, chocolate caramels.
[1520],peppermint drops.
[1541],Cooler, à la Britain.
[1540],à la Florence.
[1539],à la Hollywood.
[1537],à la H. P. Sampers.
[1542],à la A. T. Sullivan.
[1536],à la Frederick Vanderbilt.
[1535],à la T. S. Van Volkenburg.
[1538],à la Benjamin Wood.
[1550],Cordial, à la Col. Brown.
[1548],à la B. E. Kingman.
[1546],à la T. S. Kingman.
[1545],à la Tocci.
[1549],à la Chas. H. Wheeler.
[1543],Egg-nog.
[1525],Pie, mince, à la Emma Robbins, New England fashion.
[1522],Pudding, à la H. B. Hollins.
[1521],à la Mrs. Frank Leslie.
[1544],Punch, champagne.
[1524],Timbale à la Picabia.
[1523],à la Mme. Schultze.

EGGS.

[1412],Eggs à la Lloyd Aspinwall.
[1407],à la Belmont.
[1403],à la A. F. Bowers.
[1398],à la Buckley.
[1411],à la Cockrane.
[1404],à la Darling.
[1408],à la Diaz.
[1400],à la W. M. Evarts.
[1405],à la Hamilton Fish.
[1399],à la Jay Gould.
[1410],à la D. B. Hill.
[1402],à la Geo. O. Jones.
[1396],à la W. B. Kendall.
[1409],à la W. W. Ladd, Jr.
[1406],à la Mme. Morton.
[1397],à la Villeroi.
[1419],eggs-cocotte.
[1420],à la Wm. Bracken.
[1395],molet.
[1417],Omelette à la M. Ballou.
[1418],à la Mrs. W. L. Brown.
[1414],à la Clark.
[1416],à la E. L. Godkin.
[1415],à la Hughes.
[1413],crême de vanille, à la R. A. C. Smith.
[1401],stuffed à la Higgins.

FISH.

[1440],Bass, cold, à la James Gordon Bennett.
[1435],fillet of, à la Chauncey M. Depew.
[1436],Bluefish, fillet of, à la Vénitienne.
[1437],Canapés à la Edw. Van Volkenberg.
[1438],à la Frank A. Watson.
[1447],Clams, soft, en brochette à la A. P. Montant.
[1452],Oysters à la Pomeroy.
[1445],à la W. F. G. Shanks.
[1446],scalloped à la Baltimore.
[1431],Shad, fillet of, à la C. Bliss.
[1432],à la Chas. C. Delmonico.
[1433],à la Whitelaw Reid.
[1434],à la Keppler and Schwarzman.
[1421],Sole, fillet of, how to prepare.
[1424],au gratin à la James G. Blaine.
[1429],à la F. A. Buck.
[1423],à la Thomas A. Edison.
[1425],à la H. S. Jaffray.
[1430],à la Marguerite.
[1422],à la Miss Miege.
[1427],à la Gen. Sherman.
[1428],à la Cornelius Vanderbilt.
[1426],à la Chas. Webb.
[1441],Salt Mackerel à la Whitman.
[1442],boiled à la Cowing.
[1439],Striped bass, boiled à la Lorenzo C. Delmonico.
[1448],Terrapin à la Robert Bonner.
[1451],à la James Harris.
[1450],à la McGovern.
[1449],in chafing-dish à la Maryland.
[1444],White Bait à la W. Merrill.
[1443],fried.

GAME.

[1488],Game pie, hot, à la Henry Watson.
[1487],Reed birds à la Barsotti.
[1486],à la Joseph Pulitzer.
[1484],Venison, chops à la Tyrolienne.
[1483],saddle of, à la Joel B. Erhardt.
[1485],saddle of, à la Talleyrand.
[1482],Woodcocks en croustade à la Harper Bros.

LAMB.

[1473],Lamb chops à la E. F. Shepard.
[1475],Fillets d’agneau en papillotes à la J. E. Hedrington.
[1474],à la H. McConnell.

POULTRY.

[1480],Chicken, fritot à la Villeroi.
[1481],emincée en croustade à la Hugh J. Grant.
[1479],Spring turkey, broiled à la Judge Brady.

SAUCES.

[1489],Sauce, Finoise.

SOUPS AND STOCKS.

[1478],Mirepoix.
[1477],Restorative à la Mrs. James A. Garfield.

VEAL.

[1476],Sweetbreads à la Geo. Vanderbilt.

VEGETABLES.

[1453],Banana fritters à la Whittemore.
[1454],fried à la John Claflin.
[1455],fried à la Juarez.
[1456],How to blanch macaroni and spaghetti.
[1457],Macaroni à la crême.
[1460],Teltauer Rubchens à la H. A. Cæsar.
[1462],à la Musser.
[1461],à la Schlissinger.
[1458],Timbale de macaroni à la Napolitaine.
[1459],spaghetti à la Levantinese.

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