The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

GRAND AGRICULTURAL PAVILION DINNER.

Baron
of Beef
à la Magna
Charta.

Grand
Agricultural
Trophy.

33 Dishes of Ribs of Beef.

35 Dishes of Roast Lamb.

99 Dishes of Galantine of Veal.

29 Dishes of Ham.

66 Dishes of Pressed Beef.

2 Rounds of Beef à la Garrick.

264 Dishes of Chicken.

33 French raised Pies à la Soyer.

198 Spring Mayonnaise Salad.

264 Cherry, Gooseberry, Raspberry, and Currant Tarts.

33 Exeter Puddings.

198 Dishes of Hot Potatoes.

Homer tells us that a royal culinary artist placed before Ajax and his voracious companions in arms a whole bullock roasted. Since those heroic ages many no doubt have shared the same fate; and we know that in this country, on the occasion of a rich heir coming of age, a roasted ox is often given to the tenants as a substantial fare, with a well-nursed butt of ale, twenty-one years old. Many can remember that in the winter of 1812 a bullock was roasted on the frozen Thames, which certainly was something to wonder at. Another monster effort was attempted at Hammersmith some years ago, but the animal, clumsily suspended from the summit of an apparatus formed of three beams, was burnt, emitted a rank smell, and did not roast. All those who have had to attend such an operation agree that it is rather an awkward affair, and not performed without great difficulties, on account of the immense fire, which requires constant attention to keep up and regulate the necessary heat,—and, after all, it is seldom entirely successful.

For the present festival, the author, who knew well the power and efficacy of gas, wished to honour the guests with a dish of his own, never yet attempted, and which he has entitled the “Baron and Saddleback of Beef à la Magna Charta.” He therefore proposed to roast a baron and saddleback of beef, weighing five hundred and thirty-five pounds, in the open air. The magistrates very willingly put the castle yard at his disposal, and it was anticipated that a large Pandemonium fire would have been seen; but, to the surprise of every one, a few bricks, without mortar, and a few sheets of iron, forming a temporary covering to a space six feet six inches in length, and three feet three inches in width, were the only appearance of an apparatus, with two hundred and sixteen very small jets of gas coming through pipes half-an-inch in diameter. It was hardly credited that such a monster joint could be properly done by such means; however, incredulity soon vanished on seeing it frizzling and steaming away; and after eight hours’ roasting it was thoroughly dressed, at a cost of less than five shillings for gas.

After having allowed it to cool it was removed, and carried by eight men through the principal streets of the ancient and loyal city of Exeter, accompanied by a band of music, playing “The Roast Beef of Old England,” and followed by thousands of the incredulous of the previous day. On its arrival at the pavilion it was deposited under the grand triumphal arch, designed and erected by the author; it was 17 feet high, and 10 feet wide, and composed of all the produce of agriculture and the farm.

The following list will give some idea of its magnitude: it consisted of—

One swan, two turkeys, four geese, four ducks, eight fowls, eight pigeons, four rabbits, one fine barn-door cock, six ox heads, four calves’ heads, two rams’ heads, two stags’ heads, two whole lambs—all natural, and in their plumage or skin—ornamented with vegetables, fruit, and flowers, viz., cabbages, turnips, potatoes, carrots, leeks, celery, rhubarb, onions, French beans, peas, asparagus, sea-kale stalks; sheaves of wheat, oats, barley; pine apples, citrons, cherries, grapes, melons, peaches, apricots, greengages, apples, gooseberries, strawberries, currants, and the choicest kinds of flowers—all being the production of the county—and surmounted by various implements of agriculture. There was also an elegant jug, ornamented with flowers, filled with clotted cream. On the top of the huge piece of beef, was placed a black pig’s head, weighing eighty pounds when killed.

It was in the recollection of many persons, that thirty-five years ago a baron of beef, weighing only two hundred and forty-two pounds was roasted in Exeter, under the superintendence of twelve blacksmiths, at their forge fire, for a banquet given at the time peace was proclaimed.

The Parisians have not forgotten the great fête of the distribution of eagles by his Majesty the Emperor of the French, on that day when he relinquished the functions of President of the Republic for a more august title. That military solemnity was followed by a splendid banquet, at which there were several thousands of guests. It would be superfluous to add, that the arrangements for that gigantic repast evinced the intelligent taste and incredible resources of imagination of our continental neighbours.

An entire volume would not suffice, if we attempted to recount all the pompous feasts which followed in succession during the last century, “the age of powder and suppers.” But we cannot pass in silence the memorable punch given in 1746 by Sir Edward Russell, Commander-in-Chief of the British forces, which can only be assimilated in point of extravagance to the great banquet of the Earl of Warwick, the description of which was extracted from the “Gastronomic Regenerator,” and reproduced in this work, page 362.

The bowl was the marble basin of a delightful garden, forming the central point of four vast avenues, bordered with orange and lemon trees. A magnificent collation was served on four immense tables, which occupied the whole length of the several avenues. The basin had been filled with four large barrels of brandy, eight barrels of filtered water, twenty-five thousand citrons, eighty pints of lemon juice, thirteen hundred weight of sugar, five pounds of nutmeg, three hundred biscuits, and a pipe of Malaga wine. An awning over the basin protected it from rain, which might have disturbed the chemical combination of the delicious beverage; and, in a charming little rose-wood boat, a cabin boy, belonging to the fleet, rowed about on the surface of the punch, ready to serve the joyous company, which numbered more than six thousand persons.[H]

We cannot terminate this rapid sketch, without mentioning that, after several years of research in compiling this work, we completed our task on the day following that on which her Most Gracious Majesty the Queen of England offered the largest royal banquet since her accession to the throne, to an assembly of kings, queens, and princes, and the flower of the British aristocracy, consisting of a hundred and twenty guests, on the occasion of the baptism of his Royal Highness Prince Leopold George Duncan Albert. This regal entertainment took place on the 28th of June, and never, perhaps, did the august sovereign display so much magnificence and majesty. We shall not publish the details of this imposing banquet; and, moreover, we should inform our readers of nothing new, were we to tell them of the artistical selection, execution, and perfection of the bill of fare,—of the richness of the ornaments and service,—of the royal and feminine gracefulness of the mother, wife, and queen. “May Heaven grant,” say we, in the words of the immortal Bossuet, “that the children of this illustrious princess, like a crown of olive saplings, may cling round her, and grow in virtue, strength, and renown; may the Ruler of empires throw a halo round the destiny of the august mother, and show to all that His mighty hand upholds thrones and protects kings!”

FOOTNOTES:

[B] See [Plate XXVIII]., p. 378, for the triclinium.

[C] Cup, or crater, used by the Greeks and Romans at their repasts, made either of gold, silver, or earthenware (terra cotta).—Hamilton, “Herculaneum.”

[D] See [Plate XXX]., No. 4.

[E] The following descriptions of various banquets and bills of fare are here introduced, in the anticipation that in after years they may prove interesting, and induce, for the future, culinary artists to enlarge and preserve those magiric archives.

[F] For the general illustration of the banquet, see the “Illustrated London News,” of November 2nd, 1850.

[G] See [page 406].

[H] While thus hastily enumerating some modern banquets, we cannot refrain mentioning that illusive feast of the most effeminate of Assyrian kings, the plan of which seems to have been imparted by the magiric genius himself to our celebrated tragedian Charles Kean. Every night, Sardanapalus, the sensual king of the too joyous Ninevites, rising from his tomb, with his twenty-six centuries of renown, seats himself at table, in order to unveil to us long buried splendours, and confirm our belief in those sumptuous orgies of which history preserves to us but uncertain details.

The admirable works of Botta, Flandin, Layard, and Bonomi, have allowed the ingenious major domo who presides at these Assyrian feasts of the 19th century, to invest them with that couleur locale which would formerly have been sought in vain; and, should the shade of the voluptuous prince wander amidst the guests seated at his table, it may still recognise the cup from which he imbibed intoxication and forgetfulness of his tragic destiny. Altogether, this scenic representation appears to us the realisation of an extraordinary dream, and we have been tempted to place this fictitious repast of Sardanapalus amongst the modern banquets here called to remembrance.

[I] Since the above was written, my researches have been rewarded by success, and I have given a complete description of it in this work.—See [page 269].

[J] No less than £52,000, if Pliny really means the grand sesterce, which everything leads us to believe.

[K] Smallage, a species of parsley, known by the name of celery, is diuretic and aperitive. The celery, as cultivated now, is derived from the smallage.

[L] It is a question whether they could compete in quality with those caught in the Severn at the present day.

[M] This paper did not resemble our own of the present day; it was a kind of papyrus, which perfectly resisted all moisture.

[N] Pie of meat and flour.

[O] See [Plate No. XXVII]., No. 4., a plain bottle, with a long neck.

[P] A pound of honey to three pounds of water.

[Q] We are not aware that any of our dramatic authors ever gave such proof of generosity after a triumph as did the poet, Ion. Crowned at Athens, after the representation of a tragedy, he made a present to each Athenian of a vase filled with wine of Chios.—“Athen.,” I., 5.

[R] Fat meat, according to the vulgate.

[S] Dinner given by the Earl of Warwick, at the installation of an Archbishop of York, in the year 1470.

[T] Imperial, a gold coin, current in Russia. The Imperial of ten roubles (1755) was worth nearly £2 2s. 0d.

[U] This lemon-tree wood was a species more precious and more beautiful than that which we now possess.

[V] A grand banquet was held by the Royal Agricultural Society, at Exeter, on July 20th, 1850, for description of which see end of volume.

[W] Apicius composed the œnogarum (or rather eleogarum, for wine is not mentioned in his recipe) in the following manner: bruise, in a mortar, pepper, alisander, coriander, and rue; then add some garum, honey, and a little oil.[IX_119]

[X] The word Ox—Bos—is a general term applied equally by sacred and profane writers to the bull, ox, and cow.—Valla, lib. iv., cap. 42. It would appear that the castration of bulls originated with the Greeks, though they and the Romans, their imitators, saw only in this operation the facility of subduing them, and accustoming them to the yoke.—Geoponics, Columella, Pliny, &c.

[Y] We saw, in 1836, while at Colne Castle, about one ton weight taken out of the water in a few hours.

[Z] A sort of wine, much esteemed.

TABLE OF REFERENCES
TO

Ancient and Modern Writers.

I.

AGRICULTURE.

[I_1] Plutarch. De Isid. et Osirid.; Ovid. Fabul. lib. v. 6, 7; Aurel. Vict. De Orig. Gent. Roman.

[I_2] Genes. cap. ii. 15.

[I_3] Ibid. cap. iii. 23.

[I_4] Cuvier, Discours sur les Révolutions du Globe, 6e. édit. p. 171.

[I_5] Judic. cap. vi. 11, 14.

[I_6] Ruth, cap. ii. 3, 5.

[I_7] I. Samuel, cap. xi. 5.

[I_8] I. Reg. cap. xix. 19.

[I_9] Guénée, Lettres de Quelques Juifs, tom. iii. p. 23, edit. in 12mo.

[I_10] Levitic. cap. xxv. 23.

[I_11] Diodor. Sicul. lib. ii. § 3.

[I_12] Aristot. De Republ. lib. ii. cap. 7.

[I_13] Levitic. xxv. 3, 6.

[I_14] Mishna, passim.

[I_15] Exod. iii. 8.

[I_16] Joseph. De Bello Judaic. lib. iii. cap. 8.

[I_17] Juvenal. Sat. xv. 10.

[I_18] Genes. cap. xii. 10.

[I_19] Ibid. cap. xlii. 1, 2, 3.

[I_20] Varro. De Re Rustic.; Plin. xviii. 7; Plutarch. In Cæsar.

[I_21] Plutarch. De Isid.; Tibull. lib. i. eleg. vii. 29.

[I_22] Fabretti. Inscript. p. 574.

[I_23] Homer. Il. x. 351; Odyss. viii. 124.

[I_24] Polydor. Virgil.

[I_25] Plin. xviii 4.

[I_26] Aul. Gell. i. 23.

[I_27] Plin. iv. 3; Flor. i. 2.

[I_28] Flor. viii. 3.

[I_29] Columell. ii. 5.

[I_30] Ibid. ii. 2.

[I_31] Varro. i. 29.

[I_32] Encyclopédie Méthodique; Antiquités Planches.

[I_33] Cato. De Re Rustica, x. xi.

[I_34] Strutt, Manners and Customs, &c., vol. i. p. 32, fig. vii.

[I_35] Plin. xvii. 5, 8.

[I_36] Varro. i. 13, 38; Columell. ii. 5, 6, 9.

[I_37] Geoponic. xii. 4; Virgil. Georg. i. 81; Plin. xvii. 9.

[I_38] Cato. cap. xxx.; Plin. xviii, 53; Varro. ii. 2.

[I_39] Column. Trajan. tab. 83.

[I_40] Passerii Lucern. Fictil. tab. 9.

[I_41] Gessner. ii. tab. 32, no. 75.

[I_42] Mongez. Encyclop. Méthod. Antiquit. Planches.

[I_43] De Re Rustica, i. 50.

[I_44] Virgil. Georg. lib. iv.

[I_45] Plin. viii. 30.

[I_46] Columell. ii. 21.

[I_47] Isaias, xxviii. 27.

[I_48] Herculan. v. 95.

[I_49] Geoponic. ii. 27, 31; Plin. xviii. 30; Varro. i. 57; Columell. i. 6.

[I_50] Dioscorid.; Diodor. Sicul.; Dio. Nicæus.

[I_51] Id.

[I_52] Strab.; Plin.; Strutt, Manners, &c., of the Ancient Britons, vol. i. p. 7.

[I_53] Strutt, Ibid. p. 43.

[I_54] Id. Ibid. pp. 43, 44.

[I_55] Fontan. tom. ii. liv. iii. titre 33, p. 1190.

II.

CEREALS.

[II_1] Tit. Liv. Decad. i. lib. 1.

[II_2] Plin. xviii. 8.

[II_3] Cato. R. R. cap. 86.

[II_4] Virgil. Georgic. i. 210.

[II_5] II. Samuel, cap. xvii. 28.

[II_6] Sueton. In August. xiv.

[II_7] Exod. cap. ix. 31.

[II_8] Virgil. Georgic. i. 216.

[II_9] Xenophon. De Expedit. Cyri. lib. vii.; Plin. xviii. 7.

[II_10] Geoponic. ii. 38.

[II_11] Plin. xviii. 40.

[II_12] Id. xviii. 16.

[II_13] Dioscorid. ii. 16.

[II_14] Virgil. Georgic. i. 153.

[II_15] Plin. xviii. 17.

[II_16] Id. xviii. 7, 10.

[II_17] Dioscorid. ii. 117.

[II_18] Galen. De Facultat. Aliment. i. 17.

[II_19] Herodot. ii. 36.

[II_20] Dioscorid. lib. ii. cap. 3; lib. iii.

[II_21] Plin. xxii. 25.

[II_22] Id. ii. 7.

[II_23] Petron. cap. i.

[II_24] Plaut Pœn. act. i. sc. 2, 112.

[II_25] Leg. xii. Tabul. pars ii. L. ix.

[II_26] Ulp. 50 Dig. t. v. l. 2; Arc. ad. Charis. D. 50, t. iv. l. 18, § 5; Wolfius, t. v. Oper. Demosth. f. 358.

[II_27] Samuel Petit. Comment. lib. v. tit. 5.

[II_28] Plin. lib. xviii.

[II_29] Dio. lib. xi. 3; Isidor. lib. ult. cap. 14.

[II_30] Panem et Circenses.

[II_31] Demosth. In Phorm.

[II_32] Plutarch. In Cat. Maj.; Cic. in Verrem.

[II_33] Sueton. In Jul. Cæsar. cap. 41.

[II_34] Dio Cassius. lib. xliii.

[II_35] Id. lib. lv.

[II_36] Sueton. In Neron. cap. 10; Tacit lib. xv.

[II_37] Spartian. In Sever.; Liv. lib. ii.

[II_38] Socrat. ii. 10, 13; Sozomen. iii. 6.

[II_39] Cic. Pro Leg. Manil.

[II_40] Liv. lib. xxxiii.; Cic. Ad Attic. ep. ix. et seqq.; Varro. R. R.; Plin. xviii. 7.

[II_41] Stow’s Chronicles, p. 167.

[II_42] Fabian. vol. ii. p. 30.

III.

GRINDING OF CORN.

[III_1] Apud Athenæum.

[III_2] Ovid. Fast. iv. 399.

[III_3] Tibull. ii. eleg. 3.

[III_4] Pausan. In Arcad.

[III_5] Virgil. Georg. iv. 81.

[III_6] De Mensura Cibi.

[III_7] Lucret. v. 14.

[III_8] Plin. vii. 51.

[III_9] Encyclop. Méthod. Antiquit. Planches.

[III_10] Varro. apud Nonnium.

[III_11] Plin. xviii. 3.

[III_12] Polyb. i. 22.

[III_13] Deuteronom. xxiv. 6.

[III_14] Exod. xi. 5.

[III_15] Numer. xi. 8.

[III_16] Pausanias, v. μυλη, Histor. Laconicor.

[III_17] Homer. Odyss.

[III_18] Id. Ibid. vii. 105.

[III_19] Plin. xviii. 11.

[III_20] Gell. xxxi. 3; Terent. Andr. act. i. sc. 2.

[III_21] Gell. xiii. 22.

[III_22] Virg. Georg. i., et ibi Servius, v. 267, 274.

[III_23] Ovid. In Fastis; Rosin. Antiquit, Roman, iv. 10.

[III_24] Paschal. Coron. p. 260.

[III_25] Rosin. loc. cit.

[III_26] Apul. Milesiar. lib. ix.

[III_27] Terent. Andria. act. i. sc. 2.

[III_28] Meursius, Criticar. Exercitat. part i. cap. 9.

[III_29] Id. Ibid.

[III_30] Gell. iii. 3.

[III_31] Vitruv. x. 10.

[III_32] Plin. xviii. 10.

[III_33] Vid. Turneb. Salmas, et Perrault, section Vitruve.

[III_34] Goetzius, De Pistrinis Veterum.

[III_35] Strabo, Geograph.

[III_36] De Canone Frumentar, Urb. Rom. L. iv. Cassiodor. Variar. iii.

[III_37] 5th century.

[III_38] Decernimus de Aquæductu, L. x.

[III_39] Anno 536.

[III_40] Procop. De Bello Gothico. i. 15.

[III_41] Vitruv. x. 5; Schneider; Palladius, R. R. i. 42.

[III_42] Plin. xxxvi. 30.

[III_43] Odyss. xx. 105, 119; Cato. R. R. cap. 56.

[III_44] Leges Ethelberti.

[III_45] Strutt, Manners, &c., vol. ii., p. 13.

[III_46] Apud Strutt, ibid.

[III_47] Ibid. p. 14.

[III_48] Heringius.

[III_49] Monast. Anglic. t. i. p. 316; t. ii. p. 459; t. iii. p. 107.

---

IV.

MANIPULATION OF FLOUR.

[IV_1] Montaigne, Essais.

[IV_2] Genes. xviii. 6.

[IV_3] Exod. xii. 39.

[IV_4] Reg. xix. 6.

[IV_5] Levitic. vii. 9.

[IV_6] Calmet. Bible, tom. vi. p. 257, fol.

[IV_7] Waserus, De Antiq. Mensuris, ii. 5.

[IV_8] Genes. iii. 19.; Exod. ii. 20; xviii. 12; et passim.

[IV_9] Calmet. loc. cit.

[IV_10] Fleury, Mœurs des Israélites, chap. 12.

[IV_11] Ruth, ii. 14.

[IV_12] Calmet. loc. cit.

[IV_13] Plin. xviii. 11.

[IV_14] Exod. xii. 15, 17 to 20, 34, 39.

[IV_15] Levitic. vii. 9.

[IV_16] Genes. xv. 17.

[IV_17] Levitic. ii. 4; vii. 9; xi. 35; xxvi. 26; Calmet. Bible, tom. vi.

[IV_18] Genes. xl. 1, et seqq.

[IV_19] Cassiodor. Variar. vi.; Olai Magni Hist. xiii. 13; Panis a Pane.

[IV_20] Cic. Pro Cluentio; Isidor. xx. 2.

[IV_21] Paître—Manger.

[IV_22] Nonnius Marcellus, De Prop. Sermon.

[IV_23] Athen. iii. 13.

[IV_24] Id. Ibid.

[IV_25] Id. Ibid.

[IV_26] Id. Ibid.

[IV_27] IV-Aristoph. Ran. v. 856.

[IV_28] Galen. De Aliment. Facultat. lib. i.

[IV_29] Athen. iii. 29.

[IV_30] Cæl. Rhodig. xxvi.

[IV_31] Athen. loc. cit.

[IV_32] Id. Ibid.

[IV_33] Id. Ibid.

[IV_34] Id. Ibid.

[IV_35] Id. Ibid.

[IV_36] Id. iii. 13.

[IV_37] Plin. xviii. 7.

[IV_38] Athen. loc. cit.

[IV_39] Plaut. Pœn. et Mostellar; Plin. xviii. 8.

[IV_40] Tit. Liv. Dec. i. lib. v. cap. 48—Florus.

[IV_41] Galen. De Aliment. Facultat. i. 18.

[IV_42] Festus; Lactant. Divinar. Institut. cap. 20; Ovid. Fast. ii. 525.

[IV_43] Plin. xviii. II.

[IV_44] Pomp. Sabin. In Moret. Virgil.

[IV_45] Maximar. C. De Excusat. Muner. L. xii.

[IV_46] Vitruv. Architect. vi. 9.

[IV_47] Plin. xviii. 10.

[IV_48] Plin. xviii. 11.

[IV_49] Aurel. Vict.; si quis De Pistorib. L. ii.; si cui, Ibid. L. iv.

[IV_50] Optio, Ibid. L. iv.

[IV_51] Nulli Pistori, Ibid. L. xxi.

[IV_52] Ne Quis, Ibid. L. xv.

[IV_53] Quicumque, Ibid. L. xxii.

[IV_54] Gell. xv. 19.

[IV_55] Brod. Miscellan. v. 21; Plin. xix. 1; Columell. v. 10; Petron. 85.

[IV_56] Juvenal. Sat. x. 82.

[IV_57] Ammian. Marcellin. xxvi.; Sueton. In Claud. cap. 18.

[IV_58] Plin. xviii. 7, 9, 10, 11.

[IV_59] Id. xix. 4.

[IV_60] Id. Ibid.

[IV_61] Gronovius.

[IV_62] Richard. Gorræi. Annal. Principio.

[IV_63] Plin. xviii. 11.

[IV_64] A.D. 75.

[IV_65] Ovid. Fast. vi., 260, et seqq.

[IV_66] Pitt. Ercolan. tom. ii. p. 141.

[IV_67] Gronovius.

[IV_68] Cels. ii. 18; Galen. De Facultat. Aliment. i.

[IV_69] Id. iv. 6.

[IV_70] Ammian. Marcellin. xvii. 17; Senec. Epist. 83.

[IV_71] Athen. iii. 28.

[IV_72] Encyclop. Méthodiq. Antiquités.

[IV_73] Plaut. Aulul. act. ii. sc. 9, ver. 4; Plin. xviii. 11.

[IV_74] Encyclop. Méthod. Antiq.

[IV_75] Ibid.

[IV_76] Ibid.

[IV_77] Strutt, loc. cit.

[IV_78] Delamarre, Traité de la Police.

[IV_79] Réglement du 20 Mars, 1635.

[IV_80] Monteil. Hist. des Français, tom, ii., pp. 47, 48.

V.

FRUMENTA.

[V_1] Servius.

[V_2] Theophrast. ex versione Gazæ.

[V_3] Hippocrat. De Victûs Ration.; Galen. De Aliment. Facult. lib. i.

[V_4] Plin. xviii. 7; xx. 25; Bruyerin. v. 7; et seqq.

[V_5] Deuteron. viii. 8.

[V_6] II. Samuel, xvii. 28.

[V_7] Paralipomen. ii. 9.

[V_8] Sueton. In August. cap. 14.

[V_9] Theophrast.; Menand.; Plin. xviii. 7.

[V_10] Galen. De Aliment. Facultat. lib. i.

[V_11] Id. Ibid.

[V_12] Athen. iii. 36.

[V_13] Bruyerin. v. 6.

[V_14] Hippocrat. De Victus Ratione.

[V_15] Id. Ibid.

[V_16] Plin. xviii. 17; Villichius, cap. xii.

[V_17] Colman, Lexicon; Meursius.

[V_18] Cato. R. R. cap. lxxxvi.

[V_19] Galen. De Aliment. Facultat. i. 17; Bruyerin. v. 21.

[V_20] Varro. De Ling. Lat.; Columell. ii.

[V_21] Virgil. Georg. lib. iv.

[V_22] Plin. xviii. 7.

[V_23] Id. Ibid.

[V_24] Dioscorid. ii. 120.

[V_25] Plin. xviii. 24.

[V_26] Plin. Jun. Epist. ad Septic. Clar.

[V_27] Cato. R. R.

[V_28] Columell. xii. 55; Cato. cap. 86.

[V_29] Plin. xviii. 7; Bruyerin. v. 23; Galen. De Aliment. Facultat. lib. i.

[V_30] J. A. St. John, The Hindoos, vol. i. p. 357.

[V_31] Martial.

[V_32] Athen. vii.

[V_33] Plat. in Gorg.

[V_34] Athen. i. 13.

[V_35] Andrieux, “Les rois malaisément souffrent qu’on leur résiste.”

[V_36] Athen. 13.

VI.

GRAINS: SEEDS.

[VI_1] Plin. xx. 22.

[VI_2] Nonnius, De Re Cibariâ, i. 14.

[VI_3] Plin. xix. 8, 22.

[VI_4] Matth. xiii. 31; xvii. 20; Marc. iv. 31; Luc. xiii. 19; xvii. 6.

[VI_5] Boerhaave, Hist. Plant.

[VI_6] See Les Bigarrures du Seigneur des Accords. Paris, 1662, p. 62.

[VI_7] Plin. xx. 20.

[VI_8] Varro. R. R.

[VI_9] Plin. xviii. 7, 14.

[VI_10] Id. Ibid.

[VI_11] Athen. i. 15.

[VI_12] Ibid. ii. 14.

[VI_13] Plin. xviii. 14.

[VI_14] Bruyerin, vii.

[VI_15] Plin. xix. 1.

[VI_16] Galen. De Aliment. Facult. i.; Bruyerin. vii. 12.

[VI_17] Plin. loc. cit.

[VI_18] Bruyerin, vii. 13.

[VI_19] Simeo. Sethi, De Aliment. Facult.

VII.

VEGETABLES.

[VII_1] Nonnius, De Re Cibar. i. 5.

[VII_2] Plin. xviii. 10.

[VII_3] Genes. ix. 3.

[VII_4] Ibid. xxv. 34.

[VII_5] Samuel, xvii. 28.

[VII_6] Daniel, i. 12, 16.

[VII_7] Athen. i. 45.

[VII_8] Iliad.

[VII_9] Athen. ii. 8.

[VII_10] Varro. De Re Rust, i. 23, 32; Isidor. Orig. xvii. 4.

[VII_11] Cato. 35, 36; Virgil. Georg. i. ii.; Varro. De Re Rust. i. 23, 32.; Ovid. Fast. v.; Gell. iv. 11.

[VII_12] Virgil. Georg. translat. by Delille.

[VII_13] Sigonius, De Nominib. Roman.

[VII_14] Cic. lib. vii. Epist. 26 ad Fab. Gall.

[VII_15] 97 years B.C.

[VII_16] Dio. Epitom. Tiber.

[VII_17] Apicius, De Obsoniis. i. 23.

[VII_18] Caroli Magni Capitul.

VIII.

DRIED VEGETABLES.

[VIII_1] Ovid. Fast, iii.; Festus, De Verb. Signif.; Nonnius, i. 5.

[VIII_2] Festus, loc. cit.

[VIII_3] Nonnius, loc. cit.

[VIII_4] Id. loc. cit.

[VIII_5] Theophrast. De Caus. Plant.; Clem. Alex. Strom.; Cic. De Divinat. i.; Plin. xviii. 7, 12.; Simeo. Sethi, De Aliment. Facult. p. 134.

[VIII_6] Hippocrat. iii. aphor. 20.

[VIII_7] Plin. xviii. 12.

[VIII_8] Pollux et Eustath.

[VIII_9] Isidor. Orig. vii.; Nonnius, i. 5.

[VIII_10] II. Reg. xvii. 28.

[VIII_11] Ezech. iv. 9.

[VIII_12] Athen. iii. 1.

[VIII_13] Id. Ibid.

[VIII_14] Id. Ibid.

[VIII_15] Dioscorid. ii. 99; Athen. loc. cit.; Plin. xxi. 15; Theophrast. v.

[VIII_16] Plin. xvi. 30; xxiv. 2.

[VIII_17] Pinkerton’s Ancient Scot. Poems, vol. ii. p. 431.

[VIII_18] Anecdotes of Some Distinguished Persons, vol. iii. p. 317.

[VIII_19] Boemus Aubanus. Mores, Leges, &c., Omnium Gentium, Genev. 1620, p. 266.

[VIII_20] Brand’s Popular Antiquities, vol. i. p. 24.

[VIII_21] Athen.

[VIII_22] Virgil. Georg. i. 227.

[VIII_23] Athen. ii. 15.

[VIII_24] Galen. De Aliment. Facult. ii.

[VIII_25] Id. Ibid. v.; Nonnius, i. 5.; Platina, De Tuend. Valetud.

[VIII_26] Columell. ii. 10.

[VIII_27] Mélanges Tirés d’une Grande Bibliothèque.

[VIII_28] II. Reg. xvii. 28.

[VIII_29] Martial i. 42.

[VIII_30] Lambinus; Erasm. In Adagiis.

[VIII_31] Columell. ii. 10.; Plin. xviii. 12.

[VIII_32] Martial. loc. cit.

[VIII_33] Horat. Sat. i. 3.

[VIII_34] Athen. iv.; Nonnius. De Re Cibar.; Bruyerin. vii. 3.; Florentin. ap. Constant. Cæsar. xi.

[VIII_35] Athen. vi. 4.

[VIII_36] Id.; Nonnius; Bruyerin. loc. cit.

[VIII_37] Genes. xxv. 34.

[VIII_38] II. Reg. xvii. 28.

[VIII_39] Ibid. xxiii. 11.

[VIII_40] Ezech. iv. 9.

[VIII_41] Cic. Tuscul. iv.; Virgil. Georg. i. ii.; Isidor. Orig. xvii.

[VIII_42] Appian. De Bello Parthico; Plutarch. In Vitâ Crassi.

[VIII_43] Virgil. Georg. i. 228.

[VIII_44] Plin. xv. 12.

IX.

KITCHEN GARDEN.

[IX_1] Delille, Préface du Poème des Jardins.

[IX_2] Num. xxiv. 6.

[IX_3] Virgil. Georg. iv.

[IX_4] Esth, vii. 7, 8.

[IX_5] Ex Trog. Pompeio. Justin, xxxvi

[IX_6] Q. Curt. v. 1.

[IX_7] Odyss. vii.

[IX_8] Dio. xlvii.; Sueton. Cæs. 83.

[IX_9] Cato. Varro. Columell. passim.

[IX_10] Cal. Siculus. Eclog. ii.

[IX_11] Frontin. Cœl. Sympos. Œnigm. 72; Pallad. ix. 11.

[IX_12] Scriptores Rei Rustic. passim.

[IX_13] Ibid.

[IX_14] Hippocrat. Aphorism.

[IX_15] Plin.

[IX_16] Cato. De Re Rustic. 156, 157.

[IX_17] Athen. ix. 2.

[IX_18] Cato. loc. cit.

[IX_19] Ch. St Laurent, Diction. Encyclopéd.

[IX_20] Apicius, De Obsoniis, iii. 9.

[IX_21] Id. Ibid.

[IX_22] Id. Ibid.

[IX_23] Id. Ibid.

[IX_24] Olivier de Serres.

[IX_25] Columell. x. 251 et 254.

[IX_26] Plin. xix. 8.

[IX_27] Athen. i. 6.

[IX_28] Id. ix. 2.

[IX_29] Id. Ibid.

[IX_30] Martial. xiii. 13.

[IX_31] Apicius, iii. 2.

[IX_32] Id. Ibid.

[IX_33] Id. iii. 11.

[IX_34] Dioscorid.

[IX_35] Stephan. Thesaur. Ling. Latin.; Ch. St. Laurent, Dict. Encyclop.

[IX_36] Beckmann, Hist. of Invent.

[IX_37] Hispanicum Olus.

[IX_38] Athen. ii. 18.

[IX_39] Id. Ibid.

[IX_40] Horat. Epod. ii. 58.

[IX_41] Martial. iii. 89.

[IX_42] Cic. vii. Familiar. 26.

[IX_43] Plin. xx. 21.

[IX_44] Apicius, iii. 8.

[IX_45] Id. Ibid.

[IX_46] La Fontaine, Fables.

[IX_47] Athen. ii. 21.

[IX_48] Id. Ibid.

[IX_49] Id. Ibid.

[IX_50] Plin. xix. 4.

[IX_51] Id. xix. 8.

[IX_52] Sueton. Oct. Cæs. 87.

[IX_53] Apicius, iii. 3.

[IX_54] Plin. loc. cit.

[IX_55] Dictionnaire des Sciences Naturelles.

[IX_56] Plin. xix. 5.

[IX_57] Id. Ibid.

[IX_58] Id. Ibid.

[IX_59] Athen. ii. 18.

[IX_60] Id. Ibid.

[IX_61] Propert. iv. 2, 43.

[IX_62] Juvenal. Sat xiv. 47.

[IX_63] Athen. ii. 18.

[IX_64] Athen. ii. 18.

[IX_65] Id. Ibid.

[IX_66] Id. ix. 3.

[IX_67] Id. Ibid.

[IX_68] Apicius, iii. 4.

[IX_69] Id. Ibid.

[IX_70] Id. Ibid.

[IX_71] Id. Ibid.

[IX_72] Athen. i. 6.

[IX_73] Scriptores Rei Rustic.

[IX_74] Apicius, iii. 13.

[IX_75] Plin. xix. 5.

[IX_76] Id. xxi. 15.

[IX_77] Apicius, iii. 21.

[IX_78] Id. Ibid.

[IX_79] Id. Ibid.

[IX_80] Festus.

[IX_81] Dr. Charbonnier.

[IX_82] Plin. xx. 20.

[IX_83] Id. Ibid.

[IX_84] Id. xix. 12.

[IX_85] Apicius, iii. 11.

[IX_86] Plin. xix. 8.

[IX_87] Athen.

[IX_88] Apicius, iii. 9.

[IX_89] Ruell. i. 20.

[IX_90] Athen. ii. 13; Pollux, vi. 9.

[IX_91] Id. Ibid.

[IX_92] Dioscorid. iii. 14.

[IX_93] Plin. xxi. 16.

[IX_94] Id. Ibid.

[IX_95] Hermolao Barbaro.

[IX_96] Ruell. i.

[IX_97] 2nd cent. A.C.

[IX_98] Galen. De Aliment. Facult.

[IX_99] Columell. x. 236.

[IX_100] Geoponic. xii. 39.

[IX_101] Ibid.

[IX_102] Apicius, iii. 19.

[IX_103] Ch. St. Laurent, Dict. Encycl.

[IX_104] Apicius, loc. cit.

[IX_105] Id. Ibid.

[IX_106] Tertullian, De Animâ, cap. 32.

[IX_107] Id. Adv. Marc. iv. 40.

[IX_108] Plin. xx. 2.

[IX_109] Num. xi. 5.

[IX_110] Apicius, iii. 4.

[IX_111] Id. Ibid.

[IX_112] Ch. St. Laurent, Dict. Encyc.

[IX_113] Apicius, iii. 5.

[IX_114] Num. xi. 5.

[IX_115] Athen.

[IX_116] Geoponic. xii. 7, 4.

[IX_117] Plin.

[IX_118] Apicius, iii. 6.

[IX_119] Apicius, i. 31.

[IX_120] Id. Ibid.

[IX_121] Id. iii. 6.

[IX_122] Id. Ibid.

[IX_123] Id. Ibid.

[IX_124] Exod. xii. 8; Num. ix. 11.

[IX_125] Athen. ii. 18.

[IX_126] Id. Ibid.

[IX_127] Martial. xiii. 14.

[IX_128] Bibl. Sacra. loc. cit.

[IX_129] Athen. i. 12.

[IX_130] Theophrast. Hist. Plant. vi. 7.

[IX_131] Galen. De Aliment. Facult.

[IX_132] Sueton. In August.

[IX_133] Ch. St. Laurent, Dict. Encycl.

[IX_134] Apicius, iii. 15.

[IX_135] Id. Ibid.

[IX_136] Platina; Taillevant.

[IX_137] Plin. xx. 8.

[IX_138] Virgil. Georg. i. 120.

[IX_139] Columell. x. 3.

[IX_140] Pallad. i. 30; Apul. De Herb. 47.

[IX_141] Apicius, iii. 18.

[IX_142] Geoponic. xii. 31.

[IX_143] Num. xi. 5.

[IX_144] Socrat. In Zenophont. Symposio.

[IX_145] Plin. xix. 6.

[IX_146] Horat. lib. i. Epod. xii. 21.

[IX_147] Apicius, iii. 15.

[IX_148] Alexand. v. 10.

[IX_149] Num. xi. 5.

[IX_150] Geoponic. xii. 29.

[IX_151] Ibid.

[IX_152] Athen. ix. 3.

[IX_153] Apicius, iii. 10.

[IX_154] Id. Ibid.

[IX_155] J. A. St. John, The Hindoos, vol. i. p. 357.

[IX_156] Suidas. Tiber. iii.

[IX_157] Geoponic. xii. 20.

[IX_158] Ibid.

[IX_159] Ibid.

[IX_160] Apicius, iii. 7.

[IX_161] Pasquier, Recherches sur la France.

[IX_162] Babylonic Talmud.

[IX_163] Athen. i. 6.

[IX_164] Plin. xix. 5.

[IX_165] Id. Ibid.

[IX_166] Id. Ibid.

[IX_167] Varro. R. R.; Columell. xi.; Plin. xviii.

[IX_168] Geoponic. xii. 21; Varro. i. 11.

[IX_169] Sueton. In Vespas. iv.

[IX_170] Apicius, iii. 13.

[IX_171] Id. i. 24.

[IX_172] Athen. ii. 16.

[IX_173] Plin. xix. 5.

[IX_174] Athen. loc. cit.

[IX_175] Theophrast. Hist. Plant. vii. 4.

[IX_176] Id. Ibid.

[IX_177] Id. Ibid.

[IX_178] Geoponic. xii. 22.

[IX_179] Ibid.

[IX_180] Ibid.

[IX_181] Ibid.

[IX_182] Ibid.

[IX_183] Apicius, iii. 14.

[IX_184] Plin. xx. 6.

[IX_185] Suidas.

[IX_186] Plaut. Pœn. v. 5, 34.

[IX_187] Suidas.

[IX_188] Virgil. Eclog. ii. 9.

[IX_189] Dict. des Sciences Naturel.

[IX_190] Athen.

[IX_191] Geoponic. xii. 30.

[IX_192] Ibid.

[IX_193] Plin. xix. 16.

[IX_194] Banier, Mytholog. tom. vii. p. 198.

[IX_195] Plutarch. Sympos. v. 3.

[IX_196] Anacreon, passim.

[IX_197] Horat. Od. i. 36.

[IX_198] Paschal. Coron. p. 436.

[IX_199] Homer. Iliad, ii.

[IX_200] Plin. xx. 1.

[IX_201] Apicius, iii. 2.

[IX_202] Id. iii. 15.

[IX_203] Plutarch. Sympos. v.

[IX_204] Columell. xi. 3.

[IX_205] Apicius, iii. 12.

[IX_206] Cic. In 5 Tuscul. cap. 34.

[IX_207] Id. De Finib. ii. 92.

[IX_208] Plutarch. De Virtute et Vitio, sub fin.

[IX_209] Dr. Charbonnier.

[IX_210] Geoponic. xii. 27.

[IX_211] Ibid.

[IX_212] Ibid.

[IX_213] Plin. xix. 8.

[IX_214] Apicius, iii. 16.

[IX_215] Id. Ibid.

X.

PLANTS USED IN SEASONING.

[X_1] Plin. xix. 8.

[X_2] Id. Ibid.

[X_3] Nonnius, De Re Cibariâ.

[X_4] Dalechamp, Ad Plin. xx. 25.

[X_5] Petron. cap. i.

[X_6] Plin. loc. cit

[X_7] Dioscorid. ii. 120.

[X_8] Plin. xx. 20.

[X_9] Geoponic. xii. 26.

[X_10] Ibid.

[X_11] Ovid. Remed. Amor. 402; Juvenal. Sat. ix. 134; Columell. x. 171.

[X_12] Isidor. xvii. 11.

[X_13] Geoponic. xii. 34.

[X_14] Virgil. Eclog. ii. 48.

[X_15] Columell. xi. 3.

[X_16] Dioscorid. i. 52.

[X_17] Id. v. 41.

[X_18] Apicius, vi. 9; vii. 6.

[X_19] Plin. xx. 17.

[X_20] Id. Ibid.

[X_21] Psalm l. 9.

[X_22] Columell. vii. 5.

[X_23] Plin. xxv. 11.

[X_24] Columell. xii. 35.

[X_25] Plin. xx. 17.

[X_26] Dioscorid. v. 38.

[X_27] Cato. R. R. 127.

[X_28] Columell. x. 238.

[X_29] Id. xii. 35.

[X_30] Plin. xx. 22.

[X_31] Id. xxi. 22.

[X_32] Id. Ibid.

[X_33] Const. Cæs. vi. 14.

[X_34] Plin. xx. 14.

[X_35] Geoponic. xii. 33.

[X_36] Athen.

[X_37] Macer. i. 12.

[X_38] Athen.

[X_39] Geoponic. xii. 25.

[X_40] Turneb. Advers. viii. 5.

[X_41] Ovid. Metam.

[X_42] Plin. xx. 14.

[X_43] Geoponic. xii. 24.

[X_44] Ovid. Art. Amat. ii. 418.

[X_45] Apicius, i. 29; iv. 2.

[X_46] Plin. xix. 8.

[X_47] Martial. iii. 77, 5.

[X_48] Apicius, i. 30.

[X_49] Id. x. 2, 7.

[X_50] Plin. xii. 7.

[X_51] Apicius.

[X_52] Lamprid. Elogab. 21.

[X_53] Plin. xxvii. 7.

[X_54] Strabo. Geograph. vii.

[X_55] Apicius, i. 3.

[X_56] Martial. viii. 68.

XI.

FRUITS.

[XI_1] Genes. ii. 16.

[XI_2] Deuteron. xx. 19.

[XI_3] Levitic. xix. 23, 24.

[XI_4] Deuteron. xx. 6.

[XI_5] Ovid. Metam. xiv. 623.

[XI_6] Propert. iv. 2, 10.

[XI_7] Ovid. Fast. i. 415.

[XI_8] Virgil. Georg. i. 18.

[XI_9] Natalis Comes. vii. 15.

[XI_10] Id. ii. 1.

[XI_11] Id. i. 10.

[XI_12] Tibull. ii. 3, 67.

[XI_13] Athen. ix.

[XI_14] Sueton. In August. 76.

[XI_15] Vid. Stuckium, Nonnium, Bruyerinum, &c.

[XI_16] Seneca, Epist 122.

[XI_17] Id. De Irâ, i. 16.

[XI_18] Id. Controv. v. 5.

[XI_19] Apicius, i. 20.

XII.

STONE FRUIT.

[XII_1] Constant. Cæs. ix. 1.

[XII_2] Id. Ibid.

[XII_3] Æsch. Agam.

[XII_4] Statius. Theb. ii.

[XII_5] Euripid. Heracl. act ii.

[XII_6] Apollon. Rhod. iv.

[XII_7] Id. ii. et ibi Scholiast.

[XII_8] Id. Ibid.

[XII_9] Diodor. Sicul. vi.

[XII_10] Genes. i. 11, 12.

[XII_11] Genes. xxviii. 18.

[XII_12] Diodor. v.; Justin. xiii.

[XII_13] Exod. xxv. 6.

[XII_14] Ibid. xxix. 7.

[XII_15] Ibid. xxiii. 40.

[XII_16] Exod. Levitic. Numer. Deuteronom. passim.

[XII_17] Mishna.

[XII_18] Plin. xv. 4.

[XII_19] Athen. ii. 25.

[XII_20] Id. Ibid.

[XII_21] Id. iv. 4.

[XII_22] Plin. xxiii. 3.

[XII_23] Ruellius.

[XII_24] Athen. ii. 8.

[XII_25] Theophrast. Hist Plantar. passim.

[XII_26] Plin. xv. 1.

[XII_27] Id. i. 2.

[XII_28] Id. viii., xii., xv., xvi.

[XII_29] Cato. i. 1, 3, 31, 67, 68, 144.

[XII_30] Varro. R. R. i. 2.

[XII_31] Columell. i. 6, v. 8; xii. 50.

[XII_32] Plin. xv. 3.; Mathiol. In Dioscorid. i.

[XII_33] Plin. loc. cit.

[XII_34] Martial, xii.

[XII_35] Tit. Liv.

[XII_36] Spartian. xxii.

[XII_37] Horat. Od. 6. lib. ii.

[XII_38] Plin. xiii. 2.

[XII_39] Sueton. In Cæs. 53.

[XII_40] Salmas. De Homonym. Hyles Intricæ. cap. 103.

[XII_41] Plin. xxii. 24.

[XII_42] See p. 269.

[XII_43] Apicius, i. 5.

[XII_44] Vid. Pontan.

[XII_45] Natal. Com. vii. 15.

[XII_46] Bibl. Sacr. passim.

[XII_47] Levitic. x. 9; Deuteron. xiv. 26.

[XII_48] Guénée, Lettres de Quelques Juifs, tom. iii. p. 270, edit. 8vo.

[XII_49] Joseph. De Bell. Judaic. ii. 2.

[XII_50] Theophrast. ii. 8.

[XII_51] Plin. xiii. 14.

[XII_52] Plutarch.; Athen.

[XII_53] Hieronym. Ad Eustochium, epist. 19.

[XII_54] Plin. xv. 25; Ammian. Marcell. xx. 13.

[XII_55] Plin. xv. 25.

[XII_56] Virgil. Georg.

[XII_57] Athen. ii. 11.

[XII_58] Theophrast. iii. 13; ix. 1.

[XII_59] Plin. xv. 25.

[XII_60] Id. Ibid.

[XII_61] Columell. v. 10; xi. 2.

[XII_62] Galen. De Aliment. Facultat. ii.; Dioscorid. i. 131.

[XII_63] Plin. xv.

[XII_64] Theophrast. iii. 5.

[XII_65] Plin. xv. 14.

[XII_66] Columell. x. 17.

[XII_67] Plin. xiii. 9; xv. 13.

[XII_68] Galen. ii.

[XII_69] Dioscorid. i. 131.

[XII_70] Apicius, i. 26.

[XII_71] Theophrast. i. 11; iv. 3; ix. 1.

[XII_72] Athen. ii. 10.

[XII_73] Theophrast. et Athen. loc. cit.; Geoponic. x. 40.

[XII_74] Virgil. Eclog. ii.

[XII_75] Plin. xiii. 10; xv. 12.

[XII_76] Dictionnaire des Origines.

[XII_77] Mémoires de Dangeau.

[XII_78] Gaillard, Hist. de François I.

[XII_79] Théâtre d’Agriculture.

XIII.

PIP FRUIT.

[XIII_1] Theophrast. ii. 4.

[XIII_2] Athen. iii.

[XIII_3] Cato. De Re Rusticâ.

[XIII_4] Plin. xv. 11.

[XIII_5] Galen. De Aliment. Facult.

[XIII_6] Columell. v. 10.

[XIII_7] Pallad. xi. 20.

[XIII_8] Forum Cupedinarium.

[XIII_9] Dioscorid. v. 20.

[XIII_10] Ulpian. ix. Sess. de Trit. Vin. OI.

[XIII_11] Athen. iii. 6.

[XIII_12] Id. Ibid.

[XIII_13] Apicius, i. 19.

[XIII_14] II. Reg. v. 23, 24; 1 Paralip. xiv. 14, 15.

[XIII_15] Theophrast. ii. 23, et passim.

[XIII_16] Plin. xv. 15.

[XIII_17] Galen. De Simpl. Medicam. v.; De Aliment. Facult. ii.

[XIII_18] Grandes Chroniques Françaises; Vita B. Francisc.

[XIII_19] Cant. ii. 3, 5; vii. 8; viii. 5; Joel, i. 12.

[XIII_20] Cant. ii. 3.

[XIII_21] Bruyerin. xi. 16.

[XIII_22] Athen. i. 21.

[XIII_23] Strab. xv.

[XIII_24] Turneb. De Vino. p. 22.

[XIII_25] Virgil. Georg. ii. 126, et seqq.

[XIII_26] Athen. iii. 4.

[XIII_27] Theophrast. i. 22; iv. 4; viii. 8.

[XIII_28] Athen. loc. cit.

[XIII_29] Dioscorid. i. 136.

[XIII_30] Athen. loc. cit.

[XIII_31] Lib. i. cap. 21. Lond. 1705, 8vo.

[XIII_32] Plin. xii. 3; xxiii. 6; xxv. 28.

[XIII_33] Pallad. xii. 7.

[XIII_34] Athen. iii. 4.

[XIII_35] Apicius, i. 21.

[XIII_36] Plin. xxiii. 6; Athen. iii. 4; Galen. Simplic. Medic, vii.

[XIII_37] Année Littéraire, 1755.

[XIII_38] Nouveau Dict. Class. d’Hist. Nat. Paris, 1844.

[XIII_39] Année Littér. 1755.

[XIII_40] Brand’s Popular Antiquities, vol. i. p. 9.

[XIII_41] Dictionnaire d’Histoire Naturelle.

[XIII_42] Genes. iii. 7.

[XIII_43] Num. xx. 5.

[XIII_44] Ibid. 24, 28.

[XIII_45] II. Reg. iv. 25.

[XIII_46] IV. Reg. xviii. 31.

[XIII_47] Guénée, Lettr. de Quelq. Juifs, tom. iii. pp. 271, 272.

[XIII_48] Pausan. In Atticis.

[XIII_49] Athen. iii.

[XIII_50] Id. iii. 2.

[XIII_51] Sukon, fig, and phainô

[XIII_52] Plutarch. De Curiosit.

[XIII_53] Athen. xiv.

[XIII_54] Plin. xv. 18.

[XIII_55] Cato. R. R. 94, 99, 133.

[XIII_56] Varro. R. R.

[XIII_57] Plin. loc. cit.

[XIII_58] Athen. iii. 14.

[XIII_59] Bruyerin. xi. 37.

[XIII_60] I. Reg. xxv. 18, 27.

[XIII_61] Clem. Alex. In Pædag.

[XIII_62] Plin. xii. 1; Plutarch. In Camill. 390 B.C.

[XIII_63] Athen. iii.

[XIII_64] Galen. De Cibis Boni et Mali Succi.

[XIII_65] Hippocrat. De Diœt. ii.

[XIII_66] Plin. xxiv. 14; Dioscorid. iv. 33.

[XIII_67] Uva crispa, and ribes.

[XIII_68] Mathiol. In Dioscorid. i. 105.

[XIII_69] Virgil. Eclog. iii. 92.

[XIII_70] Ovid. Metam. xiii. 816.

[XIII_71] Id. Ibid. i. 104.

[XIII_72] Plin. xvi. 25.

[XIII_73] Athen. ii. 12.

[XIII_74] Apicius, i. 22.

[XIII_75] Psalm lxxxiv. 6; I. Chron. xiv. 14, 15.

XIV.

SHELL FRUIT.

[XIV_1] Macrob. 2; Saturnal. 14; Columell. v. 10.

[XIV_2] Athen. i. 49.

[XIV_3] Genes. xliii. 11.

[XIV_4] Athen. iii.

[XIV_5] Id. Ibid.

[XIV_6] Apicius, iv. 2.

[XIV_7] Plin. xxiii. 4.

[XIV_8] Id. xvi. 25.

[XIV_9] Dutour; Amandier.

[XIV_10] Theophrast. Hist. Plant.

[XIV_11] Exod. xxv. 33; xxxvii. 19.

[XIV_12] Cant. vi. 10.

[XIV_13] Plin. xv. 22.

[XIV_14] Varro. L. L. iv.; Dioscorid. i. 141.

[XIV_15] Theophrast. i. 3, et passim.

[XIV_16] Catul. In Epithal. Tulliæ et Malli.

[XIV_17] Servius, In Virgil. Eclog. viii.

[XIV_18] Plin. xv. 22.

[XIV_19] Pers. Sat. i.; Hesych. Lexic. voc. Nux.

[XIV_20] Galen. Simpl. Medicam.

[XIV_21] Mathiol. In Dioscorid. i. 141.

[XIV_22] Avicen. v. 4.

[XIV_23] Athen. ii. 7.

[XIV_24] Id. Ibid.

[XIV_25] Plin. xxiii. 8; Q. Seren. Sammonic.

[XIV_26] Theophrast. i. 5; Athen. ii. 7.

[XIV_27] Cato. R. R. 8; Macrob. Saturnal. iii. 18.

[XIV_28] Nucula. Festus.

[XIV_29] Nonnius. i. 37.

[XIV_30] Galen. De Aliment. Facult. ii.; Dioscorid. i. 42.

[XIV_31] Hospinian. De Orig. Fester. Christian. fol. 113. B.

[XIV_32] Plin. xiii. 5.

[XIV_33] Theophrast. iv. 5.

[XIV_34] Plin. xv. 22.

[XIV_35] Galen. De Alim. Facult. ii.

[XIV_36] Avicen. lib. ii.

[XIV_37] Athen. ii. 13.

[XIV_38] Virgil. Eclog. ii. 52.

[XIV_39] Id. Eclog. i. 82.

[XIV_40] Nicand. Interp. Turneb.

[XIV_41] Sipont.

[XIV_42] Natalis Comes. iii. 16.

[XIV_43] Martial. i. 44.

[XIV_44] Columell. xii. 41.

[XIV_45] Plin. xiii. 19.

[XIV_46] Columell. loc. cit.

[XIV_47] Apicius, i. 18.

[XIV_48] Athen. xiv.

[XIV_49] Pausan. et Diodor. passim.

XV.

ANIMAL FOOD.

[XV_1] Genes. i. 29; iii. 17, 18, 19.

[XV_2] Ibid. iii. 21.

[XV_3] Ibid. iii. 19.

[XV_4] Ibid. iv. 4.

[XV_5] Ibid. xviii. 8.

[XV_6] Xenoph. De Cyri Expedit.; Varro. R. R. ii. 1; Bruyerin. ii. 1; iv. 1.

[XV_7] Hieronym. Adv. Jovin. Arnob. Cont. Gent. ii.

[XV_8] Plutarch. De Esu Carn.; Porphyr. De Non Necand. &c.

[XV_9] Bossuet, Discours sur l’Hist. Universel.

[XV_10] Genes, ix. 3.

[XV_11] Herodot. Hist. i.; Virgil. Georg. i.; Ovid. Metam. i. et xv.

[XV_12] Bruyerin. ii. 1; Plin. xvi. 5.

[XV_13] Ovid. Metam. i. 3.

[XV_14] Porphyr. De Non Necandis ad Epuland. Animantib. i.

[XV_15] Plin. vii. 5; Porphyr. i. ii.; Polyd. Virgil. De Rer. Inventor. iii. 2.

[XV_16] 756 years after the Deluge.

[XV_17] 943 years after the Deluge; Athen. ix. Var. R. R. ii. 4; Ovid. Metam. xv.

[XV_18] Ibid. loc. cit.

[XV_19] Plin. vii. 56.

[XV_20] La Fontaine, Les Animaux Malades de la Peste.

[XV_21] Plin. loc. cit.; Nonnius ii. 1; Ælian. Var. Hist. i. 3; Paus. i.

[XV_22] 895 B.C.

[XV_23] Porphyr. loc cit.

[XV_24] Homer. passim.

[XV_25] Plutarch. De Esu Carnium.

[XV_26] Genes. ix. 3.

[XV_27] Levitic. xxii. 24.

[XV_28] Deuteron. xxv. 4.

[XV_29] Exod. xxiii. 5.

[XV_30] Deuteron. xx. 10.

[XV_31] Exod. xxiii. 12.

[XV_32] Genes. passim.

[XV_33] Xenoph.

[XV_34] Homer.

[XV_35] Leg. xii. Tabul. L. 72; Ulric. Zasii Catalog. Leg. Antiq.

[XV_36] Ibid. lxxi.

[XV_37] Columell. i. 3.

[XV_38] Cic. In Brut.

[XV_39] Hyginius in Frontin. De Controvers. Agror. cap. De Loc. Publicis.

[XV_40] Leg. i. De Abigeis. iii. Oves ss. De Abigeis.

[XV_41] Scrofa, a sow.

[XV_42] Varro. ii. 1.

[XV_43] Geoponic. passim; Cato. Varro. Plin. Columell. Pallad. passim.

[XV_44] Varro.

[XV_45] Aul. Gell. xiii. 21.

[XV_46] Ovid. Fast. iii. 523.

[XV_47] S. Augustin. De Civitat. Dei. vi. 9.

[XV_48] Geoponic. xvii.

[XV_49] Paralipom. xxiii. 15; xxxiii. 14; II. Esdras, iii. 1, 28; xii. 38; Sophon. i. 10.

[XV_50] Tit. Liv. xxix. 37.

[XV_51] Rosin. Antiquit. Rom. p. 39.

[XV_52] Id. Ibid. p. 38.

[XV_53] Ulpian. De Officio Præfect. Urbis.

[XV_54] Homer.

[XV_55] Turneb. Advers.

[XV_56] Gruter. p. 647, n. 6.

[XV_57] Encyclop. Méthod. Antiquit.; Gruter. loc. cit.; Montfaucon, Antiq. Expliq.

[XV_58] Cod. Theod. L. x. De Suariis et Pecuariis.

[XV_59] Ibid.

[XV_60] Cod. Valent. De Suariis.

[XV_61] Ibid.

[XV_62] Ibid.

[XV_63] Ibid.

[XV_64] Onuphr. Panvin. Descript. Urb. Rom.

[XV_65] Sext. Rufin. Descript. Urb. Rom.

[XV_66] Geoponic. iii.

[XV_67] Apicius, i. 10.

[XV_68] Id. i. 8.

[XV_69] Delamarre. liv. v. titre 23, chap. 6.

[XV_70] Monteil. Histoire des Français, tom. ii. p. 46.

[XV_71] Arrêt du Parlement, 18 Mai, 1366.

[XV_72] Delamarre.

[XV_73] Règlement du 20 Mars, 1635.

XVI.

ANIMALS.

[XVI_1] Athen. iii. 7.

[XVI_2] Id. ix. 5; Bulenger. ii. 24.

[XVI_3] Herodot. ii. 47.

[XVI_4] Plutarch. De Isid. et Osirid; Ælian. De Animal. x. 16.

[XVI_5] Levitic. xi. 7, 8.

[XVI_6] I. Macchab. i. 65, 66; II. Macchab. vi. 18, et seqq.

[XVI_7] In Barakama. vi. 7. § 7; Maimonides, In Niskemamon. cap. v.

[XVI_8] Kibuschim. 49.

[XVI_9] Hoorabeck. De Conviv. Judæis, vii. 1.

[XVI_10] Herodian. v.

[XVI_11] Ælian. xvi. 37.

[XVI_12] Koran, chap. vi.

[XVI_13] Varro. R. R. ii. 4; Clem. Alexandr. Stromat. ii.

[XVI_14] Scholiast. Aristophan. In Acharn.

[XVI_15] Macrob. Saturn. i. 6; Aul. Gell. iv. 6.

[XVI_16] Varro. loc. cit.

[XVI_17] Fest. De Verb. Signific.

[XVI_18] Varro. loc. cit.

[XVI_19] Id. Ibid.

[XVI_20] Johan. Pierius, Hieroglyph. ix.

[XVI_21] Plutarch. Sympos. v. 10; Cic. De Natur. Deor. ii.

[XVI_22] Galen. De Aliment. Facult. iii.

[XVI_23] Id. De Cib. Boni et Mali Succi.

[XVI_24] Id. Method. Medendi. vii.

[XVI_25] Athen. passim.

[XVI_26] Id. iii. 7, 9; ix. 6, et passim.

[XVI_27] Id. iv. 1.

[XVI_28] Athen. ix. 4, 5.

[XVI_29] Bulenger. ii. 24.

[XVI_30] Petron. Satyr.

[XVI_31] Macrob. Sat. iii. 13.

[XVI_32] Athen. ix. 7.

[XVI_33] Varro. R. R. ii. 41.

[XVI_34] Plin. viii. 51.

[XVI_35] Petron. Satyr.

[XVI_36] Lamprid. In Alexand. Sever.

[XVI_37] Macrob. Saturn. iii. 13.

[XVI_38] Plin. xi. 37.

[XVI_39] Nonnius, ii. 3.

[XVI_40] Strabo. vi. 3, 7; Martial. Lemmate de Pernâ.

[XVI_41] Nonnius; Stuckius.

[XVI_42] Cato. R. R. cap. ultimo.

[XVI_43] Strabo, iv.

[XVI_44] Plutarch. Sympos. v. 10; Varro. R. R. ii. 4.

[XVI_45] Bruyerin. xiii. I.

[XVI_46] Athen. ix. 1; Petron. Satyr.

[XVI_47] Juvenal. Sat. xi.

[XVI_48] Spartian. In Adrian.

[XVI_49] Plin. viii. 57.

[XVI_50] Dio. ex Xiphil. In Vespasian. cap. x.

[XVI_51] Id. In Claud. v.

[XVI_52] Apicius, i. 9.

[XVI_53] Plutarch. Apophteg.

[XVI_54] Apicius, viii. 7.

[XVI_55] Id. Ibid.

[XVI_56] Id. Ibid.

[XVI_57] Cato. R. R. 163.

[XVI_58] Apicius, vii. 3.

[XVI_59] Id. vii. 9.

[XVI_60] Athen. iii. 21.

[XVI_61] Id. ii. 4.

[XVI_62] Id. Ibid.

[XVI_63] Id. vii. 2.

[XVI_64] Id. Ibid.

[XVI_65] Id. vii. 3.

[XVI_66] Id. Ibid.; Plin. viii. 51.

[XVI_67] Apicius, vii. 9.

[XVI_68] Id. ii. 1.

[XVI_69] Id. ii. 4.

[XVI_70] Id. ii. 1.

[XVI_71] Id. ii. 2.

[XVI_72] Fontan. Ordonnances.

[XVI_73] Delamarre, Traité de la Police.

[XVI_73A] Trésor de la Santé, liv. iii.

[XVI_73B] Champier, xiii. 2.

[XVI_74] Clem. Alexandr. Stromat. v.

[XVI_75] Banier, Mythologie, tom. i. p. 354.

[XVI_76] Ælian. Hist. xii. 34.

[XVI_77] Euripid. Alcest. act v.

[XVI_78] Pollux, ix.

[XVI_79] Banier, tom. i. p. 448; Ælian. Hist. viii. 3.

[XVI_80] Cic. De Natur. Deor. ii.

[XVI_81] Aristophan.

[XVI_82] Plutarch. Solon.

[XVI_83] Homer. passim.

[XVI_84] Genes. xii. 16; xx. 14; xxi. 27; xxiv. 35; xxxii. 5, et passim.

[XVI_85] Ibid. xviii. 7, 8.

[XVI_86] Ibid. ix. 3.

[XVI_87] Ibid.

[XVI_88] Deuteron. xiv. 4.

[XVI_89] Galen. De Ration. Vict. ii.

[XVI_90] Poseidip. apud Athen. x. 2.

[XVI_91] Theodor. Ibid.

[XVI_92] Marm. Sandwic. p. 35.

[XVI_93] II. Reg. vi. 19; Homer. et Athen. passim.

[XVI_94] Nonnius.

[XVI_95] Homer. Iliad.

[XVI_96] Athen. iii. 7.

[XVI_97] Id. Ibid.

[XVI_98] Id. iv. 7.

[XVI_99] Id. vi. 9.

[XVI_100] Encyclop. Méthod. Antiquités.

[XVI_101] Horat. ii. Sat. 5; I. Epist. 15.

[XVI_102] Apicius, viii. 5.

[XVI_103] Id. Ibid.

[XVI_104] Apicius, viii. 5.

[XVI_105] Id. Ibid.

[XVI_106] Pers. Sat. ii. 43; Apul. Metam. ii.; Fulgent. De Vocib. Antiq.

[XVI_107] Valer. Maxim, viii. 1.

[XVI_108] Sonnini; Desmarest: Bœuf.

[XVI_109] Taillevant.

[XVI_110] Senec. Natur. Quæst. iv. 6.

[XVI_111] Banier, tom. i. p. 354.

[XVI_112] Natal. Com. Mytholog.

[XVI_113] Exod. xix. 38 to 42.

[XVI_114] Banier, tom. i. p. 447.

[XVI_115] Exod. xii. xxiii.

[XVI_116] Genes. xxiii. 19.

[XVI_117] IV. Reg. iii. 4.

[XVI_118] Amos, vi. 4, 7.

[XVI_119] Athen. i. 16.

[XVI_120] Id. iv.

[XVI_121] Id. vii. 24.

[XVI_122] Id. passim.

[XVI_123] Cels.

[XVI_124] Apicius, viii. 6.

[XVI_125] Id. Ibid.

[XVI_126] Id. Ibid.

[XVI_127] Id. Ibid.

[XVI_128] Id. Ibid.

[XVI_129] Beckwith’s edition of Blount’s Jocular Tenures, p. 281.

[XVI_130] Genes, xxvii. 9, 17.

[XVI_131] Exod. xii. 5.

[XVI_132] Judic. xv. 1.

[XVI_133] Luc. xv. 29.

[XVI_134] Herodot.

[XVI_135] Ibid.

[XVI_136] Athen. iii. 1; iv. 7.

[XVI_137] Id. ix. 3.

[XVI_138] Athen. i. 6; Clem. Alexandr. Pædagog. ii. 1.

[XVI_139] Athen. ix. 13.

[XVI_140] Juvenal. Sat. xi.

[XVI_141] Varro. R. R. ii. 3.

[XVI_142] Apicius, viii. 6.

[XVI_143] Id. Ibid.

[XVI_144] Id. Ibid.

[XVI_145] Id. Ibid.

[XVI_146] Id. Ibid.

[XVI_147] Levitic. xi. 26.

[XVI_148] IV. Reg. vi. 25.

[XVI_149] Galen.

[XVI_150] Plin. viii. 43.

[XVI_151] Galen. De Aliment. Facultat. iii.

[XVI_152] Id. De Ration. Vict. cap. 7.

[XVI_153] Id. De Alim. Facult. iii.

[XVI_154] Id. Ibid.

[XVI_155] Hippocrat. De Diœt. ii.

[XVI_156] Fest. Pomp.

[XVI_157] Athen. viii.

[XVI_158] Plutarch. De Fortunâ Romanorum.

XVII.

POULTRY.

[XVII_1] Aristot. De Longit. et Brevit. Vitæ, cap. 4.

[XVII_2] Galen. De Aliment Facult. iii. 18.

[XVII_3] Macrob.; Dio.

[XVII_4] Genes. i.

[XVII_5] Lucian. xvi. De Syriæ Deâ.

[XVII_6] Oppian. Cilix. Cyneget. ii. 189.

[XVII_7] Aristophan. In Avibus.

[XVII_8] Ælian. Var. Hist. ii. 28.

[XVII_9] Plin. x. 21; Columell. viii. 2.

[XVII_10] Plin. loc. cit.

[XVII_11] Erasm. Chiliad. i. cent. 1; Columell. viii. c. 2.

[XVII_12] Plin. x. 50.

[XVII_13] L. Fannia. Sumptuar. In Catalog. Leg. Antiq. Ulrici. p. 143.

[XVII_14] Macrob. Saturnal. iii. 17.

[XVII_15] Aul. Gell. ii. 24; Plin. x. 50.

[XVII_16] Martial. xiii. 63, 64.

[XVII_17] Apicius, vi. 9.

[XVII_18] Rosin. Antiquit. Roman. p. 207.

[XVII_19] Galen, De Aliment. Facult. iii.; Nonnius. ii. 22.

[XVII_20] Athen. ii. 12; iv. 1; ix. 4.

[XVII_21] Plin. x. 50.

[XVII_22] Varro. R. R. iii. 9.

[XVII_23] Columell. viii 7; Plin. x. 51.

[XVII_24] Plin. Ibid.

[XVII_25] L. Fannia. loc. cit.

[XVII_26] Nonnius. ii. 22.

[XVII_27] Apicius, vi. 9.

[XVII_28] Cic. De Divinat.

[XVII_29] Val. Maxim. i. 4.

[XVII_30] Aristot.; Vopiscus.

[XVII_31] Athen. iv. 7, et passim.

[XVII_32] Apicius, iv. 1.

[XVII_33] Id. vi. 9.

[XVII_34] Id. Ibid.

[XVII_35] Id. Ibid.

[XVII_36] Id. Ibid.

[XVII_37] Aristophan. In Avib.

[XVII_38] Id. Acharn. iv. 1, 14.

[XVII_39] Athen. ii. 12; iv. 1, et passim.

[XVII_40] De Comp. Medic. Second. loc. v. 4.

[XVII_41] Plutarch. In Caton.

[XVII_42] Athen. ix.

[XVII_43] De Aliment. Facult. xiii.

[XVII_44] Avicen. Canon Medicinæ.

[XVII_45] Macrob. Saturnal. iii. 13.

[XVII_46] Martial xiii. 52.

[XVII_47] Apicius, iv. 2.

[XVII_48] Id. iv. 6.

[XVII_49] Ælian. v. xii.; Gessner. iii.; Aldrovand. xix.

[XVII_50] Aristot. Hist. Animal. i. 1.

[XVII_51] In Aristotel. loc. cit.

[XVII_52] Homer. Odyss.

[XVII_53] Athen. ii. 12; iv. 1, et passim.

[XVII_54] Diod. Sicul. ii. 3.

[XVII_55] Athen. ix. 7.

[XVII_56] Aristoph. In Avib.; Porphyr. De Abstin. iv.

[XVII_57] Cæsar. De Bello Gall. v.

[XVII_58] Brand’s Popular Antiquities.

[XVII_59] Plin. x. 22.

[XVII_60] Polyb. ii.; Plut. In Camillo.

[XVII_61] Pierii Hieroglyph.

[XVII_62] Columell. viii. 13.

[XVII_63] Alex. ab Alex. Genial. Dier. iii. 12.

[XVII_64] Plut. De Roman. Fortunâ.

[XVII_65] Nonnius. ii. 3.

[XVII_66] Plin.

[XVII_67] Lamprid. In Sever.

[XVII_68] Pallad. i. 30; Athen. ix. 7; Plin. x. 22.

[XVII_69] Plin. Ibid.

[XVII_70] Id. ix. 20.

[XVII_71] Id. Horat. Sat.

[XVII_72] Plin. viii. 51.

[XVII_73] Martial, xiii. 58.

[XVII_74] Plin. x. 22; Galen. De Aliment. Facult. iii. 20; Æginet. ii. 82.

[XVII_75] Athen. ix. 7.

[XVII_76] Pallad. i. 30.

[XVII_77] Apicius, vi. 8.

[XVII_78] Id. vi. 5.

[XVII_79] Id. vi. 9.

[XVII_80] Brand’s Popular Antiquities.

[XVII_81] Strab. vii

[XVII_82] Homer. Odyss.

[XVII_83] Hesychius.

[XVII_84] Selden, De Diis Syris. ii. 3; Tibull. i. 8, 18.

[XVII_85] Bibl. Sacr. passim.

[XVII_86] Cantic. passim.

[XVII_87] Levitic. i. 14, 17.

[XVII_88] S. Chrysost. Homil. de Patientiâ Job.

[XVII_89] Homer.

[XVII_90] Athen. ii 12; iv. 1, 5; ix. 11, et pass.

[XVII_91] Id. Ibid.

[XVII_92] Quintilius, In Geoponic. ap. Gessner de Avibus, iii

[XVII_93] Plin. x. 37.

[XVII_94] Id. Ibid.

[XVII_95] Varro. R. R. iii 7.

[XVII_96] Hippocrat. De Inter. Affect.; Galen. De Rat. Vict.

[XVII_97] Apicius, vi. 9.

[XVII_98] Varro. R. R. iii. 9.

[XVII_99] Martial. sub Lemmat Numidicæ.

[XVII_100] Plin. xix. 4.

[XVII_101] Apicius, vi. 9.

[XVII_102] Athen. i. 10.

[XVII_103] Sophocl. ap. Plin. xxxvii. 2.

[XVII_104] Aristot. Hist. Animal. vi. 2.

[XVII_105] Apud Athen. xiv. 9.

[XVII_106] Ibid. ix. 8.

[XVII_107] Varro. R. R.

[XVII_108] Sueton. In Caligul. 22.

[XVII_109] Hesych. Lexic. Suidas. In Verb. Meleagrides.

[XVII_110] Volteran. De Urbe.

[XVII_111] Beckmann; Diction. des Découvertes.

[XVII_112] Hurtaut, Dict. Historiq. de la Ville de Paris, tom. iv. p. 417.

[XVII_113] Apicius, vi. 9.

[XVII_114] Hurtaut. loc. cit.

[XVII_115] Aldrovand. xiii. 1; Nonnius. ii. 24.

[XVII_116] Ælian. xiii. 18.

[XVII_117] Diodor. Sicul.

[XVII_118] Ælian. xi. 33.

[XVII_119] Varro. R. R. iii. 6; Athen. xiv. 9, 25.

[XVII_120] Aul. Gell. vii. 16.

[XVII_121] Ælian. v. 21; Aldrovand. xiii. 1.

[XVII_122] Athen. xiv. 25.

[XVII_123] Id. Ibid.

[XVII_124] Macrob. Saturn. iii. 13.

[XVII_125] Juvenal.

[XVII_126] Varro. R. R. iii. 6; Ælian. v. 21; Plin. x. 20.

[XVII_127] Horat. lib. ii. Sat ii.

[XVII_128] Varro. R. R.

[XVII_129] Alexand. ab Alexandr. Genial. Dier. ii. 13.

[XVII_130] Galen. De Aliment. Facult. iii.

[XVII_131] S. Augustin. De Civit. Dei, xxii. 4.

[XVII_132] Apicius, vi. 5.

XVIII.

MILK, BUTTER, CHEESE, AND EGGS.

[XVIII_1] Genes. xviii. 8.

[XVIII_2] Exod. iii. 8; Levitic. xx. 24; Numer. xiii. 28; et passim.

[XVIII_3] Proverb. xxvii. 27.

[XVIII_4] Ovid. Metam. i. 3; Fast. iv.

[XVIII_5] Homer.

[XVIII_6] Herodot. iv.

[XVIII_7] Strabo.

[XVIII_8] Cæsar; Tacit.

[XVIII_9] Longus. iii.

[XVIII_10] Rosin. Antiq. Roman. p. 237.

[XVIII_11] Varro. R. R. ii. 11.

[XVIII_12] Hippocrat. Aphorism. v. 64.

[XVIII_13] Galen. De Ration. Vict.

[XVIII_14] Nonnius, ii. 15.

[XVIII_15] Sueton. In Othon. xii.

[XVIII_16] Martial. x. 68.

[XVIII_17] Juvenal. Sat. vi.

[XVIII_18] Plin. xxviii. 12: xxxiii. 11.

[XVIII_19] Nonnius, ii. 15.

[XVIII_20] Apicius, iv. 2.

[XVIII_21] Beckmann.

[XVIII_22] Rabbi Salom.

[XVIII_23] Job, xxix. 6.

[XVIII_24] Aristot. Hist. Animal. iii. 20.

[XVIII_25] Id. Ibid.

[XVIII_26] Hippocrat. De Morbis, iv.

[XVIII_27] Hecat. Abderan. apud Athen. x. 14.

[XVIII_28] Galen. De Aliment; Id. Simpl. Medicam. x.; Plin. xxviii. 9.

[XVIII_29] Plin. Ibid.

[XVIII_30] Id. xi. 41.

[XVIII_31] Galen. De Aliment. Facult.

[XVIII_32] Dioscorid. ii. 81.

[XVIII_33] Herodot. iv. 2.

[XVIII_34] Plin. xxviii. 9.

[XVIII_35] Règlement du 20 Mars, 1635.

[XVIII_36] Antiquitat. Ecclesiast.

[XVIII_37] Dictionnaire de la France.

[XVIII_38] Parmentier: Beurre.

[XVIII_39] Justin. xiii.

[XVIII_40] Apollodor. ii.; Pausan. viii.

[XVIII_41] Homer. Iliad.

[XVIII_42] I. Reg. xvii. 18; Judith, x. 5; Job, x. 10.

[XVIII_43] Aristot. Hist. Animal. iii. 20.

[XVIII_44] Hippocrat. De Morbis. iv.; Aristot. loc. cit.

[XVIII_45] Plin. xi. 41; xxviii. 9.

[XVIII_46] Ulpian. in L. viii. sicut. § Aristo.

[XVIII_47] Onuphr. Panvini.

[XVIII_48] Athen. i. 30; Plin. xi. 42.

[XVIII_49] Plin. xi. 41.

[XVIII_50] Stuckius, Antiq. Convival. i. 21.

[XVIII_51] Pausan. vi.

[XVIII_52] Varro. De Ling. Lat iv. 22.

[XVIII_53] Cic. Epist. xiv. 16; Famil. xi. 16, 17, 20.

[XVIII_54] Athen.

[XVIII_55] Strabo. xii

[XVIII_56] Sueton. In August. 76.

[XVIII_57] Grégoire, Essai Historiq. sur l’Agricult.

[XVIII_58] Ovid. Fast. iv. 371.

[XVIII_59] Columell. vii. 8.

[XVIII_60] Id. Ibid.

[XVIII_61] Apicius, iv. 1.

[XVIII_62] Id. i. 33.

[XVIII_63] Parmentier: Fromage.

[XVIII_64] Plutarch. Sympos.

[XVIII_65] Alexand. Ab Alexandr.; Villichius, De Arte Magiricâ, 10.

[XVIII_66] Lucian. De Deâ Syr.

[XVIII_67] Tit Liv. xli.; Varro. R. R. i. 2.

[XVIII_68] Suidas; Juvenal.; Macrob. vii. 16.

[XVIII_69] Plin. x. 55.

[XVIII_70] Cic. De Divinat.

[XVIII_71] Plutarch. Sympos.; Macrob. Saturnal. vii. 16.

[XVIII_72] Suidas; Cœl. Rhodig.

[XVIII_73] Triph. apud Athen. ii.

[XVIII_74] Horat. Sat i. 3.

[XVIII_75] Id. Sat. ii. 4.

[XVIII_76] Galen. De Aliment. Facult.

[XVIII_77] Macrob. Sat. iii. 13.

[XVIII_78] Plin. x. 53.

[XVIII_79] Apud Athen. ii. 16.

[XVIII_80] Plin. x. 20.

[XVIII_81] Galen. De Dynamidiis; Plin. xxix. 3.

[XVIII_82] Apicius, vii 17.

[XVIII_83] Id. Ibid.

[XVIII_84] Id. Ibid.

[XVIII_85] Id. ii. 3.

[XVIII_86] Id. iv. 1.

[XVIII_87] Id. iv. 2.

[XVIII_88] Court de Gebelin, Monde Primitif, tom. xiv. p. 251.

[XVIII_89] Brand’s Popular Antiquities, vol. i. p. 147.

[XVIII_90] Diction. des Origines.

XIX.

HUNTING.

[XIX_1] Genes, x. 9.

[XIX_2] Ibid. xxi. 20.

[XIX_3] I. Reg. xvii. 34, et seqq.

[XIX_4] Ovid. lib, ix. Fab. 3.

[XIX_5] Artemidor. ii Oneirocrit 35.

[XIX_6] Xenophon.

[XIX_7] Natalis Comes. Mythol.

[XIX_8] Homer.

[XIX_9] Aristot. De Republ. cap. 4.

[XIX_10] Plato. De Legibus, Dialog. viii.

[XIX_11] Horat. Epist. i. 18.

[XIX_12] Jul. Poll.

[XIX_13] Homer. Iliad. v.; Odyss. iv.

[XIX_14] Plut. In Pelopid.

[XIX_15] Id. In Alexandr.

[XIX_16] Id. In Philopœm.

[XIX_17] Xenoph. De Venatione, passim.

[XIX_18] Symmach. Epist. v. 66.

[XIX_19] Xenoph. loc. cit.

[XIX_20] Id. Ibid.

[XIX_21] Claudian, De Laud. Stilich. iii.; Symmach. Epist. ii. 17.

[XIX_22] Montfaucon, Antiq. Expl.

[XIX_23] Id. Ibid.

[XIX_24] Apul. Milesiar. viii.

[XIX_25] Prob. Grammatic. ad lib. iii. Georgic.

[XIX_26] Sidon. Apollinar. Carm. vii. 198; Ovid. Metam. viii.

[XIX_27] Strab. Geograph.

[XIX_28] Lucret.

[XIX_29] Martial.

[XIX_30] Pollux, Onomast. v. 4.

[XIX_31] Jul. Firmic. Maternus.

[XIX_32] Dio Chrysost.

[XIX_33] Varro. R. R. ii. 3; Plin. viii. 52.

[XIX_34] Instit. Justinian. De Rer. Division. L. i. De Acquir. Doman. § 11.

[XIX_35] L. iii. Quod enim. De Acquir. &c.

[XIX_36] Genes, xxvii. 3, 4.

[XIX_37] III. Reg. iv. 23.

[XIX_38] Xenoph. Exped. Cyri, i.

[XIX_39] Id. De Republ. Lacedæm.; Herodot. Hist vii.; Athen. iv. passim; Petron. Sat.

[XIX_40] Asserius, Vita Ælfredi.

[XIX_41] W. Malmsbur. Hist. Reg. Anglor. ii. 6.

[XIX_42] Id. Ibid. cap. 8.

[XIX_43] Id. Ibid. cap. 13.

[XIX_44] Ducarrel’s Anglo-Norman Antiquities.

[XIX_45] Johan. Sarisburiensis, De Nugis Curialium, i. 4.

[XIX_46] Strutt’s Sports and Pastimes, edit. 1801, p. 6.

[XIX_47] Aristot. Hist. Animal. ix. 6.

[XIX_48] Plin. viii. 32.

[XIX_49] Galen. De Rat. Vict.

[XIX_50] Deuteron. xii. 15, 22.

[XIX_51] III. Reg. iv. 23.

[XIX_52] Stuckius.

[XIX_53] Nonnius, ii. 10.

[XIX_54] Apicius, viii. 2.

[XIX_55] Id. Ibid.

[XIX_56] Id. Ibid.

[XIX_57] Galen. loc. cit.; De Alim. Facult.

[XIX_58] Athen. i. 4.

[XIX_59] Xenoph. Exped. Cyri. i.; Athen. ii; Plin. viii. 53.

[XIX_60] Apicius viii. 2.

[XIX_61] Id. Ibid.

[XIX_62] Id. Ibid.

[XIX_63] Plin. loc. cit.; Nonnius, ii. 10.

[XIX_64] Apicius, loc. cit.

[XIX_65] Athen. xii.

[XIX_66] Petron. Sat.

[XIX_67] Virgil. Æneid. ii. 1.

[XIX_68] Macrob. Saturnal. iii 13.

[XIX_69] Plin, viii. 51.

[XIX_70] Athen. iv. 1.

[XIX_71] Hippocrat. De Diœt. ii.; Plin. viii. 51, 52.

[XIX_72] Juvenal. Sat. i. 141.

[XIX_73] Plin. viii. 51; Mercurial. ii. 23.

[XIX_74] Caton. Censor. Orat.; Plin. loc. cit.

[XIX_75] Eubul. apud Athen. vii. 24.

[XIX_76] Varro. R. R. iii. 13.

[XIX_77] Senec. Epist. 90.

[XIX_78] Varro. loc. cit.

[XIX_79] Senec. De Providentiâ. cap. 4.

[XIX_80] Apicius, viii. 1.

[XIX_81] Id. Ibid.

[XIX_82] Id. Ibid.

[XIX_83] Id. Ibid.

[XIX_84] Id. Ibid.

[XIX_85] Apicius, viii. 1.

[XIX_86] Plutarch. Sympos. iv. 5.

[XIX_87] Joseph, contra Apion.

[XIX_88] Levitic. xi. 6.

[XIX_89] Cæsar, De Bell. Gall. v.

[XIX_90] Xenoph. Exped. Cyri.

[XIX_91] Herodot. vii.; Athen. iii. 1.

[XIX_92] Apud. Athen. ix. 12.

[XIX_93] Archestrat. ap. Athen. ix.

[XIX_94] Athen. xiv.

[XIX_95] Stuckius. ii. 8.

[XIX_96] Hippocrat. De Diœt. ii.

[XIX_97] Galen. De Aliment. Facult. et passim.

[XIX_98] Lamprid. In Sever.

[XIX_99] Martial, ad Gelliam.

[XIX_100] Horat. Sat. lib. ii. 4.

[XIX_101] Proverb, xxx. 26.

[XIX_102] Martial. xiii. 60; Varro. R. R. iii. 12.

[XIX_103] Plin.; Varro.

[XIX_104] Bochart, De Animal. Sacr. Script iii. 31.

[XIX_105] Strabo. Geograph. iii.

[XIX_106] Galen. De Alim. Facul. iii.; Varro. R. R. iii. 12; Plin. viii. 29.

[XIX_107] Varro. R. R.

[XIX_108] Plin. vii. 55.

[XIX_109] Galen. De Alim. Facult. iii.

[XIX_110] Athen. iv. 4.

[XIX_111] Martial.

[XIX_112] Aristot. Hist. Animal. vi. 26.

[XIX_113] Athen. iv. 6.

[XIX_114] Strabo. Geograph.

[XIX_115] Photin. Biblioth. p. 1355.

[XIX_116] Le Vaillant, Voyages, tom. ii. p. 27. edit. 18mo.

[XIX_117] Id. Ibid. pp. 27 to 29.

[XIX_118] Senec. Epist. 85, sub fin.

[XIX_119] Id. De Brevit. Vitæ, cap. 13.

XX.

FEATHERED GAME.

[XX_1] Levitic. xi. 13 to 19.

[XX_2] Clem. Alexandr. Stromat. vii. fol. 718. Lutet. 1629.

[XX_3] Aristophan. In Avib. 532, et 1578.

[XX_4] Plin. x. 51.

[XX_5] Belon. Histoire des Oiseaux. anno 1555.

[XX_6] Aristophan. In Avib.; Martial xiii. 72.

[XX_7] Manilius, 370.

[XX_8] Isidor. xii. 7.

[XX_9] Calixen. apud Athen. xix. 8.

[XX_10] Ptolem. Everget. Comment. xii.

[XX_11] Aristophan. in Nubib. 109; Philoxen. ap. Athen. iv. 2.

[XX_12] Athen. xiv. 9.

[XX_13] Plin. x. 22; xi. 33, 37; xix. 4.

[XX_14] Sueton. In Vespasian.

[XX_15] Id.

[XX_16] Lamprid. xxxvii.

[XX_17] Sueton. In Caligul. 22.

[XX_18] Id. Ibid. 30.

[XX_19] Petrarca, De Remed. Dialog. xviii.

[XX_20] Galen. De Aliment. Facult. et passim.

[XX_21] Athen. ii. 12, et passim.

[XX_22] Plin. iv. 48.

[XX_23] Ælian. De Animal. Nat. ii. 1.

[XX_24] Lamprid. In Sever.

[XX_25] Aldrovand. Ornithol. xiii. 17.

[XX_26] Athen. i. 6.

[XX_27] Id. ix. 11.

[XX_28] Bochart. De Animal. Script. part. ii. lib. i. cap. 19.

[XX_29] Galen. De Part. Facili. cap. 155.

[XX_30] Athen. loc. cit.

[XX_31] Exod. xvi. 13.

[XX_32] Athen. ii. 12; iv. 1.

[XX_33] Aristophan. apud Athen. ix. 11.

[XX_34] Aristot. Hist. Animal. ix. 8.

[XX_35] Varro. R. R. iii. 5.

[XX_36] Plin. ix. 23, 72.

[XX_37] Galen. Epidemior. v. comm. 5, text 45.

[XX_38] Apud Athen. xi.

[XX_39] Aristot. Hist. Animal. ix. 8.

[XX_40] Lucian. In Dialog. de Gymnasiis.

[XX_41] Aldrovand. Ornith. xiii. 22.

[XX_42] Quintilian. Institut. Orat. v. 9.

[XX_43] Athen. ii. 12.

[XX_44] Id. xiv. 6; Aristophan. In Avibus.

[XX_45] Athen. iv. 1, et passim.

[XX_46] Clem. Alexandr. Pædagog. ii. 1.

[XX_47] Varro. R. R. iii. 2, 3.

[XX_48] Id. i. 38.

[XX_49] Id. iii. 5; Nonnius, ii. 29.

[XX_50] Varro. loc. cit.

[XX_51] Pers. Sat. vi.

[XX_52] Martial. iii 51.

[XX_53] Plaut. Triummo. act ii. sc. 4.

[XX_54] Lamprid. Elogabal.

[XX_55] Horat. Epist. xv. 41; Martial. xiii. 92.

[XX_56] Plutarch. In Pompeio.

[XX_57] Athen. ii. 12, et passim.

[XX_58] Varro. R. R. i. 38; Horat. Epist. ii.

[XX_59] Galen. De Cibis Boni et Mali Succi. i.

[XX_60] Chroniq. Scandal. de Louis XI.

[XX_61] Plin. x. 42.

[XX_62] Athen. ii. 12.

[XX_63] Galen. De Sanit. Tuendâ. xi. 16.

[XX_64] Apicius, x. 48.

[XX_65] Latinus Latinius; Bayle.

[XX_66] Molière; Amphitryon.

[XX_67] Kiranides. c. 7.

[XX_68] Martial. xiii. 66.

[XX_69] Sueton.; Lamprid.; Plin. x. 48.

[XX_70] Histoire Générale des Voyages, tom. i. p. 269.

[XX_71] Petron. c. 33.

[XX_72] Aristot. Hist. Animal. ix. 49; Plin. x. 29.

[XX_73] Athen. xiv.

[XX_74] Martial. xiii. 48.

[XX_75] Juvenal. xiv. 7.

[XX_76] Varro. R. R. iii. 5.

[XX_77] Id. Ib.

[XX_78] Strabo. xvi.

[XX_79] Marmol. Africa.

[XX_80] Lamprid. In Elogab.

[XX_81] Rosin. Antiquit. Roman. p. 207.

[XX_82] Horat. Sat. lib. i. 2, 49.

[XX_83] Nepot. Fragm. x. 1.

[XX_84] Aristot. Hist. Animal. ix. 26.

[XX_85] Varro. R. R. iii 9.

[XX_86] Athen. i. 28.

[XX_87] Plin. x. 22.

[XX_88] Martial. xiii. 76.

[XX_89] Antiphan. apud Athen. ii. 12.

[XX_90] Ambros. In cap. i. Epist. ad Rom.

[XX_91] Martial, xiii. 85.

[XX_92] Aristot. Hist. Animal.

[XX_93] Banier. Mytholog. tom. i. p. 354.

[XX_94] Martial. v.

[XX_95] Galen. De Simplic. Medic. Facultat. xi. 33.

[XX_96] Suidas In Vitell.

[XX_97] Nicolas, Etudes sur le Christianisme. tom. i. 254.

[XX_98] Horat Sat. i. 3.

[XX_99] Plutarch, Vita Caton.

[XX_100] Id. Vita Flamin.

[XX_101] Tacit.

[XX_102] Nicolas, loc. cit.

[XX_103] Plin. xxxii. 8; Cels. v. 6, 18; Dioscorid.

[XX_104] Diction. d’ Hist. Nat.

XXI.

FISH.

[XXI_1] Columell. R. R.

[XXI_2] Levitic. xi. 10.

[XXI_3] Strab. xvii. 1.

[XXI_4] Clem. Alexandr. Strom. vii. fol. 718; Lutet. 1619.

[XXI_5] Athen. viii. 4.

[XXI_6] Odyss. xii. 332.

[XXI_7] Plat. De Republ. iii.

[XXI_8] Athen. i.

[XXI_9] Id. viii.

[XXI_10] Lucian. Bion Praxis.

[XXI_11] Athen. vii. 20.

[XXI_12] Id. vi. 2.

[XXI_13] Xenarch. Comic. Apud Athen.

[XXI_14] Plutarch. Sympos. iv. 4.

[XXI_15] Plin. xviii. 3.

[XXI_16] Senec. Quæst. Natural. iii. 17, 18.

[XXI_17] Juvenal iv. 11.

[XXI_18] Plin. ix.

[XXI_19] Cic. Epist. xx. ad Atticum. 1.

[XXI_20] Plin. loc. cit; Dio Cassius, L. iv.; Senec. De Clement. i. 18.

[XXI_21] Senec. De Ira. iii. 40.

[XXI_22] Id. Ib.

[XXI_23] Dio In Sever, xxi.

[XXI_24] Règlements de St. Louis.

[XXI_25] Edit sans date.

[XXI_26] Lettres Patentes du 19 Mars, 1543.

[XXI_27] Ib. du 16 Septembre, 1606.

[XXI_28] The Popish Kingdome, fol. 55.

[XXI_29] Delamarre.

[XXI_30] Poésies des Troubadours.

[XXI_31] Athen. vii. 6, 12; Macrob. Saturnal. iii. 16.

[XXI_32] Athen. loc. cit.

[XXI_33] Id. Ib.

[XXI_34] Plin. ix. 17.

[XXI_35] Martial. xiii. 91.

[XXI_36] Dio liii.

[XXI_37] Statutum de Prærogativa Regis; anno 17, Edward, ii. c. 11.

[XXI_38] Sonnini, Poissons. tom. iv. p. 351.

[XXI_39] Id. Ib. p. 341.

[XXI_40] Id. Ib.

[XXI_41] Diction. de la Conversation, tom. ii. 533.

[XXI_42] Diction. d’Histoire Naturel. tom. x. p. 485.

[XXI_43] Ib.

[XXI_44] Athen. i. 11.

[XXI_45] Senec. Quæst. Natur. iii. 17, 18.

[XXI_46] Plin. ix. 30.

[XXI_47] Horat. Sat. ii.

[XXI_48] Martial. x. 31.

[XXI_49] Juvenal. iv. 11.

[XXI_50] Sueton. In Tiber. 34.

[XXI_51] Senec. Epist. 95.

[XXI_52] Galen. De Aliment. Facultat.

[XXI_53] Plin. ix. 31.

[XXI_54] Lamprid. Elogab. 20.

[XXI_55] Apicius, ix. 13.

[XXI_56] Id. Ib.

[XXI_57] Athen. vii. 22.

[XXI_58] Macrob. Sat. iii. 15; Ælian. Var. Hist. c. 173; Porphyr. De Abstin. ab Animal.

[XXI_59] Id. Ib.

[XXI_60] Plin. x. 70; Lucian. De Deâ Syr.; Martial, x. 30.

[XXI_61] Varro. R. R. iii. 2, 17.

[XXI_62] Id. viii. 16.

[XXI_63] Tertullian. De Pallio.

[XXI_64] Geoponic. xx.

[XXI_65] Varro. iii. 3; Platina, De Tuendâ Valetudin.

[XXI_66] Sueton. In Vitel.

[XXI_67] Lamprid. In Elogab.

[XXI_68] Athen. i. 6.

[XXI_69] Horat. Sat ii. ult.

[XXI_70] Apicius, x. 8.

[XXI_71] Galen. De Aliment. Facul. iii.

[XXI_72] Herodot. ii.

[XXI_73] Sonnini, Poissons, tom. vi. p. 51.

[XXI_74] Id. Ib. p. 60.

[XXI_75] Macrob. Saturnal. ii. 2.

[XXI_76] Gessner, De Aquatilibus, iii.

[XXI_77] Oppian. Halieuticon, x.

[XXI_78] Pennant, British Zoology, vol. iii. p. 78.

[XXI_79] Bloch. Ichtyologie: Lamproie.

[XXI_80] Paolo Giovio.

[XXI_81] Platina.

[XXI_82] Id.

[XXI_83] Athen. vii.

[XXI_84] Id. Ib.

[XXI_85] Plin. ix. 17.

[XXI_86] Id. Ib.

[XXI_87] Marlianus, Topographia, v.

[XXI_88] Plato. apud. Athen. vii. 8.

[XXI_89] Horat. Epod. ii. v. 49.

[XXI_90] Athen. vii.; Martial xiii. 84.

[XXI_91] Plin. ix. 17.

[XXI_92] Aristot. ii. 17.

[XXI_93] Ælian. i. 2.

[XXI_94] Oppian. Halieut. iv, 78.

[XXI_95] Horat.

[XXI_96] Plin. ix. 42.

[XXI_97] Juvenal. Sat. iv.

[XXI_98] Id. Ib.

[XXI_99] Berchoux, Gastronomie.

[XXI_100] Clem. Alexandr. Pædagog.

[XXI_101] Athen. i. 6.

[XXI_102] Plat. apud Athen. vii. 8.

[XXI_103] Strab.

[XXI_104] Encyclop. Méthod. Antiquités.

[XXI_105] Nonnius, Ichthyophagia, p. 9.

[XXI_106] Aristot. Hist. Animal. viii. 13.

[XXI_107] Plin. ix. 15.

[XXI_108] Apicius, ix. 12.

[XXI_109] Athen.

[XXI_110] Id.

[XXI_111] Plin. ix. 3.

[XXI_112] Cetti, Pesce di Sardegna, p. 134.

[XXI_113] Aldrovand. De Piscibus; Gessner, De Piscibus.

[XXI_114] Eudox. apud Athen. vii.

[XXI_115] Archestrat. apud Athen. Ib.

[XXI_116] Philœmon. apud Athen. Ib.

[XXI_117] Galen. De Aliment. Facult.

[XXI_118] Plat. apud Athen. vii. 8.

[XXI_119] Apicius, x. 2.

[XXI_120] Paw.

[XXI_121] Herodot. Hist.

[XXI_122] Apollodor. In Chronic.; Plutarch. De Solert. Animal.; Ælian. De Piscibus.

[XXI_123] Athen. vii.

[XXI_124] Agathiocid. apud Athen.

[XXI_125] Macrob. Saturnal. ii.

[XXI_126] Aristophan. In Lysistrat. 36.

[XXI_127] Bulenger. De Conviviis. xi. 30.

[XXI_128] Athen. vii. 12, 13.

[XXI_129] Hippocrat. De Internis Affect.

[XXI_130] Apud Athen.

[XXI_131] Juvenal. Sat v.; Nonnius, iii. 5.

[XXI_132] Apicius, x. 14.

[XXI_133] Bloch. Ichtyolog. Anguille.

[XXI_134] Plin. ix. 2.

[XXI_135] Auson. Mosella.

[XXI_136] Bloch. Ichtyolog.

[XXI_137] Aristot. iv. 8; vi. 14; Athen. vii.; Plin. xxxii. 11.

[XXI_138] Alexand. apud Athen. vii.

[XXI_139] Apicius, iv. 2.

[XXI_140] Bloch.

[XXI_141] Id.

[XXI_142] Plin. ix. 29.

[XXI_143] Athen. vii.

[XXI_144] Ælian. Hist. Animal. xvii. 1.

[XXI_145] Varro. iii. 3.; Plin. ix. 17, 54.

[XXI_146] Athen.

[XXI_147] Macrob. Saturnal. iii. 15.

[XXI_148] Plin. xxxii. 5.

[XXI_149] Martial xiii. 90.

[XXI_150] Festus.

[XXI_151] Apicius, x. 12.

[XXI_152] Rondelet. Poissons.

[XXI_153] Athen.

[XXI_154] Apicius, ix. 9.

[XXI_155] Plin. ix. 17.

[XXI_156] Athen. vii. 20.

[XXI_157] Galen. De Aliment. Facult. iii.

[XXI_158] Bloch.; Sonnini.

[XXI_159] Aristot vi. 14.

[XXI_160] Athen.

[XXI_161] Id.

[XXI_162] Auson. In Mosel.

[XXI_163] Apicius, x. 6.

[XXI_164] Lacépède, Poissons, tom iii. p. 131, note.

[XXI_165] Plato apud Athen. vii. 8.

[XXI_166] Dorion. apud Athen. vii.

[XXI_167] Arist. Hist. Animal. ii. 5.

[XXI_168] Plin. ix. 42.

[XXI_169] Lacépède, Poissons, tom. iii.

[XXI_170] Id. Ib. p. 117.

[XXI_171] Salmo à Saltu; Olaus Magnus, xx. 3.

[XXI_172] Auson. In Mosel. 97.

[XXI_173] Plin. ix. 18.

[XXI_174] Id. Ib.

[XXI_175] Sir W. Scott, The Covenanters, vol. i. chap. viii.

[XXI_176] Plin. ix. 29.

[XXI_177] Apicius, ix. 4.

[XXI_178] Athen. vii. 7; Aldrovand. iii.

[XXI_179] Scholiast. Aristophan. In Equit. 768.

[XXI_180] Auson. Mosel. 827.

[XXI_181] Horat. Sat. ii. 2.

[XXI_182] Apicius, x. 1.

[XXI_183] Juvenal. xv. 317.

[XXI_184] Apicius, ix. 11.

[XXI_185] Athen. i. 6.

[XXI_186] Vid. Ælian. Hist. Animal. xiv. 1.

[XXI_187] Athen. i. 49.

[XXI_188] Horat. Sat. ii. 8.

[XXI_189] Plin. xxii. 11.

[XXI_190] Id. Ib.

[XXI_191] Auson. Mosel. 125.

[XXI_192] Id. Ib.

[XXI_193] Mnesim. apud Athen. ix. 15; Aldrovand. De Piscibus, ii.

[XXI_194] Apicius, ix. 3.

[XXI_195] Athen. vii. 22.

[XXI_196] Galen. De Cib. Boni et Mali Succi.

[XXI_197] Sonnini, Poissons, tom. iv. p. 143.

[XXI_198] Aldrovand. De Piscibus, iii. 66.

[XXI_199] Columell. viii.

[XXI_200] Plin. xxxii. 11.

[XXI_201] Athen. vii. 8; Aldrovand. ii.

[XXI_202] Galen. De Aliment. Facult. iii.

[XXI_203] Apicius, ix. 10.

[XXI_204] Id. Ib.

[XXI_205] Athen. i. 6.

[XXI_206] Plutarch. De Superstit.

[XXI_207] Apicius, iv. 2.

[XXI_208] Anaximand. apud Athen. vii.

[XXI_209] Martial. xiii. 88.

[XXI_210] Plin. ix. 17.

[XXI_211] Bosc. Hareng.

[XXI_212] Sonnini, Anchois.

[XXI_213] Dio. Caligul.

[XXI_214] Athen. iii. 12.

[XXI_215] Horat. Epod. ii. 49.

[XXI_216] Athen. i. 6.

[XXI_217] Apicius, ix. 14.

[XXI_218] Id. ix. 7.

[XXI_219] Macrob. Saturnal.

[XXI_220] Lucilius, Sat. xiii.

[XXI_221] Plutarch. Sympos. ix.; Senec. Epist 108.

[XXI_222] Athen. iv.; Clem. Alex. Pædag. ii.

[XXI_223] Athen. loc. cit.

[XXI_224] Senec. Epist. 88.

[XXI_225] Plin. xxxii. 6.

[XXI_226] Juvenal. vi. 302.

[XXI_227] Plin. loc. cit.

[XXI_228] Athen. iv.; Macrob. iii.

[XXI_229] Nonnins, iii. 36.

[XXI_230] Plin. loc. cit

[XXI_231] Id. ix. 54.

[XXI_232] Plin. loc. cit; Varro. R, R. iii.

[XXI_233] Plin. loc. cit.

[XXI_234] Athen. i. xiii.

[XXI_235] Senec.

[XXI_236] Dio.; Sueton.

[XXI_237] Athen. i. 6.

[XXI_238] Id. Ib.

[XXI_239] Auson. Epist. xiii.

[XXI_240] Id. Ib.; Sidon. Apollinar.

[XXI_241] Apicius, ix. 6.

[XXI_242] Id. i. 12.

[XXI_243] Athen. iii. 23.

[XXI_244] Id. Ib.

[XXI_245] Id. Ib.

[XXI_246] Trallian. De Epilepsiâ.

[XXI_247] Apicius, ix. 8.

[XXI_248] Id. iii. 5.

[XXI_249] Id. i. 29.

[XXI_250] Athen. loc. cit.

[XXI_251] Horat. Sat. lib. ii. 4.

[XXI_252] Isidor. Origin. xii. 6.

[XXI_253] Strabo. vii.; Plin. ix. 19.

[XXI_254] Plin. Ib.

[XXI_255] Ælian. De Animal. xii. 41.

[XXI_256] Chiliad.

[XXI_257] Plin. xxxii. 2.

[XXI_258] Apicius, ix. 2.

[XXI_259] Id. Ib.

[XXI_260] Athen. i. 12.

[XXI_261] Plin. ix. 2.

[XXI_262] Juvenal.

[XXI_263] Apicius, ix. 1.

[XXI_264] Id. Ib.

[XXI_265] Maton. Parog. apud Athen.

[XXI_266] Ib.

[XXI_267] Apicius, loc. cit.

[XXI_268] Id. Ib.

[XXI_269] Id. Ib.

[XXI_270] Id. Ib.

[XXI_271] Athen. i. 8.

[XXI_272] Apicius, ix. 5.

[XXI_273] Isai. xix. 8; Jerem. xvi. 16; Ezech. xlvii. 10.

[XXI_274] Homer. Odyss. xxii. 384.

[XXI_275] 944 years B.C.

[XXI_276] Hesiod. Scut. Hercul. v. 212.

[XXI_277] Plutarch. Sympos.

[XXI_278] Ercolano. 1757, tom. i. Tavola, 36.

[XXI_279] Varro.

[XXI_280] Cic. Epist. lib. ii. ad Atticum.

[XXI_281] Senec. Controv. v. 5.

[XXI_282] Id. Epist. 100.

[XXI_283] Id. Nat. Quæst. iii. 17.

[XXI_284] Apicius, i. 2.

[XXI_285] Galen. De Cib. &c. 15.

XXII.

THE COOK.

[XXII_1] Medicus ad Palatum.

[XXII_2] Anton. Liberal. Fab. ii.

[XXII_3] Senec. Epist. 95.

[XXII_4] Dio In Neron.

[XXII_5] Alexand. ab Alexandr. Genial. Dier.

[XXII_6] Lex Fannia; L. Orchia; L. Cornelia, &c.

[XXII_7] Martial. Domini debet habere gulam.

[XXII_8] Athen. i. 31.

[XXII_9] Homer. Iliad.

[XXII_10] Evemer. apud Athen. xiv. 22.

[XXII_11] Athen. vii.

[XXII_12] Id. i. 8.

[XXII_13] Id. Ib.

[XXII_14] Id. Ib.

[XXII_15] Plato. In Gorg.

[XXII_16] Athen. i. 7.

[XXII_17] Id. i. 9.

[XXII_18] Id. i. 10.

[XXII_19] Senec. Oculorum Gula.

[XXII_20] Athen. xii.

[XXII_21] Id. Ib.

[XXII_22] Ælian. Var. Hist. i. 27.

[XXII_23] Plutarch. Præcept. San.

[XXII_24] Sueton. In Claud. 32.

[XXII_25] Id. In Vitell.; Dio.

[XXII_26] Id. Ib.

[XXII_27] Sueton. In Tiber. 42.

[XXII_28] Id in Galba. 22.

[XXII_29] Spartian. In Vero. 5.

[XXII_30] Id. In Getâ.

[XXII_31] Taillevant.

[XXII_32] Id.

[XXII_33] Id.

[XXII_34] Histoire dn Dauphiné.

[XXII_35] Froissart, tom. iv. chap. 2.

[XXII_36] Ecole de Salerne, &c.

[XXII_37] Monteil, Histoire des Français, tom. ii. p. 68.

[XXII_38] Mémoires de Lamarche.

[XXII_39] Onuphr. Panvini.

[XXII_40] Martial. vii. 30.

[XXII_41] Varro. R. R. i. 2.

[XXII_42] Petron. edit. Nodot. tom. i. p. 116.

[XXII_43] Donat. In Adelph. act iv. sc. 2.

[XXII_44] Juvenal. vii. 184.

[XXII_45] Senec. Epist. 47.

[XXII_46] Varro. De Vitâ Popul. Roman. i.

[XXII_47] Vid. Lips. Saturn. ii. 2; Juvenal. v. 121.

[XXII_48] Petron. c. 36; Senec. Epist 47.

[XXII_49] Sidon. Apollin. ii. Epist. 9.

[XXII_50] Ercolano.

[XXII_51] Petron. c. 47.

[XXII_52] Stephan. v. Foculus.

[XXII_53] Horat. Od. i. 9, v. 5.

[XXII_54] Juvenal. Sat. ii. 262.

[XXII_55] Rosin. Antiquit. Roman. p. 237.

[XXII_56] Aristophan. Vesp. act i. sc. 2.

[XXII_57] Appian. Bell. Civil. iv.

[XXII_58] Athen. i. 49.

[XXII_59] Virg. Æneid. iii. 466.

[XXII_60] Athen. i. viii.; Plin. xvi. 11.

[XXII_61] Ercolano.

[XXII_62] Ib.

[XXII_63] Ib.

[XXII_64] Lamprid. Elogab. 19; Cic. Pro Rosc. Amer. 133.

[XXII_65] Encyclopéd. Méthod. Antiquités.

[XXII_66] Galen. De Compos. Medicam. iii. 5.

[XXII_67] Apicius, passim.

[XXII_68] Ercolano; Varro. De L. L. iv. 27.

[XXII_69] Encyclopéd. loc. cit.

[XXII_70] Columell. xii. 46.

[XXII_71] Apud Siracidem. xiii. 3.

[XXII_72] Senec. Epist. 85.

[XXII_73] Caylus, Antiquit. Romain. tom. i.

[XXII_74] Plin. xxiii. 2.

[XXII_75] Cato. R. R. 84.

[XXII_76] Varro. De L. L. iv.; Plin. xxxiii. 4.

[XXII_77] Ercolano; Winckelmann.

[XXII_78] Petron. c. 33; Martial. xiv. 121.

[XXII_79] Athen. i. 6.

[XXII_80] Caylus, Recueil d’Antiquités, tom, iii. pl 84, no. 5.

[XXII_81] Ercolano.

[XXII_82] Ib.

[XXII_83] Coel. Rhodig. xiii. 32.

[XXII_84] Aristophan. In Avibus. 361.

[XXII_85] Mat Régnier, Sat. x.

[XXII_86] Cic. Tuscul. v. 21; Martial. xii. 67; Tit. Liv. xxxix. 6.

[XXII_87] Athen. ii. 9.

[XXII_88] Petron. Satyr.

[XXII_89] Beyerlink. Theatr. Vitæ Human.

[XXII_90] Cato. c. 74.

[XXII_91] Plin. xviii. 11.

[XXII_92] Pers. Sat.; Plin. loc. cit.

[XXII_93] Plin. Ib.

[XXII_94] Athen. iv.

[XXII_95] Varro. R. R. iii. 14.

[XXII_96] Plin. xviii. 24.

[XXII_97] Id. Ib.; Veget. De Arte Vet. i. 52.

XXIII.

SEASONINGS.

[XXIII_1] Euseb. Præpar. Evang. i.; Polydor. Virgil. De Rerum. Invent. iii. 5.

[XXIII_2] Levitic. ii. 3.

[XXIII_3] Diodor. Sicul. ii. 48.

[XXIII_4] Galen. De Simplic. Medicam.

[XXIII_5] Festus.

[XXIII_6] Arnob. ii.

[XXIII_7] Sallust. Bell. Tugurt.

[XXIII_8] Athen. iii. 1.

[XXIII_9] Tit. Liv. xi. 9.

[XXIII_10] Plin. xxxi. 7.

[XXIII_11] Lib. vi. F. F. De Captiv. et Post.

[XXIII_12] Delamarre.

[XXIII_13] Plant Pœnul. i. 2, 32.

[XXIII_14] Columell. xii. 6.

[XXIII_15] Plin. xxxi. 8.

[XXIII_16] Vid. Scaliger.; Auson. Lect. ii. 28, p. 165.

[XXIII_17] Pollux, vi. 9; Athen. x.

[XXIII_18] Apicius. i. 27.

[XXIII_19] Plin. xxxi. 3, 7.; xxxii. 11.

[XXIII_20] Isidor. Origin. xx. 3.

[XXIII_21] Plin. loc. cit.

[XXIII_22] Id. xxxi. 43.

[XXIII_23] Id. Ib.

[XXIII_24] Martial. xiii. 102.

[XXIII_25] Plin. xxxi. 8.

[XXIII_26] Plin. à Lemaire. tom. viii. p. 439, note.

[XXIII_27] Stephan. Thesaur. Ling. Græc. v. Garon.

[XXIII_28] Id. Ib.; Geoponic. xx.

[XXIII_29] Apicius; Plin. à Lemaire. tom. viii. p. 435, note.

[XXIII_30] Plin. ix. 17.

[XXIII_31] Id. viii. 31.; Nonnius. iii. 44.; Columell. vi 9.

[XXIII_32] Geoponic. xx.

[XXIII_33] Ib.

[XXIII_34] Ib.

[XXIII_35] Dioscord.; Stephan. loc. cit.

[XXIII_36] Stephan. Ib.; Martial. viii. 26.

[XXIII_37] Stephan. Ib.

[XXIII_38] Galen. De Simplic. Medici, ii.

[XXIII_39] Lamprid. Elogab. 29.; Apicius, i. 31.

[XXIII_40] Apicius, i. 34.

[XXIII_41] Id. i. 33.

[XXIII_42] Id. i. 35.

[XXIII_43] Judic. xiv. 18.

[XXIII_44] Plin. xxii. 24.

[XXIII_45] Geoponic. xv. 7.

[XXIII_46] Ib.

[XXIII_47] Plin. loc. cit.

[XXIII_48] Apollod. ii.; Pausan. viii.; Plin. vii. 56.

[XXIII_49] Genes. xliii. 11.

[XXIII_50] Justin. xiii.

[XXIII_51] Plin. xi. 13.; xxi. 10.

[XXIII_52] Athen. iii. 25.

[XXIII_53] Diog. Laert Vitæ Philosophor. viii.

[XXIII_54] Athen. ii. 6.

[XXIII_55] Fulgentius. De Obscuris Vocibus.; Arnob.

[XXIII_56] Theophrast. De Melle.

[XXIII_57] Virgil. Georg. iv.

[XXIII_58] Plin. x. 5, 12.

[XXIII_59] Galen. De Aliment. Facult. iii.

[XXIII_60] Varro.

[XXIII_61] Aristot. Hist. Animal. iii 10.

[XXIII_62] Dioscorid. ii. 75.

[XXIII_63] Id. Ib.; Plin. xxii. 24.

[XXIII_64] Apicius, i. 1.

[XXIII_65] Id. i. 32.

[XXIII_66] Id. Ib.

[XXIII_67] Theophrast. loc. cit.

[XXIII_68] Dioscorid. ii. 75.

[XXIII_69] Plin. xii. 8.

[XXIII_70] Strabo. xv.; Senec. Epist. 64; Galen. De Simpl. Medic. vii.

[XXIII_71] Panl. Æginet. De Ling. Asperitate, c. 2.

[XXIII_72] Pancirol. Rerum Mirabilium, &c. ii. 5.

[XXIII_73] Theophrast. Hist. Plant. iv. 6; ix. 4, 5.7.

[XXIII_74] Herodot. Hist.; Aristot. Hist. Animal. ix. 14.

[XXIII_75] Plin. xii. 19.

[XXIII_76] Galen. De Antidotis.

[XXIII_77] Id. De Simplic. Medic. vii.

[XXIII_78] Mathiol. In Dioscorid. i. 13; anno 1570.

[XXIII_79] Saint-Foix, Essais sur Paris.

[XXIII_80] Plin. xii. 7.

[XXIII_81] Theophrast. ix. 22.

[XXIII_82] Dioscorid. ii. 153; Plin. xii. 27.

[XXIII_83] Dioscorid. v. 6, et ibi Mathiol.

[XXIII_84] Galen. De Simplic. Medicam. iv. v.

[XXIII_85] Ruth ii. 12.

[XXIII_86] Athen. ii. 26.

[XXIII_87] Juvenal xiii. 85; Martial xiii. 122.

[XXIII_88] Columell. xii. 17; Plin. xiv. 20.

[XXIII_89] Dioscorid. v. 17; Galen. Simpl. Medic. i; Æginet. De Simpl. p. 51.

[XXIII_90] Spartian. In Hadrian.

[XXIII_91] Columell. xii. 4.

[XXIII_92] Salmas. Exercitat Plinianæ, p. 898; Plin. xx. 20.

[XXIII_93] Amelot de la Houssaye, Mémoires Historiques.

[XXIII_94] Athen. ii. 21.

[XXIII_95] Plin. xix. 2.

[XXIII_96] Id. xix. 3.

[XXIII_97] Id. xix. 2.

[XXIII_98] Dioscorides.

[XXIII_99] Id.

[XXIII_100] Athen.

[XXIII_101] Philoxen. apud Athen.

[XXIII_102] Athen. ii. 21.

[XXIII_103] Martial xiii. 50.

[XXIII_104] Apicius, i. 31.

[XXIII_105] Id. Ib.

[XXIII_106] Platina, De Honestâ Voluptate.

[XXIII_107] Avicenn.

[XXIII_108] Plin. xix. 2.

[XXIII_109] Apicius, i. 25.

[XXIII_110] Dio. In Claud. sub. fin.

[XXIII_111] Id. Ib.

[XXIII_112] Id. Ib.

[XXIII_113] Senec. Epist. xcv.

[XXIII_114] Id. Epist. cviii.

[XXIII_115] Horat. ii. Sat. iv.

[XXIII_116] Senec. Nat. Quæst. iv. 13, sub fin.

[XXIII_117] Martial, xiii. 47.

[XXIII_118] Athen. ii. 19.

[XXIII_119] Id. Ib.

[XXIII_120] Id. Ib.

[XXIII_121] Id. Ib.

XXIV.

PASTRY.

[XXIV_1] Dictionnaire de la Conversation, tom. xlii. p. 344.

[XXIV_2] Genes. xl. 17.

[XXIV_3] Calmet. Bible, tom. vi. p. 257, fol.; Levit. ii.

[XXIV_4] Athen. iii. 25.

[XXIV_5] Id. Ib.

[XXIV_6] Hesychius; Plin. viii. 2.

[XXIV_7] Athen. iv. 14.

[XXIV_8] Cic. Familiar. ix. 20.

[XXIV_9] Levitic. ii. 5.

[XXIV_10] Athen. xiv. 14.

[XXIV_11] Id. Ib.

[XXIV_12] Id. Ib.

[XXIV_13] Lamprid. In Elogab. c. 27.

[XXIV_14] Athen.

[XXIV_15] Id. xiv.

[XXIV_16] Juvenal. vi. 202.

[XXIV_17] Cato. R. R. c. 84.

[XXIV_18] Pers. vi. 50.

[XXIV_19] Spartian. In Vero. 5.

[XXIV_20] Cato. R. R.

[XXIV_21] Fabri Thesaurus v. Placenta.

[XXIV_22] Horat. Epist. i. 10, 11; Plin. vii. 53; Athen. ii.

[XXIV_23] Plin. xviii. 11.

[XXIV_24] Cato. R. R.

[XXIV_25] Id. Ib. c. 80.

[XXIV_26] Plin. xviii. 11.

[XXIV_27] Apicius, vii 11.

[XXIV_28] Id. Ib.

[XXIV_29] Id. Ib.

[XXIV_30] Id. Ib.

[XXIV_31] Taillevant.

[XXIV_32] Id.

[XXIV_33] Id.

[XXIV_34] Plutarch. Vita. Coriolan.; Plin. xxxvii. cap. ultimo.

[XXIV_35] Polydor. Virgil. v. 2; Nouvelles Ephémérides: 6 Janvier.

[XXIV_36] Tertullian. De Idolol. c. 14; S. Cyprian. Epist. 103; Concil. Trull. can. lxii.

[XXIV_37] Brand’s Popul. Antiquit. vol. i. p. 132, 133.

[XXIV_38] Stuckius; Platina.

[XXIV_39] Fontanon, Ordonnances.

[XXIV_40] Delamarre.

[XXIV_41] Taillevant.

[XXIV_42] Id.

[XXIV_43] Platina, De Honest Volupt.

XXV.

WATER.

[XXV_1] Aristot. Metaphys. i. 3; Senec. Nat. Quæst. iii. 13.

[XXV_2] Herodot.; Cyrill. adv. Jul.

[XXV_3] Strabo.

[XXV_4] Jul. Firmicus, De Profan. Relig.; Athanas. orat. contra. Gent.

[XXV_5] Banier, Mythologie, tom. iv. p. 279.

[XXV_6] Id. Ib.

[XXV_7] Virgil. Æneid. viii. 72.

[XXV_8] Psalm. xciii. 4.

[XXV_9] Pausan.

[XXV_10] Tolosanus, In Syntag. Juris. i. 4; Sigonius, De Republ. Athen. iv.

[XXV_11] Plato. De Legib. vi.

[XXV_12] 460 years B.C.

[XXV_13] Plin. xxxi. 3.

[XXV_14] Frontin. De Aquæduct. i.; Lips. De Magnitud. Rom. iii.

[XXV_15] Eutrop. ii. 9.

[XXV_16] Plin. iii. 15; Cassiodor. vii. ep. 6.

[XXV_17] Plin. xxxi. 6.

[XXV_18] In Tit. Liv. i.

[XXV_19] Rosinus, Antiquit. Rom. p. 60.

[XXV_20] Frontin.

[XXV_21] Id.

[XXV_22] Sueton. In. Aug. cap. 13.

[XXV_23] Ingeniosa Sitis. Martial. xiv. 117.

[XXV_24] Senec. Nat Quæst. iv. 13.

[XXV_25] Ant. Marc. Salvin. in Lect. Acad. Furfur.

[XXV_26] Senec. loc. cit.

[XXV_27] Rosin. Ant. Rom. p. 403.

[XXV_28] Gell. xix. 5; Plin. xix. 4.

[XXV_29] Martial. xiv. 117.

[XXV_30] Montfaucon. Antiquit. Expliq.

[XXV_31] Sueton. In Domit. 21.

[XXV_32] Id. Ib.

[XXV_33] Martial. xii.; Juvenal. Sat. v. 60.

[XXV_34] Athen. i. ii.

[XXV_35] Dio. In Claud.

[XXV_36] Antich. Ercolan.

[XXV_37] Hippocrat. De Diæt.

[XXV_38] Id. Ib.

[XXV_39] Ib.

[XXV_40] Cels. iv. 19.

[XXV_41] Sueton. In August.

[XXV_42] Plin. xix. 1.

[XXV_43] Id. Ib.

[XXV_44] Mémoires du Sire de Joinville.

[XXV_45] Plin. xxi. 37.

[XXV_46] Bory St. Vincent, Essai sur les Iles Fortunées, pp. 220 et seqq.

XXVI.

BEVERAGES
OF WHICH WATER IS THE FOUNDATION.

[XXVI_1] Diodor. Sicul. iv.

[XXVI_2] Herodot. ii. 77.

[XXVI_3] Plin. xxii. 25; Columell. x. 116; Dioscorid. ii. 79, &c.

[XXVI_4] Plin. loc. cit.

[XXVI_5] Paw.

[XXVI_6] Strab.

[XXVI_7] Plin.; Strab.; Paw.

[XXVI_8] Plin.

[XXVI_9] Aristot. De Ebrietate.

[XXVI_10] Eschyl. In Lycurgo.

[XXVI_11] Sophocl. In Triptolemo.

[XXVI_12] Antholog. Græc.

[XXVI_13] Plin. xxii.

[XXVI_14] Meibom. De Cerevisia, 6, 7; In Thesaur. Gronovii, tom. ix.

[XXVI_15] Tacit. De Morib. German. c. 23; Plin. xiv. 22.

[XXVI_16] Plin. Ib.

[XXVI_17] Dioscorid. ii. 80, 81.

[XXVI_18] Mallet, Northern Antiquities, 6.

[XXVI_19] Cæsar. De Bell. Gall.

[XXVI_20] British Cyclopedia.

[XXVI_21] Ibid.

[XXVI_22] Beckmann. Invent. tom. iv.

[XXVI_23] Vol. xv. p. 201, Edinburgh, 1795.

[XXVI_24] From a Manuscript, quoted by Strutt, Manners, &c. vol., iii. pp. 72, 73.

[XXVI_25] Stow’s Chronicles, p. 218.

[XXVI_26] Holinshed, Descript. Brit. 94.

[XXVI_27] Monteil, Histoire des Français, tom. ii. pp. 49, 50.

[XXVI_28] Plin.

[XXVI_29] Hippocrat. De Dentitione; Cels. iii. 7.

[XXVI_30] Mercurial. Observ. iii.; Cœlius, xxx. 21.

[XXVI_31] Spartian. In Hadrian.

[XXVI_32] Plin. xiv.; Q. Curt. lib. xxiii. Hort. c. 16, ex Palladio.

[XXVI_33] Dictionnaire des Origines.

[XXVI_34] Plin. xiv. 16.

[XXVI_35] Deuteron. xiv. 26; xxix. 6; et Bibl. Sacr. passim; Ambrosius, De Helia et Jejun. c. 15; Hieron. ad Nepotian.

[XXVI_36] Plin. xiv. 17.

[XXVI_37] Id. Ib.

[XXVI_38] Isidor. xx. 3.

[XXVI_39] Id.; Paul. Æginet.

[XXVI_40] Paul. Æginet.

[XXVI_41] Dioscorid. v. 22; Pallad. August. 13.

[XXVI_42] Columell. xii. 37; Pallad. xiii. 2.

[XXVI_43] Discorid. v. 34; Plin. xiv. 16.

[XXVI_44] Plin. Ib.

[XXVI_45] Id. Ib.

[XXVI_46] Id. Ib.

[XXVI_47] Cœl. Rhodig. vii. 26; xxi. 7.

[XXVI_48] Sueton. In Neron. c. 48.

XXVII.

DRINKING CUPS.

[XXVII_1] Clem. Alexandr. Pædagog, ii. 2.

[XXVII_2] Homer.

[XXVII_3] Eumen. Cardian. et Diodot. Erythræus, In Diariis Rerum ab Alexandroe Gestarum.

[XXVII_4] Theopomp. Hist. 26.

[XXVII_5] Aristot. In Syracusan. Polit.

[XXVII_6] Sueton. In Tiber. 42.

[XXVII_7] Id. Ib.

[XXVII_8] Athen. i. 30.

[XXVII_9] Homer. Odyss.

[XXVII_10] Hippocrat. De Diœt. iii. sub. fin.

[XXVII_11] Senec. De Tranquillitate Animæ, sub fin.

[XXVII_12] Plat. De Republ. ii.

[XXVII_13] Athen. i. 21, 23.

[XXVII_14] Id. xi. 14.

[XXVII_15] Musonius, De Luxu Græcor. c. 2.

[XXVII_16] Id. Ib.

[XXVII_17] Strab.

[XXVII_18] Cæsar.

[XXVII_19] Id.

[XXVII_20] Valer. iv. 3; Senec. Epist. 95.

[XXVII_21] Ovid. Fast. iii.; Tibull. i. 10.

[XXVII_22] Plin. xvi. 35.

[XXVII_23] Id. Ib.

[XXVII_24] Apul. Milesiar. ii.

[XXVII_25] Plin. xxxvi. 26.

[XXVII_26] Cœl. Rhodig. Antiq. Lection. xx. 30; Crinitus. Honest. Disciplin. xxiii. 4; Douza. Comment. In Petron.

[XXVII_27] Petron. à Nodot. tom. 1. pp. 198, 200.

[XXVII_28] Plin. Præfat. ad libr. xxxiii.

[XXVII_29] Rosin. Antiq. Roman. p. 398.

[XXVII_30] 61 years B.C.

[XXVII_31] Plin. xxxvii. 2.

[XXVII_32] Id. Ib.

[XXVII_33] Martial. xiv. 113.

[XXVII_34] Scaliger. Exercitat. 92.

[XXVII_35] Cardan. De Subtilit. v. f. 143.

[XXVII_36] Mme. Dacier, Eutrop. Delphin. p. 104.

[XXVII_37] Mariette; Caylus, &c.

[XXVII_38] Propert. lib. 4, eleg. 5.

[XXVII_39] Christius, De Murrinis, &c. Lips. 1743.

[XXVII_40] Mongez.

[XXVII_41] Montfaucon, Antiquit. Expliq. tom. ii. pl. 78

[XXVII_42] Apuleius; Sidon. Apollinar. carni. 24 in fine.

[XXVII_43] Martial, viii. 51.

[XXVII_44] Plin. xxxiii. 12.

[XXVII_45] Id. Præfat. ad lib. xxxiii.

[XXVII_46] Athen. xi.

[XXVII_47] Montfaucon. Antiq. Expliq.

XXVIII.

WINE.

[XXVIII_1] Herod. ii.; Plutarch. De Isid. et Osirid. Diodor. iii.

[XXVIII_2] Cic. De Natur. Deor. iii.

[XXVIII_3] Theopomp.

[XXVIII_4] Plutarch.

[XXVIII_5] Aurel. Victor.

[XXVIII_6] Eutrop. ix. 17.

[XXVIII_7] Genes, ix. 20.

[XXVIII_8] Plin. xiv.

[XXVIII_9] Deuteron. xxii. 9.

[XXVIII_10] Ib. xxii. 6.

[XXVIII_11] Osee. xiv. 8.

[XXVIII_12] Ezech. xxvii. 18.

[XXVIII_13] Genes, xlix. 11; Jerem. ii. 21.

[XXVIII_14] Psalm ciii. 15.

[XXVIII_15] Calmet. Commentaire sur Esther. v. 6.

[XXVIII_16] Cantic. viii. 2.

[XXVIII_17] Herodot. i.

[XXVIII_18] Id. Ib.

[XXVIII_19] Banier, Mythologie, tom. i. p. 464.

[XXVIII_20] Plutarch. De Isid. et Osirid.

[XXVIII_21] Athen. xv.

[XXVIII_22] Tit. Liv.

[XXVIII_23] Horat. Epist. lib. ii. ad Torquat.

[XXVIII_24] Serenus Sammonicus.

[XXVIII_25] Euseb. In Chron.

[XXVIII_26] Plin. vii. 56.

[XXVIII_27] Diodor. Sicul. v.

[XXVIII_28] Plutarch. De Legend Poet.

[XXVIII_29] Plutarch. Sympos. iii. 10.

[XXVIII_30] Hippocrat. De Diætet.

[XXVIII_31] Id. Ib.

[XXVIII_32] Herodot. iv.

[XXVIII_33] Martial. viii. 26.

[XXVIII_34] Horat. Od. ii. 11, 17.

[XXVIII_35] S. Augustin. De Civ. Dei. xviii. 13.

[XXVIII_36] Ovid. Fast. iv. 861, et seqq.

[XXVIII_37] Plin. xviii. 19.

[XXVIII_38] Banier, Mythol. tom. i. p. 548.

[XXVIII_39] Columell. xi. 2; iv. 28.

[XXVIII_40] Leg. Duod. Tabul. L. lxii.; Plin. xviii. 3.

[XXVIII_41] Ulpian.

[XXVIII_42] Apicius, i. 17.

[XXVIII_43] Id. Ib.

[XXVIII_44] Geoponic. vi. 11.

[XXVIII_45] Ib.; Virgil. Georg. ii. 241.

[XXVIII_46] Georg. ii. 7.

[XXVIII_47] Athen. v.; Anacr. Od. xvii.

[XXVIII_48] Columell. xii. 41.

[XXVIII_49] Plin. xiv. 11; Athen. i.

[XXVIII_50] Vitruv. xi. 9.

[XXVIII_51] Longus. ii. 1, 2.

[XXVIII_52] Cato. R. R. 12, 13, 18; Vitruv. vi. 6.

[XXVIII_53] Le Pitture Antiche d’Ercolano, Napoli, 1757, tom. i; Tavola, 35.

[XXVIII_54] Varro. i. 54; Cato. 23.

[XXVIII_55] Cic. De Clar. Orat. c. 83.

[XXVIII_56] Nonnius, xvii. 13.

[XXVIII_57] Geoponic. vi. 15.

[XXVIII_58] Le Pitture, &c. loc. cit.; Athen. i. 31; Dioscor. v. 9.

[XXVIII_59] Pallad. xi. 18.

[XXVIII_60] Plin. xiv. 9.

[XXVIII_61] Id. Ib.

[XXVIII_62] Ib. ix. 57.

[XXVIII_63] Id. xviii. 74.

[XXVIII_64] Id. Ib.

[XXVIII_65] Ovid. Fast. iv. 782; Festus, Burranica.

[XXVIII_66] Geoponic. vi. 16; Plutarch. Quæst. Nat. 26; Plin. xiv. 11.

[XXVIII_67] Geoponic. vi. 12.

[XXVIII_68] Varro. R. R. i. 13; Geoponic. vi. 2, 12.

[XXVIII_69] Le Pitture, &c.

[XXVIII_70] Antiq. de Pomp.

[XXVIII_71] Sponii, Miscell. Erud. Antiq. p. 125.

[XXVIII_72] Id. Ib.; Juvenal, xiv. 311.

[XXVIII_73] Plin. xiv. 21.

[XXVIII_74] Geoponic. vi. 2; Varro. R. R. i. 13; Cato. R. R. 23.

[XXVIII_75] Columell. xii. 25, 80; Cato. 107; Varro. i. 65; Geoponic. iv. 12.

[XXVIII_76] Id.

[XXVIII_77] Id.

[XXVIII_78] Geoponic. vii. 15; Columell. xii. 38.

[XXVIII_79] Geoponic. vii. 22.

[XXVIII_80] Ib. vii. 37.

[XXVIII_81] Pollux, vi. 19; x. 75.

[XXVIII_82] Geoponic. vii. 5, 6.

[XXVIII_83] Horat. Art. Poet. v. 21.

[XXVIII_84] Id. Od. i. 20.

[XXVIII_85] Petron. 34.

[XXVIII_86] Senec. Epist. 115; Columell. xii. 41.

[XXVIII_87] Columell. i. 6; Horat. Od. iii. 8.

[XXVIII_88] Plin. xiv. 4.

[XXVIII_89] Id. xiv. 6, 29.

[XXVIII_90] Id. xiv. 13.

[XXVIII_91] Virgil. Georgic, ii. 91.

[XXVIII_92] Horat. Epod. ix. 34.

[XXVIII_93] Id. Sat. i. 10, 24.

[XXVIII_94] Geopon. passim.

[XXVIII_95] Plin. xiv. 6.

[XXVIII_96] Id. Ib.

[XXVIII_97] Id. Ib.

[XXVIII_98] Id. Ib.

[XXVIII_99] Id. xiv. et xxiii.

[XXVIII_100] Athen. i. et ix.

[XXVIII_101] Aristot.

[XXVIII_102] Galen.

[XXVIII_103] Petron. c. 34.

[XXVIII_104] Plin. xiv. 4.

[XXVIII_105] Martial, xi. 60.

[XXVIII_106] Apul. Milesiar. ii.

[XXVIII_107] Senec. Epist. 64.

[XXVIII_108] Lucan. Pharsal. x. 164.

[XXVIII_109] Athen. i. 47.

[XXVIII_110] Id. Ib.

[XXVIII_111] Id. Ib.

[XXVIII_112] Id. Ib.

[XXVIII_113] Apicius, i. 6.

[XXVIII_114] Athen. i.

[XXVIII_115] Plin. xiv.

[XXVIII_116] Cato. R. R.

[XXVIII_117] Plin. xiv. 8.

[XXVIII_118] Id. Ib.

[XXVIII_119] Museum Borbonicum. tom. iii.; Ta. vol. 28.

[XXVIII_120] Plin. xiv. 9.

[XXVIII_121] Varro. De Vitâ Pop. Rom.; Columell. R. R.; Martial, xiii. 106; Juvenal. xiv. 270.

[XXVIII_122] Columell. xii. 27.

[XXVIII_123] Dio. Commod.

[XXVIII_124] Macrob. vii. 12; Plin. xxii.

[XXVIII_125] Leclerc, Histoire de la p. 479.

[XXVIII_126] Geoponic. viii.

[XXVIII_127] Ibid.

[XXVIII_128] Apicius, i. 4.

[XXVIII_129] Id. Ib.

[XXVIII_130] Id. Ib.

[XXVIII_131] Plin. xiv. 13.

[XXVIII_132] Ercolano.

[XXVIII_133] Plin. xxiii. 1.

[XXVIII_134] Columell. iii. 3.

[XXVIII_135] Bockh, Public Economy of Athens, vol i. p. 133.

[XXVIII_136] Valer. Max. ii. 1.

[XXVIII_137] Plin. xiv. 13.

[XXVIII_138] Fab. Pictor. apud Plin. Ib.

[XXVIII_139] Plin. Ib.

[XXVIII_140] Id. xiv. 6.

[XXVIII_141] Id. xiv. 28.

[XXVIII_142] Athen. v.

[XXVIII_143] Dio. Trajan.

[XXVIII_144] Id. In Sever.

[XXVIII_145] Sueton. In Claud.

[XXVIII_146] Dio. Domitian.

[XXVIII_147] Id. In Caligul.

[XXVIII_148] Athen. i. 47.

[XXVIII_149] Tibull. iii. eleg. 6; Martial, v. 65.

[XXVIII_150] Athen. i. 48.

[XXVIII_151] Plin. xiv. 16.

[XXVIII_152] Plutarch. Sympos. viii. 6.

[XXVIII_153] Festus.

[XXVIII_154] Plin. loc. cit.

[XXVIII_155] Id. Ib.

[XXVIII_156] Id. Ib. Columell. xii. 35.

[XXVIII_157] Plin. loc cit.; Columell. xii. 37.

[XXVIII_158] Dioscorid. v. 13; Plin. loc. cit.

[XXVIII_159] Meursius.

[XXVIII_160] Plin. loc. cit.

[XXVIII_161] Strutt, Manners and Customs of the Ancient Britons, vol. 1. p. 7.

[XXVIII_162] W. Malmsbur. De Pont. lib. iv.

[XXVIII_163] Delamarre, Traité de la Police.

[XXVIII_164] Id. Ib.

[XXVIII_165] Id. Ib.

[XXVIII_166] Mélanges Tirés d’une Grande Bibliothèque.

[XXVIII_167] Ménage.

[XXVIII_168] Arnaud de Villeneuve; Traité du Régime de la Santé.

[XXVIII_169] Les Bigarrures du Seigneur des Accords.

[XXVIII_170] Baluze. Capitul. Reg. Franc. passim.

[XXVIII_171] Fontanon. Conf. des Ordon. tom. ii. p. 822.

[XXVIII_172] Strutt, Manners and Customs, &c.

[XXVIII_173] Id. Ib.

[XXVIII_174] Id. Ib.

XXIX.

REPASTS.

[XXIX_1] Athen. i. 16.

[XXIX_2] Id. i. 15.

[XXIX_3] Homer. Iliad.

[XXIX_4] Athen. i. 16.

[XXIX_5] Aristot. Probl. xxvi. 45.

[XXIX_6] Posidippus. In Epigr.

[XXIX_7] Hierap. Theodor. de Certam.

[XXIX_8] Ætol. Alexand.

[XXIX_9] Theodorus.

[XXIX_10] Xanthus, In Lydiacis.

[XXIX_11] Theopomp.

[XXIX_12] Clearch.

[XXIX_13] Mnesimach, In Philippo.

[XXIX_14] Crates Theban. In Lamia.

[XXIX_15] Hecatæus apud Athen.

[XXIX_16] Sueton, In Claud. 33.

[XXIX_17] Id. Ib.

[XXIX_18] Id. In Galba. 22.

[XXIX_19] Id. In Vitell. 13.

[XXIX_20] Virgil. Æneid. iii.

[XXIX_21] Sueton. loc. cit.

[XXIX_22] Id. In Vitell. 17.

[XXIX_23] Fuller’s Worthies.

[XXIX_24] Berchoux, Gastronomie, note.

[XXIX_25] Athen. i. 19.

[XXIX_26] Herodot. i. 63; Theophrast. Charact. c. 3.

[XXIX_27] Plat. Epist. 7.

[XXIX_28] Athen. i. 9.

[XXIX_29] Id. Ib.

[XXIX_30] Id. v.

[XXIX_31] Plutarch. Sympos. viii. 6.

[XXIX_32] Ecclesiast. x. 16.

[XXIX_33] Mercurial. Variar. lect. iv. 17, In Arte Gymnast. i. 11.

[XXIX_34] Homer. Odyss.

[XXIX_35] Athen. i. 19; Aristophan. In Avib. 1286.

[XXIX_36] Id. Ib.; Schrevelius; Plutarch. Sympos. viii. 6.

[XXIX_37] Apuleius, Metam. i.

[XXIX_38] Martial. xiv. 233.

[XXIX_39] Apul. loc. cit.

[XXIX_40] Sueton. In August. 76.

[XXIX_41] Genes. xliii. 16.

[XXIX_42] Act. x. 9, 10.

[XXIX_43] Athen. i. 9. Plutarch. Sympos. viii. 6.

[XXIX_44] Cic. Tusculan. Quæst. 5.

[XXIX_45] Sueton. In Caligul. 58.

[XXIX_46] Horat. Sat. i. 6.

[XXIX_47] Senec. Epist. 84, 87.

[XXIX_48] Sueton. In Claud. 32.

[XXIX_49] Berchoux, Gastronomie, notes.

[XXIX_50] Isidor. Origin. xx.

[XXIX_51] Joseph. De Bello Jud. vii.

[XXIX_52] Jud. xx. 26; II. Reg. i. 12; Ib. iii. 25.

[XXIX_53] Biblia Sacra, passim; Iliad, ix. 206, 218; Odyss. xv. 322.

[XXIX_54] Homer. Iliad. xxi. 363.

[XXIX_55] Id. Ib. ix. 217.

[XXIX_56] Id. Odyss. xvii. 455.

[XXIX_57] Id. Iliad. vii. 480.

[XXIX_58] Id. Ib. xii. 311.

[XXIX_59] Id. Ib. ix, 225.

[XXIX_60] Id. Odyss. i. 226; Terent. Eunuch. iii. 4; Athen. viii.

[XXIX_61] Aristophan. Eccl. 652.

[XXIX_62] Macrob. Saturnal. ii. 13; Val. Max. ii. 1.

[XXIX_63] Biblia Sacra, passim.

[XXIX_64] II. Reg. xix. 35.

[XXIX_65] See La Farce de Pathelin.

[XXIX_66] Mémoires de Dangeau.

[XXIX_67] Plato. De Republ. iii. 13.

[XXIX_68] Pollux, vi. 83.

[XXIX_69] Martial. iv. 8.

[XXIX_70] Juvenal. i. 95.

[XXIX_71] Liv. ix.

[XXIX_72] Sueton. in Vitell. 13.

[XXIX_73] Nicolas, Etudes sur le Christianisme, tom. i. p. 254.

[XXIX_74] Strabo; Diodor. Sicul.; Cæsar.

[XXIX_75] Strutt, Manners, &c. vol. i. p. 48.

[XXIX_76] Id. Ib.

[XXIX_77] Id. Ib. p. 49.

[XXIX_78] Plutarch. Sympos. i.; Xenoph. Respubl. Laced.; Plat. De Conviviis.

[XXIX_79] Exod. xxxii. 6; I. Reg. ix. 22, et passim.

[XXIX_80] Philo. De Vitâ Contempl.

[XXIX_81] S. Paul. I. Corinth, xi. 20, et seqq.; Chrysostom. Homil. 27; Tertull. Apologet. c. 39; Augustin. Epist. 64; Baron. Annal. sub an. 57, 377, 384.

[XXIX_82] Plat. De Conviviis; Aristot. Polit. ii. 8; vii. 10.

[XXIX_83] Xenoph. De Repub. Lac.; Plutarch. In Vita Lycurg.

[XXIX_84] Plutarch. Ib.

[XXIX_85] Diogen. Laert.; Plutarch. Vita Solon.

[XXIX_86] Flor. i. 1; Liv. i. 6; Dionys. Halicarn. Ant. Rom. i.; Plutarch. Vita Romuli.

[XXIX_87] Plutarch. Vita Sullæ.

[XXIX_88] Sueton. In J. Cæsar.

[XXIX_89] Bulenger, De Conviviis.

[XXIX_90] Id. Ib.

[XXIX_91] Vid. Sueton.; Lamprid.; Dio. &c.

[XXIX_92] Id.

[XXIX_93] Apud Strutt, Manners, &c. vol. iii. p. 111.

[XXIX_94] Monteil, Histoire des Français, tom. ii. p. 126.

[XXIX_95] Id. Ib. tom. vii. p. 338, et seqq.

[XXIX_96] See Piganiol, Description de la France.

[XXIX_97] Holinshed, p. 969.

[XXIX_98] Stow, Chron. p. 267.

[XXIX_99] Id. Survey of London, p. 521.

[XXIX_100] Strutt, Manners, &c. vol. ii. p. 104.

[XXIX_101] Holinshed. Descrip. Brit. 94.

[XXIX_102] Massinger, The City Madam.

[XXIX_103] Id. Ib.

[XXIX_104] Killigrew, The Parson’s Wedding.

[XXIX_105] Strutt, Manners, &c. vol. ii. p. 19.

[XXIX_106] Mathieu Paris, anno 1243.

[XXIX_107] Stow’s Survey of London; apud Strutt, vol. ii. p. 19.

[XXIX_108] Monteil, Histoire des Français, tom. i. p. 106, et seqq.

[XXIX_109] L’Isle des Hermaphrodites.

[XXIX_110] Contes d’Eutrapel.

[XXIX_111] Ibid.

[XXIX_112] Des Accords, Les Bigarrures, ch. 6.

[XXIX_113] Aventures de Foeneste, liv. iv. ch. 2.

XXX.

VARIETY OF REPASTS.

[XXX_1] Biblia Sacra, passim.

[XXX_2] Levitic. iii. 16.

[XXX_3] Isai. xxv. 6.

[XXX_4] Prov. xxi. 17.

[XXX_5] III. Reg. iv. 22, 23.

[XXX_6] Biblia Sacra, passim.

[XXX_7] Ap. Ulric. Rasium, In Catal. Legg. Antiquar. ad Leg. Jul. de Annonâ.

[XXX_8] Plato. De Leg. vi. xxxiv.; Aristot. de Republ. iv. 4, 15; vi. 8; Postel. De Magistrat. Athen.

[XXX_9] Gorræi. Annal.

[XXX_10] Accurs.

[XXX_11] Rosin. Antiquit. Roman, p. 533.

[XXX_12] Athen. i. 4.

[XXX_13] Philostrat.

[XXX_14] Athen. i. 5.

[XXX_15] Id. v.; Homer. Virgil, passim; Banier; Stuckius.

[XXX_16] Arnob. iii.

[XXX_17] Varro.

[XXX_18] Columell.

[XXX_19] Senec. De Vitâ Beatâ, c. 11.

[XXX_20] Liv. xxiv.

[XXX_21] Plaut. Menech. i. 1, 25.

[XXX_22] Tibull. i. 3.

[XXX_23] Macrob. Saturnal. i. 7.

[XXX_24] Horat. Od. ii. 14.

[XXX_25] Varro. R. R. iii. 6.

[XXX_26] Apul. Metam. iv. 152.

[XXX_27] Sueton.; Lamprid.; Dio.

[XXX_28] Plin. ix. 55.

[XXX_29] Possidon. ii.

[XXX_30] Crinit. De Honest. Discipl. xxiv. 5.

[XXX_31] Spartian.; Stuckius.

[XXX_32] Lucian. In Lapith.

[XXX_33] Sueton. In Vitell. 13.

[XXX_34] Plaut. Bacch. i. 1, 61.

[XXX_35] Vatin. c. 12; Varro. apud Nonnium. i. 234.

[XXX_36] Barthélémy, Anacharsis.

[XXX_37] Pererius, Comment. In Daniel.

[XXX_38] Athen. iv.

[XXX_39] Polyæn. Strateg. vi.

[XXX_40] Athen. ii. ix.

[XXX_41] Id. iv.

[XXX_42] Aristoph. Acharn.

[XXX_43] Monteil. Histoire des Français, tom. i. p. 203.

[XXX_44] Id. Ib. iii. p. 489.

[XXX_45] Strutt. Manners, &c. vol. iii. p. 113.

[XXX_46] From a Manuscript in the Harleian Library, quoted by Strutt, Manners, &c. vol. iii. p. 114.

[XXX_47] Taillevant. Le Viandier.

[XXX_48] Id. Ib.

[XXX_49] Id. Ib.

[XXX_50] Id. Ib.

[XXX_51] Id. Ib.

[XXX_52] Id. Ib.

XXXI.

THE DINING-ROOM.

[XXXI_1] Valla. iv.

[XXXI_2] Fest. Pomp. iii.

[XXXI_3] Vid. Fabr. v. Solarium.

[XXXI_4] Petron. Satyric.

[XXXI_5] Ercolano, &c.; Gell’s Pompeiana, passim; Senec. Epist. 90.

[XXXI_6] Sueton. In Neron. 31.

[XXXI_7] Id. Ib.

[XXXI_8] Id. Ib.

[XXXI_9] Senec. De Tranquill. Anim. c. 9.

[XXXI_10] Cornel. Nepos.

[XXXI_11] Juvenal. Sat. ii.

[XXXI_12] Athen. iii. 21; Gell. iii. 19.

[XXXI_13] Athen. Lys. Frag. 46.

[XXXI_14] Athen. Pollux, x. 122; Plat. Repub. iii.; Theophr. Charact. 22.

[XXXI_15] Juvenal, iii. 204.

[XXXI_16] Encyclop. Méthod. Antiquit.

[XXXI_17] Ib.

[XXXI_18] Ib.

[XXXI_19] Virgil. Æn. vii. 528.

[XXXI_20] Monstrelet, Chroniques.

[XXXI_21] Mélanges Tirés d’une Grande Bibliothèque.

[XXXI_22] Ib.

[XXXI_23] Chroniques de St. Denis.

[XXXI_24] Vigiles de Charles VII.

[XXXI_25] L’Isle des Hermaphrodites.

[XXXI_26] Jerem. xxxvi. 22.

[XXXI_27] Ercolano, &c.

[XXXI_28] Plin. Epist. ii. 17.

[XXXI_29] Apul. Metam. iv.

[XXXI_30] Columell. ii. 22.

[XXXI_31] Sil. Italic. Punicor. vi.

[XXXI_32] Petron. à Nodot. tom. i. p. 116.

[XXXI_33] Paulinus, Episcop. Nolæ. D. Felicis Natali, 6.

[XXXI_34] Mercure Galant. Mars, 1681.

XXXII.

THE TABLE.

[XXXII_1] Athen. i. 20.

[XXXII_2] Tibull. ii. 6; Valer. Flac. Argonaut. i.

[XXXII_3] Plin. xxxiii. 11.

[XXXII_4] Hom. Odyss, iii. 138.

[XXXII_5] Athen. xi. 78.

[XXXII_6] Athen. ix. 75.

[XXXII_7] Homer. Odyss. iii. 354 et seqq.; 361 et seqq.

[XXXII_8] Athen. xi. 27.

[XXXII_9] Potter, ii. p. 377.

[XXXII_10] Liv. ix. Decad. 4.

[XXXII_11] Id. Ib.

[XXXII_12] Plin. xvi. 27.

[XXXII_13] Id. xiii. 15.

[XXXII_14] Id. Ib.

[XXXII_15] Id. Ib.; Senec. De Tranquil. Anim. c. i.; Id. De Beneficiis, vii. 9.

[XXXII_16] Plin. ix. 11.

[XXXII_17] Id. Ib.

[XXXII_18] Id. xvi.

[XXXII_19] Fest. v.

[XXXII_20] Varro. L. L. iv.

[XXXII_21] Sidon. Apollin. Epist. ii. 2.

[XXXII_22] Id. Ib. i. 11.

[XXXII_23] Rosin. Ant. Rom. p. 377.

[XXXII_24] Servius. Æn. i. ad finem.

[XXXII_25] Homer. Odyss. i. 259; Pind. Olymp. i. 26.

[XXXII_26] Martial.

[XXXII_27] Apul. Milesiar. ii.; Basil. Magnus Orat. ad Divites.

[XXXII_28] Plin. xiii. 15.

[XXXII_29] Id. Ib.

[XXXII_30] Id. Ib.

[XXXII_31] Id. Ib.

[XXXII_32] Stuckius.

[XXXII_33] Id.; Calmet.

[XXXII_34] Gregor. Tur.

[XXXII_35] Eginhard.

[XXXII_36] Polydor. Virgil, p. 257; Rapin De Thoiras.

[XXXII_37] Varro. L. L. iv. 26.

[XXXII_38] Printed A.D. 1508

THE TABLE SEATS.

[XXXII_39] Calmet.

[XXXII_40] I. Reg. ix. 22.; xx. 25.

[XXXII_41] Calmet. tom. v. fol. 256.

[XXXII_42] Diodor, Sicul.

[XXXII_43] Ercolano, tom. i. tav. 29; Athen. xi. 72.

[XXXII_44] Athen. i. 31.

[XXXII_45] Id. Ib.

[XXXII_46] Id. Ib.

[XXXII_47] Isidor. xx. 11.

[XXXII_48] Valer. Maxim. ii. 1.

[XXXII_49] Rosinus; Stuckius.

[XXXII_50] Scholiast. Juvenal. Sat. v. 17.

[XXXII_51] Rosin. p. 380.

[XXXII_52] Athen. ii. 9.

[XXXII_53] Martial. ii. 46.

[XXXII_54] Id. iii. 49.

[XXXII_55] Rosinus.

[XXXII_56] Horat. Serm. ii. 3, 253.

[XXXII_57] Stuckius; Rosinus; Ercolano, passim.

[XXXII_58] Lambin. In Sat. iv. lib. ii.; Horat.; Mercurial. De Art. Gymnast.

[XXXII_59] Xenoph. De Pæd. Cyri, viii.

[XXXII_60] Plutarch. Sympos.

[XXXII_61] Lamprid. In Elogab.

[XXXII_62] Spartian. In Vero.

[XXXII_63] Lamprid. loc. cit.

[XXXII_64] Id. Ib.

[XXXII_65] Possidonius.

[XXXII_66] Strabo.

[XXXII_67] Diodor.

[XXXII_68] Le Moine de St. Gal.

[XXXII_69] Ménage.

[XXXII_70] L’Isle des Hermaphrodites.

[XXXII_71] Vie de St. Arnould.

[XXXII_72] Mélanges Tirés d’une Grande Bibliothèque.

[XXXII_73] Vita S. Berlandæ.

[XXXII_74] Martial. xii. 29.

[XXXII_75] Alain Chartier.

[XXXII_76] L’Isle des Hermaphr.

[XXXII_77] Martial. loc. cit.

[XXXII_78] Plin. xxxv. 15; xxxvi. 19.

[XXXII_79] Id. Ibid.

XXXIII.

THE SERVANTS.

[XXXIII_1] Gruterus, pp. 260, 966, 973.

[XXXIII_2] Kipping. Antiquitat.

[XXXIII_3] Dionys. Halicarnass. ii.

[XXXIII_4] Exod. xxi. 6; Deuteron. xv. 17.

[XXXIII_5] Juvenal. Sat. i.

[XXXIII_6] Cœl. Rhodig. Antiquit. viii. 11.

[XXXIII_7] Zachar. xiii. 6.

[XXXIII_8] Plaut. Casin. act ii. sc. 6.

[XXXIII_9] Gruterus, p. 596.

[XXXIII_10] Petron. Satyric.

[XXXIII_11] Columell. i.; Tibull. i. 7.

[XXXIII_12] Vid. Pignorium, De Servis.

[XXXIII_13] Id. Ib.; Petron. loc. cit.

[XXXIII_14] Senec. Epist. 47.

[XXXIII_15] Plin. xxxv. 10; Senec. De Irâ. iii. 37.

[XXXIII_16] Pignor. loc. cit.

[XXXIII_17] Sueton. In Domit. 16; Capitol. Pertin. 4.

[XXXIII_18] Hildebrand. Compend. Antiquit. Rom.

[XXXIII_19] Plin. xxxii. 6; Petron. c. 47.

[XXXIII_20] Petron. c. 35.

[XXXIII_21] Id. c. 36.

[XXXIII_22] Philo. De Vitâ Contemplativâ.

[XXXIII_23] Plaut. Trin. ii. 1, 22.

[XXXIII_24] Propert. ii. 25, 11.

[XXXIII_25] Terent. Eunuch, iii. 5, 47; Fulv. Ursin. In Appendic. ad Ciaccon.

[XXXIII_26] Plaut. Most. iv. 1, 24; Terent. Adelphi. 12.

[XXXIII_27] Pignorius; Sueton, In Claud. 44.

[XXXIII_28] Petron. c. 22; Pignorius.

[XXXIII_29] Senec. Epist. 29; Lips. Elector, i. 19.

[XXXIII_30] Ulpian. L. i. § 5, Dig. De Naut. Caupon. et Stabular.

[XXXIII_31] Id. Dig. xxxviii. t. 7, L. viii. Fin. § 1.

[XXXIII_32] Stuckius.

XXXIV.

THE GUESTS.

[XXXIV_1] Genes. xliii. et passim.

[XXXIV_2] Schol. Theocrit. In Idyll. vii. 24; Plut. Sympos. viii. 6.

[XXXIV_3] Athen. i. 21.

[XXXIV_4] Id. i. 23.

[XXXIV_5] Homer.

[XXXIV_6] Athen. i. 19.

[XXXIV_7] Id. i. 7.

[XXXIV_8] Xenoph. De Republ. Laced.; Plut. Vita Lycurg.

[XXXIV_9] Athen. i.

[XXXIV_10] Plutarch. Sympos.

[XXXIV_11] Apul. Milesiar. x.

[XXXIV_12] Macrob. Saturnal. iii. 17.

[XXXIV_13] Gell. xiii. 11; De Num. Conviv.

[XXXIV_14] Macrob. loc. cit.

[XXXIV_15] Sammonic. Severus; Macrob. loc. cit.

[XXXIV_16] Plaut.; Horat.

[XXXIV_17] Plaut.

[XXXIV_18] Athen. vi. 5; Terent. Eunuch, ii. 2, 13, et 16.

[XXXIV_19] Virg. Æn. i.; Plaut. Pers. v. 2; Athen. xiv.

[XXXIV_20] Genes. xviii. 4; xix. 2; Judic. xix. 21; Luc. vii. 44; 1 Timoth. v. 10, et passim.

[XXXIV_21] Tibull. Eleg. iv. 6.

[XXXIV_22] Marc. xiv. 3.

[XXXIV_23] Horat. Od. iii. 14; Anacr. passim.

[XXXIV_24] Plin. xiv. 22; Plut. Sympos.; Athen. x.

[XXXIV_25] Strutt, Anglo-Saxons, vol. i. p. 49.

[XXXIV_26] Id. Ib. p. 48.

[XXXIV_27] Froissard.

[XXXIV_28] Saint-Foix, Essais sur Paris.

[XXXIV_29] Laneham, Sports exhibited at Kenilworth.

[XXXIV_30] Johan. Sarisburiensis, i. 8, p. 34.

[XXXIV_31] Saint-Foix, Essais, tom. iv. p. 135.

[XXXIV_32] Herodot. ii.

[XXXIV_33] Sapient. iii. 4.

XXXV.

A ROMAN SUPPER.

[XXXV_1] Genes, xviii.; Esther, v.; Matth. xxii.

[XXXV_2] Plin. xxxv. 10.

[XXXV_3] Mercurial. De Arte Gymnast, p. 94, edit. Frisii; Apul. Metamorph. v. In Principio; Id. lib. iv. Asini.

[XXXV_4] Apul. loc. cit.

[XXXV_5] Leclerc, Histoire de la Médecine, p. 573.

[XXXV_6] Apul. lib. i. Apologiæ Suæ, ex Catull.

[XXXV_7] Sammonic. Seren. De Medicinâ, c. 15.

[XXXV_8] Plaut. In Captivis, act i. sc. 2, v. 84.

[XXXV_9] Martial. v. 44.

[XXXV_10] Plin. vii. 60.

[XXXV_11] Id. xxxvi. 10.

[XXXV_12] Turneb. Adversar. xxiii. 19; xxvii. 18.

[XXXV_13] Theophrast. Charact. 20.

[XXXV_14] Virgil. Æn. i. v. 729.

[XXXV_15] Montfaucon, Antiq. Expl.

[XXXV_16] Petron. à Nodot. tom. i. p. 122.

[XXXV_17] Plutarch. Problem. Romanor. 76.

[XXXV_18] Petron. loc. cit.

[XXXV_19] Terent. Heautontimor. act i. sc. 1.

[XXXV_20] Octav. Ferrarius, De Re Vestiariâ, i. 31.

[XXXV_21] Le Pitture Antiche d’Ercolano, tom. i. tav. 14.

[XXXV_22] Dio. lxix.

[XXXV_23] Senec. De Vitâ Beatâ; Tibull. iv. 6; Psalm. passim.

[XXXV_24] Sil. Ital. Punicor. vi.

[XXXV_25] Petron. Conviv. Trimalcion.

[XXXV_26] Just. Lips.

[XXXV_27] Juvenal. Sat. xi.

[XXXV_28] Pacatus.

[XXXV_29] Vitruv. Architect. v. 8.

[XXXV_30] Quintilian. Institut. Orator. i. 14.

[XXXV_31] Valer. Maxim, ii. 1.

[XXXV_32] Arnob. ii.

[XXXV_33] Id. Ib.

[XXXV_34] Quintilian. Declamat. 301.

[XXXV_35] Juvenal. Sat. v. 32; vi. 154.

[XXXV_36] Terent. Eunuch, act. i. sc. 2, v. 85.

[XXXV_37] Virgil. Æn. v.

[XXXV_38] Cic. ad Familiar. ix. 20.

[XXXV_39] Horat. Sat. ix. 8, 9.

[XXXV_40] Petron. à Nodot. tom. i. p. 124.

[XXXV_41] Id. Ib.

[XXXV_42] Id. Ib.

[XXXV_43] Apicius, ii. 1.

[XXXV_44] Id. Ib.

[XXXV_45] Id. Ib.

[XXXV_46] Petron. p. 128.

[XXXV_47] Athen. iv.

[XXXV_48] Id. Ib.

[XXXV_49] Id. Ib.

[XXXV_50] Petron. tom. i. p. 130.

[XXXV_51] Alex. Trallian. lib. Problem 1.

[XXXV_52] Aul. Gell. xv. 2.

[XXXV_53] Plutarch. Sympos. i. Quæst. 4.

[XXXV_54] Martial. vi. 89.

[XXXV_55] Id. iii. 8.

[XXXV_56] Lucan. Pharsal. lib. iii. carm. 14.

[XXXV_57] Athen. iii. 21.

[XXXV_58] Virgil. Georg. ii. 528.

[XXXV_59] Martial. xiii. 52.

[XXXV_60] Plin.

[XXXV_61] Martial. iii. 5.

[XXXV_62] Id. xiii. 71.

[XXXV_63] Juvenal. i. 141.

[XXXV_64] Petron. à Nodot, tom. i. p. 136.

[XXXV_65] Martial. xiii. 44.

[XXXV_66] Id. xiii. 56.

[XXXV_67] Id. xiii. 55.

[XXXV_68] Petron. tom. i. p. 130.

[XXXV_69] Id. p. 136.

[XXXV_70] Martial. iii. 82.

[XXXV_71] Id. Ib.

[XXXV_72] Horat. Sat. ii. 8, 86.

[XXXV_73] Petron. p. 138.

[XXXV_74] Martial. i. 62.

[XXXV_75] Petron. p. 132.

[XXXV_76] Id. Ib.

[XXXV_77] Virgil. Æn. ii. 49.

[XXXV_78] Plaut. Cur. i. 3, 15.

[XXXV_79] Encyclop. Méthod. Antiquités.

[XXXV_80] Plaut. In Sticho.

[XXXV_81] Sueton. In Galba.

[XXXV_82] Juvenal. Sat. xi.

[XXXV_83] Gell. xiii. 11.

[XXXV_84] Martial. v. 79.

[XXXV_85] Fest. Paniroll. tom. ii. tit. 2, De Porcellanis.

[XXXV_86] Nicephor. Gregoras; Manilius; Nicetas; Vopiscus.

[XXXV_87] Casaub. In Athen. i. 15.

[XXXV_88] Xenoph. In Conviv.

[XXXV_89] Herodot. vi. 129.

[XXXV_90] Xenoph. loc. cit.; Caylus, Recueil d’Antiquités. tom. i. p. 202.

[XXXV_91] Caylus, Ib.; Athen. iv.

[XXXV_92] Socrat. In Conviv. Xenoph.

[XXXV_93] Horat. Sat. lib. ii. 7, v. 82.

[XXXV_94] Caylus, tom. iv. pl. 80, No. 1; tom. vi. pl. 90, No. 3; tom. vii. p. 164.

[XXXV_95] Vet. Scholiast. Juvenal. ad v. 162, sat. 11.

[XXXV_96] Rosinus, Antiquit. Roman. p. 391.

[XXXV_97] Macrob. Saturnal. ii. 1.

[XXXV_98] Rosinus, Ib.

[XXXV_99] Id. p. 410.

TABLE OF RECIPES
OF
Ancient Cookery, and for the making of various Dishes.

	Page
SEEDS.
Mustard, its influence and qualities	[46]
Coriander, its properties	[47]
Lupin, fit for fattening cattle	[47]
VEGETABLES.
Method of preserving vegetables	[51]
Twelfth-Night cake	[54]
Haricots preserved	[56]
Apicius’s method of dressing cabbages	[61]
Dried cauliflowers	[61]
Beet, its medicinal qualities	[62]
Apicius, on stewing the beet	[63]
Beet-root as a salad	[63]
Mallows as a salad	[64]
How to keep asparagus several days	[65]
How to cook the gourd	[66], [67]
Turnips, how to dress	[67]
Carrots as a salad, and otherwise	[68]
Purslaine, its internal use	[69]
Sorrel, stewed	[69]
Method of rendering artichoke mild	[71]
Way of dressing	[71]
How to preserve them	[71]
Pompion, how to dress it; three recipes	[72]
Cucumber; four recipes	[73]
Apicius’s œnogarum	[73]
Lettuce, method of cultivation by Aristoxenus	[74]
How to dress lettuces	[75]
Endives, way of stewing them	[76]
Onions, stewed	[76]
Leeks, stewed	[77]
Radishes, how to preserve them	[79]
Horse-radish, its virtues	[81]
Garlic, its qualities	[82]
Parsley, stewed	[82]
Chervil, how used	[84]
Water-cress, its properties	[85]
PLANTS USED IN SEASONING.
Poppy, how used	[86]
Sow-thistle, good for rabbits	[87]
Rocket, good for removing freckles	[87]
Fennel, good for strengthening the sight	[88]
Dill, its qualities	[88]
Anise-seed, its properties	[88]
Hyssop, good for cutaneous eruptions	[89]
Wild marjoram, a most delicate condiment,&c.	[89]
Savory, its usefulness	[89]
Thyme, its culinary value	[89]
Wild thyme, efficacious, for the bite ofserpents	[89]
Sweet marjoram, oil extracted from it	[89]
Pennyroyal, a digestive	[90]
Rue, a cure for the ear-ache	[90]
Mint, a preservative against curdlingof milk	[90]
Assafœtida, chewed by the Persiansand Indians	[92]
Ginger, an aperitive good for thescurvy and the chest	[92]
Wormwood, good for giddiness	[93]
STONE FRUIT.
Olive tree, preparation of its fruit	[98]
—— and qualities	[99]
Dates, their various uses	[101]
Peaches, how to preserve them	[104]
PIP FRUIT.
Quinces, how to preserve them	[107]
Pears, strengthening qualities	[107]
Lemons, method of preserving	[110]
Mulberry, a beneficent fruit, agreeableto the stomach, and digestible	[116]
SHELL FRUIT.
Almonds, how to dress them, and theirvarious properties	[117]
Walnuts, considered astringent, stomachic,an antidote to poison, and digestible	[119]
Pistachios, good however dressed	[121]
Chesnuts, how to preserve	[122]
Pomegranate, preserving	[123]
REARING OF CATTLE.
Oxen, how to fatten them	[128]
Method of salting and preserving meat	[131]
THE PIG.
Hog à la Troyenne	[136]
Apician brine, for salting pork	[138]
Apician pork	[138]
Macedonian pork	[138]
Stuffed sucking pig	[139]
Aristoxenic ham	[139]
Lucullian ham	[139]
Ventre de truie à la Troyenne	[139]
Ditto à la Romaine	[139]
Fillet of pork à la Bœotienne	[139]
Tétines de truie à la Salienne	[140]
Ditto à la Flamine	[140]
Olympian pig’s liver	[140]
Capitolian pig’s liver	[140]
Campanian bacon	[140]
Quenelles of pig’s liver and brains	[140]
Lucanian sausages	[140]
Imperial sausages	[141]
THE OX.
Beef à l’Ibérienne	[144]
Stewed beef à la Sarmate	[144]
Dish of veal à la Syracusaine	[144]
Noix de veau à la Tarantaise	[144]
Cisalpine preserve	[145]
THE LAMB.
Lamb’s head à la Quirinale	[147]
Quarter of lamb à l’Esquilon	[147]
Palatine broil	[147]
Roast lamb à la Phrygienne	[147]
Lamb à la Trimalcion	[147]
THE KID.
Kid à la Trans-Tibérienne	[149]
Roast Kid à la Janiculum	[149]
Kid à la Tarpéienne	[149]
Kid à la Tivoli	[149]
Kid à la Mélisienne	[149]
POULTRY.
Capon à la Déliaque	[155]
THE HEN.
Poularde à la Viminale	[156]
THE CHICKEN.
Apician Macedonia of chicken	[157]
Parthian chicken	[157]
Numidian chicken	[157]
Chicken à la Frontonienne	[157]
Chicken à la Cœlienne	[157]
THE DUCK.
Ducks’ brains à l’Epicurienne	[159]
Apicius’s seasoning for wild duck	[159]
THE GOOSE.
Sejus’s seasoning	[161]
Apician seasoning for roast goose’s liver	[161]
Boiled goose à la Gauloise	[161]
THE PIGEON.
Roast pigeon, with Servilian seasoning	[163]
THE GUINEA HEN.
Guinea hen à la Numide	[163]
THE TURKEY HEN.
Turkey à l’Africaine	[165]
How to fatten turkey	[165]
Turkey’s eggs more delicate than hen’s eggs	[166]
How to preserve turkey	[166]
THE PEACOCK.
Peacock of Samos	[167]
EGGS.
MILK.
Hygeian qualities of milk	[169]
Asses’ milk, good in weak constitutions	[169]
Macédoine Germanique of milk	[170]
BUTTER.
Method of preserving butter	[172]
Method of preventing rancidity	[172]
CHEESE.
Salad of cheese, à la Bithynienne	[174]
Dish of Tromelian cheese	[174]
Cheese of Rouergue	[174]
EGGS.
Eggs à la Romaine	[177]
Hard eggs à l’Athénienne	[177]
Fried eggs à l’Epœnète	[177]
Egyptian egg pudding	[177]
Lesbian eggs aux roses	[177]
THE STAG.
Quarter of stag roast à l’Nêméenne	[183]
Shoulder of stag à l’Hortensius	[183]
Fillet of stag à la Persane	[183]
THE ROEBUCK.
Roebuck with spikenard	[184]
Roebuck aux prunes	[184]
Roebuck aux Amandes de Pin	[184]
THE DEER.
Deer à la Marcellus	[185]
THE WILD BOAR.
Wild boar à la Troyenne	[185]
Wild boar à la Pompée	[187]
Quarter of wild boar à la Thebaine	[187]
Fillet of wild boar à la Macédonienne	[187]
Wild boar’s liver à la Grecque	[187]
Wild boar’s head à la Cantabre	[187]
Green ham of wild boar à la Gauloise	[187]
ELEPHANT.
Elephant’s feet roasted	[192]
FEATHERED GAME.
Pheasant’s flesh, good for weak stomachs	[195]
Starling, a nourishing and light food	[200]
Fig-pecker, an exquisite bird	[203]
Ortolan, has the same reputation	[203]
Ostrich, fatted and salted	[203]
Ostrich’s eggs, enormous, how to cook them	[204]
Ostrich’s fat, used in the preparation of dishes; cures rheumatism and paralysis	[204]
Salangan’s nest, a delicious seasoning	[205]
Salangan’s nest, good for exhaustion and debile stomachs	[205]
Salangan’s nest, makes a fortifying pottage	[206]
Snipe, delicate savour of the fat	[207]
Snipe, how to find, when in perfection	[207]
Lark, its supposed property	[207]
The common lark, wholesome and delicate	[237]
FISH.
Caviar, how manufactured	[217]
Mullet, way of dressing	[219]
Lamprey, Italian method of cooking	[223]
Scarus, an epicurean dish	[224]
Conger-eel, how dressed	[226]
Eel, Apicius’s recipe	[227]
Pike, preserved	[228]
Carp, curious way of dressing	[229]
Eel-pout, how to dress the liver	[229]
Trout, dressed as the preceding	[230]
Gold-fish, how served	[230]
Whiting, manner of cooking	[231]
Cod-fish, how cooked by the Greeks	[231]
Perch, way of dressing	[232]
Scates, the eggs excellent for intermittent fever	[233]
Sepia, Apicius’s recipe	[234]
Swordfish, how dressed by the Greeks	[234]
Shad, way it is cooked	[234]
Rhombo, a delicate fish, how dressed	[235]
Mugil, how prepared	[235]
Loligo, how prepared	[237]
Sole, a nourishing and light food	[237]
Pilchard, way of cooking	[238]
Loach, how dressed	[238]
Gudgeons, how dressed	[239]
Herring, methods of preserving	[240]
Anchovy, how salted and how dressed	[241]
Emphractum stew	[242]
Oysters, how dressed at Rome	[243]
Oysters, how preserved	[244]
Sea-hedgehog, way of cooking	[245]
Mussel, how dressed	[245]
Tortoise, the blood supposed to cure diseases of the eyes, how dressed	[246]
Sea crayfish, Roman way of dressing	[247]
Lobster, how cooked	[248]
River crayfish, how dressed and preserved	[248]
Crab sausages	[248]
Frogs, how dressed	[249]
Preserving of fish	[251]
SAUCE AND SEASONING.
Sauce à la Cameline	[258]
Tence sauce	[258]
Brine, how made	[269]
Digestive salt, how made	[269]
Garum, various recipes	[270] & [271]
Digestive garum (Apicius)	[272]
Wonderful seasoning of Apicius	[274]
Oxyporon seasoning	[274]
Honey, its medicinal properties	[276]
Cinnamon, its medicinal properties	[276]
Greek and Roman pickles	[278]
Truffles, Apicius’s method of preparing	[280]
Syrup of truffles, how made	[280]
Truffles, medicinal quality	[281]
Truffles, how to preserve	[281]
The Emperor Verus’s pie, how made	[287]
Cato’s cake, how made	[287]
Ancient pie, the placenta, how made	[287]
Globi, method of making	[288]
Apicius’s globi, three recipes	[289]
Original pastry, its progress, how made	[291]
Darioles, how composed	[292]
Curious tarts	[292]
WATER.
Aristotle’s method of obtaining ice	[295]
BEVERAGES.
Zythum and Curmi, how composed	[299]
Strong ale, how to make a hogshead	[302]
Bracket, way of making	[303]
Ptisana, recipe	[304]
Oxycratus, do.	[304]
Sicera, made of grain, honey, or fruit	[304]
Hydromel, method of making it	[304]
Hydromelon, how composed	[305]
Hydrorosatum, simple addition to the preceding	[305]
Apomeli, simple recipe	[305]
Omphacomeli, ingenious mixture	[305]
Myrtites, aromatic drink	[305]
Date wine, how made	[305]
Artificial wines	[305]
Nero’s refreshing water	[305]
TEA.
Various teas, how manufactured	[306]
COFFEE.
Various qualities of coffee	[310]
Coffee, made with roasted rye	[311]
Coffee, with chicory	[311]
Coffee, made with lupin	[311]
Coffee, its medicinal properties	[311]
Coffee, its physical effects	[312]
CHOCOLATE.
Various kinds of cocoa	[313]
Chocolate, how manufactured	[313]
Chiapa, perfumed chocolate	[314]
Chocolate, its properties	[314]
WINE.
Grapes, way of preserving fresh	[325]
Wine, method of making	[325]
Piquette, simple way of obtaining it	[326]
Carenum, how obtained	[326]
Defrutum, how obtained	[326]
Sapa, how obtained	[326]
Wine, how to preserve it	[326]
Preparation of dolia for wine	[327]
Wine, how to fine it	[327]
Athenæus’s opinion of old wine	[329]
Difference of properties between whiteand red wines	[329]
Process of preparation for Chios wine	[330]
Passum wine	[320]
Dulce wine	[330]
Mulsum wine	[331]
Anisites wine	[331]
Rosatum wine, Apicius’s recipe	[331]
Violatum wine	[331]
Myrrhinum wine	[331]
LIQUEUR WINE.
Various composition of liqueurs, herbs employed	[333]
Liqueur wine for Greek and Roman ladies	[333]
Wormwood wine, how made, its properties	[334]
Bitter liqueurs, how obtained	[334]
Myrtle wine, its properties	[334]
Adynamon wine, its properties	[335]
Œnanthinum wine	[335]
Burgundy and Champagne wines	[336]
Ypocras, how composed	[338]
Clarey, how composed	[338]
REPASTS. ROMAN SUPPER.
Fly dishes, or dormice, what they consist of	[390]
Champignon and egg sausages, how made	[390]
Grasshoppers, how prepared and cooked	[390]

INDEX.

[A], [B], [C], [D], [E], [F], [G], [H], [I], [J], [K], [L], [M], [N], [O], [P], [Q], [R], [S], [T], [U], [V], [W], [X], [Y], [Z]

Abacus, sideboard, [264]
Abderites, give up their soil to frogs, [249]
Ablution, [382], [388]
Ablutions, before supper, [372]
Acerræ, vases for perfumes, [389]
Acetabulum, vinegar cruet, [264]
Acetaria, pickles of the ancients, [64]
Achilles turned the spit, [253]
Acorns, a primitive food, [23]
“ eaten by the Spaniards, [24]
“ a substitute for wheat, [24]
Acratism, breakfast, [342]
Acrobats, known to the ancients, [395]
Adephagia, the goddess of good cheer, [256]
Adrian’s regulations respecting cattle, [127]
Adversitores, Roman footmen, [377]
Adynamon wine, [334]
Æsopus’ dish of singing birds, [193]
Agapæ, love feasts, [346]
Agricultural Society of England (the Royal), [16], [410]
“ trophy, [411]
Agriculture, [9]
“ its origin, [9]
“ developed the industry of the Jews, [11]
“ very ancient in Egypt, [12]
“ highly respected by the Roman Senate, [13]
“ first treatise on, [16]
“ honours paid to, [16]
“ protected by Charles IX. of France, [18]
Aï wine, [337]
Albanum wine, [329]
Albert, banquets offered to H. R. H. Prince, [403]
Alcibiades’ banquet, [355]
Ale, its ancient reputation, [301]
“ its curative properties, [301]
“ how it was made in England, [302]
Ale, its price under Edward II., [302]
Alec, a kind of brine, [240], [271]
Alexander the Great discovered the eschalot, [82]
“ was fond of apples, [108]
“ an admirer of peacocks, [166]
“ his magnificent banquet, [357]
“ his silver arm-chairs, [372]
Alfred the Great a renowned hunter, [181]
Alisander, a valuable remedy, [91]
Almond tree, [117]
“ a native of Paphlagonia, [117]
“ highly valued in the East, [117]
“ how to augment its fertility, [117]
Almonds, Apician preparation of, [117]
“ eaten before drinking, [117]
“ oil extracted from, [117]
“ paste obtained from, [118]
“ their various uses, [118]
Alose sauce, [258]
Alphonso of Castile, his repugnance to garlic, [81]
Amalthæa, the goat, [23]
Amboise (George d’), Archbishop of Rouen, [172]
Ambrosia, the food of the gods, [23]
Amphis, despised horse-radishes, [80]
Amphoræ, vases used for wine, [328], [390]
Ampulla, a crystal bottle, [296]
Amusements of the guests, [383]
Anacreon sung parsley, [83]
Anaphe, an island desolated by hares, [188]
Anchovies, [240]
“ how preserved, [240]
“ supplied a kind of garum, [240], [270]
“ how cooked, [241]
Andalusia, renowned for its olives, [98]
Anecdote, severity of Pygmalion, [125]
“ the eggs of Petronius, [201]
Angel-fish, its size, [237]
Anglo-Saxons, devoted to agriculture, 17
Anglo-Saxons, their rural occupations, [17]
“ their culinary utensils, [346]
Animal food added to vegetables, [123]
“ when first introduced, [124]
Animals, [133]
Anise-seed, extolled by Pythagoras, [88]
“ recommended by Pliny, [88]
Anisites wine, [331]
Anna Perenna, a protectress of flocks, [128]
Antecœna, first course, [390]
Antidote of Mithridates, [119]
Antiphanus, a patron of quails, [197]
Antony was fond of fishing, [250]
“ his liberality towards a cook, [256]
Apician pork, [138]
Apicii, the three, [200]
Apicius, he killed himself, [51]
“ his gastronomic treatise, [200]
“ his prize for a new brine, [213]
“ his voyage to Africa, [247]
“ his cakes, [289]
Apollo was an ichthyophagist, [210]
Apomeli, a kind of beverage, [305]
Appetite, its three degrees, [255]
Appius Claudius’ aqueduct, [295]
Apple tree in Greece, [108]
“ seldom mentioned in Holy Writ, [108]
“ cultivated by the Latins, [109]
“ introduced into Gaul, [109]
Apples, named after eminent personages, [109]
Apricot tree, [103]
Apricots, their price in Rome, [103]
“ how prepared, [104]
Apronian cherry, [103]
Apronianus, his decree respecting the Roman butchers, [130]
Aqueducts of Rome, [294]
Archestrates, his culinary meditations, [254]
Archimagirus, chief cook, [256], [260]
Argonauts, they discovered the pheasant, [194]
Aristœus, the inventor of oil mills, [97]
“ “ of cheese, [173]
“ discovered honey, [273]
Aristocracy of England, its munificent hospitality, [384]
Aristoxenic ham, [139]
Aristoxenus, his lettuces, [74]
Armeniaca, apricot tree, [103]
Artemidorus, regulated the culinary language, [254]
Artichoke, known to the ancients, [70]
“ despised by Galen, [70]
“ sung by Columella, [70]
Artichoke, forgotten during a long period, [70]
“ their preparation, [71]
“ how to render them mild, [71]
“ how preserved, [71]
“ when introduced into England, [52]
Artificial dishes, [260]
“ wines, [305]
Artocreas, a kind of pie, [265], [286]
Artolaganos, a kind of bread, [32]
Artoplites, [38]
Artopticius panis, [38]
Arvales brothers, instituted by Romulus, [13]
Asafœtida, esteemed by the ancients, [91]
“ extraction of its resin, [92]
Ascalon, the native place of eschalots, [82]
Asparagus, [84]
“ brought from Asia; grown at Ravenna, [65]
“ Roman; their size; how prepared, [65]
“ boiled; how preserved; hurtful to the sight, [65]
“ when introduced into England, [52]
“ wine, [333]
Ass, its flesh forbidden to the Jews; patronised by Mecænas, [150]
Asses used in Roman mills, [26]
“ milk beneficial to Francis I., [169]
“ “ cheese obtained from it, [173]
Astrologicus panis, a sort of bread, [38]
Astydamas, a great eater, [339]
Athelstan, a promoter of the art of venery, [181]
Athenæus praises the Damascus plum, [105]
Athenians, their epicurism, [126]
Athletæ, fed on figs, [113]
Atriensis, hall-keeper, [376]
Atrium, hall, [376]
Attalus fond of gardening, [59]
Attica, its pomegranates, [122]
Augurs, their banquet, [357]
Augustus, cured by lettuces, [75]
“ was fond of cheese, [174]
“ his sumptuary regulations, [347]
Autopyron, a coarse bread, [37]
Aveline, filbert, [120]
Avena, vats, [20]
Aviaries for thrushes, [198]
“ Varro’s, [198]
Aymar’s table of massive gold, [370]
Azumos, a sort of bread, [32]
Babylon, her celebrated gardens, 59
Bacchus, protector of the grapes; ripened the figs, [95]
“ kills a goat, [124]
“ the same as Osiris; cultivated the vine, [322]
“ worshipped by the Romans, [324]
Bacon, a substitute for oil, [100]
“ was sold in public-houses, [138]
Bailli de Suffren, a witty epicure, [343]
Bain Marie of the ancients, [262]
Bakehouses in Rome, [34]
Baker, of King Pharaoh, [31]
“ Greek bakers, [32]
“ in Rome, [34], [35]
“ submitted to certain regulations, [35]
“ under the Norman kings, [38], [39]
“ in France; how they were admitted at Paris, [39]
Bancs, benches, [374]
Banquet of Geta, [126]
“ of Caranus, [155]
“ of Charles VI., [259]
“ of Alexander the Great, [357]
“ etymology, [374]
“ offered to Napoleon; to the allied sovereigns, [407]
“ to H. M. Queen Victoria, [408]
“ on the occasion of the baptism of Prince Albert Duncan, [412]
Banquets of the ancients, [345]
“ of William the Conqueror, [352]
“ of the Hebrews, [354]
“ in the Temples, [355]
“ triumphal, [357]
“ modern, [401], [407], [408]
“ conducive to the prosperity of nations, [402]
“ offered to H. R. H. Prince Albert, [403]
“ given by the Reform Club, [408]
Barbarossa’s pike, [228]
Barbers in Rome, [387]
Bardakes, cooling vases, [297]
Barley, an ignominious food, [20]
“ a symbol of fertility, [41]
“ gruel, [41], [42]
“ water, [42], [304]
Basque fishermen, [231]
Baths in Rome, [387]
Bean, a dismal food; offered to Apollo; served on good tables, [53]
“ Egyptian; Greek; royalty of the bean, [54]
Beaune wine, [336]
Beccafico, [201], [203]
Beef, [143]
“ à l’Ibérienne; à la Sarmate, [144]
Beer, an ancient beverage, [299]
“ a substitute for wine, [300]
Bees, under the protection of Mellona, [273]
Beet, etymology, [62]
“ preparation, [62], [63]
“ preservation, [63]
“ a vermifuge, [62]
Belisarius, his watermills on the Tiber, [28]
Bellaria, dessert, [394]
Bellay, Bishop of Mans (Du), [24]
Berlanda, disinherited by her father (St.), [374]
Beuchlingen (Countess of), fond of eel-pouts, [229]
Beuckels, the Dutch fisherman, [239]
Beverages, of which water is the foundation, [299]
Biclinium, [372]
Bill of Fare, [264], [404], [405], [409]
“ of an English dinner in the 15th century, [362]
Birds, when served, [193]
“ a dish of [7],000 birds, [207]
“ mixed with garlands of flowers, [394], [395]
Birds’-nests, various opinions; described by Poivre, [205]
“ substantial food; of two sorts, [206]
Bittern, [198]
Black pudding, [138]
“ sauce of Lacedæmon, [252]
Blackbirds, dear to the Roman epicures; medicinal properties; imprisoned by Louis XI, [199]
Blé, wheat, [19]
Blit, its insipidity, [68]
Bœotia, produced excellent pomegranates, [122]
“ renowned for its ducks, [158]
Bœuf-gras, a fatted ox, [145]
Bold appetite, [255]
Boleti, mushrooms, [283]
Bon Chrétien pear, [107]
Books placed in the dining-room, [364]
Bordeaux, its oysters, [244]
Botargo, a preparation from the eggs of mullets, [220]
Bourbon coffee, [310]
Bourriche of oysters, [242]
Bouturon, butter, [171]
Brahmin women, worship a cow, [145]
Braket, a beverage for the lower classes, [303]
Bramble of Ida, [115]
Braziers of the ancients, 365
Bread, how made in the East, [30]
“ without leaven, [31]
“ of Athens; of Megara, [32]
“ various kinds in Greece, [32], [33]
“ baking, [33]
“ of the athletæ, [37]
“ soaked in vinegar, [278]
“ carried round the tables, [392]
Breakfast of Galba, [257]
“ of the Romans; of the Greeks, [342]
“ first meal, [344], [349]
Brill, [237]
Brine, used to preserve cheese, [174]
“ from the blood of mackerel, [213]
“ served at table, [268]
“ brought from Dalmatia, [269]
Britons, paid little attention to agriculture, [16]
“ their frugality, [17]
“ abstained from the hare, [188]
“ “ from fish, [214]
Brocoli, esteemed by connoisseurs; how prepared, [69]
Brouet, a German dish, [258]
Bubona, the goddess of oxen, [128]
Buccellatum, biscuit, [37]
Buffets of the Romans, [364]
“ in the middle ages, [365]
Buffon and the truffles, [279]
Buffoons, [382]
Buhl work, valued by the ancients, [369]
Bun, its probable origin (Cross), [290]
Buphonic feast, [125]
Burgundy wine, [336]
Bustard, [206]
Butchers in Greece; in Rome; their patron, [129]
“ corporations; regulations, [130], [131]
Butter, a substitute for oil, [100]
“ known in the East, [170]
“ its manipulation; used for pastry; served instead of oil; the food of the barbarians; a remedy, [171]
“ how to obtain it instantly; how to attenuate its rancidity; its preservation; burned in lamps, [172]
“ fried or roasted, [258]
“ regulations for its sale, [172]
“ Tower, the, [172]
Butts, of the ancients, [327]
Cabbage, cured all diseases, [50]
“ various preparations; brought into Gaul; how preserved, [61]
Cacabaceus panis, a kind of bread, [38]
Cadmus, the culinary tutor of a king, [253]
Cæsar, served with bad oil, [99]
“ sumptuary regulations, [347]
Cake, devoured by an ox, [125]
Cakes of the ancients, [285]
Caligula, made his own apotheosis, [165]
“ his expedition against Britain, [241]
Calves, how fed, [143]
Cambis devoured his wife, [339]
Camels’-milk cheese, [173]
“ flesh, [190]
Cameline sauce, [257]
Campanian bacon, [140]
“ wines, [333]
Canard, a French, [158]
Candelabra, [389]
Cantabria, renowned for hams, [137]
Cantibaris, his stupendous gluttony, [340]
Capers, left to the people; how prepared, [91]
Capitolian pig’s liver, [140]
Capon, first introduced, [154]
“ à la déliaque, [155]
Cappadocians, venerated water, [293]
Capreæ, excesses of, [126]
Capsarii, attendants in the Roman baths, [387]
Caracas cocoa, [313]
Caranus, a Greek epicure; his wedding repast, [155], [186]
Carenum, cooked wine, [326]
Caria, its oil, [98]
Carp, held in estimation; how cooked; its size; its fecundity; its longevity; where naturalised, [229]
Carrots, much esteemed; how prepared, [68]
Carthaginian chariot, [15]
“ apples, [122]
Cartier (Jacques), [231]
Carver, [377]
Carvilius, an artist in buhl-work, [369]
Carving, art of; with music, [260]
Castella aquarum, large water basins, [295]
Castor, trained horses, [179]
Catalonia, celebrated for hams, [137]
Catesby, his opinion of the flamingo, [201]
Catinus, a vase, [263]
Cato, noticed the fig tree, [114]
“ sold his old slaves, [208]
“ his recipe for a cake, [287]
Cattle mentioned in the Mosaic law; valued by the Romans; rearing of cattle, [127]
“ markets of the Hebrews; of the Greeks, [128]
“ of the Romans, 129
Cattle, feeding of, [128]
Cauliflowers unknown in England before Charles II., [52]
Caviar, how prepared; of two sorts, [217]
Cayenne coffee, [310]
Cecilian cherry, [103]
Celer, the price he gave for a red mullet, [213]
Cellars of the ancients, [326]
Celtiberia, swarming with rabbits, [189]
Cereals, [19], [22]
“ name of a feast; when discovered, [22]
Ceres, the goddess of agriculture, [9], [13]
“ a queen of Sicily, [24]
“ gave the fig tree to Phytalus, [113]
“ killed the first pig, [124]
“ was presented with milk, [169]
Cerevisia, beer, [300]
Chafing-dishes, [262]
Chailly, bread of, [39]
Chairs used by the Greeks, [318]
Chalices of the Greeks, [372]
“ of amber, [321]
Champagne wine, [33]
Champignon sausages, [390]
Charcutier, pork butcher, [132]
Charlemagne’s kitchen-garden, [51]
“ silver tables, [370]
Charles VI. of France; his wedding banquet, [259]
“ poisoned by mushrooms, [282]
Charles IX. of France; his edict in favour of agriculture, [18]
“ an admirer of turkeys, [185]
Charles X. of France; his coronation banquet, [408]
Cheese, [168]
“ mentioned by Aristotle, [171]
“ invented by Aristœus; known to the Hebrews; a military aliment; various sorts; given to the Greek wrestlers, [173]
“ preserved in brine; Tromelian; à la Bithynienne, [174]
Cherips, invented a new dish, [280]
Cherry tree, cultivated by Mithridates; introduced by Lucullus, [102]
“ propagated in Italy, [103]
Cherries praised, [102]
“ when served; various kinds;
“ cherry wine, [103]
Chervil, how prepared, [84]
Chestnuts, preparation of; oil extracted, [121]
“ kept green all the year, [122]
Chestnut tree, its native place, [121]
Chickens, sacred, [156]
Chickens, hatched in ovens; à la Cœlienne; à la Frontonienne, [157]
Chicory, mixed with coffee, [311]
Chimneys known to the ancients, [261]
“ unknown to the Hebrews, [365]
Chinese, their respect for agriculture, [15]
Chios wine, [328], [330]
Chiron, a pupil of Diana, [179]
Chocolat de santé, [313]
Chocolate,

[312]
“ used by the Mexicans, [313]
“ a favourite food in Spain; its properties; when introduced into France, [314]
Christmas bread, [40]
Christmas feasts under Richard II., [351]
Chrodegand, Bishop of Metz, [24]
Cicero’s valuable tables, [369]
Cider maker, [304]
Cinara metamorphosed into an artichoke, [70]
Cinnamon, its mysterious growing, [275]
“ its scarcity; from China; offered as a present, [276]
Cisalpine preserve, [145]
City of London, its ancient gastronomic profusion, [351]
Civilis panis, a kind of bread, [38]
Clarence’s wedding repast (Duke of), [351]
Clarey, an English drink, [338]
Claudius, his guests, [257]
“ poisoned by mushrooms, [282]
“ his voracity, [340]
Clement VII. poisoned by mushrooms, [282]
Clerks’ wine, [337]
Clerks’ feeding in the 16th century, [348]
Cloths, dimensions of table; cutting away the table cloth, [374]
Cloves, [276]
Clovis, his politeness, [384]
Club of Roman epicures, [243]
Cock, consecrated to Mars; cock-fight in Greece; in Italy, [153]
“ white, proclaimed the hours, [154]
Cocoa-nut, [312]
Cod-fishing; weight; fecundity, [231], [232]
“ how dressed, [231]
Cœlia, beer, [200]
Cœna, supper, of various descriptions, [356], [357]
Cœnaculum, dining-room, [363]
Cœur, introduced the turkey (Jacques), [165]
Coffee, of various kinds; its introduction, [310]
“ when mentioned; its properties, 311
Coffee when drunk in Italy; in London; in Paris; in Sweden; a slow poison; with milk, [312]
Collation, [342], [344]
“ of the Romans, [343]
“ of Lucullus, [348]
Colum nivarium, snow cullender, [296], [327]
“ vinarium, wine strainer, [331]
Colymbades, a kind of olives, [98]
Comissatio, a sort of “wake”, [345]
Comus, his portrait, [355]
Conflagration of Rome, [396]
Conger-eel, bestowing immortality; of a considerable size, [226]
“ culinary preparation, [226]
Connétable, a celebrated orange tree, [112]
Conon’s banquet, [355]
Conviva, guest, [381]
Cookery, ancient, [266]
“ exposed to unjust reproaches, [251]
Cooks, [251]
“ Greek, [126]
“ from Sicily, [256], [344]
“ erratic, [265]
“ how rewarded, [256]
“ in the middle ages, [259]
“ of Louis XIV., [215], [256]
“ his qualities, [252]
Coriander used to preserve meat, [47]
Corinth, its quinces, [106]
Cormorant, [193]
Corn, its aboriginal country, [22]
“ various kinds, [19]
“ best; Roman law, [21]
“ cutting, [14]
“ grinding, [23], [25]
“ its preservation, [15]
Cornelian law, [347]
Corporation of butchers, [130]
Cos, its poultry, [154]
“ wine, [328]
Cossi, large worms, [265]
Couches for the repasts, [372]
“ of some emperors, [373]
“ in the middle ages, [374]
Counts of Anjou, introduced the plum tree, [105]
Courses, [362]
“ their number, [345], [390], [391]
Cow, worshipped by Brahmin women, [145]
“ milk; cheese, [173]
Condiments, [272]
Crab, its seasoning; sausages; stuffed, [248]
Cranaus mixed water with wine, [323]
Crane, [193]
Crater, a cup, [391]
Crawfish, [247]
Crayfish, seasoning; from Alexandria; how preserved, [248]
Crédences, dressers, [365]
Cross-bun, [290]
Crow, [193], [207]
Crowns of thrushes, [198]
“ for the guests, [391]
Crucifixion, the punishment of slaves, [208]
Cruet, [264]
Crystal, malleable, [218]
Crystal Palace, the, [402]
Cubicularii, valets, [377]
Cucumber, plentiful in Egypt; from Antioch; marvellous properties, [72]
“ protects all kinds of seeds; preparation; preservation, [73]
Cummin, [91]
Cups, [263], [316]
“ in the Homeric ages, [317]
“ variety of shapes, [318], [321]
“ of praise, [369]
“ modern, [407]
“ bearer, [378]
Curlew, [207]
Curmi, beer, [299]
Cuttle-fish, [234]
Cuvier, on the Pentateuch, [9]
Cybele, her repugnance to garlic, [81]
“ patroness of the pine, [95]
Cythnus, renowned for cheese, [174]
Dalmatia, its brine, [269]
Damascus plum trees, [105]
Dampier, his opinion of the phenicopter, [201]
Daphne, its thrushes, [197]
Dapiferi, servants, [377]
Darioles, a kind of pastry, [292]
Dates, from Judea; how preserved; various preparations; honey from the dates, [101]
Dauphin of France, his style of living in the 14th century, [348]
Death of Vatel, [215]
Decapolis, its olives, [98]
Décimer, or Décimheure, dinner, [349]
Decree of Apronianus, [130]
Deer, [184]
“ à la Marcellus, [185]
Defrutum, boiled wine, [326]
Denarius, inclosed within a truffle (Roman), [279]
Dessert, 394
Diamond, a fish, [237]
Diana, taught Chiron, [179]
Dies epulatæ, festivals, [290]
Digestive garum, [272]
“ salts, [269]
Dill, its properties, [88]
Dining-room, its decoration, [363]
“ of Nero, [364]
Dinner, [342], [344], [349]
“ served to T. Quintus, [136]
“ of the Jews, [342]
Diogenes, his earthen vase, [327]
Diomus kills an ox, [125]
Diphilus fond of cherries, [102]
Diploma, double vase, [262]
Dishes of the ancients, [261]
“ thirty thousand, at a banquet, [352]
Dispensator, steward, [376]
Distribution of wheat, [21]
“ of oil, [99]
“ of pork-meat, [130]
Dodine sauce, [258]
Dog, a relishing dish, [150]
“ nailed to a cross, [151]
“ trained by Pollux, [179]
“ names of hunting dogs; their qualities, [180]
Dolia, wine vessels, [327]
Dolphins, [215]
Dolyres, a kind of bread, [33]
Domingo Coffee (St.), [310]
Domitian, his turbot, [224]
Dorio, a wit, [225]
“ an epicure, [226]
Dormice, how prepared, [390]
Doubliers, table-cloths, [375]
Dove, an emblem of sweet virtues, [162]
Dragon-weaver, [237]
Dressers, in the middle ages, [365]
Drinking, [383]
“ in Roman banquets, [392]
“ to the good genius, [396]
“ cups, [316]
“ horns, [318]
Druids, their respect for the oak, [24]
Drunkards among the ancients, [316]
Drusus fond of brocoli, [69]
“ favourite starling, [200]
“ daughter, and the sea-eels, [214]
Duck, an antidote; its flesh; sacrificed to Neptune; from Bœotia; served on good tables, [158]
“ parts offered; brains à l’Epicurienne; seasoning, [159]
Dulce wine, [330]
Dumplings of Athens, [85]
Dutertre, his opinion of the phenicopter, [201]
Eagles, distribution of, [412]
Easter eggs, [178]
Eaters of renown, [340]
Eau-bénite sauce, [258]
Echansons, [378]
Echaudé bread, [39]
Eclectic appetite, [255]
Eden, garden of, [9]
Edgar, a destroyer of wolves (King), [181]
Ediles of Rome, [355]
Edward the Confessor, fond of hunting, [181]
“ his sumptuary laws, [350]
Eel, worshipped in Egypt; esteemed by the Greeks; by the Sybarites; despised by the Romans; noticed by Apicius; how prepared; sacrificed to the Gods; how served; its enemies; served at Rockingham’s banquet, [227]
“ its fabulous length, [213], [228]
Eel-pout, its liver, [229]
“ its reputation, [213]
Eggs, [168]
“ venerated by some philosophers, [175]
“ primitive; when served; cooked without fire; seen in dreams; symbol of the universe; carried with pomp, [176]
“ soft boiled; à la Romaine; à l’Epænète; à l’Athénienne; à la Macédonienne; aux Roses, [177]
“ pudding; red, [178]
“ cooked on the spit, [258]
“ Easter, [178]
Egypt, the granary of the empire, [12]
“ supplied the best vinegar, [278]
Egyptians abhorred the pig, [134]
“ esteemed the ox, [142]
“ their veneration for the kid, [148]
“ fond of fish, [211]
“ their respect for the sea-eel, [222]
“ for water, [293]
“ consumed a great deal of bread, [340]
“ wreaths, [394]
Elephant, its flesh; its feet; trunk, [191]
“ dancing elephants; à la Troyenne, [192]
Elizabeth, fond of geese (Queen), [159]
Emphractum, an Apician dish, [242]
Endive, differently appreciated; curative qualities, [75]
“ how prepared, 76
Entrails of the scarus, [224]
“ of the tunny-fish, [225]
Entremets, [383], [385]
Epicurean dish in the olden times, [351]
Epicurus, [400]
Epimeletes, a Greek magistrate, [129]
Erichthonius, king of Athens, [125]
Eschalots, by whom discovered, [82]
Escharites, a kind of bread, [33]
Etiquette in the 16th century, [353]
Eumenes encouraged the rearing of pigs (King), [136]
Exeter banquet, [410]
Exhibition of 1851, [16], [402]
Extravagance Culinaire, [406]
Falcon, [194]
Falernian wine, [329]
Fannius, the consul, [381]
Fare, bills of, [404], [405], [409]
Fattening of poultry, [154]
“ of geese, [161]
“ of turkeys, [165]
Feast in honour of Ceres, [356]
Feathered game, [193]
Feathers thrown before the door, [358]
Fécule, flour, [22]
Feeding of cattle, [128]
“ of clerks in the 16th century, [348]
Fennel used to restore the sight, [88]
Festival of St. Ulric, [215]
Fête of the distribution of eagles, [412]
Fig-pecker, how prepared, [201]
Fig-tree dear to Bacchus, [95]
“ a tree of Eden, [112]
“ planted at Athens, [113]
“ varieties; brought war on Attica, [114]
Figs, abounded in Canaan, [112]
“ exportation interdicted; an article of trade in Jerusalem; valued by the Hebrews; food of the athletæ; favourite food of Plato; of Attica; served to Persian kings, [113]
“ noticed by Cato; planted in the forum; food for entire armies, [114]
“ how served, [115]
Filbert, [120]
File-fish, [237]
Fillet of pork à la Béotienne, [139]
Fish permitted to the Jews, [210]
“ served to Queen Gatis; despised by the heroes of Homer, [211]
“ Athenian law on, [212]
“ disliked by the Britons, [214]
Fish, of two hundred cubits, [213]
“ mania, [214]
“ prepared in the shape of game; its consumption in former times; its vogue under Louis XIV., [215]
“ ponds, [220]
“ hooks, [249]
“ preservation of; piscinæ on the roofs of houses, [250]
Fishermen, [249]
Fishing, [249]
Fishmongers of Athens, [212]
“ supplying royal tables, [215]
Flabellarii, servants, [377]
Flamingo’s tongue, [200]
“ little known in Europe, [201]
Flesh most in fashion in the age of Homer, [125]
Flocks of the patriarchs, [127]
“ of the eastern nations, [146]
Flounder, [237]
Flour, its manipulation, [30]
Flowers used by the guests, [383]
“ spread over the table, [389]
Focarii, stokers, [378]
Fontainebleau, its orange tree, [112]
Fontenelle, his answer to Madame Helvétius, [381]
Food, primitive, [345]
“ animal, [123]
Forks, [263]
Fornax, a goddess, [34]
Forum pistrinum, the bread market, [37]
Fountains of the ancients, [294]
“ in dining-rooms, [366]
“ spouting various liquors, [367], [385]
Fowls flavoured at will, [161]
Fox, [190]
Francis I., how cured, [169]
Francis of Paulo introduces a pear (St.), [107]
Fraternity of free-livers, [270]
French wine, its price in England, [338]
Fricatores, servants, [387]
Fritters, [285]
Frogs had no repute among the ancients; in fashion in Paris; eaten in Germany; disdained in England, [249]
Fruits, the primitive food; Hebrew legislation; how eaten, [95]
“ how preserved, [96]
“ when served, [96], [97]
Fruit-trees on the house tops, [96]
Frumenta, 41
Funereal banquet, [357]
Furfuraceus panis, a sort of bread, [38]
Furrows, their length, [18]
Gala of the pagan pontiffs, [356]
Galactophagists, drinkers of milk, [168]
Galba’s breakfast, [257]
“ gastronomic profusion, [341]
Galen, his opinion of the pear, [107]
Game, feathered, [193]
“ its preservation, [194]
“ fabulous expenses for, [207]
“ abundant in Ithaca, [339]
“ permitted to the Hebrews, [193]
Gardening in Great Britain, [17]
“ known at an early period, [59]
Gardens, of Babylon; of Alcinous; Roman, [59]
Garlic, a god in Egypt; a military food; given to cocks; used by countrymen; proscribed by a King of Castile, [81]
“ its virtues; how to render it milder, [82]
Garoe, a curious tree, [298]
Garos, a shrimp, [270]
Garum, [213], [269]
“ sociorum; [236], [270]
“ obtained from anchovies, [240]
“ procured from Spain, [243]
“ its price; from shrimps; from mackerel; of the allies; from tunny-fish; from the red mullet, [270]
“ from saxatile fish; its preparation; used as a seasoning; from various animals, [271]
“ its modifications; digestive, [272]
“ used in Turkey, [273]
Garus, a shrimp, [270]
Gastronomy, where it has flourished, [126]
“ the offspring of appetite and sensuality, [210]
“ promotes friendship, [402]
Gatis, Queen of Syria, [211]
Gaul, renowned for hams, [137]
Gauls, enticed by the figs of Italy, [114]
Geese, saved the Capitol, [151]
“ appreciated by the ancients; their prudence; honoured by the Britons, [159]
“ kept in the Capitol; a symbol of safety; fattening, [160], [161]
Gelatine sauce, [258]
Gellia, anecdote of, [189]
George IV., his coronation banquet, [408]
Geta’s banquet, [126]
“ alphabetical dishes, [257]
Getes, drinkers of milk, [168]
Gills of mullets, [219]
Ginger, [92]
“ bread, [40]
“ known to the ancients, [285]
Gladiators, fighting to amuse the guests, [396]
Globi, a kind of pastry, [288]
Gloucestershire, renowned for its wines, [336]
Goat, killed by Bacchus, [124]
Gold-fish, how dressed; gave its name to Sergius, [230]
Golden age, dietetic of the, [124]
“ apples, [109]
Gods of the sea, [294]
Gonesse, bread of, [39]
Goose’s liver, [160], [161]
Goose à la Gauloise; served on Michaelmas day, [161]
Gorgor introduces honey into Spain, [273]
Goslings, in repute among the Greeks, [159]
“ how fattened, [160]
Gourd, brought from India; how prepared and preserved; from Antioch, [66]
Grain, spread on the furrows, [14]
Grains, [46]
Granada, its olives, [98]
Granatum, pomegranate, [122]
“ wine, [331]
Granea, how prepared, [20]
Grapes, offered to Bacchus, [95]
“ served on the Roman tables, [325]
“ preserved, [325]
Grass, a primitive seat, [368]
Grasshoppers, [265], [390]
Greek-nut, [117]
Greeks, fond of agriculture, [11]
“ their cattle-markets, [128]
“ eat dogs, [151]
“ laid the foundation of Ichthyophagy, [211]
Grinding of corn, [23]
Grinding-stones, by whom invented, [24], [25]
“ used by ancient nations, [25]
Grindstones, of porous lava, [28]
Gruel, of the Romans, [33], [34]
Gudgeon, [238]
“ when served; seasoning, [239]
Guests, [368]
“ their places, [372]
“ their number, [381]
Guinea hen, native place; à la Numide, [163]
“ sacrificed to Caligula, [165]
Guiseau, a kind of eel, 228
Haddock, served with pomp, [236]
Halec, a kind of brine, [240]
Hall, atrium, [376]
Hall-keeper, atriensis, [376]
Halmades, a kind of olives, [98]
Hams, when served, [137]
Hand-mills, [25]
Hare, how prepared; forbidden to the Jews; abounded in Greece, [188]
Hare’s down used for couches, [373]
Haricots, introduced by Alexander, [55]
“ when served, [56]
Harold, the British Nimrod (King), [182]
Hazel-nut,

[120]
Healths, how drank, [383], [393], [394]
Hebrews, their cattle-markets, [128]
“ their use of wine, [323]
Hedgehog, [190]
Heliogabalus, fond of pheasants, [195]
“ thrushes and ostrichs’s brains, [199], [204]
“ was served with gills of mullets, [219]
“ gorged the pheasants with an expensive delicacy, [221]
“ his couches, [373]
“ his childish espiégleries, [373]
“ biography, [400]
Hempseed, [48]
Hen of Numidia, [163]
Henry I. of England, his death, [222]
Hens, proscribed by C. Fannius, [154]
“ aviaries; inauspicious cackling; feeding, [155], [156]
“ worshipped, [175]
“ of Adria; eggs, [177]
Hercules, the patron of butchers, [129]
“ a powerful hunter, [179]
“ resuscitated by a quail, [196]
Heroes of Homer, fond of animal food, [126]
“ their culinary talents, [253]
Heron, [193], [194]
Herring, unknown to the ancients; caught on the coast of Scotland; sold by the Dutch, [239]
“ how preserved, [240]
Hesperides apples, [109]
Hippocrates, prejudiced against beans, [53]
Hippolochus, a defender of quails, [197]
Hirpinus’s park, [181]
“ fish-ponds, [243]
Hirtius, celebrated for his fish-ponds, [220]
“ his sea-eels, [221]
Hirundo esculenta, sea-swallow, [205]
Hog à la Troyenne, [136]
Homer, his heroes, [126]
“ his poem in favour of thrushes, [197]
Honey, discovered by Aristæus; its qualities; introduced into Spain; recommended by Pythagoras; produced by the air; by flowers, [273]
“ by reeds; from Attica; when served; seasoning, [374]
“ obtained from dates, [101]
Honeyed wine, [131]
Hôpital, prohibits the sale of pies (Chancelier de l’), [290]
Horace, fond of parsley, [83]
“ peacocks, [176]
Hordeum, barley, [20]
Horns, used for cups, [318]
Hors-d’œuvre, [381]
Horse-radish despised; various sorts; preparation of the seed, [80]
“ spoils the teeth, [81]
“ its properties, [80], [81]
Horses, trained by Castor, [179]
Hortensius, the first who served a peacock, [167]
“ his park, [181]
“ wept over the death of a fish, [214]
Hospitality, described by Apollodorus, [355]
“ of the English aristocracy, [384]
Hot-houses, known to the ancients, [94]
“ wine, [393]
Hunting, its antiquity, [179]
“ of the ancients, [180]
“ permitted by the Roman law; in England, [181], [182]
Hydromel, [304]
Hydromelon, [305]
Hydrorosatum, [305]
Hyperbius, son of Mars, [124]
Hypotrimma, a stomachic condiment, [272]
Hyssop, its virtues, [88], [89]
“ wine, [334]
Ibrahim Pacha, entertained by the Reform Club, [408]
Ice, how obtained; from the Alps; ice-houses, [295]
Iced beverages, [296]
Ichthyophagy, [210]
“ of the Greeks; of the Romans, [208]
Ichthyophilists, [212]
Imperial sausages, [141]
Incrustations, for tables, 368
Indolent appetite, [255]
Innkeepers, [336]
Intoxication, not unfashionable with the ancients, [317]
“ in the middle ages, [337]
“ punished in France, [337], [338]
Invitation to dinner, [387]
Irrigation of gardens, [59]
Israelites, fed on quails, [196]
“ their public repasts, [346]
Ivory tables, [394]
James I. and lamb’s fleece, [182]
Janus planted the vine in Italy, [323]
Jews, devoted to agriculture, [10]
“ abstained from the pig, [134]
“ “ hare, [188]
Judea, its fertility, [12]
“ produced excellent dates, [101]
Jugglers, [384], [395]
Jupiter, his stratagem against the Gauls, [33]
“ suckled by a sow, [134]
Jus Nigrum, black sauce, of Lacedæmon, [252]
Keneffes, German, [258]
Kervynge, the Booke of, [370]
Kid, venerated by the Egyptians; a favourite dish with the Hebrews; the Greeks; of Attica, [148]
“ Sicily; Tivoli; various preparations, [149]
King of the banquet, [383]
Kirschen-wasser, [103]
Kitchen, ancient remains, [259]
“ description, [260]
“ in the middle ages, [353]
Kitchen-garden, [59]
Knives, [264]
Ladies, fond of oysters (Roman), [244]
“ forbidden to drink wine, [332]
Lady of the lamb, [148]
Lamb, offered in sacrifice; Paschal, [146]
“ a luxury; in repute among the ancients; various preparations, [147]
Lamprey, dried up by the sun; stops a vessel; its high price, [222]
“ killed in Candian wine; how prepared, [223]
“ compared to quails, [224]
Lares, household gods, [390]
Lark, [207]
Latona, presented with leeks, [77]
Leaven, known to the Jews, [31]
“ how used by the Greeks, [33]
“ different kinds, [36]
Lecticarii, servants, [378]
Leek, an Egyptian divinity; cured numerous diseases; how prepared; how to make them acquire an extraordinary size; they are offered to Latona, [77]
Legislation, concerning the Roman slaves, [209]
Lemon tree, its origin, [109]
“ received from Persia, [110]
“ used for tables and beds, [110], [368]
Lemons, considered as a counter-poison; how preserved; lemon-peel, a digestive, [110]
Lentils, etymology; known to the Hebrews; appreciated by the Egyptians; by the Greeks; not in high repute with the Romans; supposed to soften the temper, [57]
“ an ill-omened food; a funereal vegetable, [58]
Lesbos wine, [328]
Lettuce, eaten by the Hebrews; its narcotic virtue; irrigated with wine; served with eggs, [74]
“ how prepared, [75]
Le Vaillant, his opinion of the elephant’s feet and trunk, [191]
Libations, [390]
Libum, a sort of cake, [287]
Liburnian oil, [100]
Licinian law respecting cattle, [127]
“ concerning the Roman diet, [51]
Licinius Muræna, [220]
Lighting of the ancients, [366]
Linseed, [48]
Liqueur wine, [332], [334]
List of the repast, [264]
Liver of the red mullet, [213]
Livia and the sorceress, [176]
“ fond of good wine, [332]
Livio contrived to fatten peacocks, [167]
Loach, how dressed in Italy, [238]
Loaves, Roman, [37]
Lobster, a favourite dish, [247]
“ how prepared, [248]
Loligo, how served, [237]
Louis XI imprisons blackbirds, [199]
“ XIV., his public repasts, [349]
“ his dinners, [350]
“ suppers, [350]
Lucanian sausages, [138], [140]
Lucrinus, a lake renowned for its fish, [243]
Lucullian ham, 139
Lucullus, introduced the cherry tree, [102]
“ his park, [181]
“ fed thrushes, [199]
“ brought up the sea to his gardens, [213]
“ his ambigu to Cicero and Pompey, [257], [348]
Lupin, used for cattle, [47]
“ etymology, [48]
Lutatian cherry, [103]
Luxury of the Romans, [356]
Lycurgus commanded little children to fast, [252]
“ destroyed the vines of Lacedæmon, [323]
Lysimachus, his tax on salt, [267]
Macédoine Germanique of milk, [170]
Macedonia, its giant pigs, [136]
“ of chickens, [157]
Macedonian pork, [138]
Mackerel, [235]
“ its dangerous appetite; supplied a sort of garum, [236], [270]
“ appreciated by the ancients, [236]
“ etymology, [235]
“ furnished a valuable brine, [213]
Madidus panis, a sort of cosmetic, [38]
Mecænas introduced the flesh of the ass, [150]
Magiric science, its beginnings, [123]
Mahomedans abstain from the pig, [134]
Majordomo, [260]
Mallows, their properties; in high renown; among the ancient acetaria; how prepared; served as a salad, [64]
Mamertinum wine, [329]
Manlius, his trick with the Gauls, [33]
Manure, Greek and Roman, [14]
“ obtained from thrushes, [198]
Maple, used for tables, [368]
Maragnon cocoa, [313]
Mares’ milk cheese, [173]
Marionettes with the ancients, [395]
Marjoram wine (wild), [333]
Markets, [128]
Market-bell, [212]
Marl, used as manure, [14]
Martinique coffee, [310]
Mary Stuart’s supper, [383]
Mauviette, a species of lark, [207]
Meals, their number, [342]
Meat, preserved without salt, [131]
“ sold by mication, [129]
“ given by guests to their servants, [394]
Median apples, [109]
Mediastini, servants, [387]
Megalartus, taught to knead flour, [32]
Meilleraye, his bill for vinegar (Duke de La), [278]
Meleager, mourned by turkeys, [164]
Meleagrides, turkeys, [164]
Melitates, a sort of pastry, [33], [285]
Mellona, the protectress of bees, [273]
Melon, [77]
“ from Asia; perfumed by the Greeks; appreciated in Rome; how to render it milder; its Hygienic qualities; how prepared; brought from Italy, [78]
Mercury was presented with milk, [169]
Merenda, [343]
Mication, used for the sale of meat, [129]
Michaelmas day, goose served at dinner, [161]
Michaux, a botanist, [19]
“ brought peas into repute, [56]
Miletus, the inventor of grinding-stones, [25]
Milk, [168]
“ a primitive food, [123]
“ an emblem of fertility; the principal food of several nations, [168]
“ offered to Ceres; to Mercury; its qualities, [169]
“ Macédoine Germanique of, [170]
“ mixed with coffee, [312]
Millers, their festival (Roman), [26]
Millet, [43]
“ used for making cakes, [20]
Millium, millet, [20]
Mills introduced to Rome, [25]
“ of the ancients; hydraulic mills; mentioned by Vitruvius, [27]
“ where invented; constructed by Belisarius; description; known in England, [28]
“ wind-mills, [29]
Milo, a notorious eater, [143], [339]
Minerva, the patroness of the olive tree, [95]
“ produced the olive tree, [97]
Minos, his sumptuary laws, [346]
Mint, formerly a young girl; prevented milk from curdling, [90]
“ wine, [333]
Minturnæ, the retreat of Apicius, [247]
Mirabelle plums, [105]
Misor taught the art of seasoning, [267]
Mithœcus, a magiric writer, [254]
Mithridates cultivated the cherry tree, [102]
“ his antidote, [119]
“ his opinion of the duck, [158]
Mocha coffee, 310
Mola, a goddess, [25], [26]
Monsieur, plums of, [105]
Morel, a sort of mushroom, [282]
Moretaria, a stomachic condiment, [272]
Mortars, used to pound the grain, [24], [25]
Mosaic law, concerning cattle, [127]
Moses, promoted agriculture, [11], [322]
Mostecham sauce, [258]
Mountebanks enlivening the banquets, [344]
Moût sauce, [258]
Mugil, how dressed, [235]
Mulberry tree, its wisdom; a native of Canaan; its juice and wine, [116]
Mullet, red, [218]
“ killed on the table, [213], [218]
“ in brine, [213]
“ anecdote of Philoxenus, [218]
“ how cooked; its price, [218]
“ its liver and head; weight, [219]
Mulsum wine, cure for head-ache, [331]
Muræna, sea-eel, [208]
“ dear to Hortensius, [214]
Murrhine vases, [319]
Muria, brine; dura; a convivial punishment, [269]
Muses, protected the palm-tree, [95], [100]
Mushrooms, the dish of the gods; their poisonous effects; relished by the ancients, [282]
“ how they are grown, [283]
Musicians, symphoniaci, [389]
Mussels, praised by the ancients, served to the gods; how seasoned, [245]
Mustaceum of the Romans, [286]
Mustard, [46]
“ etymology, [46], [47]
“ a remedy against venomous serpents, [46]
Myrrhinum wine, [331]
Myrtites wine, [305]
Myrtle wine, [334]
Napkins used by the ancients, [375]
Naples, its good cheer, [126]
Napoleon I., his coronation banquet, [407]
Nero’s iced water, [305]
“ dining-room, [363]
“ he sets fire to Rome, [369]
“ biographical note, [399]
Nestor’s cup, [317]
Nets, [249]
New year eggs, [178]
Nicolas of Damascus, his dates, [101]
Nicomachus and his estate, [177]
Nicomedes and his cook, [44], [45]
Noisettes, hazel nuts, [120]
Nomenculatores, servants, [377]
Northumberland (Duke of), his munificence, [408]
Nougat of the ancients, [285]
Numidian chicken, [157]
Nut-tree, [120]
“ nuts of Jupiter; Persian, [118]
“ of Heraclea, [120]
Oak, supplied a primitive food, [24]
Oatmeal, relished by the ancients, [43]
Oats, [42]
“ appreciated by the Germans, [20]
“ oat soup; oat cream, [42]
Obsonator, servant, [260], [377]
Œnanthinum wine, [335]
Œnogarum, [73]
Officers appointed to watch over the water, [294]
Oil, abounded in the East; used by the Patriarchs, [97]
“ the best; its price in Rome, [98]
“ served to Julius Cæsar; used at the baths; distribution of oil, [99]
“ Liburnian oil, [100]
“ of almonds, [117]
“ of chestnuts, [121]
Oil-mills, invented by Aristæus, [97]
Olive-tree, [96]
“ discovered by Minerva; its pre-eminence; used for various emblems, [97]
“ cultivated by the Jews; in Greece, [98]
Olives, preserved by the Hebrews; of Andalusia; of Granada; cultivation, [98]
“ when served, [99]
Olla, a Spanish dish, [258]
Olympian pig’s liver, [140]
Omphacomeli, a beverage, [305]
Onions, brought into Greece; how prepared; with honey, [76]
Orach, its pernicious properties, [87]
Orange-tree, its native place; introduced by the Portuguese; unknown to the Romans, [111]
“ stuck with cloves, [112]
Orchius, the Tribune, [381]
Organs of the Romans, [389]
Orpheus and the primitive egg, [176]
Ortolans, sent to Rome, [203]
Oryza, rice, [20]
Osiris, the inventor of agriculture, [9]
“ introduced the plough into Egypt, 12
Ostiarius, porter, [376]
Ostrich, fatted and salted, [203]
“ served on some tables; dish of ostrich’s brains; eggs; a friandise, [204]
Otranto, the palm tree of, [100]
Ovens, used by the Jews, [31]
“ near the hand-mills, [33]
“ first built in Rome, [34]
“ portable, [35]
Ox, sacrificed by Prometheus, [124]
“ offered to Jupiter; devouring a sacred cake, [125]
“ roasted whole, [142], [410]
“ an emblem of agriculture; its image on coins; offered to pugilists, [142]
“ its flesh permitted to the Hebrews; praised by Hippocrates; price of, [143]
“ highly valued by the Romans, [145]
“ care taken of; tracing a furrow, [14]
“ sacrificed to Bubona, [128]
Oxycrat, a military drink, [304]
Oxymel, [304]
Oxyporon, a seasoning, [274]
Oysters, uncommon in ancient times; served to the pagan pontiffs; their price, [242]
“ preserved fat and alive; sent to Trajan; when served in Greece; often served raw; how fattened, [343]
“ how dressed; from the Atlantic ocean; from Bordeaux; how preserved; pickled; forgotten for a long period, [244]
Palatine broil, [147]
Pales, [128]
Palestine, renowned for its wines, [322]
Palladius cultivated the lemon tree, [110]
Palm-tree, consecrated to the Muses, [95], [100]
“ of Otranto, [100]
“ its usefulness, [101]
“ supplied the schecar, [100]
Pan, [31]
Pandarus, exempt from indigestions, [251]
Panic-grass, [43]
“ a favourite dish, [20]
Panis, bread; etymology, [31], [32]
Parasites, [382], [388]
“ their place in banquets, [380]
Parks, [180]
Parrot-fish, [223]
Parsley given as a prize, [82]
“ its origin; culinary preparation; a symbol of mourning, [83]
Parsley, the food of chargers; a favourite plant with Horace; sung by Anacreon, [83]
“ seed wine, [333]
Parthian chicken, [157]
Partridges, [195]
“ their price; the best parts; their fights, [196]
“ feathers used for couches, [373]
“ eggs, [177]
Paschal lamb, [146]
Passum wine, [330]
Pastry of the Jews; among the Egyptians; with the Greeks and Romans, [284]
“ patronised by eminent persons, [290]
“ its progress, [291]
“ cooks, [285], [290]
Patinæ, dishes, [263]
Peach-tree, supposed to be poisonous; price of peaches; how preserved, [104]
Peacocks, [166]
“ admired by Alexander the Great; kept in aviaries; their price; exhibited in Greece; appreciated in Rome, [166]
“ ridiculous consumption; fattened by Livio; of Samos; reared by Tiberius, [167]
“ served as if alive, [167]
“ sacrificed to Caligula, [165]
“ eggs, [177], [390]
“ utility of their feathers, [340]

“ used by Roman polyphagists, [244]
“ their tails designed on tables, [369]
Pear-tree, its native place; qualities of pears, [107]
Peas, [56]
“ green, little appreciated; grey, relished by the ancients; sold at the Circus, [56]
“ a kind of bribe, [57]
Pelasgus patronised the beech tree, [23]
Pelorus celebrated for its oysters (Cape), [244]
Peniculi, washers, [379]
Pennyroyal used as a digestive, [90]
“ wine, [333]
Pentapharmacum of the Emperor Verus, [257]
Pentateuch of Moses, [10]
Pepper used by the ancients, [277]
Perch, from the Rhine; given to the sick; fed in the Moselle; relished by the Romans; how dressed, [232]
Perdix rustica, the wood-cock, 207
Perfumes, used by the guests, [383]
Persians, fond of water-cresses, [84]
“ their veneration for water, [293]
“ predilection of their kings for figs, [113]
Persiller, to give pungency to cheese, [174]
Pertinax, fond of pheasants, [195]
Pestles, used for bruising wheat, [25]
Petronius’s eggs, [201]
Pharsalians, their mighty appetite, [340]
Pheasants, relished by Severus, [160]
“ eggs, [177]
“ discovered by the Argonauts; kept in aviaries; adorned the triumph of Ptolemy; served in sumptuous repasts, [194]
“ scarce in Italy; Vitellius relished their brains; sacrificed to Caligula; recommended to weak stomachs; sold frozen, [195]
“ sausages, [390]
Phenicopter, flamingo, [200]
Philip of Macedon, fond of apples, [108]
Philip-le-Bel’s regulations for fast-days, [214]
Philoxenus, died of indigestion, [212]
“ a witty epicure, [218]
“ devoted to degustation, [254]
Phœnicians, abstained from pork, [134]
“ venerated the ox, [142]
Phrygians, their respect for the ox, [142]
Phytalus, received a fig-tree from Ceres, [113]
Picenum cakes, [288]
Pickled pork, [138]
Pickles, relished by the ancients, [278]
Pic-nics, known to the ancients, [344]
Pie, invented by the Emperor Verus, [286]
Pig, killed by Ceres, [124]
“ market at Rome, [129]
“ portrait of the; its qualities, [133]
“ offered to Venus; a sign of peace; an emblem of fecundity; abhorred by the Egyptians; forbidden to the Jews; to the Mahomedans, [134]
“ of Macedonia, [136]
“ stuffed with game, [137]
“ forbidden to ramble; of the Abbey St. Antoine, [141]
“ suckling, [137]
“ the discoverer of truffles, [279]
Pigeons, how they were caught, [162]
“ a dainty dish; recommended to the sick; their price; how prepared, [163]
Pigeon-houses, [162]
Pike, little esteemed by ancient epicures; its multiplication; preparation; longevity, [228]
Pilau, [258]
Pilchard, how stuffed by the Romans, [238]
Pine, consecrated to Cybele, [95]
Pip-fruit, [106]
Pique-assiette, parasite, [382]
Piquette, weak wine of the ancients, [326]
Pistachio-tree, a native of India; brought to Rome by Vitellius, [120]
“ nuts, recommended by Avicenna, [121]
Pistores, corn grinders, [25]
Pithyllus, his protector of the tongue, [255]
Place of honour in banquets, [373]
Placites, a kind of bread, [33]
Plaice, [237]
Plants, used in seasoning, [86]
Plato was fond of figs, [113]
Plautus worked at the mill, [27]
Plough introduced into Egypt; the Egyptian plough, [12]
“ the primitive, [13]
“ its simplicity; ancient; Greek; Anglo-Norman; Gallic, [14]
Plum tree; plums; how preserved; of Reine Claude; of Mirabelle; of Monsieur, [105]
Plutarch, his vegetarian principles, [126]
Pochet, her recipe for tea (Madame), [308]
Poisonous peaches, [104]
Poitevine sauce, [258]
Poivre, his description of birds’ nests, [205]
Poles, fond of cucumbers, [73]
Politeness of King Clovis, [384]
Pollio, his answer to Augustus, [99]
Pollio’s (Vedius) atrocious cruelty, [221]
“ how he chastised his slaves, [214]
Pollux trained hunting dogs, [179]
Polypus, its seasoning, [249]
Pomegranate, fatal to Proserpine; first cultivated in the east; brought into Italy; how preserved; different species, [122]
Pomona, [95]
Pompey and the thrushes of Lucullus, [199]
Pompion, treated without ceremony, [71]
“ of Egypt; its qualities; how prepared, [72]
Pontic nuts, [120]
Pontiffs, their banquet (Pagan), [356]
Poppæia used asses’ milk, [169]
Poppy, its preparation, 86
Pork-meat distributed to the Romans, [130]
“ abhorred by some nations, [134]
“ recommended to wrestlers; its reputation, [135]
“ disguised in various ways, [136]
“ pickled, [138]
Porpoises, [215]
Porter, ostiarius, [376]
Portugal orange, [112]
Portughan, a name of the orange, [111]
Portuguese, introduced the orange tree, [111]
Pot-de-vin, a bribe, [337]
Poularde à la Viminale, [156]
Poultry, the best of aliments, [152]
“ permitted to some religious order, [153]
“ art of fattening, [161]
Pounded bread, [40]
Præcocia, apricots, [103]
Præfectus annonæ, [36]
Prægustator, [378]
Prayers before meals, [344], [390]
Prefect of Rome, [355]
Prestigiators, [395]
Priapus, a protector of fruit trees, [95]
Priests of Mars, great epicures, [343]
Probus restored the vine to Gaul, [322]
Procillatores, servants, [377]
Procurator, major-domo, [260]
Præneste enriched by hazel nuts, [120]
Profusion in the City of London (Ancient), [351]
Prodigality of the Earl of Warwick, [351]
Prometheus sacrificed an ox, [124]
Proserpine, was too fond of pomegranates, [122]
Provisions mentioned in the Scriptures, [354]
“ price of, [358]
Prytanea in Greece, [347]
Ptisana, barley water, [42]
“ a sorry liquid, [304]
Pudding, Carthaginian, [43]
“ hasty, [44]
“ black, [138]
Pullarius, his office, [156]
Pultiphagists, [33]
Punch given by Sir Edward Russell, [411]
Purslaine mixed with salad, [68]
“ its properties, [69]
Pyanepsia, one of the festivals of Apollo, [53]
Pygmalion, his severity, [125]
Pythagoras, abstained from beans, [53]
“ was a vegetarian, [126]
“ recommended honey, [273]
Quails, a sovereign remedy, [196]
Quails, food of the Israelites; supposed to cause epilepsy; banished from the Roman tables, [196]
“ fights, [197]
Quenelles of pig’s liver and brains, [140]
Quince tree, a native of Cydon, [106]
Quinces, their beneficial qualities; preserved in honey, [106]
Quince wine, [107]
Rabbits taught mankind the art of fortification; overthrow Tarragona; defeated by the Roman troops, [189]
“ of Macedonia; how prepared, [190]
Radishes of Judea; price in Rome; supposed to produce cabbages; how preserved, [79]
“ pickled, [390]
Ragouts of the middle ages, [258]
Raleigh, his account of the herring fishery (Sir Walter), [239]
Rancidity of butter, how to attenuate it, [172]
Raspberry, [115]
Ratafia, [103]
Rauwolf, the first to mention coffee, [311]
Rearing of cattle, [127]
Réaumur, his experiments to hatch chickens, [157]
Red mullet, [218]
Redstone’s funeral banquet (Sir John), [359]
Reform Club, its splendid entertainments, [408]
Reine Claude, plums of, [105]
Remy’s silver table (St.), [370]
René of Sicily introduced the plum-tree, [105]
Repasts, [339]
“ in common, [346]
“ variety of repasts; of the Jews, [354]
“ offered to Jupiter, [356]
“ of Louis XIV, [349]
Reservoirs on the house tops, [96]
Rheumatism, cured by drinking ale, [301]
Rhoites wine, [305]
Rhombus, its seasoning, [235]
Rice, [43]
“ a nutritious grain, [20]
River cray-fish, [248]
Rivers, venerated by some nations, [293]
Roast beef, the principal article of food in the Homeric ages, [339]
Robert sauce, [258]
Robigus, a god, [19]
Robus, a variety of corn, [19]
Rochelle wine, its price in England, 338
Rocket, how used by the ancients; its properties, [87]
Rockingham, his banquet (Lord), [227]
Roebuck, with spikenard; aux prunes; aux amandes de pin, [184]
Roll bread, [40]
Romans, fond of agriculture, [11], [13]
“ eat dogs, [151]
“ their manipulation of butter, [171]
“ fond of fish, [212], [216]
Rome its corruption; its fall, [401]
Romulus, studied the advancement of agriculture, [13]
“ was found under a fig-tree, [114]
Rope dancers, [395]
Roquefort cheese, [174], [175]
Rosatum wine, [331]
Rousseau, (J. J.) was not a practical vegetarian, [126]
Rue, a counter poison; its properties, [90]
“ wine, [333]
Russell (Sir Edward), his memorable punch, [411]
Rye, a detestable food, according to Pliny, [20]
“ a substitute for coffee, [311]
Sacred chickens, [156]
Salad could not be procured for a queen, [51]
“ in the middle ages, [75]
Salangan, sea-swallow, [204]
“ nests, [205]
Salmasius, on truffles, [281]
Salmon, when first mentioned; sung by Ausonius; from Aquitaine; abundant in Scotland, [233]
Salonite cheese, [174]
Salt, consecrated to the gods; from the asphaltite lake; used by the Jews; tax on salt, [267]
“ superstitions concerning salt, [267]
“ salt works in Italy; eaten with bread; four sorts, [268]
Salt-meat, its preparation, [131]
“ cellars, [389]
Salts, digestive, [269]
Samos, its oil, [98]
Sandaligeruli, servants, [377]
Sandals, [388]
Sapa, cooked wine, [326]
Sardinia, renowned for hams, [137]
Saturn, the inventor of agriculture, [9]
Saucepans of the ancients, [262]
Saucers, [263]
Sauces of various kinds, [257]
Sauce manufacturers, [257]
Saupiquet sauce, [258]
Sausages of Lucania, [138]
“ various, [140]
Savillum pie, [286]
Savory, [89]
“ wine, [333]
Scales of the ancients, [130]
Scaliger, repugnance to water-cresses, [84]
Scallop of Tarentum, [246]
Scarus, a fish, [223]
“ its renown, [213]
“ celebrated for its anomalies, [224]
Scate, its back appreciated by the Greeks, [233]
“ despised by the Romans; its varieties according to Lacépède; its eggs a curious remedy, [233]
Scissor, a carver, [377]
Scoparii, sweepers, [378]
Scythians, drinkers of milk, [168]
“ their manipulation of butter, [171]
Sea, peopled with gods, [294]
“ crawfish, its culinary preparation, [247]
“ eels, fed on the flesh of slaves, [208], [214]
“ “ heard their master’s voice; ornamented with necklaces, [220]
“ “ how fattened; where caught; how prepared; from the Tiber, [221]
“ “ venerated by the Egyptians; of a considerable size, [222]
“ hedgehog, relished by the ancients; how prepared, [245]
“ swallow, [204]
“ wolf, an exquisite fish; a child of the gods; eclipsed the sturgeon; where caught; relished by the Greeks, [223]
Seals, [215]
Seasoning, plants used in, [86]
Seasonings, [266]
“ with garum, [272]
Seats, [388]
“ used by the Hebrews, [372]
Secale, rye, [20]
Sechar, an exhilarating beverage, [100]
Seeds, [46]
Sejus seasoning, [161]
Selech, his services to mankind, [267]
Seneca, his declamations against luxury; his enormous wealth, [252]
Sensualism of the ancients, [345]
Sentinum wine, [328]
Sepia, its black liquid; its conjugal affection; how it was dressed, 234
Sepia, an estimable dish, [234]
Sergius, his fishponds, [243]
Servants, [376]
Sesame, how used, [86]
“ cakes, [20]
Severus, fond of geese; of pheasants, [160], [195]
“ hares, [189]
Sévigné, her opinion on coffee (Mde. de), [312]
Shad, sold to the plebeians, [234]
Shadows, a kind of parasites, [388]
Sheep bread, [40]
Shell, imitating precious woods, [369]
“ fish, [241]
“ “ its seasoning in Italy; how dressed by Apicius; from Lake Lucrinus; from Pelorus; how cooked; when served; relished by the ancients, [242]
“ fruit, [117]
Shepherds, ancient, [127]
Shoes of the Romans, [388]
Shrimps used for garum, [270]
Sicilian cooks, [344]
Sicily, renowned for cooks, [256]
Sideboard, [264]
Sieves, [265]
Sigma, a horse-shoe shaped table, [369]
Silatum, a Roman drink, [334]
Siligineus panis, a kind of bread, [38]
Siligo, a species of wheat, [19]
Simnels, or wigs, [291]
Simon’s speculation on frogs, [249]
Sitarchi, magistrates for the allotment of corn, [21]
Sitocome, an inspector of corn, [21]
Sitologi, officers to superintend the purchase of corn, [21]
Sitometræ, officers watching over the measurement of corn, [21]
Sitonæ, inspectors of corn, [21]
Sitophylaces, officers regulating the sale, [21]
Skeleton, exhibited to the guests, [385], [393]
Slavery in ancient times, [208]
Slaves, sold by Cato; cruelties practised against slaves; punished by crucifixion; put to death to amuse a friend, [208]
“ thrown to the sea-eels, [208], [214]
“ more null than vile, [209]
“ eating with their masters, [356]
“ their stigmas, [376]
“ lettered slaves, [376]
Snails, a delicate hors-d’œvre, [265]
“ how fattened, [326]
Snipe, [207]
Snow, preserved in cellars, [295]
“ cullender, [226]
Soles, [237]
“ compared to partridges, [224]
“ much sought after, [237]
Solon, his sumptuary laws, [108], [347]
Sorrel, how prepared, [69]
Soterides, Nicomedes’ cook, [44]
Sow, Jupiter’s first nurse, [134]
Sow-thistle, given up to rabbits, [87]
Sowing taught by Ceres, [24]
Spain, celebrated for garum, [243]
Spaniards, fond of acorns, [24]
Spanish camomile, mixed with wine, [90]
“ dancers, [395]
Spectacles introduced in banquets, [383]
Spelt, a species of wheat, [19]
Spinach, little known to the ancients, [63]
Spoons, [263]
Squirrel, [190]
Stag, [182]
Stags’ horns consecrated to Diana, [180]
“ flesh supposed to ensure longevity, [183]
“ fillet of stag; shoulder of stag; à la Persane; à l’Hortensius; à la Néméenne, [183]
“ pies, [290]
Starling, recommended by physicians; an erudite starling, [200]
Statues of gods placed on the table, [389]
Steward, dispensator, [376]
Stilphon, his answer to Cybele, [81]
Stokers, focarii, [378]
Stone fruit, [97]
Stork, [193], [204]
Stoves of the ancients, [366]
Strawberries, highly appreciated, [115]
Strigil, used in the baths, [387]
Structores, servants, [260], [377]
Strutiophagous tribes, [203]
Stuffed sucking pork, [139]
Sturgeon, [216]
“ a royal fish, [214]
“ its price; compared to ambrosia; honours it received; announced by the sound of trumpets; an imperial dish in China, [216]
“ its weight, [217]
“ compared to peacocks, [224]
Style of living in the 14th century, [352]
Sucking-pigs, [137]
“ stuffed, 139
Sucking-pig, with puddings, [351]
Sugar, the honey of reeds; the Indian salt, [275]
Sultana coffee, [313]
Sumach, [92]
Sumptuary laws, [152], [252], [346], [350], [381]
Supper, [342]
“ of the Hebrews, [343]
“ primitive of the Romans; in the open air, [344]
“ given by the Roman Emperors, [357]
“ a Roman, [386]
Swallow, sea, [204]
Swan, [193]
Sweepers, scoparii, [378]
Sweet marjoram, when used, [89]
Sweet wine, [326]
Sword-fish, how dressed in Greece; despised by the Romans, [234]
Sybaris, renowned for its good cheer, [126]
Sybarites, their meditations upon a banquet, [227]
Sycophants, [113]
Symphoniaci, musicians, [389]
Symposiarch, [391]
Synthesis, a convivial dress, [389]
Syracuse, its proverbial gastronomy, [127]
Syrian dancers, [395]
Syrup of truffles, [280]
Tables, before each guest; veneered with gold; of bronze; of wood; of silver; circular, [368]
“ spotted or veined; of various forms; changed at each course; how cleaned; of Cicero, [369]
“ of ivory, [394]
Taillevant, the cook of Charles VII. of France, [193]
Talmouses, a kind of pastry, [292]
Tarentum, renowned for its repasts, [126]
“ the abode of luxury, [246]
Tarragona overthrown by rabbits, [189]
Tarts, of various sorts, [290]
Taste, its definition, [124]
Tax on salt, [268]
Tea, gathering, [306]
“ of two kinds; heating; rolling, [307]
“ its miraculous origin, [308]
“ compared to ambrosia, [309]
“ tasters, [308]
Teal, [206]
Teeth, of ivory, [388]
Teething repast, [357]
Tence sauce, [258]
Tench, mentioned by Ausonius; left to the common people, [236]
Tethalassomenon wine, [330]
Tétines à la Flamine; à la Salienne, [140]
Thalassites wine, [330]
Thasian nut, [117]
Thasos wine, [328]
Theagenes, a beef eater, [143]
“ his voracity, [339]

Theophrastus mentions the cherrytree, [102]
“ “ the plum tree, [105]
“ fond of pears, [107]
Thesmophoria, a feast in honour of Ceres, [22]
Thessalians, their appetite, [340]
Thimbron, a culinary star, [254]
Thorian law, respecting cattle, [127]
Thrashing of corn, [14]
Thrushes, [197]
“ supplied an abundant manure; not eaten by children; sung by Homer; sent as wedding presents; served at sumptuous feasts; from Daphne, [197]
“ kept in aviaries; sold by Varro’s aunt; how fed; their price; in the shape of crowns, [198]
“ prescribed to Pompey; recommended to convalescents; their brains; eaten by Heliogabalus, [199]
Thurium, its oil, [98]
Thyme, its qualities; used for aromatic liqueurs, [89]
“ wine, [333]
Thys, his voracity, [339]
Tiberius, fond of melons, [78]
“ reared peacocks, [167]
“ his generosity, [257]
“ poisoned by mushrooms, [282]
“ how he encouraged artists, [318]
“ his sumptuary regulations, [347]
Timachidas, a cook and a poet, [254]
Titormus, his voracity, [339]
Tonsores, barbers, [387]
Tooth-powder used by the Romans, [387]
Tortoise, its blood; of an enormous size, [246]
“ how dressed, [246], [247]
Tourte, a kind of cake, [291]
Tractatores, servants in the baths, [387]
Tremellius, took the surname of Scrofa, [128]
Triclinarches, chief steward, 378
Triclinium, [372], [278]
Trimalcio, a celebrated cook, [256]
Trimestre, a species of corn, [20]
Tripes, their reputation, [143]
Triptolemus, the inventor of agriculture, [9]
“ was a vegetarian, [124]
Triticum, wheat, [19]
Trojan pig, [137]
Tromelia, renowned for cheese, [174]
Trophy of agriculture, [411]
Trout, little appreciated by the Greeks;
“ relished by the Romans; how dressed, [230]
Troyenne, hog à la, [136]
“ wild boar à la, [406]
Truffles, the daughters of thunder;
“ where they grow; various sorts, [279]
“ how prepared, [280]
“ discovered by pigs, [135], [279]
“ syrup of, [280]
“ how preserved, [281]
Tunny-Fish, its entrails; from Samos;
“ offered to Neptune; of Pachynum; fishery of the Synopians; how prepared, [225]
“ obstructed the navigation of Alexander; of an immense size, [226]
“ used for garum, [270]
Turbot, a delicious food; compared to the pheasant; the turbot of Domitian, [224]
“ of Attica, [225]
Turnips, from Thebes; Amiternum; how they were eaten, [67]
Turkey, still retains the use of garum, [273]
Turkey-hen, [163]
“ how many are required to eat a turkey-hen; celebrated by Sophocles; bewailing the death of Meleager; reared in Roman farms; scarce in Egypt and Greece; introduced into Rome, [164]
“ sacrificed to Caligula; how fattened; à l’Africaine, [165]
“ how prepared, [166]
“ introduced into various countries; admired by Charles IX. of France, [165]
“ turkey eggs, [166]
Turtle dove, [207]
Twelfth-night cake, its composition, [54]
Typhes, a sort of bread, [33]
Tyrontes, a sort of bread, [33]
Tyrotarichus, a popular dish, [174]
Uladislas (King), his repugnance to apples, [108]
Ulric (St.) festival of, [215]
Ulysses, renowned for carving, [129]
“ laid the cloth, [252]
“ a model of delicacy, [380]
Unguentarii, perfumers, [387]
Utensils, culinary, [261]
“ of the 14th century, [265]
Vanilla chocolate, [313]
Variety of repasts, [354]
Varro’s aviary, [198]
Vase of the House of Brunswick, [302]
Vases of Sardonyx, [320]
“ of silver; of gold, [321]
Vatel, his tragic death, [215]
Vauban’s recipe for eating corn in soup, [15]
Veal, à la Syracusaine; à la Tarentaise, [144]
Vegetables, [49]
“ dried, [53]
“ relished by the Romans, [50], [51]
“ how preserved; scarce in England, three centuries ago, [51]
Vegetarians, [126]
Venafrum, [99]
Venison, appreciated by eastern nations, [181]
Ventilation of the dining-room, [392]
Ventre de truie à l’Athénienne; à la Romaine, [139]
Verjuice, its ancient use, [277]
Vertumnus, [95]
Verus (the Emperor), invented a new dish, [257], [286]
“ his couches, [373]
Vespucius (Americus) introduced the turkey into Portugal, [165]
Vesta, the goddess of bakers, [37]
Vestis cœnatoria, convivial dress, [388]
Vicar’s wine, [337]
Victoria, coronation banquet of H. M. Queen, [408]
Victua, the goddess of food, [356]
Villar’s Swiss porter, [341]
Vine, cultivated in England, [335]
Vinegar, its alleged qualities; from Egypt; used to cool the cannons, [278]
“ cruet, [264]
Vines, protected by the Roman law, 324
Vinum Tethalassomenon, [330]
Violatum wine, [331]
Vitellius, brought the pistachio tree to Rome, [120]
“ regaled on pheasants’ brains, [195]
“ served with a dish of [7],000 birds, [208]
“ grew tired of sea-eels, [221]
“ his culinary expenses, [257], [348]
“ was an active polyphagist, [341]
“ his nocturnal banquets, [345]
Vocatores, servants, [377]
Voracity, examples of, [339], [341]
Vulture, [194]
Walnut tree, a native of Asia, consecrated to Jupiter, reserved to Persian kings, [118]
Walnuts, when served; how eaten; their qualities; used as an antidote; strewed on the nuptial chamber, [119]
Warwick, his prodigality (Earl of), [351]
Washers, peniculi, [379]
Water, a vivifying principle; venerated by ancient nations, [293]
“ conveyed into Rome, [295]
“ its curative virtue, [296]
“ cure system, practised by the Romans, [297]
“ hot, used to drink, [296]
“ cresses, a native of Crete; esteemed by the Persians; despised by Plutarch; their properties, [84]
“ an anti-scorbutic; how prepared [85]
“ hen, [206]
“ mills, [27], [28]
Wax figures among the Romans, [377]
“ vases, [318]
Weaning supper, [357]
Wedding-cake of the Romans, [286]
“ wine, [337]
“ repast of H.R.H. the Duke of Clarence, [351]
“ day banquet, [357]
“ of Charles VI., [259]
Weights of the ancients, [130]
Westphalia celebrated for hams, [137]
Whales, [215]
“ of four acres, [213]
Wheat, [19]
“ its price in Greece; public distribution in Rome, [21]
“ its price in the olden times, [22]
“ Indian, [44]
Whiting, its light flesh, [230]
“ its preparation, [231]
Whitten used for tables, [368]
Wild boar à la Troyenne, [185], [406]
“ of immense size; served by Caranus; raised on farms, [186]
“ how served, [187]
“ how prepared, [186], [187]
“ preceded by trumpeters, [187]
Wild marjoram wine, [89]
“ thyme, [89]
William the Conqueror, his sumptuous banquets, [352]
Wind-mills, [29]
Wine, of grain; of the Britons, [301]
“ obtained from fruits, [305], [322]
“ disliked by some nations, [323]
“ method of making, [325]
“ fining of; how clarified, [327]
“ of different kinds; Greek; Italian, [328]
“ of a hundred leaves; white; red; two hundred years old; how to change its colour, [329]
“ mixed with sea-water; of Chios; various made wines, [330]
“ interdicted to Roman ladies, [331], [332]
“ its price in Greece; in Rome, [331]
“ the drink of generous souls, [332]
“ of Campania, [333]
“ dealers in, [336]
“ used for presents and fees; of citizenship, [337]
“ sweet, [326]
“ hot, [393]
“ press of the ancients, [325]
Wood, an extraordinary eater (Nicholas), [341]
Woodcock, how prepared, [207]
Wood-hen, [206]
Wormwood, esteemed by the Egyptians; its various uses, [93]
“ wine; its composition; it prevented giddiness, [98], [334]
Wreaths of flowers, [391]
Wrestlers fed on pork, [135]
“ rewarded with an ox, [142]
“ fed with cheese, [173]
Xerxes, fighting for figs, [114]
Xiphias fish, [225]
York banquet, [403]
Ypocras, [338]
Zea, rice wheat, [20]
Zeno, of Citium, of the same nature as the lupins, [47]
“ cooked his lentils himself, [57]
Zythum, beer, [299]

ERRATA.

Page 16, line 19, for which great and the, read which the great and glorious. P. 19, l. 16, for Picardy to make bread, read in Picardy. To make bread. P. 19, l. 16, for of leaven and, read of leaven is required, and. P. 26, l. 6, for Flamine, read Flamen. P. 26, l. 25, for leaves read loaves. P. 27, l. 20, for Cabire read Cabira. P. 28, l. 28, for hand-mill; by the Britons, read hand-mill, by the Britons. P. 32, l. 11, for Megalarte and Megalomar, read Megalartus and Megalomazus. P. 33, l. 2, for escarites, read escharites. P. 33, l. 7, for melitutes, read melitates. P. 37, l. 8, for Septier, read Setier. P. 50, l. 25, for Ciens cheris, read lieux cheris. P. 63, l. 28, for chrysolacanon, read chrysolachanon. P. 65, l. 34, for has, read have. P. 67, l. 20, for Amitermes, read Amiternum. P. 68, l. 18, for possessed, read possesses. P. 79, l. 11, for Algidea, read Algidus. P. 84, l. 25, for dressed it in, read dressed in. P. 93, l. 32, for Corcyrus, read Corcyra. P. 98, l. 15, for Halmade, read Halmades. P. 99, l. 26, for Venafra, read Venafrum. P. 100, l. 31, for sechar, read schecar. P. 103, l. 11, for Cæcilian, read Cecilian. P. 106, l. 18, for fruit of, read fruit, the. P. 124, l. 31, for Hyberbius, read Hyperbius. P. 125, l. 2, for Erichtonius, read Erichthonius. P. 129, l. 1, for curators, read curator. P. 129, l. 25, for life, read life, the. P. 136, l. 16, for Chalies, read Chalcis. P. 139, l. 38, for à la Bœotienne read à la Béotienne. P. 143, l. 15, for Thasos, read Thasus. P. 149, l. 2, for Mœlos, read Melos. P. 153, l. 2, for Carniphobis, read Carniphobus. P. 150, l. 25, for Scipio, Metellus, and, read Scipio Metellus and. P. 170, l. 26, for philosopher, read philologist. P. 171, l. 17, for bouturos, read bouturon. P. 176, l. 7, for consort of Nero, read consort of Augustus. P. 189, l. 5, for consectuive, read consecutive. P. 203, l. 23, for Marmot, read Marmol. P. 213, l. 9, for scare, read scar. P. 216, l. 9, et passim, for accipenser, read acipenser. P. 225, l. 8, for Pachynum, read Pachynus. P. 296, l. 13, for Sicyona, read Sicyon. P. 230, l. 23, for pèsant, read pèsent. P. 235, l. 21, for of Scyathus, read of Sciathos. P. 236, l. 29, for the Mostella, read the Mosella. P. 237, l. 17, for the Bulistes, read the Balistes. P. 238, l. 2, for of Phaleres, read of Phalera. P. 242, l. 9, for of Polareo, read of Pelorus. P. 247, l. 6, for Minturnus, read Minturnæ. P. 250, l. 12, for a hook, read to hook. P. 251, l. 24, for Pandarea, read Pandarus. P. 253, l. 12, for the act of eating, read the art of eating. P. 378, l. 3, for Cnide, read Cnidus. P. 270, l. 12, for Acarnidea, Alopecomesia, read Acarne, Alopeconnesus. P. 291, l. 26, for eleven hundred, read eleven. P. 293, l. 25, for he prayed it might be, read he prayed that the Tiber might be. P. 309, l. 27, for Simon introduced Pauli, read Simon Pauli introduced. P. 317, l. 25, for we have spoken, read we will soon speak. P. 323, l. 1, for Helbon, read Hebron. P. 325, l. 39, for Plate III., read Plate I. P. 366, l. 30, for minutalim, read minutatim. P. 378, l. 15 and 36, for Procillatores, read Procillator.

DESCRIPTION OF [PLATE No. XXVI.] A, Page 365.

No. 1. Terra-Cotta Drinking-Vase, in the shape of a Bird.

No. 2. Drinking-Vase in the shape of a Tea-pot.

No. 3. Drinking-Cup, with Jupiter’s Head.

---

WORKS BY A. SOYER.
Lately Published, the Eighth Edition, Handsomely Bound, Price 15s.,
THE
Gastronomic Regenerator:
A
SIMPLIFIED AND ENTIRELY NEW
SYSTEM OF COOKERY,
WITH NEARLY
TWO THOUSAND PRACTICAL RECIPES,
SUITED TO THE INCOME OF ALL CLASSES.
ILLUSTRATED WITH
NUMEROUS ENGRAVINGS,
AND CORRECT AND MINUTE PLANS HOW KITCHENS OF EVERY SIZE, FROM THE
KITCHEN OF A ROYAL PALACE TO THAT OF THE HUMBLE COTTAGE,
ARE TO BE CONSTRUCTED AND FURNISHED.
BY A. SOYER.
LONDON:
SIMPKIN, MARSHALL, & CO., STATIONERS’ HALL COURT:
AND SOLD BY
JOHN OLLIVIER, PALL-MALL.
1853.
For Criticisms see the Public Press in 1846.

---

The Gastronomic Regenerator

TRANSLATION FROM THE FRENCH OF A CULINARY DIALOGUE BETWEEN Lord M. H. AND A. SOYER.—From the “Gastronomic Regenerator,” p. 611.

S.—You are perfectly right, my Lord, the title of “Gourmet” belongs only to him who eats with art, science, and care, and even with great care.

Lord M.—The “Gourmand” is never entitled to the name of “Gourmet;” the one eats without tasting, whilst the other tastes in eating.

S.—The proud and haughty man, my Lord, orders his dinner from necessity; the man of the world—the profound epicure—orders his with delight.

Lord R.—It is quite certain that too much attention cannot be given to the proper execution of, and the intelligence displayed in, the order of a dinner. The dinner—being of each day, each season, each century—is not only an hereditary fashion, but also the soul of sociability; read history, and you will perceive that, in all times, amongst all people, the good which has been done—and sometimes the evil—was always preceded or followed by a banquet.

S.—Nothing is more true, my Lord. Of all the pleasures which are bestowed upon us in this world, that of the table is the only one which, when the reins of the car of life become slack, parts from us with regret, and often, as a faithful friend, leaves us but at the brink of the tomb; whilst all other pleasures disappear gradually, like the fading of a beautiful autumn, and cover our heads with the hoary locks of winter.

Lord M.—It is positive that the gift of degustation belongs to all ages of life,—a centenarian whom I knew well retained this pleasure until his last hour.

S.—Our degustative senses require continual study, and unceasingly claim a constant change.

Lord M.—The greatest wit lacks eloquence, if he neglect too much the nature of his repast.

S.—Which proves, my Lord, that our most agreeable sensations depend, not solely on nature, but on the care we take of ourselves.

Lord M.—Yes, the more sensitive the soul, the greater the power of degustation. The degustative sensations operate with as great activity on the palate as the charm of melody acts on the ear; for example, man in a state of madness feels the want of eating, but the enchanting pleasure of degustation is as much denied to him as that of reason.

S.—Your argument on this point is extremely just, my Lord; and are you not of my opinion, that nothing disposes the human heart to amicable feelings more than a dinner well conceived and artistically prepared?

Lord M.—It is that which has always made me say that a good cook is as useful as a good tutor.

S.—I have always perceived, my Lord, that the finest palate is the most difficult to please, but also the most just in praise.

Lord M.—The choice of wines is of great importance in the progress of a dinner: a fine wine, light and generous, protects the cook and becomes the benefactor of the guest.

S.—Permit me also to observe, my Lord, that a gastronomic réunion, without the beau sexe is to me a flower-bed without flowers, an ocean without waves, a fleet without sails.

Lord M.—Certainly, such réunions are the cradles of good manners and sociability, even as intemperance is the tomb of morality.

---

Just Published, the Thirtieth Thousand, Price 7s. 6d.,
THE
Modern Housewife, or Menagere,
COMPRISING
Nearly One Thousand Recipes for the Economic and Judicious Preparation
of Every Meal of the Day,
AND THOSE FOR
THE NURSERY AND SICK-ROOM,
WITH MINUTE DIRECTIONS FOR FAMILY MANAGEMENT IN ALL ITS BRANCHES.
BY A. SOYER,
AUTHOR OF “THE GASTRONOMIC REGENERATOR,”
Illustrated with Numerous Engravings.
For Criticisms, see the Public Press in 1849.
LONDON:
SIMPKIN, MARSHALL, AND CO., STATIONERS’ HALL COURT,
1853.

COPY OF A LETTER RECENTLY RECEIVED BY THE AUTHOR FROM DR. ERASMUS WILSON, AUTHOR OF “HEALTHY SKIN, A POPULAR TREATISE ON THE SKIN AND HAIR.”

17, Henrietta Street, Cavendish Square,
July 18th, 1853.

Sir,

May I beg your acceptance of the accompanying small volume, for the part illustration of which I am indebted to your admirable “Housewife.” Your nursery dinner is one of the most valuable pages I have ever read on the subject of Diet; and it is calculated to confer an everlasting benefit on society.

I am, Sir,
Your faithful servant,
ERASMUS WILSON.

A. Soyer, Esq.

---

Extract from “Healthy Skin, a Popular Treatise on the Skin and Hair.”
By Erasmus Wilson, F.R.S.

There is another branch of dietetics that calls for an observation from me, I mean the diet of children. Children are growing animals; nutrition in them is active, and calls for good and plentiful material in the shape of nourishment. As far as period is concerned, the same law that applies to adults is equally suited to them, three meals a day, an interval of four hours between each. I speak of children out of arms, not of infants. The substance of their meals cannot be too nutritive, or too much varied.

That the diet of children cannot be too varied or extensive is a doctrine I have long held; and I was recently much charmed in finding the subject treated with such admirable sense and judgment by a high authority in the science of living—Soyer. His letter entitled “The Nursery Dinner,” in the “Modern Housewife,” I cannot too strongly commend to the perusal and attention of my readers, and to the study of those on whom the proper rearing of children in any way rests. Speaking of the diet of children for the day, this author writes:—“Bread and milk for breakfast at eight; the dinner at one, which was composed as follows throughout the week,—roast mutton and apple pudding, roast beef and currant pudding, baked apples; boiled mutton with turnips, after which rice or vermicelli pudding; occasionally a little salt beef, with suet dumplings, plain and with currants in them, or pease pudding; or if unwell, a little veal or chicken broth, or beef-tea.”

This scheme of diet is intended for the children of persons in very moderate circumstances; but for those who can afford it he prescribes, as the dinner of one day, roast mutton: “then the next day I would give them a small piece of mutton plain boiled, with turnips, and apple tart, or a few slices of roast beef, or a small piece roasted on purpose, after which a very plain currant pudding; or, occasionally, a little pickled pork, with pease pudding, or roast pork, with baked apples, and now and then a little salt beef, but very well boiled, with suet dumplings, and occasionally, for change, either bread, vermicelli, or tapioca puddings; in case of illness, and with the approbation of the doctor, veal, mutton, or chicken-broth, sago, gruel, panada, &c. Many people may perhaps imagine that there is too much variety of food for children, but it is quite the contrary, for change of food is to the stomach what change of air is to the general health; and of course, with children, these changes must be effected with judgment.”

Soyer is perfectly right with regard to the question of variety of food for children; and the intention is so rational, that it is difficult to conceive how a difference of opinion can exist with regard to its truth; and yet I have heard parents make a boast that their children were fed exclusively upon mutton, as though it were their intention to render the stomach incapable of supporting and digesting any other kind of food,—in which they generally succeed.

Sameness of food, improper food, defective ventilation, and insufficient exercise, are the causes of most of the diseases of children; and especially of cutaneous complaints. This is the secret of the ring-worms and scald-heads of public seminaries. In some of these institutions, as I have heard, there is a ceremony in which the children take a public meal in the presence of the governors and their friends. On these occasions, the platters eclipse in whiteness the envious snow; a suppressed burst of delight is heard from the spectators; the morsel of cheese, cut with mathematical precision, would not vary a grain in the thousand platters; the bread—what ingenuity!—each with his neighbour a very twin. And how many days in the year do the children enjoy this fattening collation?—365. For three hundred and sixty-five days, for a thousand children, is this “toujours perdrix” feast the very same; and yet there are people in the world who wonder that diseases should break out, that skin affections should be rife, that consumptions should prevail. Engraft a bud of Soyer on such an institution, and health and happiness, learning, ability, and talent will take the place of disease, melancholy, stupidity, and common-place intellect. What, now, in this intelligent country, if there were a college of cookery, with Soyer for its head?

---

Now in progress,
Soyer’s Plain Cookery for the People,
CONTAINING NUMEROUS RECIPES,
Adapted for the Cottage of the Labourer, the Home of the Artisan, and
the Chamber of the Invalid.

---

NOTE BY THE AUTHOR.

In the year 1846 I published a work on Cookery, entitled “The Gastronomic Regenerator,” which was very successful. At page 650 I observed that if any author were to write a work on the History of Food and Cookery, it would not only be very interesting, but also an extremely useful production. No one, however, having entertained my suggestion, I determined to undertake the task, and, after several years of deep study and perseverance, have completed this voluminous work.

In the “Modern Housewife,” which I published in 1849, treating of sauces prepared by the ancients, I said, that “In all ages and countries removed from barbarism, where fish has formed an article of diet, sauces of various kinds have been an accompaniment. With the Romans, in the time of Lucullus, great care was observed in their preparation; the most celebrated of those which they used were the Garum and the Muria.

“The Garum was a sauce which the Romans used in nearly all their dishes; the preference was given to that which came from Antipolis and from Dalmatia. Horace praises that made at Byzantium, being the most esteemed and the most expensive: its composition is unknown.”[I] The epicures of the present day should offer a premium for that which, in their opinion, may bear the greatest resemblance to this ancient relish. It is a subject well worthy the attention of the professors of our universities; perhaps some leaf yet undiscovered, that may have escaped the conflagration of Alexandria, might throw some light upon so interesting a subject.

A. SOYER.

42 Trinity Square, Tower Hill.

Vizetelly and Company, Printers and Engravers, 155 Fleet Street, London.

---