For Luncheon and Supper Guests

by Alice Bradley

SPICED FIGS

Wash
½ pound pulled figs, and soak 1 hour in
Cold water to cover. Drain, put in saucepan with
1 cup vinegar and
1 ½ cups sugar.

Put in a cheesecloth bag
1 tablespoon whole cloves and a
12-inch stick of cinnamon broken in pieces, and cook all for 50 minutes or until figs are tender.