SPICED JELLY
Put in saucepan
1 cup syrup strained from spiced figs or other spiced or sweet pickled fruit.
Bring to boiling point, add
¼ cup commercial pectin, boil ½ minute and turn into glasses or individual molds.
Put in saucepan
1 cup syrup strained from spiced figs or other spiced or sweet pickled fruit.
Bring to boiling point, add
¼ cup commercial pectin, boil ½ minute and turn into glasses or individual molds.