WAFFLES
Sift together
1 ½ cups pastry flour
½ teaspoon salt
1 teaspoon sugar
½ teaspoon soda; add slowly
1 ¼ cups sour cream or rich sour milk or a mixture of the two, and 3 egg yolks, well beaten.
Fold in
3 egg whites, beaten stiff.
Use 1 large spoonful of mixture for each waffle. Cook on hot waffle iron.
An aluminum electric waffle iron should not be greased. An iron one should be well greased.