BARLEY WATER.
Wash in cold water 2 ounces of pearl barley. Boil five minutes; then drain. Pour on 2 quarts of boiling water and boil down to a quart. Flavor with thinly cut lemon rind; add sugar to taste. Strain only at patient’s request.
Wash in cold water 2 ounces of pearl barley. Boil five minutes; then drain. Pour on 2 quarts of boiling water and boil down to a quart. Flavor with thinly cut lemon rind; add sugar to taste. Strain only at patient’s request.