RICE WATER.
Wash 2 tablespoonfuls of cleaned rice; put in a granite saucepan with a quart of boiling water; simmer until the rice is softened and partially dissolved; strain; add salt. May be served either warm or cold.
Wash 2 tablespoonfuls of cleaned rice; put in a granite saucepan with a quart of boiling water; simmer until the rice is softened and partially dissolved; strain; add salt. May be served either warm or cold.