BAKED COCOANUT PEAR
1 No. 2½ can pear halves
1 tablespoon lemon juice
¾ cup canned, moist, shredded cocoanut
Drain pears; reserve juice. Sprinkle pears with lemon juice and roll in cocoanut. Place, cut side down, on a greased cookie sheet or in a greased, shallow, oblong baking dish. Bake in a hot oven (425°F.) 10 minutes or until cocoanut browns. Serve warm with Cinnamon Sauce. 8 Servings