Choice Recipes and Menus Using Canned Foods

by American Can Company. Home Economics Department

CINNAMON SAUCE

1 tablespoon cornstarch

½ teaspoon cinnamon

juice drained from 1 No. 2½ can pear halves

1 tablespoon butter

Combine cornstarch and cinnamon in a saucepan. Slowly stir in pear juice. Cook, stirring constantly, until mixture thickens and clears. Cook gently 3 minutes. Add butter and stir until melted. Serve warm or cold over Baked Cocoanut Pears. 1½ cups Sauce