BROILED SARDINE SANDWICH
1 3¼-oz. can sardines
2 English muffins, split or 2 slices bread
prepared mustard
2 to 4 thin slices processed Cheddar cheese
Drain sardines. Toast English muffins lightly or toast bread on one side. Arrange sardines on toasted side of muffins or untoasted side of bread. Spread lightly with mustard and top each with a slice of cheese. Broil in pre-heated broiler about 3 inches from heat 3 minutes or until cheese begins to melt. Serve immediately with sliced tomatoes. 2 Servings