SHRIMP RICE CASSEROLE
1 5-oz. can shrimp
1 cup Cheddar cheese, grated (4 oz.)
1 cup evaporated milk
¼ teaspoon salt
dash of black pepper
2 cups cooked rice
2 tablespoons butter or margarine, melted
½ cup soft bread crumbs
Drain and clean shrimp. Combine cheese and milk in a saucepan. Place over low heat, stirring constantly, until cheese melts and mixture is smooth. Add seasonings and carefully combine cheese sauce, rice and shrimp. Turn into a greased 1-quart casserole; top with buttered bread crumbs and bake in a moderate oven (350°F.) 30 minutes. 5 to 6 Servings