CORN CHOWDER
2 cups diced, raw potatoes
½ cup boiling water
½ teaspoon salt
1 quart milk
¼ pound salt pork, diced
¼ cup finely chopped onion
1 No. 2 can whole kernel corn
2¼ teaspoons salt
⅛ teaspoon pepper
Cook potatoes in boiling salted water in covered 3-quart saucepan until almost done; do not drain. Add milk to potatoes and heat to the boiling point. Brown salt pork in a skillet. Remove pork; add onion to fat and sauté 3 to 5 minutes. Add salt pork, onion and fat, corn and seasonings to potato-milk mixture. Heat slowly to the boiling point. 8 Servings