LIMA BEAN SKILLET MEAL
2 strips bacon
3 tablespoons chopped onion
2 tablespoons chopped green pepper
1 cup chopped celery
½ cup tomato juice
¼ teaspoon salt
dash of black pepper
1 tablespoon flour
1 No. 2½ can lima beans
2 cups cooked rice
Dice bacon and sauté. Add onion, green pepper, celery and cook 10 to 12 minutes or until onion is yellow. Add tomato juice, salt and pepper; stir in flour. When mixture is smooth and thickened, add lima beans and simmer 5 minutes. Serve on hot rice. 4 Servings
