CREAMED MUSHROOMS ON TOAST
1 8-oz. can mushroom buttons
¼ cup butter or margarine
2 teaspoons finely chopped onion
¼ cup flour
milk
¼ teaspoon salt
dash of pepper
1 teaspoon Worcestershire sauce
6 slices toast
Drain mushrooms and reserve liquor. Melt butter or margarine in a saucepan; add onion and cook for one minute. Add flour and blend. Gradually stir in mushroom liquor and enough milk to make 2 cups liquid. Cook, stirring constantly, until smooth and thickened; add seasonings and mushrooms. Heat and serve on toast. 6 Servings
MUSHROOMS IN CHEESE SAUCE—Omit onion and Worcestershire sauce. When sauce has thickened, stir in ½ cup grated, sharp Cheddar cheese, seasonings and mushrooms. Heat and serve on toast.