FRUIT COCKTAIL AMBROSIA
1 No. 2½ can fruit cocktail
¼ cup honey
1 tablespoon lemon juice
2 medium-sized bananas
¾ cup canned, moist, shredded cocoanut
Drain fruit cocktail; reserve ½ cup juice. Combine honey, lemon juice and fruit juice. Slice bananas and arrange in the bottoms of 6 sherbet dishes. Pour combined juices over bananas. Top with fruit cocktail; sprinkle with cocoanut. Chill thoroughly. 6 Servings