FRUIT JUICE COCKTAILS
1 or 1¼ cups juice drained from canned fruit (peaches, pears, apricots, etc.)
1 cup ginger ale
2 teaspoons lemon juice
Chill fruit juice and ginger ale thoroughly. When ready to serve, mix together; add lemon juice and serve in chilled cocktail glasses. Garnish with lemon slices, mint and cherries. 4 Servings