PEACHES IN ORANGE SAUCE
1 No. 2½ can peach halves or slices
¼ cup brown sugar
2 teaspoons cornstarch
dash of salt
½ cup canned orange juice
3 whole cloves
3 whole allspice
Drain peaches; reserve juice and measure ½ cup. Combine sugar, cornstarch and salt in a saucepan. Stir in ½ cup peach juice and orange juice. Add spices. Bring to a boil, stirring constantly. Add peaches and simmer 5 minutes. Cool. Serve with plain cream, whipped cream, or over baked custard, tapioca or vanilla pudding or vanilla ice cream. 6 to 8 Servings
PEAR SUNDAE WITH CHOCOLATE MINT SAUCE [⇒ page 38]
½ to 1 cup canned chocolate syrup, chilled
2 to 4 drops mint extract
1 No. 2½ can pear halves, drained and chilled
½ to 1 pint vanilla ice cream
Combine chocolate syrup with mint extract. Place 1 or 2 pear halves cut side up in individual dessert dishes. Fill cavity of pear with ice cream. Pour chocolate-mint syrup over ice cream. 4 to 8 Servings