Choice Recipes and Menus Using Canned Foods

by American Can Company. Home Economics Department

PLUM SAUCE

2 tablespoons cornstarch

¼ cup sugar

1 teaspoon cinnamon

juice drained from 1 No. 2½ can purple plums or prunes

1 teaspoon lemon juice

1 tablespoon butter

Combine cornstarch, sugar and cinnamon in a saucepan. Slowly stir in fruit juice. Cook, stirring constantly, until mixture thickens and clears. Cook gently 3 minutes. Add lemon juice and butter; stir until butter melts. Serve hot with Individual Purple Plum Puddings. Scant 2 Cups Sauce