SPINACH CHEESE CASSEROLE
½ lb. processed Cheddar cheese
⅓ cup milk
1 No. 2½ can spinach, well drained
1 cup soft bread crumbs
3 strips bacon
Cut cheese in small pieces and place in top of a double boiler over boiling water and melt. Gradually stir in milk; continue stirring until sauce is smooth. Chop spinach and add to cheese sauce. Turn into a greased 1-quart casserole. Top with bread crumbs, then bacon strips cut in half. Bake in a moderate oven (350°F.) 30 minutes. 6 Servings