SAUERKRAUT WITH APPLES
3 tart cooking apples
1 No. 2½ can sauerkraut
3 tablespoons butter
4 to 6 tablespoons sugar
Peel and core apples; cut in eighths. Alternate layers of kraut and apples in a 2½-quart saucepan. Add water barely to cover, bring to boiling point; then reduce heat, cover and simmer until apples are very tender (20 to 25 minutes). Add butter and sugar and blend, cooking rapidly until almost all liquid has evaporated. 6 Servings