TOMATOES WITH HERBS
1 No. 2 can tomatoes
1 tablespoon butter
2 tablespoons flour or 1 tablespoon cornstarch
½ teaspoon basil or marjoram
½ teaspoon sugar
dash of salt
dash of pepper
Drain tomatoes. Melt butter in a saucepan, add flour or cornstarch and blend. Gradually stir in tomato juice. Cook, stirring constantly, until smooth and thickened. Add tomatoes, basil or marjoram, sugar, salt and pepper. Simmer 5 minutes. 4 to 5 Servings