Grandma's Recipes for Mother and Daughter

by American Molasses Company

BAKED CANNED BEANS

2 cans baked beans

2 tablespoons GRANDMA’S MOLASSES

1 tablespoon chopped onion

½ teaspoon salt

1 teaspoon prepared mustard

3 strips bacon

Heat oven to 350° F. (moderate). Heat beans. Stir in molasses, onion, salt, and mustard. Pour into baking pan. Arrange bacon over beans. Bake until bacon is brown and crisp. YIELD: 5 to 6 servings.