BROILED BANANAS
4 firm bananas
¼ cup GRANDMA’S MOLASSES
1 tablespoon lemon juice
2 tablespoons butter or margarine
Cut peeled bananas in half, lengthwise. Arrange in baking dish. Mix molasses and lemon juice; pour over bananas. Dot with butter. Place under broiler heat (350° F.) 10 to 12 minutes, basting occasionally.
YIELD: 4 servings as a dessert or 8 servings as a meat accompaniment.